Wow masarap manyaman. 😊I already made the rice puto twice. The second one I made 2!recipes, Kc po napkalambot. It melts in ur mouth. Kc yung nabbili sa labas magaspang sa bibig st matigas hehe. Yung po ginawa ko same like this one umalsa, pero ano po ang secreto para may crack on top? Salamat po! 😊God bless u Mrs Galang!
Using this recipe, try filling your puto molder with the mixture up to the brim, then steam. We hope this trick works for you. But if you want a puto that really cracks on top, try our Putong Bigas recipe. Enjoy your puto experiments!
@@MrsGalangsKitchen thank u po for taking the time to reply. Your informations are well worth it. White puto are my favorite. Keep baking and cooking Mrs Galang! Love all your recipes.
I appreciate the portion especially for new recipes or small family size please keep up the good job and thank for sharing the recipe.
You're welcome! Thank you for watching!
salamat sa pgshare madam galang❤❤❤
You're welcome! ☺
Wow masarap manyaman. 😊I already made the rice puto twice. The second one I made 2!recipes, Kc po napkalambot. It melts in ur mouth. Kc yung nabbili sa labas magaspang sa bibig st matigas hehe. Yung po ginawa ko same like this one umalsa, pero ano po ang secreto para may crack on top? Salamat po! 😊God bless u Mrs Galang!
Using this recipe, try filling your puto molder with the mixture up to the brim, then steam. We hope this trick works for you. But if you want a puto that really cracks on top, try our Putong Bigas recipe.
Enjoy your puto experiments!
@@MrsGalangsKitchen thank u po for taking the time to reply. Your informations are well worth it. White puto are my favorite. Keep baking and cooking Mrs Galang! Love all your recipes.
You're welcome!