I just picked up one of these second hand and while I was able to download the manual, I still prefer a demonstration. I am so grateful to people like you who take the time to demonstrate how something works. I also like that the color of your cooker made it easy to see the parts. Your explanation was excellent-simple, easy to understand, and repeated a few times to "seal it in". Thank you, thank you, thank you!
Your video made my first attempt so easy! I went to turn it on and realized I'd have been so unsure of the display and pressure gauge. As it was, I stood there watching and thinking it wasn't sealed, but I just waited and suddenly the steam stopped and the timer started. Best chicken soup we've ever had! Thank you!
Thanks, I’ve had this pressure cooker several years and never understood why the little buttons on the top or to check the gasket before I put the lid on. Very helpful video.
thanks for posting this; I just received my new one a few days ago (the TSV on QVC on the all-day cooking show). I watched every demonstration that day but have not used mine as yet. God bless for sharing the info
Great information, as always, from one of the best on QVC. I learned so much more about my new six quart pressure cooker that I feel even more comfortable using it. My first was just a four quart, so it was time to get a larger size. Meredith makes whatever she presents so very appealing. I love using this method of cooking and take great pride in the results. Thanks, Meredith,
Used my cooker for the first time & made Corn beef & cabbage, carrots, onion & potatoes. It was the best tasting CB that I have ever tasted. The veggies were wonderful. I am so happy with this pressure cooker. I was scared to use it cause I never have used a pressure cooker before but thanks to this video it was easy. Thank you!!
Blue Jean Chef, you are REALLY GOOD! I love your You Tube video. You are so patient and THOROUGH. Just what the person who just purchased the QVC cook's essential pressure cooker should watch if they are wondering exactly how to use the pressure-limiting airtight/exhaust valve and everything else anyone needs to know! I can't wait to check out your Facebook page next. Thanks so very much. 5 stars ***** to you!!! This video is a 10!
I used my cooker last night, for the first time. It is so different from the olden stove style cookers. I kept waiting to hear the jiggle sound! The video really cleared up some doubts I had. I love my cooker and can't wait to use it again. Very impressed with the ease of use and dinner was great! Thanks for the great info Meredith! Ordering your cookbook now!
Thank u, thank u, thank u....didn't know how to use it but thanks to ur excellent video and oral instructions , I'm ready to get started cooking and enjoying the use of this new cooking device that I received from my daughter. Thanks again and b blessed in all u do.
Thank you so much, Meredith. I was so happy you did this video as I was perplexed about the wobbly airtight/exhaust piece. I'm going to try your Risotto with Sun dried tomato and sausage tonight. Bought your cookbook too. Was happy to see it sold out yesterday.
Meredith, thank you so much for the informative tutorial. It answered my question without even addressing it! My concern was the clicking noise I hear every time I turn it on. This is my 2nd digital pressure cooker. My other one does not do this. Thus, my concern. I heard yours do the same thing. Now I can be at ease every time I press start knowing the sounds I hear are normal! By the way....the fact that you are fashionably coordinated with your pressure cooker did not go unnoticed! :)
thank you BJC! I have this same pressure cooker you are demonstrating on and I needed these tips since it's my first pressure cooker ever bought...I needed this!
I love your show on QVC. I bought the pressure cooker, the air fryer, and your cookbook. Unfortunately your book is on waitlist. Thanks for great info.
This was so helpful, great job! I've never used a pressure cooker, got this same one and later today am going to make the chicken tomato and rice soup from the little cookbook that came with it. The colors it comes in are so fun, I got purple - very cheerful!
I hate to confess that I returned a pressure cooker yesterday because I didn't know the pressure release valve only locked when the in use, oops! This video was very helpful!
I have a Cooking Essentials presser cooker I got at an auction for $20.00 without a box and it's brand new or like new with the instructions booklet and the warranty paper. I'm try learn to use it it's in the same family as a crock pot but different kind of use. Thanks for sharing. 👍
EXCELLENT!! I actually learned things about this pressure cooker that I did not know!! How do you do potatoes (boiled/baked) in a pressure cooker; I've see you use foil; please to a tutorial on this!!! THANKS AND WELL DONE!!!
Thank you so much for this video Meredith! I have the exact pressure cooker you're showing except in the blue color. The instruction book was not clear, QVC needs to redo it. I couldn't find any mark to line up the valve to airtight or exhaust. Also the RR number when it's heating up is very confusing. Btw, I have a set of your Blue Jean Chef cookware and I love it!
Oh my gosh .. Thank you for making this video. I was going crazy why I could not get the darn pot to work. Well it was I just had to wait.for it to build up to pressure. A friend let me borrow hers to see if I really want one or not. I am leaning towards the NOT> LOL 2nd time I used it. still not saying I have to have one.
Great video Meredith! I've been following you. On facebook that is. Used my new CE pressure cooker for the first time Thursday evening. After watching this, I'm going to feel much more comfortable and confident using it. Some great recipes you included with the cooker too! I'm pretty sure I'm going to get your new book too. Love watching you, could watch you all day!
I bought several of these some I gave as gifts but two of the ones I kept stopped working after the third time. I could not get ahold of anybody to help me with the problem. My husband figured it out that the fuses in them were bad and was able to get the fuses I ordered online and replaced them. So to everyone out there who knows darn well there'll never be able to get ahold of the company that makes them, hopefully you have somebody handy that knows how to fix things like this. If it stops working it's probably the fuse
Im trying chicken soup for 1st time today, after buying my CE 4 qt, last year in May,. This is 1st time I've worked up courage to try it. Wish me luck!
I just got the 4 Qt cooks essentials and just tried cooking pintos but I could not get it to start the time or do a stop on it. You answered some questions very well. Great video i'll be watching over again. Can u do a tutorial on the 4 Qt. Specifically? Please
Thank YOU! I thought my old cook’s essentials pressure cooker was broken when I tried making an artichoke in it and got the rrp thing. I do not remember that at all. I truly thought it was broken. Thanks again! But now, how do I get a stainless steel insert pot? My non-stick pot is peeling and I don’t want to use it anymore.
J Tanner - RRP appears on the cooker when the pressure is building in that particular cooker. It should at some point change to a number and start counting down. If it didn't, you might have seen steam releasing from around the lid of the cooker - if you do see that, push down on the lid to help the seal form. It should almost instantly seal and start counting down in minutes. Glad the meatballs turned out regardless!
Mine is the exact one you used in this video. It was passed down second hand. Where can I get a Manuel, or at least copy of one. And the teeny cup on the side.
We tried our new Cook's Essentials Pressure Cooker last night for the first time. After the cooking time (90 minutes) we tried the quick release and got a volcano of 'gravy' all over the cabinets and appliances. I was told just now by Q Customer Service that for large portions, you are not to use the Quick Release. Doesn't state this in booklet.... Why would this happen....it was frightening, especially being the first time using a pressure cooker. BTW, the food came out perfectly and delicious!
Finally able to use the 6 qt pressure cooker. Something very strange happened. Set the Pressure Cooker mode for 20 minutes for meatballs. The "RRP" code came on and never went off. Never saw the countdown occur. It beeped about 20 minutes later and it showed "END". I released the pressure and opened the cover. The meatballs were done. Did I do something wrong? (BTW, the meatballs were wonderful). Thanks.
Hi Meredith! You are great! Do you have any videos on Cook Essentials Electric Oval Pressure Cooker Model # 99725? We have to choose PSIs' and I get confused 🤷🏼♀️ P.S. I lost the manual and I prefer videos! Thank you 😊
I just picked one up second hand, it seems 90 is the most amount of time you can do, is that correct? My pulled pork in my instant pot was always perfect with 2hrs 10 minutes... but i wanted a 10qt so i could do a larger batch.
I am not sure if my lock is in the airtight position, it's been 10 minutes now and the reading has not changed. What am I doing wrong please, my first Pressure cooker ever and am I ever feeling the pressure. Thanks
My wife was using the pressure cooker and after about a minute, it would do the beep and "End" would display, and you mentioned that it may need more liquid. However, it was full to the top and I'm guessing that's why it was beeping after a minute? Too full? Please let me know so I can inform her. Thanks again for this video, it really helped.
+Ed Jasso Hi Ed. Yes - I think it was probably too full. If the cooker is filled past the "Max Fill" line, the cooker will turn off. It's a safety feature because if the cooker is too full, there's a chance the food could foam, spit or sputter and both the pressure release valve. Hope that helps. ML
Have your pressure cooker and love it! My question is can you use a pressure cooker like the new instant pots that are out now? Or do I have to purchase an instant pot?
I have had mine more than six months and never used it. I did read manual but cannot even figure out how to open the lid to put ingredients in. I have bought two of your books, including one for the pressure cooker. Unfortunately since I cannot figure out how to open the machine I cannot use it. I have a learning disability and reading manuals does not always work for me.
Quick question. I have the model of pressure cooker you are using in this video. It only has a "high" pressure cooker option. In Bob Warden's pressure cooker book some things, green beans for example, are shown as needing to have "low pressure" selected. Do I need to adjust the cook time or make any other adjustment in cases such as this? Please and thank you!
Hi! You can try soaking the ring in a baking soda-water mixture or a vinegar solution to try to get rid of the odor. It's a challenge. If you are really sick and tired of the odor in the ring, you can get replacements from pressure cooker manufacturers.
Mine stopped working; checked everything, and nothing. I have used it no more than 10 times ever. It could be a fuse, but I’m not too smart for that work. Very sad.
Hello: I have made 3 meals with great success. My question is about the brown setting. I have found that if I am trying to brown for 3 minues on each side the heat stops maintaining a consistent temp and will shut off. Do you know if that is what it's suppose to do. It's a pain when I'm in the process of searing meat and the heating element changes. The meals: italian pot roast, beef and macaroni and lemon rosemary chicken with rice and broccoli was delicious. Getting organized and prep work took the longest. :)
Hi. In electric pressure cookers, the heating element has no option but to cycle on and off in order to avoid getting too hot and burning the food. So, you're right - after about 3 minutes, the heat becomes a little less consistent and cycles on on off. If I'm feeling impatient, I switch the browning feature off and then back on again.
Noticed you did not add oil to the chickpeas. All the recipe books I have state that at least 1 tbsp of oil per cup of beans should be added to the water to minimize the foaming. Can you get away with not adding oil? Thanks. Enjoyed your hints and tips.
Well, I've never added oil and I've always got away with it! :) Adding oil won't hurt, but it wouldn't be necessary unless you're cooking A LOT of chickpeas.
Blue Jean Chef Thanks for the prompt reply. I would rather not add oil. Just will be careful of the quantity I am cooking. Would this also be true for oatmeal, rice, applesauce, etc. that all the instruction manuals warn against cooking? It is OK as long as you are not cooking a huge quantity. Always enjoy you on QVC and liking your new videos.
Hi, great informative video but I want to use my new pressure cooker on low pressure for some of my recipes. I s this possible on this model and if so how? Thanks in advance for the help.
Blue Jean Chef Thanks for the quick reply. The reason I asked is I have a few recipes for rice pudding, no eggs, which calls for low pressure. Maybe I can play around and figure out how to use high pressure. Thanks again!
Is the only way to use the warming mode by steam or pressure cooking? I would think the slow cooking mode like most models have high and low cooking modes. I was wanting to use it to keep food warm away from home by plug in. Please reply. Jeanette
Nice Job Meridith, thank you. Pressing-on-the-lid hint new to me. Am sending link to PC Newbie friends. (Would you believe as I watch this I am currently cooking chickpeas in one of mine for hummus? LOL)
My beautiful orange one like this just died. Panel lights won't come on. Would love to know if there is any repair option. Sorry the chef is no longer affiliated with the brand.
I’ve had mine a while from QVC, too long to return it - my quick release valve always falls off the lid. I wasn’t even sure if this was a problem and didn’t try to return it. A friend just bought one and hers does not come out. I can’t find any information on how or why mine won’t stay on. Any suggestions? I have the pink one and of course can’t find where to even buy this same cooker in that color.
Hi Lisa. The pressure limiting valve (quick release valve) should pull off and push on. Is yours pushed on firmly? It usually takes a little force to pull it off, so it should take a little force to push it back on. Give that a try - push firmly straight down. The manufacturer of that cooker is maxi-matic and you should be able to learn about replacement parts here: www.maxi-matic.com/parts-accessories/pressure-cookers.html
Blue Jean Chef thank you I will try to push it on but I don’t think it will, my husband has looked at it as well. I was trying to find something on line that shows what it looks like underneath to see if mine is missing something. I will try that this evening and go online to see about replacements if it doesn’t work. Hopefully I can find the pink one 😊 thank you so much for responding
Hello I just received my pressure cooker. I'm trying to cook potatoes. I've watched your video several time. To make a long story short I can't get it to stop steaming. The lid won't lock. :-( I can't figure out what I'm doing wrong. Please help.
+Whitney Hogard Hi Whitney. The first thing to check is the gasket. Make sure it has no tears or kinks and that it is in position behind the metal bar around the inside rim of the lid. Then, make sure the pressure limiting valve on top of the lid is in the "Airtight" position. It's tricky to tell what position that is. There's a slightly elevated position and a position where the valve sits right down on the lid. It will be loose when there's no pressure in the cooker, but once there is pressure and the valve is in the "Airtight" or lower position, it will be tight. If you see steam escaping from the valve, you have it in the "Exhaust" position - just turn it until the steam stops escaping. If you see steam escaping from around the lid, push down firmly on the lid as I do in the video to help the gasket for the seal. You should notice a difference immediately and the time should start counting down a minute or two later. Hope this helps. If none of these remedies solves the problem, you might have a faulty unit and should call QVC customer service about a return or refund.
+MaybeSi Hi. It all depends on what and how much food is in the cooker. It can take anywhere from 5 minutes to 15 minutes. I usually give a natural release 15 minutes and then release any residual pressure manually.
Hi Tom. There is a chance your cooker is not working properly, or that the gasket is not fitting properly. I don't know which cooker you bought - whether it is a cook's essentials cooker, what size it is and which model if it is. If you bought it from QVC, chances are this is the manufacturer contact info. You might give them a call to trouble shoot before you go through the trouble of sending it back. 800-365-6133 ext. 120/107/105 or info@maxi-matic.com
+Monique G Hi Monique. You are not doing anything wrong. The timer only starts counting down once the right pressure has been reached in the cooker. How long it takes to reach that pressure depends on how much food and what food is in the cooker. 5 minutes is average.
I just picked up one of these second hand and while I was able to download the manual, I still prefer a demonstration. I am so grateful to people like you who take the time to demonstrate how something works. I also like that the color of your cooker made it easy to see the parts. Your explanation was excellent-simple, easy to understand, and repeated a few times to "seal it in". Thank you, thank you, thank you!
Well explained. No distracting music. Thank you for this video.
Yes ty very much! I just got one and I’ve been scared to use it but thanx to you I think I will today make my dogs food
This was my first time using a cooks essentials pressure cooker and you answered all of my questions!! Thank you so much
Your video made my first attempt so easy! I went to turn it on and realized I'd have been so unsure of the display and pressure gauge. As it was, I stood there watching and thinking it wasn't sealed, but I just waited and suddenly the steam stopped and the timer started. Best chicken soup we've ever had! Thank you!
Thank you so much 30 videos later and I found yours. You explained the problem for my pressure . Thanks you thank you thank you.
Just got mine and made my first meal. This was very informative. Thanks so much Meredith for taking the time to do this.
I have three pots but this cooks essential is my favorite, wish they still had them
Thanks, I’ve had this pressure cooker several years and never understood why the little buttons on the top or to check the gasket before I put the lid on. Very helpful video.
thanks for posting this; I just received my new one a few days ago (the TSV on QVC on the all-day cooking show). I watched every demonstration that day but have not used mine as yet. God bless for sharing the info
Thank you thank you thank you! I just purchased this and I am more of a visual learner so this tutorial helps tremendously. Now Im ready to cook!
Great information, as always, from one of the best on QVC. I learned so much more about my new six quart pressure cooker that I feel even more comfortable using it. My first was just a four quart, so it was time to get a larger size. Meredith makes whatever she presents so very appealing. I love using this method of cooking and take great pride in the results. Thanks, Meredith,
Thank YOU, Jayne! :)
Jayne McKnack I
Used my cooker for the first time & made Corn beef & cabbage, carrots, onion & potatoes. It was the best tasting CB that I have ever tasted. The veggies were wonderful. I am so happy with this pressure cooker. I was scared to use it cause I never have used a pressure cooker before but thanks to this video it was easy. Thank you!!
Yay!! Good for you and thrilled to hear that!
Blue Jean Chef, you are REALLY GOOD! I love your You Tube video. You are so patient and THOROUGH. Just what the person who just purchased the QVC cook's essential pressure cooker should watch if they are wondering exactly how to use the pressure-limiting airtight/exhaust valve and everything else anyone needs to know! I can't wait to check out your Facebook page next. Thanks so very much. 5 stars ***** to you!!! This video is a 10!
I used my cooker last night, for the first time. It is so different from the olden stove style cookers. I kept waiting to hear the jiggle sound! The video really cleared up some doubts I had. I love my cooker and can't wait to use it again. Very impressed with the ease of use and dinner was great! Thanks for the great info Meredith! Ordering your cookbook now!
Thank u, thank u, thank u....didn't know how to use it but thanks to ur excellent video and oral instructions , I'm ready to get started cooking and enjoying the use of this new cooking device that I received from my daughter. Thanks again and b blessed in all u do.
Thank you so much for this video! Seeing you explain this product helped my wife and I alot.
Thank you so much, Meredith. I was so happy you did this video as I was perplexed about the wobbly airtight/exhaust piece. I'm going to try your Risotto with Sun dried tomato and sausage tonight. Bought your cookbook too. Was happy to see it sold out yesterday.
Wonderful explanation thank you so much.
Meredith, thank you so much for the informative tutorial. It answered my question without even addressing it! My concern was the clicking noise I hear every time I turn it on. This is my 2nd digital pressure cooker. My other one does not do this. Thus, my concern. I heard yours do the same thing. Now I can be at ease every time I press start knowing the sounds I hear are normal! By the way....the fact that you are fashionably coordinated with your pressure cooker did not go unnoticed! :)
thank you BJC! I have this same pressure cooker you are demonstrating on and I needed these tips since it's my first pressure cooker ever bought...I needed this!
Thanks, very helpful, using my girl friends pressure cooker for the first time
While I don't have this model, I do own a Cooks Essentials pressure cooker and love it. I'm so glad I discovered pressure cooking!
Great to get familiar with ANY pressure Cooker! Love it!
I love your show on QVC. I bought the pressure cooker, the air fryer, and your cookbook. Unfortunately your book is on waitlist. Thanks for great info.
This was so helpful, great job! I've never used a pressure cooker, got this same one and later today am going to make the chicken tomato and rice soup from the little cookbook that came with it.
The colors it comes in are so fun, I got purple - very cheerful!
I hate to confess that I returned a pressure cooker yesterday because I didn't know the pressure release valve only locked when the in use, oops! This video was very helpful!
OMG! I lose the user manual and this was a big help. Thank you so much. Zee
I have a Cooking Essentials presser cooker I got at an auction for $20.00 without a box and it's brand new or like new with the instructions booklet and the warranty paper. I'm try learn to use it it's in the same family as a crock pot but different kind of use. Thanks for sharing. 👍
EXCELLENT!! I actually learned things about this pressure cooker that I did not know!!
How do you do potatoes (boiled/baked) in a pressure cooker; I've see you use foil; please to a tutorial on this!!! THANKS AND WELL DONE!!!
Thank you so much for this video Meredith! I have the exact pressure cooker you're showing except in the blue color. The instruction book was not clear, QVC needs to redo it. I couldn't find any mark to line up the valve to airtight or exhaust. Also the RR number when it's heating up is very confusing. Btw, I have a set of your Blue Jean Chef cookware and I love it!
Oh my gosh .. Thank you for making this video. I was going crazy why I could not get the darn pot to work. Well it was I just had to wait.for it to build up to pressure. A friend let me borrow hers to see if I really want one or not. I am leaning towards the NOT> LOL 2nd time I used it. still not saying I have to have one.
Great video Meredith! I've been following you. On facebook that is. Used my new CE pressure cooker for the first time Thursday evening. After watching this, I'm going to feel much more comfortable and confident using it. Some great recipes you included with the cooker too! I'm pretty sure I'm going to get your new book too. Love watching you, could watch you all day!
L
I bought several of these some I gave as gifts but two of the ones I kept stopped working after the third time. I could not get ahold of anybody to help me with the problem. My husband figured it out that the fuses in them were bad and was able to get the fuses I ordered online and replaced them. So to everyone out there who knows darn well there'll never be able to get ahold of the company that makes them, hopefully you have somebody handy that knows how to fix things like this. If it stops working it's probably the fuse
Perfect explanation thank you
Thank you! Used in 2024!
You look fantastic I would not need a pressure cooker for you thank you for the information
Thank you!!! Very helpful!!!💕
Do you have a tutorial on canning in my unit or a canning cookbook for this unit?
Sure wish they would mfg the Cook's Essentials pressure cooker again, 8 or 10 qt. Loved this!
Thanks...really helps...
Thanks so much. I love my Pressure Cooker
The best teacher 😊
Im trying chicken soup for 1st time today, after buying my CE 4 qt, last year in May,. This is 1st time I've worked up courage to try it. Wish me luck!
I just got the 4 Qt cooks essentials and just tried cooking pintos but I could not get it to start the time or do a stop on it. You answered some questions very well. Great video i'll be watching over again. Can u do a tutorial on the 4 Qt. Specifically? Please
Thankyou great video 🙌🙌🙌🙌🙌🦋
My new 8 quart wont stop hissing with steam. First time using it, I just made ribs and it hissed with steam the entire time, it was set on airtight.
I love the food I cook in the pc and love how much safer it is
Thank YOU! I thought my old cook’s essentials pressure cooker was broken when I tried making an artichoke in it and got the rrp thing. I do not remember that at all. I truly thought it was broken. Thanks again! But now, how do I get a stainless steel insert pot? My non-stick pot is peeling and I don’t want to use it anymore.
Thank you for this vid.... 2020
Thank you, thank you, thank you. I was worried when 77P came out.
J Tanner - RRP appears on the cooker when the pressure is building in that particular cooker. It should at some point change to a number and start counting down. If it didn't, you might have seen steam releasing from around the lid of the cooker - if you do see that, push down on the lid to help the seal form. It should almost instantly seal and start counting down in minutes. Glad the meatballs turned out regardless!
wonder detailed video I must say here in Canada they very expensive depending on the size 6 quart 120.00 up,
Mine is the exact one you used in this video. It was passed down second hand. Where can I get a Manuel, or at least copy of one. And the teeny cup on the side.
We tried our new Cook's Essentials Pressure Cooker last night for the first time. After the cooking time (90 minutes) we tried the quick release and got a volcano of 'gravy' all over the cabinets and appliances. I was told just now by Q Customer Service that for large portions, you are not to use the Quick Release. Doesn't state this in booklet.... Why would this happen....it was frightening, especially being the first time using a pressure cooker. BTW, the food came out perfectly and delicious!
Thanks you ..
I did make the rosemary lemon chicken with rice and the chicken was dry, but I do love this pressure cooker
Finally able to use the 6 qt pressure cooker. Something very strange happened. Set the Pressure Cooker mode for 20 minutes for meatballs. The "RRP" code came on and never went off. Never saw the countdown occur. It beeped about 20 minutes later and it showed "END". I released the pressure and opened the cover. The meatballs were done. Did I do something wrong? (BTW, the meatballs were wonderful). Thanks.
Hi Meredith! You are great!
Do you have any videos on Cook Essentials Electric Oval Pressure Cooker Model # 99725? We have to choose PSIs' and I get confused 🤷🏼♀️
P.S. I lost the manual and I prefer videos! Thank you 😊
I just picked one up second hand, it seems 90 is the most amount of time you can do, is that correct? My pulled pork in my instant pot was always perfect with 2hrs 10 minutes... but i wanted a 10qt so i could do a larger batch.
Thanks 👍
I am not sure if my lock is in the airtight position, it's been 10 minutes now and the reading has not changed. What am I doing wrong please, my first Pressure cooker ever and am I ever feeling the pressure. Thanks
If I want to use as a canner, what do I need to do, cause it has no canning rake??
My wife was using the pressure cooker and after about a minute, it would do the beep and "End" would display, and you mentioned that it may need more liquid. However, it was full to the top and I'm guessing that's why it was beeping after a minute? Too full? Please let me know so I can inform her. Thanks again for this video, it really helped.
+Ed Jasso Hi Ed. Yes - I think it was probably too full. If the cooker is filled past the "Max Fill" line, the cooker will turn off. It's a safety feature because if the cooker is too full, there's a chance the food could foam, spit or sputter and both the pressure release valve. Hope that helps.
ML
+Blue Jean Chef Yes thank you...I'll be sure to let my wife know.
Ed
Have your pressure cooker and love it! My question is can you use a pressure cooker like the new instant pots that are out now? Or do I have to purchase an instant pot?
Hi Faye. An Instant Pot is simply a brand name for a pressure cooker, so you can use exactly what you have. Hope that helps.
I have had mine more than six months and never used it. I did read manual but cannot even figure out how to open the lid to put ingredients in. I have bought two of your books, including one for the pressure cooker. Unfortunately since I cannot figure out how to open the machine I cannot use it. I have a learning disability and reading manuals does not always work for me.
Do you have to put liquids when you cook meat too?
Can you use it as a slow cooker?
Quick question. I have the model of pressure cooker you are using in this video. It only has a "high" pressure cooker option. In Bob Warden's pressure cooker book some things, green beans for example, are shown as needing to have "low pressure" selected. Do I need to adjust the cook time or make any other adjustment in cases such as this? Please and thank you!
Hi
What can be done about the food odor on the sealer ring? I like the pressure cooker but the ring holds the odor of the food that was cooked?
Hi! You can try soaking the ring in a baking soda-water mixture or a vinegar solution to try to get rid of the odor. It's a challenge. If you are really sick and tired of the odor in the ring, you can get replacements from pressure cooker manufacturers.
Here in 2023 Thank you
Mine stopped working; checked everything, and nothing. I have used it no more than 10 times ever. It could be a fuse, but I’m not too smart for that work.
Very sad.
Thanks Meredith!
Hello: I have made 3 meals with great success. My question is about the brown setting. I have found that if I am trying to brown for 3 minues on each side the heat stops maintaining a consistent temp and will shut off. Do you know if that is what it's suppose to do. It's a pain when I'm in the process of searing meat and the heating element changes.
The meals: italian pot roast, beef and macaroni and lemon rosemary chicken with rice and broccoli was delicious. Getting organized and prep work took the longest. :)
Hi. In electric pressure cookers, the heating element has no option but to cycle on and off in order to avoid getting too hot and burning the food. So, you're right - after about 3 minutes, the heat becomes a little less consistent and cycles on on off. If I'm feeling impatient, I switch the browning feature off and then back on again.
Blue Jean Chef that's a very good tip indeed as I too struggled with browning 2 pounds of beef strips...I'll try that next time
Noticed you did not add oil to the chickpeas. All the recipe books I have state that at least 1 tbsp of oil per cup of beans should be added to the water to minimize the foaming. Can you get away with not adding oil? Thanks. Enjoyed your hints and tips.
Well, I've never added oil and I've always got away with it! :) Adding oil won't hurt, but it wouldn't be necessary unless you're cooking A LOT of chickpeas.
Blue Jean Chef Thanks for the prompt reply. I would rather not add oil. Just will be careful of the quantity I am cooking. Would this also be true for oatmeal, rice, applesauce, etc. that all the instruction manuals warn against cooking? It is OK as long as you are not cooking a huge quantity. Always enjoy you on QVC and liking your new videos.
Where can it be repaired?
I have your "cooking under pressure" book.. How could I get this autographed?? I have David Veneble's book autographed when I purchased it!!
Hi, great informative video but I want to use my new pressure cooker on low pressure for some of my recipes. I s this possible on this model and if so how? Thanks in advance for the help.
Hi Carol. I'm afraid this particular model does not have a low pressure setting. I rarely, if ever, use a low pressure setting.
Blue Jean Chef
Thanks for the quick reply. The reason I asked is I have a few recipes for rice pudding, no eggs, which calls for low pressure. Maybe I can play around and figure out how to use high pressure. Thanks again!
Finally able to use mine 🤪
Is the only way to use the warming mode by steam or pressure cooking? I would think the slow cooking mode like most models have high and low cooking modes. I was wanting to use it to keep food warm away from home by plug in. Please reply. Jeanette
I am having trouble getting mine to seal, and pressure up. Any tips on the gasket etc?
Is the insert pot free of pfoa
Nice Job Meridith, thank you. Pressing-on-the-lid hint new to me. Am sending link to PC Newbie friends. (Would you believe as I watch this I am currently cooking chickpeas in one of mine for hummus? LOL)
Ha! That's funny! Great minds... ;)
Good
My does not the sauté button what do I use for sauté my meats
My beautiful orange one like this just died. Panel lights won't come on. Would love to know if there is any repair option. Sorry the chef is no longer affiliated with the brand.
Hi, 3 weeks ago I ordered the book DELICIOUS UNDER PRESSURE, but still do know when they sent, you can give me information if I wait?
Thank you for this!!!!
Hi There--I'm anxious to use my Cook Essentials pressure cooker. Any recipes for chicken?
Are you Jean the same women that was on the QVC shopping network ?
Can I fry chicken with the pressure cooker?
my keypad won't work. gets power but no menu functions work
I’ve had mine a while from QVC, too long to return it - my quick release valve always falls off the lid. I wasn’t even sure if this was a problem and didn’t try to return it. A friend just bought one and hers does not come out. I can’t find any information on how or why mine won’t stay on. Any suggestions? I have the pink one and of course can’t find where to even buy this same cooker in that color.
Hi Lisa. The pressure limiting valve (quick release valve) should pull off and push on. Is yours pushed on firmly? It usually takes a little force to pull it off, so it should take a little force to push it back on. Give that a try - push firmly straight down. The manufacturer of that cooker is maxi-matic and you should be able to learn about replacement parts here: www.maxi-matic.com/parts-accessories/pressure-cookers.html
Blue Jean Chef thank you I will try to push it on but I don’t think it will, my husband has looked at it as well. I was trying to find something on line that shows what it looks like underneath to see if mine is missing something. I will try that this evening and go online to see about replacements if it doesn’t work. Hopefully I can find the pink one 😊 thank you so much for responding
What does PO mean ?
Hello I just received my pressure cooker. I'm trying to cook potatoes. I've watched your video several time. To make a long story short I can't get it to stop steaming. The lid won't lock. :-( I can't figure out what I'm doing wrong. Please help.
+Whitney Hogard Hi Whitney. The first thing to check is the gasket. Make sure it has no tears or kinks and that it is in position behind the metal bar around the inside rim of the lid. Then, make sure the pressure limiting valve on top of the lid is in the "Airtight" position. It's tricky to tell what position that is. There's a slightly elevated position and a position where the valve sits right down on the lid. It will be loose when there's no pressure in the cooker, but once there is pressure and the valve is in the "Airtight" or lower position, it will be tight. If you see steam escaping from the valve, you have it in the "Exhaust" position - just turn it until the steam stops escaping. If you see steam escaping from around the lid, push down firmly on the lid as I do in the video to help the gasket for the seal. You should notice a difference immediately and the time should start counting down a minute or two later. Hope this helps. If none of these remedies solves the problem, you might have a faulty unit and should call QVC customer service about a return or refund.
How long does it take for pressure to release naturally?
+MaybeSi Hi. It all depends on what and how much food is in the cooker. It can take anywhere from 5 minutes to 15 minutes. I usually give a natural release 15 minutes and then release any residual pressure manually.
+Blue Jean Chef "YOU ROCK" THX
Is rrp on pressure cooker ok
There is a PO on the display what does that mean
When cooking Pinto beans will there be liquid in the beans?
We just got one and it will not seal. I've tried several times to push on the lid and it will not seal. I think I'm going to send it back.
Hi Tom. There is a chance your cooker is not working properly, or that the gasket is not fitting properly. I don't know which cooker you bought - whether it is a cook's essentials cooker, what size it is and which model if it is. If you bought it from QVC, chances are this is the manufacturer contact info. You might give them a call to trouble shoot before you go through the trouble of sending it back. 800-365-6133 ext. 120/107/105 or info@maxi-matic.com
Blue Jean Chef thank you, I had QVC send me a return label.
My pressure cooker always takes 5+ minutes to start the timer. Am I doing something wrong?
+Monique G Hi Monique. You are not doing anything wrong. The timer only starts counting down once the right pressure has been reached in the cooker. How long it takes to reach that pressure depends on how much food and what food is in the cooker. 5 minutes is average.