วีดีโอ

Looks good

Did u sat crap or Kraft 🫣

Important detail I noticed you didn't mention is you cooked it off the bottom of the pan on a rack

Where did you get that strainer?

Thanks for the video i definitely will try to make this dish.

Not a beef on Weck with that horseysauce BS - this is why we can’t get good Weck anywhere - it’s 100% about FRESH GROUND HORSERADISH - you have no idea what Weck is about

That is NOT a lot of build up. Smoking meat is a very dirty task. I've seen far worse smokers, especially some that are extremely hard to clean.

I like your method. Very simple and easy to remember.

Thank you for your video it really help me out for first time doing barbecue ribs

This is a great video. I see what I’ve been doing wrong. You started a small amount of coals burning in the corner then the others catch eventually keeping the heat consistent. I usually start a chimney full of coals so my grill starts out around 500 degrees. It cooks but too quick . I’m going to try your method. Thanks!

استمتعت بالمشاهده والتعلم ، شكرآ 🇸🇦

Dry, rare, burnt. a disaster. you want a nice slow even cook.

Looks marvelous

Thanks for taking the time to share this.

Oh yeah!

Why do black folks always prefer well-done, dry meat? 😆🤣 Give me some medium rare! I want some myoglobin dripping out of my meat!!

Where the chili

First mistake fat side down.. Its fat side up...👌🏾👌🏾👌🏾

Do you ever get an unaccounted for spike in temp with the bronco smoker

They came out incredilious great!!! M Not bad for my fist time trying them! Thanks a lot for the recipe, the wife love them!

They look delicious! I am doing this recipe as we speak!

Where you at? I'm on my way! :)

Well done! 😋 ❤

Looks good. I"ve never done it, but would like to.... soon :)

Umph, a work of art!

You wrapped it well.

Where are you from

I'd try it but it looks like crap.

Where can I purchase those starter cubes from?

Instead of Ketchup try Delmonte tomato sauce. It has to be Delmonte brand.

1:59 oh no! You touched your salt shaker with raw chicken hands! Watching out for salmonella man 😮 i would have grabbed my shaker with tissue

Keep it up brother. Your page should have way more views and followers. And with time, I bet it will.

Is that a red onion? Or is it called Red Onion Sauce due to the ketchup? Hey, I love your accent. Where are you from, if you don't mind me asking?

Clean that hairball in your throat brother! Seems like you have to hawk up a loogie, lol. Kinda sound like Patrick Mahomes.

They have the best steaks and pork chops that I have ever bought

Now these looks delicious just hit that bell and sub button fam keep making that good food

so bout 4 min each side on the pan?

Thank you for your video, I wasn’t sure which Treager to buy, but after watching your video the Ironwood is the one. Thanks again.

Nice job

this is a spectacular way of cook this dish... greatings from peru

I’m here taking notes friend 😋😋

Take a shot everytime he throws out a right 😂

I do this every time...that Italian dressing and a few more seasonings and that's it for me!!! Constant flipping if over the coals because that Italian dressing oil may cause some flames!!!

Do you have an email address?

Cross contaminated everything!

They look amazing by the way good brother

How long you cook those ribs

Your videos are so awesome I hope your channel flourishes.

When I went to Jamaica they were using the Walkerswood “seasoning” as a dipping sauce. They would mix it with ketchup and water to a desired consistency.

Walkerswood is fantastic on wings.