The Best Burger Seasoning | 30 Second Recipe
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- เผยแพร่เมื่อ 15 ต.ค. 2020
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👉 chandlerlyles
Burger Seasoning Recipe
Ingredients |
- Paprika 2 TBSP
- Salt 1 TBSP
- Pepper 1 TBSP
- Brown Sugar 1/2 TBSP
- Granulated Garlic 1 TSP
- Onion Powder 1 TSP
- Cayenne Pepper 1/2 TSP
Directions |
Combine all ingredients and mix until fully blended.
Store in an airtight container.
This video is an excerpt from my How to Make Smash Burgers at Home video!
Watch 👉 • How to Make Smash Burg...
Finally, someone who just gets to the point of the video instead of monologing
EXACTLY!
that's the same thing I'm saying
Seriously!!
Is this for 1lb of ground beef?
And he did it in 30 seconds mate,well done to the lad 👍
Omg thank youuu for not telling me your life’s story :)
Love the recommended seasoning, spot on Ty!
Idk why i found this shit funny💀
Because you can relate! You have searched for answers in a video guide only to find an autobiography of the author!
Yuck
Omg thank you for enforcing my thoughts on Americans being a total waste of space
Quick, easy, and straight to the point. Perfect!
This man just released the secret of all good burger places.
Awesome looking burger season. Like these quick 30 second recipe ideas!
Take care and stay safe,
Rob
That's great to hear! Sometimes a quick helpful recipe is all you need!
That was crazy good. Seasonings are a must try.
Haven’t even put it on the meat yet but tried the seasoning alone- it’s really good. Perfect ratio of spices. Thank you!!
How many grams of meat should I put with this ratio of seasoning?
Omg thank you for sharing your seasoning for yours hamburger. I just tried this today on my hamburgers and it was delicious. 😀
Wow that was so quick thanks
Love this video straight to the point even left the recipes in the description. Most people do whole lot of talking. Please keep the videos coming
THANK YOU they were delicious
Straight to the point
My man 🙏
Great video! I use most of everything that you do but I add lemon pepper. I don’t like it on much else but love it on a burger.
thanks for sharing!
That beat in the back is 🔥🔥
Yes sir!!! This is that ole' classic Fuddruckers recipe. It's amazing, been using it for years.
Thank you for the recipe. Yummy burger 🍔
Exactly what I looked for!
Awesome looking rub Chandler! Going to watch the smash burger vid next!
It makes all my burgers just a little extra beyond salt and pepper! Can’t wait to hear what you think. 👊
First video of yours I have watched. I subscribe just by how fast this video was.
Great video!
Seasoning is everything it’s what gives the main flavor
This is very helpful, because the way I would season is eyeball garlic & onion powder, seasoning salt, cayenne, paprika, black pepper, and a tiny bit of tenderizer
Glad it worked for you!
tenderiser on already ground beef?
first-ever, no bullshit straight to the point recipe! Thank you
Talking about making a real recipe getting to the point thanks love it
Basic rub, efficient video. Thanks for sharing 👍
Love 30 seconds !!!
I tried this seasoning mixture for my burger today and it was so delicious 😋 😋😋
DUDE yes LOL perfect video this is all i needed
Glad to see I'm not the only one who uses brown sugar in their burgers. Makes them sooo much better
I watched ads just to rewatch this video to be able to give it a thumbs up because you went right to the point
Thank you
THANK YOU!!!!!!
You're welcome!
How much should I put in for 1lb of ground beef?
Great video! I just wonder for how many kilos/pounds of meat this seasoning covers.
I’ve never seen a more to the point YT video ever
Best video on TH-cam
How much seasoning per pound of chop meat?
Make a patty then sprinkle the mix of seasonings on both sides of the patty, mixing in dry seasonings into the patty can dry up the meat
Also finally someone who flavours their meat. I always have ( minus the cayenne ( too too hot) used what you said plus egg plus’s breadcrumb.
That's a plane meatball
@@yavalio7500 if you leave it round and cook it...sure
Subscribed. Finally no bullshit. Straight to the point.
Best thing ever
Glad you enjoyed!
Quick simple and informative. Thankyou for this recipem
Glad you enjoyed!
Thanks
You’re welcome.
Is it better to put seasoning on top and bottom, or mix it internally into the patties? And how do you feel about adding egg 🥚 in the mix?
Never mix it as you can dry out your meat, just add it to both side of the burger or chicken breast... I use this for all my burgers and chicken sandwiches...
Hi and Thanks for this recipe
Do you mix this into the meat or crush it over the burger what is best way to do it mix it all in the meat or sprinkle it on burger when it’s on the pan!!!
Thanks
You can't get it no better than that. Thank you Sir.
Take it up a tomato 🤣 That's Priceless! Thank y'all!
Basically its Fuddruckers Seasoning recipe for their burgers and fry's... You're adding more per ingredient to your mix, but its the same thing. I love this and have been making this for years, its the best for making burgers or chicken sandwiches...
The only thing I substitute is the brown sugar for Golden Monk fruit, it tastes just like sugar without affecting my insulin or spiking my blood sugar...
thank you,was wondering how to substitute the brown sugar xx
I tried this its so good 🙏🙌
Great to hear!
Would you recommend this over normal salt and pepper ?
@@talhahmayat8754 yes
Glad I’m seeing someone not just season the beef with only salt and pepper
Legend
to how much meat?
What??
Lmao yo James is right though 1 lbs, 2lbs how kuch meat in regards to the meadurement of seasoning im lost too and frankly other youtube videos never answer this question when seasoning meat lmao
This is just sprinkled on top and bottom of each patty. Depending on how much you use it could last for 2-4 lbs of meat.
@@mktoostupid it’s a joke
Just tried this today best burgers I’ve had thanks. Subscribed 👍
are these proportions adequate for 3 lbs of ground beef or will they need to be adjusted?
Brown sugar? Never would’ve thought of that. Gonna try to make some smash burgers with this seasoning
Tried this on the fly. I’ll come back and let y’all know how it taste. Meat on the grill right now
🔥🔥🔥🔥
Your season mix is for how much hamburger meat i,e, 1/2lb.or 10or 2 lbs.?
This is what billions of people need straight up vid
Is that good for 1kg of ground beef?
Thank you! what a fucking legend just straight to the point and doesn't ramble on with their life story.
I wish u would've done a more detailed video about the # of lbs us used n how to keep the burger from falling apart
You have the little angel helping she’s adored😍
❤❤❤
These portions are based on how many lbs of beef?
Aww, she's so smol
So is this the amount of seasoning per burger or what
cuz u str8 forward u get a sub 😎
Are those measurements for 1 burger or a pound of chop meat?
1. Amazing.
2. We didn't have Cayenne pepper.
3. I reduced the amount of salt and black pepper by a little.
The rest was the same and the results were loved by the entire family.
How many oz of meat is this much seasoning for?
Thank for making a short fucking video. No story no bullshit thank you
👍
How much ground beef?
Can I substitute with garlic powder?
No, I wouldn't. But, if you do, be very, very careful if you do that. It'll mess up the ratios, and some people get sick when you do that.
but how much ground beef for this recipe?
Do I mix this into the meat or sprinkle it on top
Both is good
Always on top! You want to be able to taste the meat as well, if you do decide to mix it in the meat, very very very minimal, less is more in this case. But I would just top it and get a nice blend of meat.
Mix it
For how much meat?
Compared to how much meat?
Isn’t this Todd Wilbur’s seasoning mix for his famous copycat fuddruckers burger seasoning recipe? you must credit him man.
As all that going in one patty? Or all your beef
But in comparison to how much meat?
for how much meat ?
I think its just a seasoning to sprinkle on the patties once you place then on the grill, then flip and season other side or just one, up to you.
Lol I got a good laugh from the lil girl.
The ingredient mixture and portion sounds a lot like Lawry's Seasoning Salt.
Can you add onion?
No, I wouldn't. But, if you do, be very, very careful if you do that. It'll mess up the ratios, and some people get sick when you do that.
Thank you for your no bull shit vid
Red chilli powder that is😃
The thumbnail 😳😳😳😳😳😳
How many burgers is this recipe good for? 10? 20? 30? 40?
How much meet this seasoning for?
It just makes a great seasoning, sprinkle it on the burgers as you place them on the grill, flip and season other side or just one side is fine.
@@ieorzack yeah but i meant how much seasoning should i put into the burger meat, like the ratio
@@xdsuliman8562 you dont put it into the burger meat though, im sure he’s making smash burgers. So you get your meat unseasoned, measure out 2.5 oz balls, get you a nice spatula with a nice edge for getting under the burgers, place the burger ball on a nice hot skillet and smash it down till its nice and flat but not too much to where it thins out and tears apart, then add the seasoning on top of the patty while its cooking the other side, flip and add your choice of cheese and bam your done, each burger shouldn’t take more than 1 minute 1 min half total 👍🏾 and if you want more seasoning add it to the other side once you flip but before you add the cheese, then give it one more quick flip to ensure the seasoning get incorporated into the meat, add your cheese and your done 😁
@@ieorzack oh, thank you so much, i tried to make a burger to my friends last week and it was a disaster, it was uncooked inside and burnt outside and it was really bad burger. I'll try your way to make some burgers, I hope that i will be better than the last time
@@xdsuliman8562 yeah no problem man, its awesome that your trying to cook for friends, you’ll definitely impress making burgers this way, i promise! I recently started to get into cooking and when i made these burgers i got comments like i should open my own restaurant lol just make sure you dont slack on the cheese and buns. I prefer gouda cheese and brioche buns but you can use any cheese but make sure the buns are grade A , no need to butter them. But yeah i use a long rectangular skillet, no oil but make sure you dont get it too hot just hot enough to hear a nice sear and scrape after every burger, also get a nice steak or meat press with a handle, itll help flatten the burgers but if not just do it with the spatula. Trust me you’ll have em coming back, and if you want to be extra you can buy some sweet onions and grill them bad boys with sone butter a pinch of salt and black pepper, cook on medium low and wait for some translucent and brown coloring. Really excited to hear how things turn out so lmk lol hope you enjoy them 👍🏾😊
why sugar
When ever I see people seasoning there burger they never add any red chilli or yellow turmeric it always does the trick😃
Hmm never tried that. Will have to try it!
How much meat I didn’t get that part?
Okay ...I'll be a little dumb here. Do you shake this on your finished burgers or incorporate it into the ground beef when MAKING your burger patties????
How much beef is this for???
and thats enough for 50 burgers?
Can you 2x or 3x it?
You can probably just do the same measurments that many times for whatever you need
It should scale just fine. Unless you’re going to crazy amounts like pounds.
How much meat?
This is for how many grams meat??
Usually, about 1:50. Try to be exact. It's better that way.
he said f all that talkin lets get straight to it lol
but y’all not gon comment on the thumbnail 💀💀