trying kanelsnegl from København my first time reaction is priceless!
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- My brother went to Copenhagen and brought me back a Cinamon Roll! I'm so excited to try it. What do you guys think? Is this the best Cinamon Roll in Copenhagan and do you make them better than Sweden? Let me know in the comments section below.
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As a swede I would have to concede due to Danish smörrebröd. They are exceptionell. More of a lunch perhaps but still.
You should check out the smörrebröd place in the Malmö train terminal. It's quite okay
We eat it any time of day… 😂 And it’s honestly my favorite food. ❤
And that is also called an open face sandwich 🥪 just in English my friends 😊😊😊
We take our bakeries are very serious up here, a lot of bakeries have their own “secret recipes” and ways of baking everything as well.
Also the amount of variety is crazy.
(Also Sweden and Denmark are very close in the pastry department, I feel like it comes down to store to store, both countries elite)
I can tell, I was genuinely surprised how fresh it tasted, it was in the fridge for two days. But it tasted like it was freshly baked. So good! Honestly if you come to the UK don't ever have a cinnamon roll it tastes like a bagel LOL!
@@dwaynesview I haven't tried many pastries in the UK, despite visiting 6-7 times between ca 1972 and 1989.
I did try a chocolate cake back in the 1980s London though. It was actually pretty bad, I'm sorry to say. (Despite looking good.)
It had that type of vax style fat that wont disolve in you mouth. But I'm sure I was unlucky with that particular place!
I’ve lived in the UK for over 10 years. Pastries and cakes are not your greatest talent, I have to say. However, some desserts/puddings can be really nice. And OF COURSE afternoon tea!! Freshly baked scones with clotted cream and strawberry jam - yum! And good quality short bread, mince pies and christmas pudding are all quite nice too.
At 20:17: That is a "jordbærtærte", you'll love it. It's a strawberry tart: a mazarin tart (contains marzipan), the top dipped in chocolate to keep the tart dry from a sweet custard, all topped off with fresh strawberries and some almond splinters - a divine treat
also the Strawberry tart at 20:17 is at Lagkagehuset and this is the worst chain of bakery we have but still good no doubt, well beside 7/11 but you know hehe
It looks like the cinnamon but you had is more like the pastry you use for ”Danish pastry” (what we, in Sweden, call Wienerbröd ie ”bread from Vienna”. It’s a mixture of puff pastry and wheat dough, I think. We, normally, use only wheat dough for our Swedish cinnamon buns. So ours are not ”flaky”. But we have delicuous cinnamon buns and (flaky) Wienerbröd too.
The "Regular" Danish cinnamon snail bought on wednesdays, are not flaky either, apart from the glazing, this may be the re-heating, or it's just another variant.
It's probably still fairly good.
As a Swede I would say that it would depend on what you prefer. Like, I absolutely love our Swedish cinnamon buns (which are not flaky because we only use wheat dough, but with cardamom in it). But I also love the Danish version, which is flaky because it has the pastry dough in it in addition to the ordinary wheat dough. But yeah, which ones better is very subjective and would depend on if you prefer stuff that's like pastries or not. Bottom line though, both are great and delicious in their own right 😉
Really depend on the bakery here as well, some are flaky others are not, it is one of those that really various compared to other pastries.
We do have a Danish equivalence, kanelgiffel where it is just regular bread. We also have cinnamon bread where it is also regular dough and cinnamon.
Back in the 80s, I was driving a "long-distance" car in Sweden, and I had bought a bag of cinnamon buns at a gas station.
The buns weren't very big, and I was hungry, but I think they were kind of chewy, but like I said, I was hungry.
When I had eaten 3, I came to see the bottom of the 4th bun! There was a round piece of paper on it................... and I had eaten 3 of those buns, with paper, so the next time I went to the toilet, I didn't need paper, the Swedish cinnamon buns had this feature built in!
I am from Denmark. Swedish pastry is different, but also really good. Norwegian pastry is good as well. The cakes and bisquits is also different between the countries, but we compliment each other beautifully.
Sweden is good BUT Denmark is another level. We often go to Denmark just to have a fika!
I love Sweden a lot
we actually have two kinds of cinnamon snails in Denmark, one on pastry and one with yeast dough.
@14:40 The main reasons why McDonald's is cheaper in Denmark than in the UK are lower food supply costs, stable labor agreements, lower import dependency, and different competitive landscapes. In contrast, the UK faces higher supply chain costs, Brexit-related complications, and higher fast-food demand, which keep McDonald's prices elevated.
I love your energy 😄
Greetings from Denmark 🫶
We always eat our cakes freshly baked the same day, and we have a lot of unique cakes that were invented here. The pastry shop you called fancy is Conditori La Glace, Skoubogade 3, 1158 Copenhagen, established in 1870. You should try their sportskage which has been a favorite with many since November 18, 1891.We are hedonists here in Denmark. :)
tbh as a dane, I think La Glace is overrated and overpriced.
@@cl154-o3o I love La Glace, I find the place cozy, relaxed and with good cakes, we each have our own taste.The prices are the same as the rest of the pastry shops in the city center. Copenhagener here.
@@bernadetterubin4892 Yeah that is just very expensive my friend but still very good and great as well my friend 😊😊😊😊
To me it felt like Dwayne is trying to restart the nordic wars with this question of which does it best, Sweden or Denmark. But honestly, both are good at what they do if you go to a bakery or cafe that makes their own pastries, buns and rolls.
Danes make the best patries, the Swedes the best cakes - and the Norwegians bake the best bread. That's how cleverly we are organized 🤩
Dont think there are any war. All Nordic countries make things differently and therefore you like them for what they are, meaning different.. and that's our strength in our own ways.
Same as there are different bakers and some pastry or bread I like from one baker, but don't like from another, coz it's not made the same way. 😁
Denmark has the best pastries😋 we love oir small bakeries and they makes the best. The baker/s go to work around 2 am in order to come up with the most delicious fresh bread and pastries😋 ready for ppl, when the shops open 7am😅 all from scratch👏
*our small
We have similar cinnamon bun here in Finland: korvapuusti (/kanelipulla, like swedish kanelbulle). The most famous finnish version is "korvapuusti". Usually, you can get it fresh and delicious from cafés. The pastries and cakes in the video also reminded me a lot of the pastries in Finnish cafés.
in 20:22 its a strawberry tart, strawberry with cream and a button made with semi soft marzipan. its very popular in the summer.
at 6:24 in the video you are watching (20:30 your timestamp) is a jordbærtærte and very very delicious. If you like custard you should try a cremesnegl basicly a cinnamonbun with custard in the center. Was in London, start december 2024, and saw multiple danish bakeries named Ole and Steen, didn't try anything from them but they pastry did look like here in Denmark.
London is to crowded for my taste, but I do like you pub tradition and LOVE your sheppards and cottage pies.
The thing is that not all bakeries here in Denmark has the same kind of pastry.
Som cinnamon rolls are soft and some are like the one you got, more flakey.
But yeah the bakeries make it fresh at night and then they are at the shelf throughout the day.
But I promise you that you can't eat that much of it without getting a sugar rush and feel sick, so don't overdo it, maybe have someone you share the other half with at least 😁
And the "Nøddebo Ptæstetærte" could be from the movie "Nøddebo Præstegård" movie. But its a nut pieanf it seems to be with hazelnuts.
The strawberry one I don't have an answer on, coz I don't live in Copenhagen myself and it could be a pastry that is made there. The entire country has their own recipes after region, så you might fine some pastry in Copenhagen but not in Aarhus, but then they have something in Aarhus that you dont find in Copenhagen and the same with North and South Jutland and even the smaller island Fyn has their special thing.
So you could almost take a full roadtrip through Denmark and taste different pastry.
When ever you get to your trip to Denmark, I hope you have a good time and enjoy it all.
And yes you should also try smørrebrød as lunch 😁
And most bakeries you actually don't see the oven, coz they are in the back. Ifnyou see the oven they could be more of a "bakeoff" style, meaning rhat they get it from another bakery or main bakery and bake it on site. So if you dont see it, its not a bad thing.
20:14 and one of those is a "jordbær tærte"(strawberry pie) and the other one is a spandauer (its like the same kind of pastry as the cinnamon roll and with vanille creme (vanilla cream) in the middle, some has flakes of hazelnut on them)
Hope this helped 😁
at 08:33 you can se an old fashion of a "spandauer" the one with yellow cream it also exist with red jam. a old rough nickname (rarely used) for the yellow one was "the bakers infected eye" and the one with jam was "the bakers bleeding eye" (the newer version is more round than these.
We have something similar in Sweden called Wienerbröd and the nickname is "Grandma's cough" 😂
As a Swede every time i go to Denmark i always buy pastreys to bring home.
Try to Weinerbread with chocolate on it. Its sooo good.
There are some very nice bakeries in London but they can’t compete with the Danish or Swedish bake goods. It’s more sweet in London and you have a very different taste to cakes and baked goods. I rarely go and eat baked goods as it’s hard to stop but I’m in serious trouble at this point of time as the Fadtelavnsbolle is sold now and the next month and ohhh my god they are amazing 😍😍😍😍😍😍
In my opinion it's more about different traditions than quality in the Nordics. And while I love the layered Danish pastry (wienese bread) I'm thrilled that it's possible to buy semlor (Swedish) around lent here in Denmark, as we definitely haven't got enough baked goods with cardamom.
Swedish wienerbröd also use layered smördeg and so is different from ordinary bullar. Do you make bullar/buns with the same technique as you make wienerbröd? The thing he had here looks or was described as a mix.
@@herrbonk3635 Some can be made with both kinds. Like our simlor (fastelavnsboller) can be made with wienerbrøds dough, and what we call old fashioned fastelavnsboller are made with a more ordinary dough. What kind you can buy depends to a certain degree on where in the country you are. On Zealand you'll find more made as wienerbrød and on Funen it's more like buns as far as fastelavnsboller are concerned. I don't know about Jutland.
@@Solskum At the moment we have 3 kinds... Old fashion (not flaky and with cream or jam inside) flaky with stuff ontop (like spandauer) and the cut flaky buns with whipped cream/foam and maybe a taste to it, like custard, strawberry, chocolate etc. first two are kinda similar in price while the last kind is about twice the price of the other two (ish) - know to me places for this this year, Herning, Hvidovre and Frederiksberg (so jutland and Copenhagen)
The Strawberrycake is Jorbærkage in danish and that is it name translaten so english
this reminds me of my youth when getting home from a night out in town partying and catching the local bakery making fresh pastries for the morning crowd... nothing like a warm kanel snegl straight from the cooling racks after a night of semi heavy drinking and dancing....
Ooh yes. I did the same. My local bakery, was always just done with Tebirkes when I came around. The shop wasn't open yet, but I knocked on the backdoor, and they were always willing to sell a few rolls. It was the best at 5 am, after a long night of dancing and drinking. I don't think they do that any more though.
And the fact that it's 2 days old and fresh from the fryer might have distilled the taste a little bit. If you ever visit Denmark, you need to have one fresh, you'll never want any other pasteries ever again.
A family bakery can be a "local chain". The local baker can have a couple of "outlets".
It's VERY handy in the mornings 😋
cheers from Aalborg(Denmark) Enjoy
Dane here. Danish pastries good. Coffee good. Danish pastries and coffee a match made in heaven. Staunch tea drinkers would find heaven with that combo as well but if you drink both tea and coffee, coffee should be the choice here.
Bakeries in Copenhagen tend to compete on quality rather than price. We generally are ready to pay the price for great pastries and great pastries cost man hours.
In Finland and Sweden, there are always similar-looking pastries. Of course, there are small differences. Good buns are of course baked with butter.
If you ever come to Aalborg, you should try some from a bakery called: slotsbageren
Just the smell when you come in, makes you hungry alone, and i almost get addicted to their bread, cause its so good🤤
Nice one lil bro!
Bless him for lying so nicely about us lol.. Nah we're all just Northerners really ain't we!?
The thing many of us Danes find really strange tasting, is the Swedish bread. Almost all bread in Sweden is made with sugar, so it is sweet. Personally I don’t like it, especially when you want to eat charcuterie on top… The small cake with the beautiful strawberries on top is just a standard danish strawberry cake…you can get these everywhere in more sizes…
We do generally have really good bakeries - and the one your brother went to, is an especially good one (I live really close to there!) I wouldn't say the Danish bakers are better than the Swedes... Maybe just a bit better.... 😂 (We seem to be competing on everything!) The 'Downton Abbey' one must be 'La Glace'. It's the oldest, still running bakery in Copenhagen. It started in 1870! It's THE BEST bakery in my view. I always buy my Christmas cookies there (they are expensive, but will melt on your tongue...) I gotta stop this - I've already put on 2 pounds just from watching... 🤤
When you visit Denmark, if you want to try Brunsviger cake, visit Funen and get it there. For some odd reason, the rest of the country doesn't know how to make it and it ends up being like brown sugar on toast. 😂 But you'd be spoiled for choice here in DK. -Just remember that a bakery in CPH will charge you a year of salary, your first born, and your left testicle for a pastry. 😂 So you might want to go out of the city centre. But yeah. Denmark and Germany takes their pastries very seriously.
Grocery stores and gas stations here in Sweden have the type of pastries you talked about, pre-made and they just finish the baking by putting it in their oven.
I ❤ Danish bakeri but we have good things in Sweden to.
Pastry from Copenhagen is great, but I would recommend getting some from other parts of the country as well. Bakeries are very different depending on where in Denmark you are. Still delicious tho, no matter where you get it.
The secret to most nordic pastries/baked goods are a generous helping of real butter, and cardamom - and also not overworking the dough.
You should try to make some kanelsnegle (or the swedish counterpart kanelbulle) from scratch, it actually is surprisingly forgiving as long as you don't try to take shortcuts (and err on the side of not adding to much flour) - and yes, it does handle a freeze/thaw cycle quite well (thaw in the fridge for best results, but oven works as well).
Just make sure you get a nordic recipe and not a US/UK adapted one (google translate does a good enough job, just know that "dl" is "decilitre" (tenth of a litre, so 1dl = 0.1L)).
I actually could try for a video, I do have an oven. Will just need to get the baking tray etc
@@dwaynesview It is fairly easy to do by hand (but is about 5-15min of kneading) so no fancy machine is needed (it is among the first things we learn to bake with yeasted doughs up here)
When in Sweden you should definitely also try (besides from Cinnamon bun and Cardamom bun) the Oscar II:s cake. Soo yummy! Also Budapest pastry, Napoleon pastry and Princess cake! 🤤
And kladdkaka! That and princess cake is 12/10
@@tevlar Yes of course! How could I forget!?
I have to admit even as a Swede
Danish Bakery 10/10
Swedish Bakery 9.5/10
Well that Cinnamon Roll was 10X better than any I've tasted in the UK. So I'm super excited to try them in both Sweden and Denmark lol!
well your wrong its the other way around sweden bakery is 10/10 and danish bakery is 9,5/10
@@mikaelowe8430 Well, it always depends on the specific konditori or bageri, rather than on the country.
(I've tasted lovely wienerbröd and bullar in Köpenhamn, but also crap that's dry, or just sugar.)
I am from Helsingborg, Skåne, and have also worked in Denmark for more than 10 years (not anymore though). Smörrebröd are delicious (small sandwiches with different toppings).
Kanelbulle in Sweden is more doughy. In Denmark it’s much sweeter with a more crispy dough (in my opinion). It depends what you like the most. I prefer when it’s not that sugary.
Pastries with whipped cream (princess, Budapest etc) are more common in Sweden I think.
rule nr 1 when a dane travel for sweden, bring food 🤣
In Sweden, many larger grocery stores have an in-house bakery that offers freshly baked bread in several varieties as well as freshly baked cinnamon rolls, Danish pastries and other "fika delicacies" 😋😜
13:33 It says "Nøddebo Præstetærte". It's a pun on "Nøddebo Præstegaard", a well-known play in Denmark.
The play is about three student brothers visiting a priest at Christmas, with the express intent of courting his two daughters. Shenanigans ensues.
The pastry is basically a tart with nuts.
[Edited to reflect that there were only two daughters, as per @klausolekristiansen2960s comment]
Two daughters.
As a Dane and Swede i love both of them. But the Danish pasterys are next level
My bet is you're going to like Sweden and Denmark so much you'll end up moving here.
There's a very good chance to be honest. My brother loved it so that's telling. :)
I think all Nordic countries have awesome bakeries and it will all come down to personal taste and the quality of the specific bakery where you find the best cinnamon bun.
The thing many of us Danes find really strange tasting, is the Swedish bread. Almost all bread in Sweden is made with sugar, so it is sweet. Personally I don’t like it, especially when you want to eat charcuterie on top…
Goes well with a cup of coffee/cappuccino
Can recommend :)
I keep my cinnamon rolls in the freezer and when I want one I just put it in the oven with a little dollop of real butter on it for 5-10 minutes or until the butter melted. So air fryer will work just fine I guess
Yes, the airfryer usually works wonders for day or two old pastries, For 5 years I've been using it regularly several times a week when I always happen to buy a treat that I don't have time to eat that day. 😅
I'd say it's a 50/50 between Sweden and Denmark. They'rw both really good at it but I think it depends on what you get.
I would say its about equal and more about what bakery you go to then if its Swedish or Danish. But if you buy "fresh" from a supermarket they are often the premade ones still good though. and if i reheat them i would say 1m in the microwave is the way to go and eat immediately.
@20:23 that is a strawberry cake. Its a cake when it is for one, but it does also come for multiple people, and then it is called a strawberry tart
I would say we are both very good. I depends on what store/ bakery .
yeah Danish pastry is next lvl.
I'm surprised that after fridge and air fryer and 2 days it's still so good. I'm from Denmark but don't live there anymore, and Danish cake/pastries are the food from there I miss the most. (I don't eat meat and for cooked food I'm more into Mediterranean and East Asian food, so a lot Danish food where I know it is good quality and probably tastes good to most people, it's just not for me.) Always when I'm back there I want to eat so much cake.
My favorite Danish pastery is "frøsnapper" - I hope I got the spell right. Denmark have a lot of deliciuos pastery (Wiener bread are better than ours) and Sweden has a s well. Depends some what you like.
But this it’s not allowed to eat in Sweden 🇸🇪 or if you eat it in a train from Denmark 🇩🇰 to Sweden 🇸🇪, that is still not allowed 🚫 that is only because of the seeds they have been used to make those things it’s not allowed to eat in Sweden 🇸🇪 my friend 😊😊😊😊
He should have bought you a Fastelavnsbolle. It's season for them at the moment. 🤤
My local baker will have them on sale tomorrow, and I already know I'm getting more than I should, but they're just SO good.
(I only go for the old-fashion kind with custard inside. I don't care for all the modern variations.)
There's no competition between the nordic countries when it comes to pastries as all are delish... Nordic countries do "take pastries serious" as you mentioned. Obviously if you'd go to a seven eleven it tastes shit but going to a bakery, coffee shop or even many supermarkets (who have their own bakeries) you will get the good stuff 😋
Of course you shut ear the entire thing😂 Hope to see you in Denmark soon🇩🇰🇩🇰
Don't know if you did it on purpose or not, but when you took your first bite, you did the Mark Wiens face 🤣
You probably have cafe shops, or bakeries. Where you can buy fresh buns etc. Not much beats a freshly baked cinnamon bun or two and a glass of cold milk.
We should probably send drone containers with pastry aid from Denmark to you guys in the UK, just as you sent containers with weapons, explosives and radio receivers / transmiitters to the resistance in Denmark during WW2 :-)
We love FIKA up her in the North:)
As a Danish person, I'm starting to realize just how much I've taken our bakeries for granted... I'm sitting through this video not understanding why he is freaking out so much... Because this is normal to me.
You have to go to the bakery named La Glace in Copenhagen
Dane here every day new bread and pastry.
Danish pastries are sooooo good. But you can get really good stuff here in Sweden too. I think it's just easier to get the good stuff in Denmark.
GJ Denmark beeing the first and weakest boss of the north.. with love from sweden! ;) ohh yea ; the bakers i know goes to work at 2-3 at night just to make the dough.
LOL! So are you saying Sweden does baked goods better?
@@dwaynesview ohh heck yea thats what im saying :), how can we not be when we're famous for Fika! :D
Heating up a day old kanelsnegl is a great move, I do the same! But I just chug it in the microwave for like 20-30 secs 👍🏻
In every Danish supermarket, you can buy both the "old" and fairly cheap fresh baked stuff, not master bakery stuff, but still baked and delivered like 6 in the morning, and sold at half price around 12 hour later, so that there is no one-day old left for the next day.
its called vienerbrød in danish,its a Austrian thing
Its close to where i live in frederiksberg
U make me proud to be a dane m8, for us its normal, but we love it when people likes our food😂😊😂
(McDonald's is cheap, cus its crap compered to other foods u can buy "to go")
Well I am myself nearest so of course I say Sweden but I love danish pastry.❤
It always comes down to the particular konditori, doesn't it? Rather than the country.
@herrbonk3635 Denmark, Sweden both bake very good pastrys, but I can not travel to Denmark every time I want a wienersemla. And we all have different taste and our favoritkondis.
Mac D. is first and foremost a pragmatic business. They will adapt to whatever their costumer base is willing to put up with in each country. They prizes only reflect the limit of how much they can take for a Big Mac before people choose to go somewhere else.
Danes are quiet, reserved but most often polite... thats until you either behave very inappropriate, become friends with them or they're drunk... at that point they tell the truth with no filter...
You'll easily hear even 2nd graders using the f-word amongst each other, but when they're at the grocery store talking to the grocer they'll be the cutest and most polite kids you ever saw 😄 that's just Denmark, and I don't want that to change.
Being polite and humble in a public setting is nice, but not having "forbidden words" is also nice... then you're not in doubt what people mean. Straight talk.
I think Denmark and Sweden got exemptions from the EU regarding how much cinnamon was allowed in one serving, because it could be considered a cultural dish... correct me if I'm wrong.
My own policy, regarding my kids, is that sweet pastries are okay as long as they eat a more varied lunch and dinner. Then a little sugar shock once in a while is okay.
Personally I'm not that much into the sweet stuff, certainly if it doesn't come with a cup of coffee.
I'm surprised if freshly baked is rare in the UK... every Lidl in Denmark has fresh bake-off by now.
@@BenjaminVestergaardbake-off bread is not freshly made bakery. He basically said that they have many stores that sells bake-offs and wish that he had more fresh bakeries instead
@@Enterialise ehm... while I agree that bake-off doesn't require a baker, it's still freshly baked...
The stores receive the bread as frozen dough with very clear instructions as to what time and temperature to set their industrial ovens to to obtain the consistent quality, which is what reveals that it's bake-off...
If I go to a Lidl here in Denmark I get the exact same crusty roll/morning bun as I would in Amsterdam or Vienna... but they're still freshly baked from frozen at the store.
I got to say, that is the best airfryer, you can do two different things in it on the same time, i got one and i Don't understand why more people by them here in Sweden.
We got it for Christmas and we use it for most things now. It's so good!
Eating a kanelsnegl without glasur must be some kinda war crime :D
Dane here: Happy You like it
The one you goy does appear to be from a café not a bakery so it might actually have been one of the pre-made and then just baked at the café though some cafés do bake from scratch. They are a rarity though. When you get here you have to go to a proper bakery like the ones in the video. (one of the bakeries is actually the oldest one in Denmark, it opened in 1652 and it is still amazing. They even invented a couple of stables in Danish bakeries. )
As for the question - diplomatic answer is, you like cardamom, go with Swedish. In general? Danish, hands down, there is no contest, there is a reason Danish pastries are famous.
scandinavians can drink i approve. No problem heating stuff thats what we do it heard ikea sells swedish cinnamon rolls frozen packs
Haha! They definitely can according to my brother lol! It was honestly the best Cinnamon Roll I've ever had! So buttery! I feel like I've been lied to my whole life. What they sell here doesn't taste like that.
Those are not very good though. IKEA use far too much sugar in their buns.
@@dwaynesview According to William Shakespeare, too. Read Hamlet.
Yeah, that is the same thing you can get in Denmark 🇩🇰 frozen 😊😊😊
As stereotypes go, Danes are a bit more relaxed, while Swedes are very orderly.
Denmark probably have more kinds of pasteries than Sweden because they just throw stuff together and make something new (accidentally), while in Sweden making pasteries is a more measured thing with a set goal (orderly).
Swede myself, so if any Dane thinks I'm wrong feel free to call me names :D
McD being cheaper in CPH seems weird? I don't go there often, and haven't been for a while, but as far as I recall, a medium BicMac menu is around 90 kr/12€/10£.
As a dansker i need to say that danish baked good are better but we do have a cottage in Sweden and I love their bakery to but you can actually get danish bake of in the UK😂
We also have premade baked goods though thats usually in grocery and convenience stores, bakers obviously have to do better they cant survive on any other goods
Neither denmark or sweden is best we both are as good :)
2 days old kanelsnegl? i never had one that was more than 12 hours old... i also worked in a bakery before, eating them just as they come out the oven... it dosen't get better than that!
It is funny that there arent any copenhagen bakeries among the top 15 bakeries in Denmark in the 2024 competition ;-)
we have kinda strict rules when it come to this also your not wrong when you assume its "fresh" there are rules that makes it so its illigal to sell pastries over 1 day old from a bankery unless its the rom kugle whice is made from left over cake
not seeing an oven is not really a red flag, they're usually not in view of the customers, the ovens are in the back in its own room where they do the actual baking.
This pastry stuff was my ancestor viking who stole it from france... Keep in mind there is a reason why normandy have that name. France payed those vikings for not continually attack paris, and the payment was normandy. So why not steal the frence bread too😊
Try it with milk or coffee. :)
Seems the frosting is missing
Microwave it for like 5 seconds. Should do the trick. But also, never put bread of any kind in the fridge. It makes them super dry
Dwayne, you are such a sweet and charming young man. Is your accent northern? or midlandish?
Looks like a bakeoff thing. just wait till you taste the real stuff
Pretty sure that you'll get fresh if you go to a bakery in the UK too.
Too many buy the store bought stuff. Your quote about London not being the real england applies to Stockholm and all other capitals too.
Sweden and Denmark's pastries are top tier... But most pastries and the school of desserts and bakery actually originated from Portugal and spread throughout Europe and beyond from there, so I think it is unfair to not include the Portuguese in this instance, a culture within Europe that not many know a lot about. :)
Oh no... you don't reheat it like that. We usually eat them as they are - meaning at room temperature. In Danish we call them "kanelsnegl" which means "cinnamon snail". There are variations from different regions. So our kanelsnegl is slightly different from the Swedish kanelbulle.
I bake my own cinnamon buns.❤
9:35 Those look like typical hipster places though, not normal bakeries.
(I live in Stockholm-Uppsala and tend to avoid such places; prefer a traditional konditori.)
Yeah I definitely need some suggestions of normal places. Maybe more affordable but good lol!
@ I belive I actually gave you a list of nice konditorier in Stockholm "under" another video of yours (where another guy also added his favourites).
I could be wrong though, but I think it was your video :)
If in Stockholm you need to visit "vete-katten" (konditori)
Downtown abbey 😂