Frankfort Fishing August 2024 Report

Captain's Round Table is a series of videos that helps to explain the many questions about salmon and trout fishing. It proves that there are many different methods and ways to be successful on the water. These are all well respected Captains on the Great Lakes.
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Sponsors for this series are:
Captain Chucks II Premier Salmon Tackle Shop
www.capt-chuck.com
Ludington Beverage Company
www.ludingtonbeverage.com

[@kylesymons8051]

Nice fish gentleman congratulations 🎉🎉

[@TiffanysTechniques]

Cool to see you guys at the frenzy.

[@greghurdle4021]

Capt. Adam, can you do a short video on how you use your Panoptix? Just trying to figure ours out now for trolling purposes. Thanks.

[@Reel2ReelOutdoors]

Sure thing. It’s on my list

[@TiffanysTechniques]

I need to get some Morgan wire

[@westmichiganfishing9613]

Always fishing.

[@geraldvillarreal1630]

Do you sell the cut bait you’re talking about?

[@Reel2ReelOutdoors]

I’m trying to get it in at Chuck’s for next year!

[@ew7007]

Great report. One thing I just don't understand is this... You put your salmon in a livewell that has 70 - 80 degree water running through it and leave them there for 5 or 6 hours. Do you not care about ruining the meat? Totally different in May or even June when the surface temp is in the 50s. But then I see a lot of guys with zero ice in their coolers as well. I spend a lot of money (just like everyone else does) to chase fish like this and I want that fish to be the best it can be when I vacuum seal and freeze it. Just seems like a waste to me.

[@DavidLewin-p7p]

Lake flipped. Water was super cold last week.