Beef eye of round roast-on a traeger ironwood hot and fast

Today we cooked a beef eye of round roast on a Traeger Ironwood grill using the hot and fast method. This recipe will give you a delicious and juicy roast that's perfect for a weeknight meal !
I cooked the beef at 350° for about one hour and 10 minutes
Ingredients for au jus
Better than bouillon beef base
one teaspoon of granulated garlic and onion powder
1/2 cup of water
seasoned beef with
Holy cow meat church
#everydaycookingdad #eyeofround #TraegerIronwood