Eating INDIAN FOOD for 24 HOURS in SAN JOSE!! Dosas, Malabar Crab Curry & Indian Pizza | USA
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- 🧳 KIRAN: / kirankumarc2001
🧳 MIMI: / mimiganatra
✈️ MY TRAVEL BLOG: davidsbeenhere...
My epic Indian food tour through the Bay Area of California continued with a one-of-a-kind tour of San Jose! Come with me as I eat Indian food for 24 hours in San Jose, California!
Joining me on this amazing tour is my good friend Kiran! San Jose has the second-largest Indian population in the US, and the fastest-growing Indian population in America, so you know the food there is good!
🇮🇳 ULAVACHARU TIFFINS: / ulavacharutiffins
🇮🇳 RED CHILLIES: / redchilliesca
🇮🇳 CURRY PIZZA HOUSE: / currypizzahouse
We began our day at Ulavacharu Tiffins for a South Indian veg breakfast. Inside, I met Latha, who told me it’s a pure veg restaurant. We’d be having some spicy Andhra cuisine. They have over two dozen types of dosas!
At the counter, they sell locally-sourced spice mixes made by the women from Latha’s village. In the kitchen, we watched them make a rava dosa, spicy idli, and more.
We started with a frothy and creamy filtered coffee before starting on the three dosas, gunpowder idli, Mysore bonda, and more. The idli are covered in gunpowder spice and fried in ghee. I loved the freshness of the coconut chutney.
The ginger chutney is Latha’s family recipe and is tangy, sweet, and unreal! They also use fresh coconut in the coconut chutney. The Mysore masala dosa with the coconut chutney had a spicy paste, and the sambar was like a chunky veggie stew!
Next was the pesarattu, a typical Andhra dish that looks like a green pea dosa and contains green chilies, cashews, and onions. It tasted very different from a dosa. The peanut chutney was like peanut butter!
Then, we tried punugulu, a type of round fritter containing ginger, chili, and onion. It’s similar to a bonda. I loved them with the chutneys. They were all good enough to drink! The ginger is the best I’ve ever had.
The rava dosa was airy, flaky, and crispy. Next were fluffy bonda with the amazing chutneys.
Our final dish was bobbatlu, a sweet flatbread with jaggery. It’s almost like a light dessert paratha!
Then, we drove 10-15 minutes to Red Chillies Malabar Cuisine! Inside, Shaji and Joshy took us to the kitchen, where they were making parottas, beef fry, chicken curry, fish curry, and more.
They also have a small stand where they make appam. We also had fish fry, achari cabbage, veg korma, and putu. The puttu was light and fluffy, and full of coconut flavor.
The carrots, green beans, and cauliflower in the veg korma were amazing. The parottas have so many flaky layers and are heavenly with the beef fry. It was so good!
The fish fry were fried sardines. I had to be careful of the bones, but they were salty and tasty. The Thalassery biryani with raita and lemon pickle was made with a short-grain rice and so tasty and unique!
I loved the crab curry. It was spicy and so tasty, I bit right into the crab! There was so much meat, and it was fantastic with the parotta. My favorite dish so far!
Dessert was ada pradhaman, which is made with coconut milk, jaggery, cashews, and raisins. It’s so unique, nutty, and crunchy. It’s a great palate cleanser!
Our final stop was Curry Pizza House, which makes Indian-style pizzas. There, I met Dimple and watched them make pizzas and wings in the back!!
The Desi garlic sticks were like cheesy breadsticks with chilies, onion, and garlic. Adding chili flakes gave them a kick! I enjoyed them with an 805 IPA. The chili paneer/achari gobi pizza was rich in vegetables and had no tomato sauce.
The boneless wings were also amazing with the dipping sauces. I loved the marinades on them. They were all so different but so juicy! Finally, we had fluffy, high-quality butterscotch and mango ice creams for dessert!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my TH-cam channel, travel blog, and social media.
I focus a great deal on culture and history, but I’m also passionate about experiencing the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Welcome to my hometown David. I'm an Indian born and raised in San Jose. Good luck with your plans to open your own Indian restaurant.
Born and raised in USA and still Indian......could never adopt to be an American.....ehh
@@Vik-ki7 I'll always be Indian first!!!
@@tony32101
Sure, no one's stoppin' ya
Yall looking for the word: “Indian American”
The owner at olavacharu is amazing, great enthusiasm for the food and care for her village in India!
whats with her fake accent ?🙄
@@Aerotyler23 so that the Americans can understand her better. I don't think she's afraid or ashamed in any way to showcase her heritage.
yes she is :)
i call bs on helping village people. Vijayawada is a city 😂
Of course parotta! You need to try the Kerala Fish Curry(the dark red one) (I think you got Fish Mappas in the video), and normally Appam and Chicken Curry go well together. Kerala prawn curry, Fried Ground Mutton Curry, Kanthari Prawn, Nadan Chicken Curry, chilli beef (long strips of beef with bell pepper, long chilli pepper), Chicken Roast
yes bro!!!
He's more Indian than most of us 😭😭😭
Word "Indian" attracts lots of views.
Rehne de Fuddu
@@Vik-ki7 tera naam fuddu hai yeh tere middle name
@Iskandar Mhaisale
Maha sale....😂😍😅😆😄😃😀😁
The Indian guy Kiran was for sure the best volunteer so faar
Man with David is so humble.
DAVID, I LIKE THE WAY TALK WITH RESPECT, I AM TIBETAN BORN IN INDIA, YOUR VIDEO ON SOUTH INDIAN FOOD IS AMAZING , MY FAVOURITE FOOD THE PLACE WHERE I WAS BORN, WE TIBETAN ARE REFUGEE IN INDIA BUT POEPLE OF INDIA N GOVERNMENT OF INDIA NEVER LET US FELT LIKE REFUGEE. , GREAT PEOPLE N DELICIOUS FOOD, LOVE U INDIA, I M UR NEW SUBSCRIBER...FROM NEW YORK,
My Father told me to be an American when you are in America (use fork and spoons), David taught me to be an Indian no matter which galaxy you are in (use your own hands)
Respect David Ji 🙏🙏🙏
@Volpewhereyou made him to eat with hands
Thank you David for promoting Indian food.
Love and Respect from India 🇮🇳
Love your videos David 🤩 love from india 🇮🇳
I’m a Kerala girl who was raised in America. After marriage we moved to Sacramento! I miss San Jose because there’s plenty of Indian people … I’m in Bangalore now.
Thalassery Biriyani I enjoy with pappadum… the next best & actually equal is Ambur Biriyani!
I enjoy your shows… keep traveling and posting!
where in Kerala are you from?
U can tell he took the time to actually learn the culture and dish by the way he talks. So appreciated. God bless..
Hey David.. avid watcher of your posts especially whenever Indian food is covered :-). so i am connected to you that way but today i am even more connected /affiliated to this post is for the reason i live here in Bay Area and i can vouch for all the feedback/comments you provided in this post :-) . I believe you have natural endurance power to spice level which you seem to elevate that endurance bar with every Indian style food :-) at every place you tried. wish you could have covered couple more in bay area.
keep it rocking dude!!
I really appreciate Kiran for showing the right way to eat Dosa. Usually people eat the whole thing as Taco or dip the dosa skin dry to the chutney..
Thank you.
David: Hey let's do a 24hr steakhouse episode.
Production: Sounds great 👍
David: Let's get a vegetarian for our guest host. 🤦♂️🤷♂️🤣🤣🤣🤣🤣🤣
Same story with Golden Biryani in Dubai with lamb meat. The guest host was vegetarian aswell
I never get tired of watching uploads with Indian food and Latino Seafood 😍🤤
aw thank you!
So happy to see that the different cuisines from the southern states have not been generalized.
I love curry pizza house! Love this video.
Yummy video, as usual... makes me v hungry.
But someone tell David that pessarattu uses whole green LENTILS (moong) and its not Green peas! Neither the lady who owns the restaurant nor the accompanying guest Kiran clarified this to David. My two bit advice is: Listen to what David says and clarify to him.
yes it makes me hungry too!
Proud to say that I have been to all the three places, they are all good 😊
Being indian I've not eaten that much of indian food! 😅🤣mann 🤩
Hi I'm from andhra I'm happy to see u eating our food hope u to try more
I love baked Goan crab 🦀 David try that
Loved it David! Really enjoyed this video!
Fyi…Pesarattu is made with soaked whole green moong lentils and not peas…
Plz explore Austin, Texas food places especially Indian places…
Even Dallas and other important cities…
That’s something I want to see as your regular viewer…
Just having Tears . when she told she's helping community.Cheers David
Uffffffff....😂🤣😅😆😁😄😃😀
using both your hands for eating the crab was awesome... like your videos and wishes from india
David,.. the Best Idly to eat are from rural India in TN or AP or KA ,.. without any masala .. plain ones which melts like butter , very delicate & smooth. Tatta Idly is equally good.
Yay.... Porotta and Beef fry... Love it...After watching this iam heading off to buy some beef to make for dinner... So glad Kiran took you to an authentic Kerala eatery... Pothi choru is what Mom's in Kerala used to make for their husband's as work lunch and their kids as school / college lunch.. Puran poli is a typical sweet delicacy from Maharashtra which has its versions in the South.
You eat beef ? Are you Muslim or Christian ?
@@KHILADIXEDITZ in Kerala and Tamil Nadu even Hindus eat beef. Except for the brahmin caste
@@GoodPalate If one eats beef then he isn't Hindu. Forget about Hindus of Kerala or any place !
@@KHILADIXEDITZ okay. But that would make no sense. People go to temples do rituals etc etc. Anyway Idc , I don't live in India nor am I a Hindu.
Hey devid bro i like your foodies video very much 🤩😘🤗😍 lost of love India
Always Indian food.. diversify, not everybody loves that food and it's repetitive
I live 40 minutes from San Jose and there are alot of Indian and Korean restaurants.
David , that's our townhome complex at the end of your video :)
good to you see sampling some local hot-spots in Milpitas and the Bay!
Puttu is common across Karnataka, Kerala,
Aapam is common across Karnataka, Andhra, Tamil Nadu & Kerala..
Idly/Dosa/... orignated from Tamil Nadu/Andhra ..
Most of the coconet gravies originated from Tamil Nadu, Andhra, Kerala,.. which has Spread to South East Asia 1000 years back from TN, AP, to Orisa, Bengal..to SEA.
Parota is common in rural South India everywhere.. which is my favourite ..
there is indian food in san jose, and realy made by indian.. must be nice dish, thanks for sharing, greetings new friend
Txs David fir this recommendation have a 92 plus having b’day 15 th Aug. Wants to do dosas outing. We try your recommendation.
Love from India🇮🇳
Looks high quality, fresh etc and very very tasty. Wish both the people eating in the video get their own plates so that both get enough to eat
the way david eating that crab i usually eat like that in house 😂 when i have non veg disc .....
Imagine walking into a restaurant and seeing David eating chutneys straight out of the cup. David my man, you're a legend!
ajjaa yes come see me!
Some great content here big Dave. Thanks for the upload!!
Yo, watched the whole thing, I need to sleep, but damm that looks yumazing!
Oh my God David!! You are in my hometown. I’m so glad to see you here. Please enjoy!
Malabar Crab curry !!!! Hmmm 😘
Great video but San jose has alot of great Mexican food an good pizza spots hopefully you go back an try them
Glad you liked Indian food
OMG I JUST WAS ASKING IF YOU VE EVER HAD GINGER CHUTNEY ITS AMAZING ,COCONUT WAS MY FAV.BUT NOT ANY MORE!!!GREAT VIDEO DAVID YOU RULE !!!!!!👍💕💙🤗🥰
Tempting and delicious Indian food
Food looks great
I like your way of eating..👍 The restaurant is lucky because of your here to made this ✌🏻
nothing compares to a good beef fry
Kiran it seems David drank up his sambar so quickly cuz he had enough of you dipping into his sambar even tho it looks like you had your own serving.. 🤣🤣🤣!! Guess David didn’t want any of your “engalli” 😆
After idli and dosa again you start a fresh n one hour?
Man...you have a huge appetite
David you are hire as Indian ambassador for food
Lot's of love devid sir from india 🧡😍😍
You visit food places like world Heritage site itself for Eating. My Thumbs is up.
Getting more professional in indian eating style
Seafood version and unique to see it fried, although never had a taste for it.
That is Goli baje (from south-canara, Karnataka) right there!! Not Mysore bonda or anything! Goli baje for the win!!! :D
David you have mastered eating with fingers..
I have been to all of the three restaurants. It’s a hit and miss
Thanks David Bro.....
Indian foods are great
Vijayawada❤Andhra Pradesh❤ Great going Ulavacharu Restaurant
David I like ur presentation. From 🇮🇳 , kerala
Hi... Dear you can also try home made Indian cuisine which is simple, healthy and the same time delicious....😋😋😋😋
Try Kerala porotta with fish curry or sambar, it's lovely our college days lunch as we are outside home..
Was waiting for this video ever since you posted it's pic on Instagram
David maybe you need to create a David's been here certification on all the restaurants you visit could be a good business venture since you are the Indian food expert would like to see you in Toronto to point us to best Indian restaurants
I doubt anybody would care if David's been there 🤣🤣🤣🤣
Paglaa gayaa kyaa, bc
Indian guy is eating little just watching and smiling.
This is it. Yummy. Full support here 🇰🇼🇵🇭
It's look delicious ..I .Like a video at all 😋😋😋👍
Funny how your guide says your name over and over david.
For real tho keep up the amazing work 👏
Podi idli, is very common in Bangalore where I live.
Hi David.. you have already tasted obattu in VV Puram chat street In Bangalore
Its awesome ❤.But One thing to say... Whatever , You Can eat Best Crab Curry only in srilanka👍..Its awesome man.how delicious it🤤🤤🤤🤤
yes!
Love from india
Love your videos David sir! Love from punjab (India)
Yes Dave time to visit sri Lanka again. Hoppers, pittu, lion prawns and crabs!
Goli baje originally from mangalore called mangalore bajji. Mysuru dosa from Karnataka... At the end it's south Indian food... Not Andhra food
I can't eat with a vegan person 🥺 so awkward I'll be the one to bring a whole entire roasted pig to the table 😂😂😂😂😂
TRUE...I am an environmentalist who loves animals, but seriously, I don't understand how people can be vegan. I love my meat
@@ajayv9039
Umm buddy, if you love animals and are an environmentalist, why eat meat then?
@@AdityaWaghmare coz it taste gooood!
I'm an environmentalist but still eat meat.. doesn't mean I don't love the environment. Food chain is real.
@@AdityaWaghmare if you are an environmentalist you shouldn't eat veggies coz they have life too you should just starve to death instead of hurting other living beings
Love you bro ❤️❤️❤️ and indian jersey supperb bro👍👍👍
Love from northeast ❤️
Love to meet you someday!
David yup!😅
Loved it David 👍🏻❤
Honestly, it's difficult to find a bad Indian restaurant in San Jose. We are authentic
I give minimum 3-5 views to David's Indian videos,just to encourage him to do more n more Indian videos so that Indians ,and India can get benefitted by that,that selfishness is there,and i like to see the videos also
Indians getting benefits.....paagal ho kyaa
@@Vik-ki7 if David comes to India who will get revenue,if he is eating Indian food in us till date all restaurants he visited i have seen Indians there ,so will get benefits, before alleging others " paagal" look to self n then comment
@@suchithrakr8645
OK...na
😂🤣😅😆😁😄
He didn't share that 🦀 Crab...OMG 😱😳🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺 HE KEPT LOOKING AT IT...
Indian cuisines are best.....
Love from malabar
Amazing video guys 👍😁🤣🤣🤣👏
Why not 1million till now, David deserve more than 1 million...
It’s fine it’s a matter of when not if
I cant believe you came just opposite to my place. What a miss. Would have loved to meet you.
Indian Jersey ♥️♥️♥️
Please come to KERALA again David bro
After some days , Mr. David may set up a branch of " Ulavacharu " vegetarian restaurant in Miami.
Rehne de Fuddu
Having parota with gravy based curry is tastier
Puranpoli is not a North indian dish. It's mostly had in Maharashtra, karnataka and even Gujarat.
So central India?
@@GoodPalate western states
@@alpeshdedhia1478I see. I guess he said north because puran Poli is not something we find in Andhra Pradesh, Tamil Nadu nor Kerala. I wasn't aware that it was eaten in Karnataka. Me being raised in Mumbai I ate it quiet often. 😋😋
Wow nice 👍