This is the most head scratching channel I’ve ever seen. Content is extremely informative, it’s delivered in an interesting and well edited format and covers a very wide variety of foods with actual experts and yet you have less than 7k views on this video at the time of posting. Not to knock dudes like Nick digiovanni but this content is just better and more informative yet gets a fraction of the views. I don’t understand.
The wisdom that exudes from Jonathan cannot be underscored here... He has LIVED birria his entire life... but clearly has learned SO much from generations which came before him. This was a delight to watch!
Jonathan Zaragoza I should go visit your birrieria and give it a try to see it for my self, it looks like a lot of work for a Mexican dish from Jalisco keep up the good work!!!
After seeing this with a friend, we got the idea to try making tacos while making our own tortillas. I pretty much copied Chef Zaragoza's technique when making the tortillas and it worked perfectly (to the point of mimicking how he lays the tortillas onto the griddle). Learned a lot from this!
This is the reason almost no Mexican restaurants used to carry Biria in the past, it takes for ever to make lol, until recently that Biria got famous, more restaurants started to implement their own type of Biria
I wonder is birria taco something that was invented in northern Mexico that got picked up by the rest of the country. Actually, probably until the 1990's, what many in the USA call "authentic" Mexican food was essentially the Mexican cuisine found in the states of Mexico bordering the USA (Tex-Mex, New Mexico and even Mexican cuisince in California were derived from northern Mexican cuisine).
Jonathan said it himself, parts of Northern Mexico use beef. Maybe try that out. Or if you have access, head into a Mexican grocery store and poke around - you might be able to find some there. Remember birria is a technique, not a recipe.
@@goatboyintl love this recipe, and your consomme sounds so interesting. My wife is from Mexico City, her parents live in Tenango. I am excited to try this consomme for them.
This is the most head scratching channel I’ve ever seen. Content is extremely informative, it’s delivered in an interesting and well edited format and covers a very wide variety of foods with actual experts and yet you have less than 7k views on this video at the time of posting. Not to knock dudes like Nick digiovanni but this content is just better and more informative yet gets a fraction of the views. I don’t understand.
Good ol' youtube algorithm at work.
This is a great video. Lots of down to earth cooking advice. I will definitely be making this
S'goooo. Glad you dig. Thanks.
You've been knocking the videos out of the park lately man. Keep up the great content! 👍
aww thanks. I appreciate that. I'm just stoked that you dig the video.
The wisdom that exudes from Jonathan cannot be underscored here... He has LIVED birria his entire life... but clearly has learned SO much from generations which came before him. This was a delight to watch!
You guys got great chemistry 😂😂
/blush
One of your best videos (yet)...keep it up!
ty homie!
i love this, it's like a behind the curtains thing. more please 🙏🏾
can do
i needed this
Jonathan Zaragoza I should go visit your birrieria and give it a try to see it for my self, it looks like a lot of work for a Mexican dish from Jalisco keep up the good work!!!
After seeing this with a friend, we got the idea to try making tacos while making our own tortillas. I pretty much copied Chef Zaragoza's technique when making the tortillas and it worked perfectly (to the point of mimicking how he lays the tortillas onto the griddle). Learned a lot from this!
The real OG birria jalisco style my wife is a jalisco native and she loves the birrieria Zaragoza
Looked like you guys were having fun!! Thanks for illuminating birria! Looks delicious!
We need you both back in Seattle at the same time GUYS
Kyle! I'm game, g. Bright Spot is the spot.
I’m down!
This is the reason almost no Mexican restaurants used to carry Biria in the past, it takes for ever to make lol, until recently that Biria got famous, more restaurants started to implement their own type of Biria
Adam! Johnathan! Wow!
Add a beer (pilsner) to the marinade/salsa (the secret ingredient) thats the way we roll in Sonora.
Fire
Amazing video ❤
ty m8!
AWESOME!!!!!!!
😎🤘🏻🤘🏻
best birria in chicago hands down
Im detroit every time i go to chicago i go to birrieria Zaragoza best birria in the states no doubt about it
I had a mexican grandmother. I get that joke. Jonathan knows!!
xD
Loved this and even better Im in Indy ❤ Ive added their restaurant to my chicago folder. 😊
Damn, awesome video. Much different style than what I've seen before. When is the Rick Bayless collab??
Great video, very informative! I'd like to see you make the Mole Rojo though. Seems like a critical component.
Awesome video - entertaining and informative 🎉
I will for sure be visiting Johnathan's restaurant
Nice
This is the best birria from Chicago
He was like stop my girl right there bro 😂
subscribing now and getting down to the Uptown Zaragoza spot ASAP
This dude looks like Ron Jeremy would be his dad... 😅😅😅
He was RIP
HUGE compliment.
@@goatboyintl
Ron isn't dead, is he??
Fuckin I gotta go walk to their Uptown location this week, I've been wanting to try them forever. Amazing video
These two are a super cute couple
Goddamn what a great vid
Dang
I wonder is birria taco something that was invented in northern Mexico that got picked up by the rest of the country. Actually, probably until the 1990's, what many in the USA call "authentic" Mexican food was essentially the Mexican cuisine found in the states of Mexico bordering the USA (Tex-Mex, New Mexico and even Mexican cuisince in California were derived from northern Mexican cuisine).
It originated in Jalisco :)
When I was 7 or 8, I would order Perrier. I thought that was very adult...lol
LOL. I feel this.
❤
I might be in love with both of you...
But especially you Adam : )
stawwwwwwp *blush *
for the algo
Just here in the comments for the other two 👀
Thnx kids now I gotta find birra here in Florida lol
I want this so bad!!! To bad I live in BFE and this stuff is nowhere even close.
Most of us cant find goat.
Jonathan said it himself, parts of Northern Mexico use beef. Maybe try that out. Or if you have access, head into a Mexican grocery store and poke around - you might be able to find some there. Remember birria is a technique, not a recipe.
@@AdamWitt No doubt. I just wish I could purchase actual goat meat (without having to drive over an hour) to do it authentically.
Make it a day trip! Lol. I've driven that far for ingredients. No shame. @@arwiviv
Why you using Abuelita?
Food porn
25k views smh
Lol why is 34 gross? 😭
neck back...2 more totally random things
The consome looks weak
Come to the shop and try it! Promise it’s not. Or make it!
@@goatboyintl love this recipe, and your consomme sounds so interesting. My wife is from Mexico City, her parents live in Tenango. I am excited to try this consomme for them.
@@goatboyintlrespect, everything looks great