MISSION IMPOSSIBLE: Finding the real, extra virgin olive oil. National geographic gets it all wrong
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Real extra virgin olive oil does not exist in supermarkets. What you get could instead be harmful to your health.
National Geographic horror olive oil making documentary, shot to pieces providing all the wrong information. We explain the correct methods to get the liquid gold.
And how to tell if the olive oil is a good oil.
Watch this video with everything you need to know about the dangers of bad olive oils and the benefits of the pure ones from the Olive farm boy Harry Tsoukalas.
“This Is Australia” brings together a Unique view of Australia, introducing segments like The Solutioneers, our Aussie made products, the Makeoverists, lifestyle and last but not least our Multicultural life!
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Great video. My grandmother was from Italy and always said olive oil should be golden from ripe olives and never green in color.
Greed has poisoned our food production systems....
@Kim: Greed has poisoned the whole world.
Mario Canez yep
Tony Euphoria I now eat a very natural diet like my grandparents did, no processed foods, only home cooked, since lockdown Iv had no fast food or supermarket junk foods.... 195 days going strong and it feels great 👍
Daniel Sanford it truly has....some processed foods fancy packaging costs more than the food itself.... just reading the ingredients list.... 20 to 30 items that don't sound like food but a bad lab experiment.... people being poisoned slowly, drug companies making money of chronic sickness... just medicate ppl but not educate them or change the food system to real Whole Foods .... I guess there's no money n business in healthy people but creating illness creates business n profit, sad
Not greed of producers. More so, consumer demand for inexpensive products.
Thank you for that great explanation which clarifies some of the confusion about good olive oil. Unfortunately too many fraudsters are getting away with their scams and the supermarket retailers are going along with them.
Mr Tsoukalas I don't ever tasted the Australian virgin olive oil but I tasted the Spanish,the Italian,the Terkish and the Greek and believe me the are is no better in taste and smell than the Greek virgin olive oil especially the koroneiki.Try virgin oil from Laconia,Kalamata or kteta and you will never taste another.
Hes Greek originaly, he knows well.... Greetings from Greece
I have had olive oil from Crete. It was called Kydonia and was delicious.
Raj Ray yes Greece has good oils but still the modem technology is taking S it of the vitamins out of the oil. The good All way was the best and it’s all important. Form growing the olives, harvesting and pressing and extruding.
@@Remedial_serviceswhich brand do you use?
Thank you for making this and teaching me about what olive oil should be like, excellent job!
Thanks, good advise, i'm an Olive oil producer from Italy, and i can tell you that great extra virgin olive oil must be expensive.
Andrea Ruggiero thank you for confirming my thoughts. Please let people know where can get the great virgin olive oil. You guys in Italy are masters. I take my hat off to you.
@@Remedial_services Thanks!
Would you please,list few trusted original olive oil brands.
Plz tell us the original brands names?
what no one has done is, Tell us exactly which brand is actually real olive oil.
Thats Because none of them are. May if you just chew some olives Im thinking.
Yes exactly, I thought he would give a review of the ones he had.
Expensive ones in glass bottles
Don’t waste your time watching this
Good morning sir, tell me the best and authentic olive extra virgin oil . Thank you so much from the Philippines. God bless 💖🙏🏻
I'll just eat the olives then. I'm pretty sure the oil in there is 100% legit plus fiber and whatever nutrients are in there.
Thought the same but I doubt the cooked ones are like the raw ones.
The fermented ones are good enough
Ya I love olives especially the black ones. They are so flavourful and yummy
So glad you made this video, thank you, those guys are so uneducated and education is so so important
this was super interesting but i was hoping you would do a taste test on all of them and tell us which one to buy in AUSTRALIA.
Rosnay organic oil
@@Remedial_services thanks I just had a look at their website. Looks like they care about what they are doing I will definitely try them out.
You could try Cockatoo Grove olive oil.
This is a great informative video. Which Australian extra virgin olive oil would you recommend or buy if you didnt make your own. I'm currently using Jingilli EVOO. Made in Western Australia
This is by far the most comprehensive video thus far ,thanks for sharing this .
Thank you
Good tips, I buy olive oil in the street market and some is not labeled but in winter it gets "cloudy"
Modern machine to extract oil may reduce some of the nutrients but I'm more concern about oil that's mixed with other types of oil then sold as olive oil.
I think it's bet to just eat olive if we want the best out of oil from olive since we really can't be sure if there's real olive oil.
We don't know what we are getting off the shelves these days. Thank you Harry.
It’s my pleasure. Yes. We have to be so carefull what we consume.
@@Remedial_services can you please tell me what is a good extra virgin olive oil I can buy in the US?
@@icediamonds11 I am not sure. Most of the oils today are not real extra virgins I am afraid. The best? Make it yourself.
A good course of action for you might be to explore "NYOOC World Olive Competition," and then find out all you can about how the award winners produce their products. California alone seems to have many reputable artisanal producers. If I try to offer more detailed information, my comment will be deleted, but I think you can probably figure out what I'm trying to say!@@icediamonds11
The green (early harvest) olives have higher levels of polyphenols, more recently shown to have health benefits due to the antioxidants.
This bloke growing up on the farm back in the day wouldn't have been taught this - the info is new.
"Right way best way" - depends on what you're after.
Is that like the concept of green or unripe Coffee Bean’s having much more potent antioxidants?
@@petrolo72 Not sure about that one.
Different fruits are - well, different.
In brief though, I've not heard anything about that with coffee.
@@petrolo72 ps - wouldn't surprise me though. :)
No
No
The fridge test is the easiest. Pour a sample into a small glass dish. Place the sample in the fridge for a few hours. Look to see the extent to which the oil has turned opaque (cloudy). If it's still clear, it's fake.
Temperate or Tropical
Which brand would u suggest. .. I'm in florida.
no, there is no truth in that. ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9582
@@sarturk wooow, looks like I'm never gunna know...shoot. 😕
billy kobilca. I’m no longer an olive oil fan after learning about the Mafias business many years ago.
You are wrong on green olive oils. We have some of the most costly oils in the world coming from certain areas in Spain, all harvested in September GREEN!...Best oil you can get! Depending on what olive you are talking, harvest time will be different from place to place and olive to olive
The guy has made a big mistake when he said the green ones are not ripped, but I can understand why he thinks so, because the darker ones has less bitter taste, and people are not used to olive oil might like it lighter than the one (I consider delicious) the oil from green olives.
You are totally wrong I grew up on a farm in Portugal and my grandfather made olive from our own trees and it is Exactly what hes saying
@@abilioarruda4619 plz tell us which company or name we should purchase?
Now we need a video of how to make your own olive oil at your house. Great video btw.
Sir just tell us. Whats the real taste of extra virgin cold pressing olive oil?
I've looked at many videos on EVOO, and this one has some unique and very valuable information. Since olives are a fruit, it makes sense that the way the fruit is handled and processed will determine the quality of the EVOO produced. Just as the best fruit is the kind that's tree-ripened, handled with care, and eaten while still fresh, it makes sense that the best EVOO would also be from olives that are fully ripe, handled with utmost care, not bruised or damaged, and processed as little as possible. Thank you for conveying these ideas to us!
Thank you! Finally someone agrees with me. Many are commenting about the EVOO made from green olives and not ripe black olives. They don’t realise many essential minerals are missing from the unripe fruit. This is the reason I mix them with green, red and black.
Depending on the variety of olive, of course, I'm seeing that when a grower determines the best time to harvest his crop, there will be a mixture of colors and slightly varying stages of ripeness.@@Remedial_services
It would have been nice for you to leave links to the better oils. I still don't know.
Could you please tell us the names of oils you got on your table.. and which one of them you would recommend? Or all of them are good???????
Which Australian made supermarket olive oils would you reccomend?
Mister, nobody is interested in what you are saying with all this expensive equipment . What is the best on the market we can buy?
It was such a brilliant survey conducted by you I wish yoy could be a health inspector bravo ! It was a real eye opener would love to see more details of market shelf details in future please 🙏 keep up the good work God bless you
I use a single estate, biodynamic, organic Greek evoo. It’s about 27 cad$ for 750 ml-1 l. Acropolis brand
Him: Would you eat a green tomato?!
USA southerners: 😅
A regular physician will know as much as you because they get their information from practically the same place called the internet. So dont waste your time or money asking them. When they tell you not to use then they haven't done their research. They only have 15 mins with you on your visit. So they won't know right off hand.
Early harvest produces best extra virgen olive oil, you Will need more olives, but the aromas Will be great!!! Color does not have an influence in the quality of the oil, 700 hundred varieties, each a color....you need yo update your knowlege!!
i have tried at least 150 brands of olive oils along the years . There is one brand i fell in love with: Laudemio by Frecobaldi. It is the best i have ever tried. flavor, smell, aroma, density, viscosity, texture, color, ....it is perfect....though it is expensive. I guess you get what you pay for.
I buy California brand EVOO have done my homework it seems they are in most experts top 10 what do you think of that brand ?
Only kind I buy too bro, did my homework on this years ago. If I can’t get it, I get avocado oil.
@@SKI1333 llppp
You should do more homework then! That brand has a reputation of being made from olives from different countries, and with no harvest date.
I'm sure this guy started of Australian then got more Italian as it went on lol. Brilliant video man!
I watch another video and the oil he was talking about told me it was not real olive oil especially the one. Un california. Your video is very detailed and explains very well. Thank you for educating me. I have food allergies and I avoid a lot of foods but now I know why sometimes I still have some issues. Also at one point not sure why there is no sound
Greetings from Maryland. Love this segment! Great information & great presenter! Reminds me of home & how my grandparents used to make nearly everything from their own gardens - what a difference from the quality of food we have today! I am suddenly craving REAL olive oil with some bread and tomatoes! :) Thanks for this lovely knowledge.
Ces't moi Joaness thank you for your encouraging comments. Great presenter! Wow. That's very nice and gives me more confedence since English is not my native language but Greek is. I made extra virgin olive oil from my own olive trees and it's a tough job. And what the corporations are feeding is lies and poisons. Thank you again.
@@Remedial_services whts the brand you you use i would love to hv your details to buy from you
The old ways are the best ways.
Watch The Skies exactly right. Progress doesn’t always means it’s better. And this is one example amongst many others. From the ancient times we used to make olive oil the same way and the last 20 years progress destroyed the goodness of the ancient method.
This is a great video. Can you recommend a reputable extra virgin olive oil to purchase in the United States. Thank you
@@jdnoggl I'm wondering the same
Do you sell olive oil ? How much ?
Thank you for an excellent video. I'm Italian. These days the only foods that you can truly trust are the ones that you grow yourselves !! So plant fruit and vegetables instead of flowers people. By the way, I've just subscribed !!
Thank you for subscribing. I totally agree. The right food is our medicine. We have to be very aware what we throw down our bellies. That’s why today’s society is so sick.
As an olive oil producer I have to disagree with your comment regarding black olives making the best oil.
In fact early harvested olives produce the best olive oil. They will give you more aroma, peppery flavours, higher antioxidant content and full of oleocanthal components.
The only advantage of black olives is that they are easier to harvest; they can be machine harvested by vigorous shaking, oh, and they will produce more oil.
Oil from black olives will be milder in flavour, if you want to be polite, or lack flavour, if you want to be honest.
Last of all oil from black olives have shorter shelf life.
Award winning oils are invariably early harvested green olives which produce as little as 1 litre of oil from 10kg of fruit. Black olives can produce a litre of oil from as little as 3.5 kg of fruit ( but inferior).
Kalamata olives are great to eat however have very low oil content.
Thank you soooo much for such an informative video. Kudos to you👍 May I know which extra virgin olive oil I should buy?
That's what I want to know too.
Brand of the Olive oil I should buy
I want to know
Sorry to break it to you, but he is partially wrong when he says that the best olives are not green but red/black (6:25 Minute Mark). If you want the most antioxidants and the best flavor you will want the olives when they're green. Do the research and you will know I am right. If you want the most oil from the olives then you will want to wait until they are red/black. So like I said he is partially right/wrong. Also, the best way to confirm that you have actual olive oil and not a mix is to put it in the fridge for 24 hours. If after 24 hours it becomes solid then you know you have 100% Pure Olive Oil, if there is no change then you have a mixture on your hand.
Joseph A. Spcledtnta i am saying that just green olives is not good. I make my olive oil with green, red and black olives.
Thank you so much. I have been looking for a video like this for so long. I thoroughly enjoyed it and learnt so much. :-)
Many videos are enlightening but not totally informative. What are the 2 best cold pressed extra virgin olive oils. Olive oil is too expensive to buy, smell, taste, then throw away if it is the wrong choice. The print on the bottles is so small that reading in the store can be challenging. Offer real help.
Great expose' of the olive oil industry. I would have liked to know which Australian brand to buy, although I don't remember seeing Aussie olive oils in the US. Thanks
Did you find out which Evoo is the best in America?
Thanks Harry T for this information. I’m in Brisbane and trying to find out where I can get the authentic olive oil - like you described how you used to make it. Any advice? Much appreciated - Daniel
Thank you very much for your Great Experience and Advice.
Very educational. Thank you so much. I want to consume more olive oil, so I'm doing my research and I'm learning so much. Thanks to people like you, sir.
EricaYE6 thank you for your nice words. I only use olive or sometimes coconut oil. All the other vegetables oils are deadly. I wouldn’t touch them.
@@Remedial_services pl tell us which brand olive oil should us buy?
so it is impossible to buy a good olive oil,
Yes please please share.
So where can I buy the good stuff? Should I order on Amazon and what's the name of it, a lot of drama , but not much info. ☹️
If you want the real staff you must be prepared to pay a lot of money. $30 per litre upwards. And no. You can’t find it on Amazon. And I don’t know where you can’t find it. Everyone is taking the quick way to profits. Good luck in your research. When you find it let me know.
Can u please give us a list of australian made olive oil?
I want to know also.
Hello from the UK
great job - didnt know how to do it - loved watching it
Thank you for sharing & stay connected
Sorry to say.... BUT you didn't even mention the qualities of the olive oil bottles on your table!..... From what I know the Maniatiko on the left is harvested from primarily green olives in Greece & is a world renowned EVO....next to that you have Red Island , a premium Australian EVO produced by Cobram Estates who are the BEST olive oil producers in Australia ! Next to that you have an Australian supermarket brand of EVO which is also very good & lastly the Pietro Coricelli & couldn't see the label on that one but their EVO is rated well........ So what is your point? Coz ..... NOBODY makes their own olive oil !
That's it, from now on, I'm pressing my own olives!
Lol😂
Not very helpful to 99% of the world,,,,
@@alexandrawhitelock6195 Strange thing to say?
Some fruits are traditionally had unripe in different regions (Tomato, Banana, Mango but are adapted in cooking and health to reflect the flavours in that state) Castelvetrano Olives (Sicilian Green) vs Kalamata (Greek Black). Either or this should not be tainted with cheap and nasty things or left to go rancid and then sold after over processing.
We are lucky to have a local grove that presses and sells from their own trees.
Red Sky this is the closest you could get to extra virgin olive oil. The price maybe a bit higher than the supermarkets but you can't compare them.
Is it somewhere in Australia?
@@AliHameeds no in the Phoenix Arizona area. You can watch them press and buy it right from the trees.
Australia makes the best Olive Oils seriously!!!
Decisions decisions which one should I buy?
As I'm a citizenship of mediterranean sea my comment going to turn around the price of extra virgin olive oil cost no more than 6 till 8 dollars one liter anf full press . the extra virgin olive oil which they in magazines are filtred which mean bye to the full main ingredians of olive . secondly they leave some olive oil to be fermented to get more oil , less fermentation less oil and here the acidty going to play a role .
stone way is the best .
No it doesn't cost 30 dollars a Lt. Industrialization of olive oil means we mass production lowers the costs
Can someone please clarify, that good olive oil goes foggy when put in the fridge and bad olive oil will stay the same in the fridge? That's what i understood. And also ate the very least this video gave no recommendations on what brand to use?????
Can you just list brand names to buy for those in the US??
"Mr National Geographic"...
I love it.
Me too ☺️
I Love this guy😄❤
He should get his own show..."Mr. National Geographic" 😆
All jokes aside, Thank You for making this video👍
Very well done, informative & thorough👌
Karen M thank you for your nice comments. I have my own show on Foxtel broadcasting six days a week but it would be nice to be on a free to air channel. But that’s not easy. Thank you again
Harry
Question, I bought really expensive olive oil put a little pot in the fridge and after 3 days still not formed a thick layer on top or thickened right through? Taste really good and nice golden colour from Italy.
The best Olive oil is made of early harvest green olives. You must start the process as son as you collect the olives, And always cold press ( at most at 27 degrees celcius ) when you taste it you can feel the smell of fresh tomatoes, grass, various herbs. Thats the best olive oil, you must consume it with cold dishes, salads, at breakfast etc. All the aothers will make you feel jerk after you try it.
I have a question ..which olive oil is ideal for cooking?
kotty dennis an avarage quality of extra Virgin Olive oil is ok. For appetizers, salads, breakfast or cold dishes early harvest extra virgin Olive oil is the best and the peak of the product. Every morning you can start your day with a table spoon of early harvest olive oil. Believe me it’s health for your body.
@@sakar5127 thank you for this information.
Watching your video it gives to understand that you haven't got the slightest idea about olive oil
This guy says he was a farmer or lived on a farm with product olive oil but he's no expert in olive oil production The documentary he referred to do the research and found out that the green olive contain more of the important minerals to making a higher grade Olive than The Ripe one
I am the guy. I said that on my olive oils I used the greens, the reds and the black olive oils. The best from all three forms. Watch it again and pay more attention to it.
@@Remedial_services can you categorically state that using the best as you claim from all three forms of the olive give you the best in terms of quality of The olive oil can you please stay that without a shadow of a doubt. remember now you are contesting scientists who have done the research and done the testing. Thought your production of olive oil produce a better quality than what is being produced in the documentary
250 ml Rosnay organic Australian olive oil is about $9.00.
Thank you for sharing much needed information & providing a platform for healthy discussions 🙏🙏🙏
No use making it youself if dont buy olives that have been picked the same day.
Only way to do that is to visit the orchard itself.
Hence the term first cold pressed. No more than six hours after harvesting.
What equipment to use to extract olive oil at home. can you plz make video o that. Or tell us the closest avaiable olive oil in the North American market. Thanks
Farooq Islam if you look at minute 2.00 you will see a small equipment for making olive oil. What kind of quantity are you thinking?
Thanks. Can you tell me the brand in Canada I should buy.
Farooq Islam try to visit local delis instead of big supermarkets. Normally they import olive oils and they can be as close as you can get to virgin olive oil.
Excellent video! Eating any fruit before it’s ripe is high in Lectins which can be dangerous to your body!!! I loved this video because you cite all the errors in the discovery channel documentary. Truth is, most people watch documentaries and we trust what is being presented without questioning what is right in front of our eyes, like the dirty water! Thank you so much for this much needed video!!!
Great video, but he is an expert on olives not bell peppers. Green from the green section of bell peppers(not to be confused for unripe red in the red section which is almost never sold in store), red, gold bell, and scientifically mixed color peppers are supposed to be those colors.
SO WHAT IS THE RIGHT BRAND TO BUY?????
The Australian? Only the Australian speaks the truth?
Rosnay organic oil is my favourite Australian oil.
Zeij straight from Lebanon
Pink Salt Australia. Where are you based?
Pink Salt go to summer hills organic shop in old Canterbury rd.
You also get all the bugs with the machines tearing up the trees
Could you give us some links or names of olive oil producers that have the quality you are promoting?
Although I believe that Mr. Tsoukalas, who doesn't sound Australian, means well, he seems to be saying that one doesn't get really good olive oil unless its price is exorbitant.
MJ NYC there is so many people in Australia who have strong accents. It depends on how old you are when you immigrated
Where I can buy red limes? Or red peas? All green lettuces are raw and unedible?
Thanks for the video. So where can I buy that "home olive oil extraction set" you showed? I have access to plenty of olives trees in my garden and neighborhood (5 Calamata olive trees, many other varieties) that go to waste every year because the owners don't know what to do with them, and would like to make my own fresh olive oil at home.
did you ever find a home extraction setup?
big granite wheel i guess to crush the olives but not the pits, then press the pulp in hemp.
This was excellent, thank you!
Thank you.
I have not been able to find the Rosnay Brand you speak of. I live in the southern states and was wondering are there any type of good olive oils you can recommend that i might be able to purchase from amazon. And if you don't recommend buying from amazon any olive oils from there can you please recommend a website that i would be able to shop for such delectable oil from? Please and thank you very much.
What kind of quantities are you looking for? It may be able to shipped over. Where are you located?
Very informative! They say truth hurts and we all know the truth,you can't find high quality olive oil for $10.00 per litre, it's impossible!! keep up the great work!
A bottle of real olive oil pure cost more than $ 100 dollars
I used to sell my real extra virgin olive oil for €30 per litre. Many people thought I was crazy but some thought it was cheap. What price do you put to your health?
This was an eye opener. We here in our country use olive oil only when we make pastas or pizzas and used to ask 'I don't see any difference in taste and this putting olive oil on pizza is just bull shit' untill I had the authentic stuff.
Today I realise how our ancestors lived so health and long with just few ingredients like bread, butter, oil and only few vegetables and fruits. Now we eat whole lot of things "varieties" like chia seed, hemp seed, organic and what not but still can't achieve what our great grandparents had...... The answer is 'everything was Pure, no chemicals and rustic methods to pull oils and grind our flour with stones were used .
Your video helped me put all those pieces of information together and for me it was not only for olive oil it was for every edible things we have on our plate.
I can't afford olive oil so I will stick with good quality vegetable oil which is cold pressed organic and no chemicals are used to extract the oil.
Thanks.
I assume they pick them green because they are transporting them to big processors. that's the problem with using large scale processors versus local farm processing.
Tea is really good for our health! This video proves it! Nice share sir! Keep it up!
THANK YOU FOR THIS VIDEO HOWEVER STILL HERE IN THE USA I DONT KNOW WHICH ONE TO BUY, HELP THANK YOU ANGELA
When I am really worried about the legitimacy of a food item, I try to buy certified kosher. They have pretty strict rules. And of course I always check ingredients.
To be fair, National Geographic is not making the olive oil, just documenting what some companies do.
Very useful but every body can not prepare his reguired extra virgin oil olive. Better suggest how to know good and pure olive oil.
Could you use your Breville juicer to make olive oil. Thank you for the valuable information!
No I am afraid you cant because of the seed. They need to be crushed first and then squeezes amd add warm water to separate the oil.
Yiasou, I also grew up with olive oil n i remember when i was about 5 the first time i went to the mill a donkey blindfolded on its sides so it wouldn't realize it was going round n round just B4 1950 we also used to make two types of olive oil black n the normal one, black was black olives laid under the sun u may say a little like sultanina was made but that oil No one sold only kept it for themselves the normal oil as it was running down from the two stones crushing the olives we used to get a loaf of bread (Greek) cut in half take the inside out fill it up with fresh oil Heaven specially with hot bread its all down to price I made some rose water (rodostema) cause its very good for tired eyes it took about 30 roses to get a small glass 3 inches pot two inches diameter 3/4 full yet my Chinese partner bough Chinese "rose water" from a Chinese supermarket for just under a £1 for half a litter till i put few drops of the real thing on some mayalepi i made n her glass of water very refreshing then she said what shall i do with this i said pour it down the toilet n she did as for honey that I love so much I only get some from back home when i go to some remote villages FA else mate they even pasteurize honey now what a bloody Joke most honey producers they got feeders feeding Bees with syrup? too many people to feed nowdays so purity or shortages?olive oil i get Kolymbari or Minos but most Greek oils in a sealed tin are good or very good
There are *some health benefits to eating fruits green, like green bananas - less sugar and more prebiotic starch. I think there are different benefits to fruits and vegetables based on the ripeness level and when you eat them depends on what health benefits you are looking.
What olive oil do you recommend
What is shelf life of the olive oil in a can compared to darken glass container, once opened???
You should of given us a name of the best to buy
Any recommendations to buy a good black olive oil?
I m sorry but the part when you say the olives should be harvested riped and black is a big mistake. Recent studies have shown that when a specific time has passed the olives should be harvested green and very early. That way the fruit can be rich in polyphenolls which have many positive effects to us and also if there are more than 250 mg/kg you can even use a label of health claim. The fact that the people in your village used that method in the past, doesnt mean they were right. Make sure to always check twice the facts that you make a video about, as that can end up being misleading. No hating just correcting.
People always told me don't cook with extra vergine olive oil,,,,but good to know that you told it's ok to cook with extra vergin oil,
Beside Aw Snap's awesome comment bellow, you can also look for Portuguese olive oil, one of the best and purest around.
Nice explanation sir but you dont show whichi is original brands... Atleast show some original brands according to your explanation
What brand should I buy now? Just give me 2 brands.
Kirkland Organic Extra Virgin Olive Oil, from Costco.
Bot Bro. This brand is very cheap here, I used COLAVITA a lot in the past...but after learning about the Mafias run the lucrative business...I’m no longer after any of these oil.
California Olive Ranch
@@jumsaesiaw6890 thanks
@@matthewmains2462 thanks
I,am living in London for over 50 years,but born in Nicosia Cyprus, are u of Greek or Cypriot roots, we use olive oil from various sources but I have not seen any from Australia,I am sure that it must be good,shall look out in future when shopping to try.Andrea
I APRECIATE THIS VIDEO YOU HAVE MADE WITH THE TRUTHFUL INFORMATION👍👍👍 THANK YOU VERY MUCH.