Just wow..I tried it yesterday and it turned out really yummy. I stir fried the methi for a 1 min after blanching just to remove the bitter taste before adding it to gravy. Adding besan works great.
This recipe is easy and simple. For those of you who don’t wanna boil multiple times, you can boil onion and cashews together. Worked out perfect for me. Very easy and tasty recipe. Thank you
This recipe is authentic and awesome. Just made it and hubby reaction to tasting it was... "just like restaurant style". Thankyou Varun...u r the best and from my fav city too.
This the royal recipe as it appears. It is mainly about richness and green can be adjusted as per requirement. Recipes must be adjusted to suit the needs. It is good to make recipes as standard and can even be written down in a diary to be kept in the kitchen. Anyone who knows how to follow the steps can cook.
Thank you much for this tasty recipe. I tried it the same way you explained and it turned out to be awesome. My husband praised me that it has become like hotel.
An excellent recipe by u. I tried it & it turned out very yummy, everybody loved it. Thanks You soooo very much for all the tips & ur detailed explaination.
Varunji very nicely shown, I too made it as per how u showed & it turned out amazing 👏, loved your style. Thanks for this lovely recipe my husband & kids loves this .
Excellent recipe Chef! A good change from our normal tomato-mirch-haldi based gravies..The slight bitterness of methi, sweetness of peas and the creamy richness of the gravy seems to be a good combination, will soon be giving this a try.
Hi it would be nice if you could mention how many cashews did you take for the cashew nut paste and also how did you make the boiled onion paste and how many onions were used.
Looks yummy and i want to make it tonight. However i am clueless as to what is boiled cashewnut paste and boiled onion paste? Please add a link to these or an explanation.
I prepared this today and it was amaaaahzing , I wish I could really tell you how tasty it turned out to be, it was same as some north indian shadi party ka khana. Thanks. I also made falafal, hummus tahini wrap, that was also super yummmm. I have been making food following your recipes and they have turned out to be like that of restaurants. Really doubt if we will be going out to eat as often as we used to in the past.
Thnx Raj ur mutter malai looks yummy nd apertizing, will definitley make this yummy indian dish. My indian wrk mate brought some nd shared at wrk nd it was soo yum. Lots of Blessing.
I love the cooking n explanation style of all chefs in Rajshree foods..but varun has got his own unique style n it's really amazing..thank u for this video..more such videos pls😁
Hi varun. Accidentally stumbled upon your video. Just thought of giving it a try and it came out too good. I had lesser cream so added a spoon of milk powder and that gave it that extra tinge of sweetness. Thanks for the wonderful recipe.. keep rocking
Just wow..I tried it yesterday and it turned out really yummy. I stir fried the methi for a 1 min after blanching just to remove the bitter taste before adding it to gravy. Adding besan works great.
This recipe is easy and simple. For those of you who don’t wanna boil multiple times, you can boil onion and cashews together. Worked out perfect for me.
Very easy and tasty recipe. Thank you
This recipe is authentic and awesome. Just made it and hubby reaction to tasting it was... "just like restaurant style". Thankyou Varun...u r the best and from my fav city too.
Ohhhhh...how I miss my Bombay...but due to the Bombay Chef atleast I dont have to miss my Bombay food. Varun recipes are the BEST.
If I see this chef can blindly like the video without watching it fully! 🙌❤️
This the royal recipe as it appears. It is mainly about richness and green can be adjusted as per requirement.
Recipes must be adjusted to suit the needs. It is good to make recipes as standard and can even be written down in a diary to be kept in the kitchen. Anyone who knows how to follow the steps can cook.
I'm 17 and I love cooking. Made this recipe just now and everyone loved it! Thanks a lot sir for sharing such a wonderful recipe💜
Tried Today excellent receipee thanks for your guidance amazing receipee.
Thanks for such a simple recipe. I was relieved to find that it doesn't need khoya.
I like ur recipe so much....and also like ur method of narrating it...thanks
How do u get the boiled cashew nut gravy or the boiled onion gravey? Is it just boiled cashews drained then blended with a little water?
You explain in a simple way and remembered easily. Great job
Today I tried this recipe .it is very delicious.thank you so much for your recipe
Thank you much for this tasty recipe. I tried it the same way you explained and it turned out to be awesome. My husband praised me that it has become like hotel.
Very nice recipe. 😊👌
Easy to cook simply superb 👌
Loved the way you presented. Must try recipe
very well demonstrated and I love nathural colour of muttor methi
Awesome recipe! tried it today, was a hit! Simple, healthy & delicious..
Wow chef your recipe is awesome I'm going to try this. Thank you chef.
Looks yummy n healthy good 1
Amazing recipe👍👍😍😍
Simple recipe and it tastes so good. I make this regularly as my children love it .( in their 20’s). Thanks !
I tried it and it turned out absolutely delicious!
Worked wonders.... Thanks for the recipe...Simple and elegant
Awesome recipe....😋😋
Bombay cheff your reciepe is awesome! Itried nd every one loved it keep posting special dishes
Tasty
Easy to follow
Nice recipe
Thank you so much for sharing
It really turned out well
Tried this recipe today. Made it without chillies as I didn't have any. Turned out great,
This recipe is awesome ...i tried it today for dinner it tasted delicious with roti ...thanks a lot sir for sharing the recipe.
your recipes are truly authentic & excellent... made & shared in the right way..Thank you..
Welcome :) Stay tuned!!
V nice ,to the point explanation. Thanks
Badhiya!
You're welcome! Stay tuned for more videos :)
Loved the recipe! My husband liked it too! Thanks a bunch!
An excellent recipe by u.
I tried it & it turned out very yummy, everybody loved it.
Thanks You soooo very much for all the tips & ur detailed explaination.
Nice recipe
Mouth watering.
Varunji very nicely shown,
I too made it as per how u showed & it turned out amazing 👏, loved your style. Thanks for this lovely recipe my husband & kids loves this .
Prepared it for dinner yesterday, everyone relished it....most imp it was too simple/easy to prepare..Thank you chef for sharing the recipe👍
Great receipts as always by Varun
I like how this recipe doesn't have all the spices in the world..Very simple and looks very good..Going to try this for sure.
Excellent recipe Chef! A good change from our normal tomato-mirch-haldi based gravies..The slight bitterness of methi, sweetness of peas and the creamy richness of the gravy seems to be a good combination, will soon be giving this a try.
I made it today and it turned out excellent..!!
Hi it would be nice if you could mention how many cashews did you take for the cashew nut paste and also how did you make the boiled onion paste and how many onions were used.
Really great
Delicious receipe🌷🙌🌷
I tried this recipe n it turned out super.😋😋 Thank you very much. 🙏
I like your recipe.
Good recipe keep it up my friend
I followed your recipe for today's Dinner hope my family members love it
Yes I liked it.very nicely taught.thank u so much
Welcome :) Stay tuned!!
Nice prepared 😘😘😘😘
i made this tonight and every in my house loved it.. tysm..
Awesome taste easy recipe
I made this today and all at home really enjoyed it it came out really well thank you 👌👌👌👌😊😊
Thank u for this lovely recipe and I like the way u explain every detail sure going to make this today evening 👍👍👍☺️☺️
Delicious dish , well presentation
Thank you!!
Just now I prepared. It became so tasty,delicious and yummy👌👌
Wow yummy recipe thank you so much dear 👍👍👍👍👍👍👍👍👍👍👍
I made it today ... Was nice
New gravy added to my recipe book. Tried this recipe and turned out amazing. I added a little milk towards the end to make it more creamy.
I made it today, easy and tasty
mouth watering dish i vil sure try it!!!
Lovely looks nice. And easy recipe
Apko to dekh kr hi bharosa beth jata he ki recipe kamaal hi hogi. 😇
With roast toast it's so 😋
You make such complicated recipes so simple!!
1 No ! I like your recipe
Very delicious dish indeed . Thanks for showing how to prepare this awesome recipe. 🙏
It is so easy recipe.. very nice
Thank you!!
MY MOM DO THIS IT IS VERY TASTY 🌯❤❤I LOVE THIS RECIPE VERY MUCH ♥️♥️
nice ..your dish is always good..thanks for shrnggg ...👍👍
Nice video sir
Very different from others, didn't use onion and tomatoes. Will try👍
Best one..tried it n evryone ended up finger licking...👌
Great recipe chef! We made it today and all of us loved it. Keep eating! 🤤😋
Looks yummy and i want to make it tonight. However i am clueless as to what is boiled cashewnut paste and boiled onion paste? Please add a link to these or an explanation.
Very nice 🙂
Very nice and healthy
Super recipe
Nice 👌
Awesome
Nice recipy
Perfect recipe 👍
I prepared this today and it was amaaaahzing , I wish I could really tell you how tasty it turned out to be, it was same as some north indian shadi party ka khana. Thanks.
I also made falafal, hummus tahini wrap, that was also super yummmm. I have been making food following your recipes and they have turned out to be like that of restaurants. Really doubt if we will be going out to eat as often as we used to in the past.
Excellent presentation of such a yummy recipe. Lots of thanks and best wishes to Varun.❤️
Mouth watering
Khup chan dada
Thnx Raj ur mutter malai looks yummy nd apertizing, will definitley make this yummy indian dish. My indian wrk mate brought some nd shared at wrk nd it was soo yum. Lots of Blessing.
Tried your recipe today and it turned out amazzzzinggg! ❤️
Amazing ! Shall try !Thanks!
Hi Neera Malhan, do share your feedback in the comments below.
i just tried this recipie and it turned wonderful! thank you for this.
Welcome :) Stay tuned!!
I like your recipe, easy and quick! keep that up!!
Do we have to blanch if the methi is is frozen
I love the cooking n explanation style of all chefs in Rajshree foods..but varun has got his own unique style n it's really amazing..thank u for this video..more such videos pls😁
+Manasa Raman Thank you so much! Subscribe and stay tuned for more! :-)
How do you make boil onion paste
Really a different style cooking....I'll try
Yes right,I like Ruchi also
Excellent
Very delicious..Mouth watering😘😘😘 thank you cheff 👍
Hi Varun I like yr recepies but in yr Mathi malai masla dr u have not mentioned the quantity of malai to be taken pl do let me know
Hi varun. Accidentally stumbled upon your video. Just thought of giving it a try and it came out too good. I had lesser cream so added a spoon of milk powder and that gave it that extra tinge of sweetness. Thanks for the wonderful recipe.. keep rocking
Lovely recipe Varun 👌👌👌
Hiiii Varun hich receipe kanda lasun shivay hoil ka ?