How to make 100% Whole Wheat Flour. Soft, Fragrant, Faster Elastic. Whole Wheat Bread. Autolysis.

Hi, see you again.
Whole wheat flour has low gluten, so it stays elastic for longer... so it is suitable to use the Autolysis method...
Ingredients :
400 gr whole wheat flour
250 ml warm water
(total water 300 ml)
40 gr powdered sugar
30 gr powdered milk
5 grams instant yeast
5 grams of salt
30 grams butter
Bake at 190°C...or adjust to each oven.
The manufacturing steps are in the video above.
Thanks.
Happy baking.
#breadautolysismethod
#bread
#healthy bread