Who's excited for a New video??🤗🤗🤗 sorry I couldnt upload yesterday I had a little technical difficulties, don't forget to give the video a thumbs up SHARE it with a friend
You prolly dont give a shit but does anybody know of a tool to get back into an instagram account?? I was stupid forgot my password. I would appreciate any help you can offer me.
@@ulisesjosiah7405 i’m sorry, i don’t know, try to search up some videos to see if you can find anything that can help, i think you can request help from instagram itself.
This is fufu. 😊We are all 1 people! We are just in different locations..same people. We are a tribe of people that have been ruined by slavery...but we will get back to our true selves.
You have NO IDEA how much I want to scream and cry at the same time. This brings back the best childhood memory. I need to find breadfruit and make this ASAP. Thank you thank you for making this recipe and reconnecting many of us with our roots. ❤️🇭🇹
OMG!! ONE PPL DIFFERENT COUNTRIES ITS CRAZY!! IM FROM BENIN REPUBLIC AND I ALWAYS FELT LIKE I HAVE LONG LOST RELATIVES THERE😅 I just have this unexplained love for haitians! I can not wait to try this!!!!
I want to tell you.im pregnant after seeing your video ,my obsession for a tomtom was ... crazy . So my husband and I went to a African restaurant in chicago.we buy Fufu. Taste kind of the same.let me tell you I was happy that I try it finally
awesome job. breadfruit ball looks good i thought it was west african fufu or soemthing. Im jamaican and I never thought to do that. youre so sweet. keep it coming
Tricia F Michel I actually chew mines too, although I like it slimy as it’s traditionally made. But one question...why does chewing it make you say “eww”? What’s disgusting about that? It’s just a preference. Also, you sound rude as hell saying you’d never eat with her.
Milson I am not rude it’s a fact where I can from we do not chewing our tomtom we swallow it... if you eating with anybody that from Jeremie they’re not going to lsat the same thing
Yessss, my favorite fufu ever! Bannan & yum are good too. Last time I made tom tom, mwen pile two fort, my neighbors were banging the ceiling with their broom! 😂
Island Vibe Cooking gadon koze!! Where were you girl depi dat map cherche you channel konsa...that was awesome, bon bagay nèt. Tout lòt haitian cuisine nan TH-cam mete yon pakèt bgy nan manje yo epi it doesn’t even look like Haitian food. + the quality of your videos is really good. Siw kontinye konsa wap gen anpil subscribers
So funny although I am half Haitian, my Mom’s family is from Suriname and in Suriname we call Tom Tom almost the same thing but we make it with Plantain and a little cassava instead of breadfruit.
I haven't eaten this in about 30 years. I'm here because I had Nigerian fufu today for the first time and had an epiphany. Glad my Haitian ancestors fought to hold onto our traditions.
I never seen breadfruit steamed like this. Polynesians make a similar pounded version but go through a much longer process for this same end result. everything looks really good.
Dont be shy to eat with your fingers! And swallow it.the sauce supose to be liquid with the ocra.but everyone can make it diferent way... tomtom its th bomb
+Elaine Stewart thank you I try to make all my recipes easy to follow. and when you do try this recipe I would love it if you can tag me in one of the photos on IG or Facebook.
Great job! A very unique dish eaten and made by mainly people from the southern part of Haiti of Jeremie called. Also eaten and made by peiple from northern part of haiti in the area of8 Port de Paix , Borgne , Anse a Foleur and Pilate called fufu.
hoping I can find breadfruit. it looks good but I've never cooked crab before. it's a whole new ball game for me. I only really like the claws and legs tbh. do you have a video on cooking Haitian food with crab. also do you think this would taste good with a lil shrimp in it as well? I know it's primarily made with crab. I love your videos. I always take inspiration from them. they are so easy.
Recently found your channel on TH-cam. I enjoy your dishes & this looks like a fun dish to make ! I Love your oxtail recipe and jerk chicken wing recipe ! Thank you my dear !! BTW, if I can't find the fruit you use in this recipe can I use jackfruit?
You did a great job with the tomtom dish. However, I have never seen a haitian eating it with a fork and knife, Lol. To really enjoy it, use your fingers. BTW, I started calling tomtom fufu when the farine (powder) came out in the market in the early 90's.
This looks really good! But I must say that's not the way to make the stew for tonmtonm. I guess that's your preference 🤷🏽♀️... and a tip: try not to use any glass container next time for mashing the breadfruit. If it breaks while you're doing it, you'll lose the breadfruit...
jennifer S so happy seeing your comment! Do you know if they are still open since the lockdown? Also, if you know the cross street please let me know 🙏🏾
Misa idk the spelling but you’re talking about gigire or something like that. I always buy the packaged version at the hispanic corner store. I also love tablet made with cashews 😋. I’m bout to what’s app my mama on what to bring back from Haiti
Let her be yo! Everybody cook differently. What do you mean by you don’t know what she’s doing? That’s her way of cooking. If you know better than do better 🙅♀️
Who's excited for a New video??🤗🤗🤗 sorry I couldnt upload yesterday I had a little technical difficulties, don't forget to give the video a thumbs up SHARE it with a friend
Ahaha dis one na fufu. More reasons why I have to visit Haiti. Chaiii love from your 🇬🇭 sister
One love sis
no, its tom tom
You prolly dont give a shit but does anybody know of a tool to get back into an instagram account??
I was stupid forgot my password. I would appreciate any help you can offer me.
@@ulisesjosiah7405 i’m sorry, i don’t know, try to search up some videos to see if you can find anything that can help, i think you can request help from instagram itself.
@Ulises Josiah Instablaster =)
This is fufu. 😊We are all 1 people! We are just in different locations..same people. We are a tribe of people that have been ruined by slavery...but we will get back to our true selves.
@@Blackmalechrissie Haitians came from west/central Africa
@@Blackmalechrissie where do you think they came from? Africa. Do your research.
Ayaba Ayaba
Exactly! Our ancestors are from Africa 😊
@@mbloveprincedyne India
@@Blackmalechrissie why you deleted your initial comment? Seek help fr
Same food we eat in Nigeria 🇳🇬
Olufemi Yusuf spiciness. We have a lot of African customs left in us in Haiti.
Yes I love it so much give me fufu everyday i will never tired with it
Olufemi Yusuf yup
Same people different locations 1 people
Fufu is the same as tomtom??
One if my Moms favorite. I miss her so much. I'm still in pain. Thank you for this.
Omg!!! I wanna cry... I haven't had tom tom since I left Haiti as a little girl. My mom was shocked I remembered it but it was my favorite dish.
Ohh 😞😞😞😞
Martine Davis my mother in law always make some for me
Yes that's why I wanna try the fufu while I'm not in haiti anymore
Sameeeeee
Lol, I felt the same way when I came to the states
You have NO IDEA how much I want to scream and cry at the same time. This brings back the best childhood memory. I need to find breadfruit and make this ASAP. Thank you thank you for making this recipe and reconnecting many of us with our roots. ❤️🇭🇹
I wanted to scream also. I like tomtom
Like❤
OMG!! ONE PPL DIFFERENT COUNTRIES ITS CRAZY!! IM FROM BENIN REPUBLIC AND I ALWAYS FELT LIKE I HAVE LONG LOST RELATIVES THERE😅 I just have this unexplained love for haitians! I can not wait to try this!!!!
We’re all the same
Why the fork and knife? Girl you better eat this like a real Haitian! And why your okra not slimy? Mwen bezwen pou ou fe sa jan li suppose fet.
DSQuePearl iam screaming
She said in the video if you want it slimy cut it smaller but she doesn't like it that way so she doesn't
Because this is American tomtom loll
Not everybody likes slimy okra, my mother always partly dries her okra before cooking them it reduces the sliminess.
Wi mpa konn pouki yo use fouchette ak couteau nd why okra a pa glisse
So cool my 👋🏾 Kweyol sister! We call it TonTon in Dominica 🇩🇲 Loved the recipe.
Yaaaaaaasssss!!! I've been waiting on a Haitian to post this recipe!!! Thank you so much!!
I love tomtom it's from where my mother originated from "Dame Marie" I love and miss there
I grew up in Dame Marie. This might sound weird, but I wonder if our families know each other. It's not a big place.
@@gabrielleelene2837 me too I still live there but some times I go visit the us
@@gabrielleelene2837 I'm from ansdeno
I want to tell you.im pregnant after seeing your video ,my obsession for a tomtom was ... crazy . So my husband and I went to a African restaurant in chicago.we buy Fufu. Taste kind of the same.let me tell you I was happy that I try it finally
In Nigeria we have Pounding tools to make it quick I'm sure your familiar with it
We do too, she said if you don't use what you got 🍷🍽👍🏾
We do to my dad has a really big pounding tool
In Haiti we call it a Pilon(pee-Lon) aka a Motor and pestle! Going to pull mine out Now bc I’m making this asap! Thank You 😘😘😘😘
I just realized that tomtom is fufu 💀
In Haïti we called that tonmtonm
So did I
Same lol
Its not the same thing,they made with cassava
Nahh they different
Thank you so much for posting how to make Tom-Tom........ I been waiting for s video like this in forever..........
Jeremie forever 🇭🇹🇭🇹🇭🇹 lol
I Am Haitian jeremie!!
awesome job. breadfruit ball looks good i thought it was west african fufu or soemthing. Im jamaican and I never thought to do that.
youre so sweet. keep it coming
Thank you
iAmaze87 we Haitians people make fufu with breadfruit.
I encourage the Jamaicans to start cooking mashed breadfruit
It is in Nigeria and Haiti 🇭🇹🇳🇬
You are brilliant! I never thought to use a jar to pound fufu! I'll try this next time!
TomTom is supposed to be slimy. The okra must be kraze. Lol. So you can swallow without chewing 😁
+Stella Masseuse I like mine not slimy, and I chew my tomtom
I’m sorry but what if kallalou was that? Ehhhh!!!!
Island Vibe Cooking ewwwww you suppose to swallow it not chewing.. I cannot eat tomtom with you chère.. anyways thanks for trying our tomtom
Tricia F Michel I actually chew mines too, although I like it slimy as it’s traditionally made. But one question...why does chewing it make you say “eww”? What’s disgusting about that? It’s just a preference. Also, you sound rude as hell saying you’d never eat with her.
Milson I am not rude it’s a fact where I can from we do not chewing our tomtom we swallow it... if you eating with anybody that from Jeremie they’re not going to lsat the same thing
Its the calalloo and 🦀 for me😍😍😍 you know this food is tasty af
Ohh yes it is
Love the culture connections
Tomtom being FuFu And the sauce is gombo/gumbo
Yessss, my favorite fufu ever! Bannan & yum are good too. Last time I made tom tom, mwen pile two fort, my neighbors were banging the ceiling with their broom! 😂
+mizzpoetrics 😂😂😂😂 ohh man
Lol😂
mizzpoetrics 🤣🤣🤣🤣
mizzpoetrics 😂😂😂😂
😂😂😂
Island Vibe Cooking gadon koze!! Where were you girl depi dat map cherche you channel konsa...that was awesome, bon bagay nèt. Tout lòt haitian cuisine nan TH-cam mete yon pakèt bgy nan manje yo epi it doesn’t even look like Haitian food. + the quality of your videos is really good. Siw kontinye konsa wap gen anpil subscribers
Merci anpil Cheri map continue konsa pa bliye patage video a
So funny although I am half Haitian, my Mom’s family is from Suriname and in Suriname we call Tom Tom almost the same thing but we make it with Plantain and a little cassava instead of breadfruit.
I haven't eaten this in about 30 years. I'm here because I had Nigerian fufu today for the first time and had an epiphany. Glad my Haitian ancestors fought to hold onto our traditions.
Watching from Delmas port au prince..bon bagay
Merci
Looks good
I loved loved this food BUT with my hands.
We don’t eat that with folks where I’m from
Yummy yummy
Wilgine Pierre but Haitian eat with spoon not with hands sorry
I never seen breadfruit steamed like this. Polynesians make a similar pounded version but go through a much longer process for this same end result. everything looks really good.
+Piggy DS thank you
Dont be shy to eat with your fingers! And swallow it.the sauce supose to be liquid with the ocra.but everyone can make it diferent way... tomtom its th bomb
It looks delicious! I must try it.
Watching from Haiti
Merci
One of the best haïtien food 🇭🇹
I only had this in Haiti 😩😩, I want some so bad
This is SOOOO simple and easy to do, I'm doing to try it
+Elaine Stewart thank you I try to make all my recipes easy to follow. and when you do try this recipe I would love it if you can tag me in one of the photos on IG or Facebook.
I surly will
@@IslandVibeCooking Ms Island Vibe, there's no breadfruit in the State I live in. Do u think I can make Tom Tom with Breadfruit flour ?
OMG! You actually made it! Thank you, thank you!
Jemstone Dee thank you for watching hun
Wow I want to try !
Go right ahead
Been so long I have eating this meal; going to try!!! Watching from Brooklyn :)
So this is basically fufu? 👌🏽
SaloneDutchess known as fufu or tontom depending on which part of Haiti you from. But yea :-)
DSQuePearl there’s nowhere in Haiti it’s called fufu if you do know please let me know. Fufu is what Africans call it we call it Tom Tom
Yep pretty much just has a different name.
Are you from Ocap cause my ma is from there and she calls it fufu
@@sandy-sz1fk I'm from Angola and we call it Funge.
Good job. Looks delicious mwen ta manjel😋
Can we add a little water to make the bread fruit smoother so it can be easy to mash
Great job! A very unique dish eaten and made by mainly people from the southern part of Haiti of Jeremie called. Also eaten and made by peiple from northern part of haiti in the area of8 Port de Paix , Borgne , Anse a Foleur and Pilate called fufu.
TYRONE JONES or Dame Marie it's a hidden gem after you leave jeremie
Correct, a lot of my family are from Anse a Foleur! 😊
I’m from Camp Perrin
I loved loved that but i never use folk. For it’s has to be with ur hand.
Yes, port de paix where my Mom is from
Mwen renmen tomtom anpil anpil, mwen sonje ayiti
I love this ❤ I don't like okra so this is good. Make it and eat it how you want!
Mhmmm listen ma'am!! I'mma need you to invite me to your cookout damn!😍😍lol. My mouth is drooling Watching this video 😂
Watching from Ecuador
I couldnt tell if you put the blue crab in live or if you boiled them first? ? Thank you for this video! !
Kimberly Flo no hun I did not boil them first
They were not alive tho lol
Xoxo_barbiegirl that's exactly what I was thinking lol
Very well done! I cant wait to make it myself. Thank you!
I am going to get some breadfruit now. I hope I find the sweet ones.
That’s one way to mash without a pilong 🇭🇹
hoping I can find breadfruit. it looks good but I've never cooked crab before. it's a whole new ball game for me. I only really like the claws and legs tbh. do you have a video on cooking Haitian food with crab. also do you think this would taste good with a lil shrimp in it as well? I know it's primarily made with crab. I love your videos. I always take inspiration from them. they are so easy.
OMGG MY FAVORITE YEEESSSSSSSSS
I wish you had blended the Kalalou tho
This is a meal we had to create to survive...if we had no power-where the fffff-you you gonna plug or do with it... learn to be a dessalin-nien
Rony Ron God bless you my brother
Bondye beniw. 🙏🏾🙏🏾🙏🏾
I live in the USA How do you pick the Breadfruit at the market? Because the produce here is just weird not like homeland.
Thanks, thanks this is for my Jeremi people 😂
Cathy Telisma you're welcome thank you for watching
🇭🇹🇭🇹Jérémie!!
+Addictive one representé
Oh yes🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
What did u use to wash the crabs ?
lime and vinegar
@@IslandVibeCooking 😘
It’s the fact that I JUST realized that this is basically fufu and I’ve been eating this my whole life😭😭
Yes it is 😊
Yesss 🇭🇹‼️ found it brings memories
I never tasted bread fruit,this looks good
jaylo j thank you
jaylo j me too, just like
Africa fufu
Love your Chanel make me cook different food at home thank you so much 😍😘
How long do u cook the breadfruit for?
I love this I'm going to try it today
It looks pretty but I would have blended my okra! Looks deelish!
It looks delicious,however, I never heard of tomtom.
daanna25 Maybe fufu? That's the other name I know of.
My favorite food omg i want some rightnow
How tomtom teaste? Sweet? How the texture is?
No it’s not sweet the texture is kind of like mashed potatoes but hard
No it’s not sweet the texture is kind of like mashed potatoes but hard
Omgg i hAve to try this looks soo yummy
Where can I get breadfruit
Kouto ak fouchèt?
Recently found your channel on TH-cam. I enjoy your dishes & this looks like a fun dish to make ! I Love your oxtail recipe and jerk chicken wing recipe !
Thank you my dear !!
BTW, if I can't find the fruit you use in this recipe can I use jackfruit?
Use some lime juice to cut the slime you can cut orka in half soak water and slim will come out
Omg you cooking my favorite food I love Okra a lot I’m a new subscriber
You did a great job with the tomtom dish. However, I have never seen a haitian eating it with a fork and knife, Lol. To really enjoy it, use your fingers. BTW, I started calling tomtom fufu when the farine (powder) came out in the market in the early 90's.
Yummmmiii ..I'm from the island and we have same food
Carry Dim what island
This looks really good! But I must say that's not the way to make the stew for tonmtonm. I guess that's your preference 🤷🏽♀️... and a tip: try not to use any glass container next time for mashing the breadfruit. If it breaks while you're doing it, you'll lose the breadfruit...
This is my favorite...thank you so much.. now i can make.it.Merry Xmas...❤
What do you put in the breadfruit besides salt?
Please tomtom in the south Haiti aux Cayes is eating with fingers to feel tomtom. Thank you ATL. Georgia.
Wow well done. I will try on my b day
Not the fork n the knife
If you live in queens ny on parson hillside there’s a vegetable store that sell breadfruit
jennifer S so happy seeing your comment! Do you know if they are still open since the lockdown? Also, if you know the cross street please let me know 🙏🏾
Christina Day NYC yes they are open
jennifer S thank you!!
Wait a darn minute.....is she eating this with a knife and fork?
Aye 🔥 you did that 🤗💯
Thanks for sharing .
Can you make tablet made with sesame seeds many know it with peanuts or coconut but there is a sesame version too🙏🏽❤❤❤
Misa idk the spelling but you’re talking about gigire or something like that. I always buy the packaged version at the hispanic corner store. I also love tablet made with cashews 😋. I’m bout to what’s app my mama on what to bring back from Haiti
Misa OT roroli (wowoli)?
looks good and I know it tastes good too
+Marie Confident yes it does thank you
She said she didnt want it like that
Bonsoir Islande ou c Haïtienne
Excellent I love it 😻
That looks delicious!
Thank you
did you put salt in it while you bouyel
Girl I haven’t eat lam veritab for so long
❤❤
Good, cook lumby. Please
did you cook the breadfruit with salt or no salt?
+Yvelore Jean salt
What happens if inside the Tomtom is brown. Is it still safe to cook ? And eat ?
Ou suppose casser pointe dents crabes et pointe oncle yo tout crabs pas cuite a pointe ni pointe on le yo. Merci
Merline Louissaint li pa tranpe li ak bon epise m pa konn sa lap fe la gou pat tomato
Epi li pa pile konsa I don’t know what she’s doing here
ayisyen remnmen plenyen lol
Let her be yo! Everybody cook differently. What do you mean by you don’t know what she’s doing? That’s her way of cooking. If you know better than do better 🙅♀️
sel pwob Mw gnyn mw pa tap K valel paske kalalou an pa pile
I’m new to your channel 🥰🇭🇹
Can I used canned breadfruit ??? 🤷🏾♀️🤷🏾♀️🤷🏾♀️ not so easy to find here in Canada
I have never use them before so I’m not sure it’ll come out the same
Yummy I buy breadfruit to make Tom tom but the breadfruit not good i need to buy another I'm so mad wasting my $5 😢
Mmm mmm mmm looking good
That is the best one
Fow te kraze okra a pls