Restaurant Style Methi Matar Malai Recipe | Creamy & Delicious North Indian Curry | The Food Story

Treat yourself to the rich and aromatic flavors of Methi Matar Malai, a delightful North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and a luxuriously creamy gravy.
This mildly spiced dish is perfect for a cozy dinner, paired with naan, paratha, or jeera rice. Whether you’re hosting a party or indulging in a special meal, this recipe is sure to impress!
Watch the full video for easy tips and tricks to recreate this restaurant-style classic at home. Don’t forget to like, comment, and subscribe to The Food Story for more global recipes and culinary adventures!
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[@mangalsatav9587]

Yummy 😋

[@ajinkyadeshmukh7786]

Best option in winter

[@uniquecookingchannel]

127 subscriber done 🎉🎉

[@TastyqueenSumy]

Very nice recipe 🎉🎉

[@TheFoodStory525]

Thanks a lot

[@pawartg8887]

Khup chan ... Jay Maharashtra

[@TheFoodStory525]

Thank you 🙏