HOW TO MAKE FILIPINO CHEESE BARS (RECIPE #56)

#FilipinoCheeseBars
Filipino Cheese Bars
These are my favorite since childhood - dense and chewy cheese bars, sweet but not overly sweet.
Please visit my blog for the recipe: thenotsocreativ...
#TheNotSoCreativeCook
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[@joy7439]

Thank you for this recipe! I tried making cheese bar for the first time and followed your recipe. The only difference is I steamed it for 15 mins then transfer it to oven toaster for 15 mins. It turns so soft and crispy on the outside. Overall, the fam loved it.

[@TheNotSoCreativeCook]

Thank you so much for you kind words. I am glad that you loved them. I hope to hear from you again. 🤩

[@yvettedator6]

I tried this recipe and my whole family loved it! I will make this again. 😊

[@TheNotSoCreativeCook]

Wonderful! I am so happy that you loved it. Thank you so much for trying the recipe. 😊

[@AuroraRecepti]

Perfect,yummy recipe thanks for sharing my friend👍🏽

[@TheNotSoCreativeCook]

Thank you so much 😊

These cheese bars looks amazing & so delicious. Excellent presentation :) Stay connected. 😍👍😀

[@TheNotSoCreativeCook]

Thanks, my friend!🥰

[@michellenabor4800]

i tried this recipe. ang sarap sarap 🤭❣️ so thanks for sharing po.

[@TheNotSoCreativeCook]

Aww!! Nakakataba ng puso!! Maraming salamat at nagustuhan mo.🥰😍🎉

[@scarla3695]

Wow i tried it and it cam delicious, my family loves it! But I cut down a bit sa sugar and condensed milk cuz we don't want it too sweet. Wala kaming oven din so mag improvised oven nlang kami sa stove 🥰

[@cookingwithseemab]

Delicious recipe my friend
15 like 😘👏👏 and a beautifull video 👏👏

[@TheNotSoCreativeCook]

Thanks again, my friend.🥰

[@MyKitchenTimeline]

I love anything with cheese. Will definitely try this.

[@TheNotSoCreativeCook]

Hope you enjoy! Thank you very much!

[@Kusinela]

Easy to follow recipe ☺️ o kaya bigyan mo na lang ako kapag gumawa ka ulit 😅

[@TheNotSoCreativeCook]

Kung ikaw sana ay malapit lang, bibigyan talaga kita nito.😁

[@MariesCookNCraft]

Big like for this recipe👍👍👍

[@michellebakesph]

tried and tested. ilang beses ko na to natry.. yum2x po ung recipe na to.

[@TheNotSoCreativeCook]

Thank you very much! Nakakakilig!🥰♥️

[@leepha5707]

Looks so delicious and perfect ! Thanks for the recipe, Liked 36 👍🏻👍🏻👍🏻

[@TheNotSoCreativeCook]

Thank you so much 👍

[@molcs]

Those look delicious!! Thanks for sharing your recipe!!

[@TheNotSoCreativeCook]

You are so welcome and thanks for visiting my channel. :)

[@onchoskitchen9772]

Nicely done, execution is perfect. It's a good business idea actually Ms. Jhuls.

[@TheNotSoCreativeCook]

Yes, good business idea, Mr. Oncho. Masaya tingnan lalo pa nakabalot ng maayos😊

[@Food_video]

I think it will be tasty and light. I enjoyed the video.

[@lapasaranjanice9775]

Sarap naman po pwedi pahingi. Naglalaway ako dito kahit Gabi na pinanood ko parin Ito ayon tuloy nagugutom ako.

[@TheNotSoCreativeCook]

Sige pagdadalhan kita nito basta pahingi ng sinugbang bangus hehe

[@Vandanasspecialrecipes]

Superb..I definitely try this recipe dear👍

[@TheNotSoCreativeCook]

Thanks a lot 😊

[@Aprilbakes_sg]

Wow.. this is awesome. Will definitely give it a try 😉

[@TheNotSoCreativeCook]

Hope you enjoy!😊

[@EmsFurtinTV]

Yummy cheesebar thanks for sharing this recipe i will try this & upload to my channel

[@TheNotSoCreativeCook]

I hope you'll love it! Thanks for visiting!

[@Weallcancook]

Thanks for visiting my channel. You are definitely very good cook, Your recipe looks quite delicious

[@TheNotSoCreativeCook]

And thanks for visiting mine. Take care!☺️

[@106FMCatt]

😍Wonderfully made cheese bars. Delicious😋
👍🏽🎁💐

[@TheNotSoCreativeCook]

Glad you like them!😋

[@maryucookedwithlove6899]

Beautiful preparation and presentation. Super yum ito sis❤

[@TheNotSoCreativeCook]

Thanks, sis. Ingat kayo jan❤️

[@maryucookedwithlove6899]

@@TheNotSoCreativeCook you too sis stay safe always❤

[@LutoNiDianasVLOG]

Sis ako una panood hahaha. Looks yummy.

[@TheNotSoCreativeCook]

Thank you, sis. Visit ako sayo later ah, busy ang inday haha mwaaah

[@DelightfulSouvenirs]

I think I found my next project. This looks delicious!

[@TheNotSoCreativeCook]

Thank you, I hope you’ll love these!

[@phenfamilyvlogs6817]

yummy ito sis,kakatakam...hagisan mo ako neto hehe

[@TheNotSoCreativeCook]

Oo naman, sis. Saluhin mo lang hehe

[@queencesricelglocenda9469]

Hiii po 😍 What brand of butter po did you use on this recipe? Thank youuu!!! Excited to try this out po 😊

[@TheNotSoCreativeCook]

Hello! I used Lurpak butter pero you can use din Magnolia, Anchor or any unsalted butter. Thanks for watching! 😊

[@ssocook3011]

perfect cheese bars😁💕lik 40, enjoy watching👍👍have a beautiful day😊😍

[@TheNotSoCreativeCook]

Thank you so much 🤗 Take care, my friend.

[@CookingChannel0108]

wow easy recipe thank you for sharing yum yum yum

[@TheNotSoCreativeCook]

Yes and thank you! 😊

[@tastykitchenandvlogs3209]

Wow looks so delicious

[@kitchenhet]

Great recipe. Very simple gawin.

[@TheNotSoCreativeCook]

Maraming salamat at na-appreciate mo :)

[@melskitchen88]

Cheese bar namiss ko yan lagi ko yan kinakain nung bata pa ako.

[@TheNotSoCreativeCook]

Same tayo, sis, kasama ng brownies hehe

[@ermaquijada9167]

Hello! Been eyeing this recipe for couple of days now. Can I bake without a wax paper or parchment paper in the molder?

[@TheNotSoCreativeCook]

Hello! Yes, you can but make sure to grease the baking pan.😊

[@ermaquijada9167]

@@TheNotSoCreativeCook Okay. Thank you!!! ❤️

[@jesterlato4299]

Thank you sa recipe chief 😘😘😘

[@alinascookingandblog3136]

Looks so Delicious

[@TheNotSoCreativeCook]

They were amazing!☺️

[@Safairfan]

Love your vids and recipes! They are amazing, which editing app do you use?

[@TheNotSoCreativeCook]

Thank you so much for appreciating my recipes and videos. I am using Filmora. :)

[@Safairfan]

The Not So Creative Cook - Jhuls thank you and joined here, waiting for more uploads 😍

[@mila.reiiel6930]

thanks sa recipe nyo po.nakagawa din ako ng sobrang saktong lasa ng cheese bar.

[@TheNotSoCreativeCook]

Aww maraming salamat. Masaya ako na nagustuhan mo. :)

[@FrostyKigs]

ano po pwede sub sa butter?

[@kitchenforfools5550]

They look so good!

[@TheNotSoCreativeCook]

Thank you for visiting my channel. I hope you enjoyed your stay. :)

[@sariosactivities9432]

Wow.. yummilicious

[@TheNotSoCreativeCook]

Thank you 😋 Ingat kayo :)

[@gemmaenrique3268]

Thank you for sharing...na try ko n it's so yummy.pde po request hehe...i want caramel bars ala max's.ndi ko po gusto ung napanood ko s iba.ty and God bless!

[@TheNotSoCreativeCook]

Ay nakakatuwa naman, maraming salamat at nagustuhan mo.😍 Hindi ko pa na-try gumawa pero I will try haha. Please follow me po sa Instagram or FB para po ma-update kayo pag nagawa ko na. Goodluck sa akin.😂

[@ReynaandKeithCanada]

Yay this is delicious 😋

[@TheNotSoCreativeCook]

Thank you 😋

[@FoodCapture]

Very yummy.

[@TheNotSoCreativeCook]

Yes, thanks a lot. :)

[@davemartvcooknart9641]

Hi ang sarap ng cheese bar nato sakto lang mga ingredients
thanks for sharing this recipe sis 😊😍

[@TheNotSoCreativeCook]

Maraming salamat! Nakakatuwa naman.❤️❤️❤️

[@syvallespin4497]

OMG!!!! Sis, 😋😋😋

[@TheNotSoCreativeCook]

Thank you sa pagdalaw, sis!!!😍

[@scarla3695]

Hello po, very nice recipe! Kung dinagdagan ko po ng isa o dalawang itlog, ano pong mangyayari sa lasa at consistency ng bars? Wondering lang po...

[@TheNotSoCreativeCook]

Hello! I am wondering din dahil hindi ko pa na-try. Maybe makatulong ito: www.thekitchn.com/baking-school-day-1-all-about-eggs-and-baking-222479%3famp=1

[@JolhezKitchenVlog]

Sarap nmn try ko nga to

[@TheNotSoCreativeCook]

Maraming salamat

[@JAGTV101]

You make me hunger so delicious..❤❤👍

[@TheNotSoCreativeCook]

Thank you :)

[@CnMC2020]

Ang saraaap😋😋😋

[@TheNotSoCreativeCook]

Thank you, Christine. :)

[@elNRecipe]

Sarap sarap ng cheese bars

[@TheNotSoCreativeCook]

Hihihi salamat ng marami

[@obreycarlpinkihan4516]

Is this recipe for occasions or pang benta? Thank you!

[@TheNotSoCreativeCook]

Both! It depends on you. :)

[@ANscookingFiesta]

very nice bars

[@TheNotSoCreativeCook]

I appreciate your comment - thank you very much. :)

[@anamelamarohom744]

Hello. May alternate po ba kung sakali hindi available ang oven? Thanks po. God bless!

[@TheNotSoCreativeCook]

Hello! May gumawa nito na gumamit ng steamer for 15 minutes then oven toaster naman for 15 minutes.

[@nhcsmlmol5112]

Hi! What brand of cheese did you use? And how many mL was the can of condensed milk you used?

[@TheNotSoCreativeCook]

nhcsmlmol Hello! I used Eden cheddar cheese and I used 1/2 of a 14 oz can condensed milk.

[@nhcsmlmol5112]

@@TheNotSoCreativeCook Thank you!

[@nhileulama888]

New subscriber here. Will definitely try this.

[@TheNotSoCreativeCook]

Thanks for subbing! Hope you will love it!

[@carmelavalley]

thank you po...madali lg pala

[@TheNotSoCreativeCook]

Hehe yes, sana masubukan mo ❤️

[@janetbalicas4036]

naka open po ba dati ung oven I mean need m init mo n bago ilagay s loob ng oven?

[@TheNotSoCreativeCook]

Yes po, kelangan mainit ang oven bago ilagay sa loob and bake at the right temperature

[@sophianedima]

Hello po! Meron po bang pwede na isubstitute sa Cheddar Cheese? Thank you po

[@TheNotSoCreativeCook]

Hello! Eden cheese ang gamit ko dito, hindi yung melt sarap ah, yung regular eden cheese lang.😊

[@traviseliborleo5389]

Hi. Pede po ba kahit walang mixer? Whisk lang po ang meron kami.

[@TheNotSoCreativeCook]

Hello! Yes, pwde po.☺️

[@lhenajaneroldan9880]

Pwede pong salted butter ang ilalagay ko? Un available po kasi unsalted butter dito samin ngaun thanks in advance ☺️

[@TheNotSoCreativeCook]

Hello. Yes po, pwdeng salted butter pero wag ka na gumamit ng salt.☺️

[@pichee4442]

Hello po. Ano po ang function ng oven nyo? Up and down heat po ba?

[@TheNotSoCreativeCook]

Down heat lang

[@eueu6727]

Hello. What is the brand of flour you used? Thank you.

[@TheNotSoCreativeCook]

Hello! I used Al Baker but you can use any other brand of all-purpose flour.

[@odessaongsing4148]

Hello! Thank you sa recipe,, tanong ko lng anong size ng pan?

[@TheNotSoCreativeCook]

Hello! 9x9 baking pan.

[@odessaongsing4148]

@@TheNotSoCreativeCook thank you

[@lexiejavier2611]

Hello can i use margarine instead of butter? Pero same pa din ng amount?

[@TheNotSoCreativeCook]

Hello! I haven’t tried margarine, but I think you can try. Please let me know kung nasubukan mo.😊

[@lexiejavier2611]

@@TheNotSoCreativeCook okay gagawa ako today then mag comment ako agad dito with the same amount of butter 😊

[@TheNotSoCreativeCook]

lexie javier Planning to do the same rin sana kaso wala akong margarine and cheese, naubusan ako.😅😬

[@lexiejavier2611]

@@TheNotSoCreativeCook hello again 😊 nagawa ko na, using margarine, pwede margarine if wala butter then I used Makiling soft flour instead of All Purpose Flour, para makuha ko un texture na gusto ko, un super soft and chewy inside tapos medyo makunat sa labas 👌😊

[@lisettepanisales462]

What kind of butter po ang ginamit dito? Salted or unsalted po? :)

[@TheNotSoCreativeCook]

Unsalted butter😊

[@blinkachuu4683]

Pwede po ba milk gamitin instead na condense? Thanks in advance

[@TheNotSoCreativeCook]

Hmm, I don't think so po dahil baka maapektuhan ang texture at ang lasa. Hindi ko pa po nasubukan eh, sorry po.

[@blinkachuu4683]

The Not So Creative Cook - Jhuls okay po, thank you po sa response

[@TheNotSoCreativeCook]

♥️♥️♥️

[@ajtagura4239]

chewy po ba?

[@annamariearbutante9857]

Is it okay to use quickmelt cheese?

[@scarla3695]

I think its okay to use that?? But as topping, baka mag spread like pizza or it might get burnt?

[@kaiakimoto1288]

Ano po kaya pwede substitute sa sa powdered milk?

[@TheNotSoCreativeCook]

Hello! Wala pong powdered milk dito sa recipe.😊

[@andreafudalan662]

okay lang po ba ilagay siya sa ref or pwede nang hindi na?

[@TheNotSoCreativeCook]

Hindi na po

[@andreafudalan662]

@@TheNotSoCreativeCook kapag ilalagay po sa ref manga ilang days ba tong maglast

[@ivydiong-an6974]

Hi ilang days po or weeks ung Shelf life?
Thank you💕

[@TheNotSoCreativeCook]

Hello, Ivy! Keep in a container at room temperature for one week pero na-try ko siya for 10 days and okay pa rin, depende ata sa weather hehe♥️

[@ivydiong-an6974]

Thank you❤

[@danah9749]

hello new sub here! pwede po bang yung usual na asukal lang instead ng granulated sugar? thank u po

[@TheNotSoCreativeCook]

Hello! Yes, regular white sugar.

[@jenineaprilserafico8137]

Hi po what if walang mixer? okay lang po na mano mano?

[@TheNotSoCreativeCook]

Hello! Sa palagay ko ay okay naman yung hand whisk.😊

[@felsalviedudang6369]

Hello mam pwede po ba xa steam lang. Tnxs po

[@TheNotSoCreativeCook]

Hello! Hindi ako sure dahil hindi ko pa nasubukan. Sorry po☹️

[@alexaorilla9167]

Pwede po ba gumamit ng margarine? Ubos ma po lahat ng butter dito

[@TheNotSoCreativeCook]

According po sa nabasa ko, hindi daw po pwde gumamit ng margarine para maging substitute ng butter.

[@jakerobbygamao5150]

pwede lang yan po

[@nothumbnails9373]

Ok lng po ba kahit walang mixer?

[@TheNotSoCreativeCook]

Okay lang po

[@shytoquero865]

Okay lang po ba walang vanilla extract?

[@TheNotSoCreativeCook]

Mas okay po sana na meron pero baka magustuhan niyo din pag wala mng vanilla 😊

[@spikkala8account461]

ilan ml condensed milk?

[@TheNotSoCreativeCook]

Nasa 185 ml po

[@spikkala8account461]

@@TheNotSoCreativeCook thank you 🥰 will try this

[@lovinqlevi5813]

Pwede po sa foil pan?

[@TheNotSoCreativeCook]

Yes po, pwde.

[@monettegrows]

how many grams po yung cheese?

[@TheNotSoCreativeCook]

About 80 grams po

[@monettegrows]

@@TheNotSoCreativeCook thank you po! 💗

[@shinazshanib3735]

Can v use mozzarella cheese

[@TheNotSoCreativeCook]

Unfortunately, no.

[@johnbautista3719]

What will happen po if na-overmix?

[@TheNotSoCreativeCook]

Magiging dense po lalo ang result.

[@helenaquejano2930]

umm thanks for the recipe.

[@TheNotSoCreativeCook]

Most welcome 😊 Thanks for stopping by.

[@myshayg]

How many ml of condensed milk po? Thanks.

[@TheNotSoCreativeCook]

Hello! You can use about 185 ml po.

[@myshayg]

@@TheNotSoCreativeCook Can I add powdered milk to it? If yes, should I add more liquid, too?

[@TheNotSoCreativeCook]

@@myshayg I think if you are adding like less than 1/4 cup of powdered milk and add about 185 ml of condensed milk, I think that’s fine.

[@myshayg]

@@TheNotSoCreativeCook add 185ml more or just the 185ml Condensed in ur recipe?

[@TheNotSoCreativeCook]

@@myshayg Just 185 ml

[@nothumbnails9373]

How many pieces po magagawa?

[@TheNotSoCreativeCook]

Depende po sa size ng slices ninyo

[@MitchelBriggsCUsita]

Mga 24 pcs size ng brownies

[@janiceandjithu5040]

hagis mo dito ang iba kapatid may kape ako dito

[@TheNotSoCreativeCook]

Catch mo, kapatid!😋

[@refuerzomirellaa.1988]

Pwede po ba to sa airfryer?

[@TheNotSoCreativeCook]

Hindi ako sure eh, kasi hindi ko pa na-try. Pasensya na po.

[@daniiii_0347]

Can i grease the pan with butter po?

[@TheNotSoCreativeCook]

Hello! Yes, you can grease the pan with butter.😊

[@teamkauswagantv8898]

Pwede PA send po ng full recipe thank you po

[@TheNotSoCreativeCook]

Check it on my blog thenotsocreativecook.com