I wake up this morning with a heavy smell of Haitian hareng in my bedroom its like my mom came from heaven for a visit . I’m heading to a local store now to get my ingredients. Will definitely eat this today . Thanks for sharing this recipe with us 🇭🇹🇭🇹👏👏
I made this with banan and patat I also found a ripe avocado. Mesiiiii I added jiwof and allspice lime juice and sour orange juice for taste. omg so good
Wow, your food looks so delicious. You have upgraded my Haitian culinary skills! 1. So I was wondering if an estimated time to boil the herring can be shared with us? 2. If it is soaked instead of boiled, how long should it soak in water to reduce the salt content? Thank you so much in advance!
![Ki Jan Mwen Fè Chiktay Aranso Fasil | Recette Chiquetaille D'hareng Episode 167 [ Creole ]](http://i.ytimg.com/vi/JgAo1PMfoSE/mqdefault.jpg)
![Ki Jan Mwen Fè Chiktay Aranso Fasil | Recette Chiquetaille D'hareng Episode 167 [ Creole ]](/img/tr.png)
I wake up this morning with a heavy smell of Haitian hareng in my bedroom its like my mom came from heaven for a visit . I’m heading to a local store now to get my ingredients. Will definitely eat this today .
Thanks for sharing this recipe with us 🇭🇹🇭🇹👏👏
@@lucienpoulard8994 Awww, you are welcome! May your mom rest in peace.
@@dorannette26 it came out good I enjoyed it. My first time making harensor I even made some yam.
Again thank you .
I made this with banan and patat I also found a ripe avocado. Mesiiiii I added jiwof and allspice lime juice and sour orange juice for taste. omg so good
“ smell fabulous” Fr. herring!!! Ty for the video.
So happy to find my favourite Haitian breakfast on TH-cam 🥹❤️
It is my favorite too!
Hey Annette wow that look delicious herring with sauce on it thank you😋
Currently making it as I am watching your video
Marvelous! Thanks 👩🍳 I wished I could get the herring in my neighborhood grocery store.
Thanks, your local store may carry canned herring. It’s usually next to the canned salmon & sardines.
I can only get it in can form... and rarely
Thanks so much. It’s about to go down :) and with corn meal at some point mixed.
I am currently making this. Thanks again for another delicious recipe.
I am glad your enjoying my recipe!
Very different and looks yummy. I’m going to try this, however, going to eat it with rice. Hope thats okay.
It goes well with white rice but plantain and boil egg is our tradition.
Bonjour mw fek tonbe sou vidéo sa bon bagay montré kilti peyi a mw c Françoise dor
Bonjour, mèsi ampil paske ou gadé videyo-a, wi bèl kilti lakay nou paka bliye sa…
Mwen wè ou siyen menm non avèm . Eske’w se moun Pòdepè ?
Thank you this was very helpful 👍🏽🙏🏽
Your welcome!
Wow, your food looks so delicious. You have upgraded my Haitian culinary skills!
1. So I was wondering if an estimated time to boil the herring can be shared with us?
2. If it is soaked instead of boiled, how long should it soak in water to reduce the salt content?
Thank you so much in advance!
Thanks dear, cook for about 10 minutes or soak for a several hours but I recommend boiling it .
Hmmm YUMMY, I love herring! Thank you so much for sharing! 😋😜❤
Your welcome dear
@@dorannette26 you are so sweet and happy birthday and many more wonderful years 🎉🎉
@@magnaermilus8363 .. thanks dear
Gotta try this recipe 😜👍
I have access to the smoked herring in a can . And it don't seem salty enough to boil . Should I skip boiling ?
I have never had the canned ones but I would say yes!
@@dorannette26 and you are right! There's not a lot of salt in them compared to the fresh ones you've used. Thank you for everything ❤️
How long do you boil the herring?
I love herring ❤️
Thanks for sharing
yummy😲
It was! Thanks!
Well done
🤤🤤🤤
I love that emoji currently . Been using it all the time with good food 🤤🤤