Light & Fluffy Passionfruit Chiffon Cake using homegrown passionfruits

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  • เผยแพร่เมื่อ 3 ธ.ค. 2024

ความคิดเห็น • 7

  • @SIERRA63
    @SIERRA63 5 หลายเดือนก่อน

    I just found you and your recipe.
    Out of many many recipes for this passionfruit chiffon, no other recipe
    has come so close but yours. Thank you so much, best I've ever tried. I've subscribed. ❤🌷💚🌸🩵🪻🤎🌹💜⚘️🌼🩶 love from NEW ZEALAND

  • @annajohnson9744
    @annajohnson9744 2 ปีที่แล้ว

    I’ve made this twice…..it’s so yummy…..thank you 🙏😘

  • @rafikahamied214
    @rafikahamied214 3 ปีที่แล้ว

    I tried it today and mine was sooo delicious and nice. Great recipe

  • @AnnaDL68
    @AnnaDL68 3 ปีที่แล้ว

    Thank you for the recipe. Made this today and it is delicious, super light and fluffy. I had an issue with removing it from the tin, as mine doesn't get separated into two parts, might have to try a different one next time. Great recipe!

  • @lilianteh4437
    @lilianteh4437 3 ปีที่แล้ว +1

    Thank you Swee San for the awesome recipe! Just tried it out & it turned out so good & fluffy. I do not have a chiffon pan so I used a square pan.

    • @mitchellngugi2940
      @mitchellngugi2940 3 ปีที่แล้ว

      Hi Lilian how long does it take to bake in square pan

  • @dermanhassan4285
    @dermanhassan4285 4 ปีที่แล้ว

    Hello dear if i use all purpose flour i dnt need to add baking powder