I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!!
If you are here to see whether you should risk it and make these cookies. Then trust me look no further and make these. I made them exactly how she explained...cold butter...8 cookie doughs 170 grams each and baked at 180° for 15 mins. Just perfection! I just didn't use 200 grams walnuts as I don't like them but I did use abt 100 grams or so. Roasted them in the oven for 5 mins. They are soooo huge and so yummy 😋 thank you so much for the the recipe!
Thank you for this wonderful recipe... I made this cookie today, but without the nuts💕the cookie turned out very tasty, thank you for your work..... I immediately remember the words from the Holy Scripture : "There is more happiness in giving than there is in receiving.’" (Acts 20:35). I love your recipe very much 💛
This is by far the best recipe for the levain cookies! They are so beautiful and extremely delicious! I've tried a few other versions and none compare. God bless you and thank you for sharing. ❤
I don't know how I ended up on this site and this post, but I want you to know that just this morning I said "Lord, you did it before for us and now nothing. Was it all in my head?" Thank you Lord for this confirmation that YOU are still in control.
Update: this is my new favorite cookie recipe and my husband fell more in love with me upon eating them! I’ve made it twice, the second time I divided them into ten rather than eight, and preferred that size. The BEST cookies EVER!!!l
I tried making this last week and my friends really loved it! I dont have walnuts so i used almonds and i added white and dark chocolate and it was sooo good! I've been looking for the perfect recipe for cookies after so manyyy failed attempts and im so happy i found this video! thank you for sharing this recipe with us! 💙
@@cherryblossom3710 actually for me, i usually make the batter then chill it and bake it the next day. But as long as the batter is already firm, its fine.
I made these today and they recipe is a home run!!! 10/10 THANK YOU! The cold butter technique actually makes this a quick recipe to throw together. I don’t like walnuts so I used pecans and wow wow wow. And I really appreciate the gram measurements. My measuring cups aren’t as accurate as I’d like and I used the scale to ensure these came out perfectly.
Thank you so much! You never failed me to make easy recipes such as yours... My family loves it! It was so soft yet so yummy and my brother requested another loads of cookies to bake :) ... God bless you always for sharing your recipe with us :)
Excelente recipe, I baked them and came out delicious 😋🤤 I just adapted my little oven to 330 F for 8 to 10 min. I made it smaller. At the beginning I made them big and left them the amount of time and the fahrenheit that it said but they were getting burned. That's why I had to do it differently
Thank you! came out great. My hand mixer scattered butter sugar from my shallow bowl - lesson learned. thank you for the precise measurements those really help
I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!! tip: I put the dough in the freezer for 10 minutes before baking it...
Thank you for this recipe! Instead of chocolate chips i use a good russian chocolate bar crushed into chips, (any good dark chocolate will fit, swiss too but it's costly) Also have mix 100 g wholenuts and 100 g roasted hazelnuts. Chocolate and hazelnuts adds so much flavor and so beautiful smell. Fantastic cookies Thanks one more time!
Hello! I'm from Brazil and I think it's great your initiative to bring the recipe in several languages. Thank you for that and also for the recipe itself, which is wonderful! However, I'll make some small corrections in your Portuguese, not that is wrong what you wrote but the way we say a few things here is a little bit different: "Como fazer um cookie igual ao da padaria Levain? Vamos começar hoje com esta receita super rica :) Aqui está o que você precisará: 200 g de manteiga sem sal gelada 3/4 de xícara de açúcar mascavo (130 g) 1/2 xícara de açúcar refinado (100 g) 2 ovos grandes 1 colher de chá de baunilha 2 e 1/2 xícara de farinha de trigo (312 g) 1 colher de chá de fermento em pó (5 g) 1 colher de chá de bicarbonato de sódio (5 g) 1/2 colher de chá de sal (3 g) 2 xícaras de nozes torradas (picadas) 200 g 2 e 1/2 xícara de gotas de chocolate meio amargo (300 g) Cada biscoito pesa 170 g cada"
Tried this recipe today! Unfortunately, most of my cookies burnt, but that was due to the fact that my oven was not working properly, however the ones which were not burned were really delicious, and was soft as a muffin on the inside which I loved!
Made this and it was perfect! I divided it into 60grams though for it to be smaller but the thickness won't change. The dough is not too sweet which we loved because the chocolate is already sweet.
After scrolling up and down looking for a recipe this one definitely caught my attention. They look exactly what I was looking for. Thanks for sharing I will definitely give them a try.
Tried this today and I added some roasted peanuts!!!! My first time to make cookies, and my goodness, this recipe is 💯 I’m not a cookie fan unless it’s chips ahoy, but man, this one is awesome! Gonna buy some chocolate chips again tomorrow!
Ok Part II so I made them and I did not think this was gonna work because of all the nuts and chocklate oh boy was I Wrong they were absolutely delicious I did have to keep mine in a little longer because I dont have the greatest oven Thank You For Sharing .. .
Levain Bakery sells these cookies at around $5. I can now have them right out of my own kitchen, thanks to you. These look pretty good, Weng. Tfs. Stay safe.
THISSSSS!!! Just made some for today and it is honestly the best Levain style cookie recipe ive ever tried!! Others are just too sweet though I use dark choc too.. but thissss.. ughh! Thank you for this recipe!
Made these the exact same and it came out delicious ! U can bake them right away . They might spread a bit but it still turns out amazing ! I left some cookie dough in the fridge for a few days bc they r huge , but once i baked them they held their shape better and u get that nice thickness . U can leave them in the fridge for a few hrs or overnight and they will def look like levains 😍 10/10 would recommend this recipe and WILL b making them again soon .
Keep it up! Your doing so well your way of teaching is so easy to follow! Im always looking for your video, everytime I wana bake something!thanks a lot and more power to your channel!
Nakakatuwang makita at the end of the video content ang bawat verse sa bible parang mas nag add pa lalo ng impressive vibe sa mismong content ng cooking videos mo.
Благодарю. Обязательно испеку. Кто не читает по английски вот ингредиенты: 200 грамм сливочного масла 130 грамм коричневого сахара 100 грамм белого сахара 2 яйца 1 чайная ложка ванильного экстракта 312 грамм муки высшего сорта 5 грамм разрыхлителя 5 грамм соды 3 грамма соли 200 грамм орехов (жареных и измельченных) 300 грамм шоколадных капель. Тесто разделить на 8 частей и сформировать шары. Шары положить в холодильник минимум на 30 минут. Печь при температуре 170 градусов. Из этих ингредиентов получим 8 больших печенек.
Wowww just wrote how mine turned out so different but after going back to them,. Sure they are hugeee and not exactly like these on the video but wey heyyy, they firming up and are massive cookies for sure! I made my second ever thing , yayy. White rolls - tick. Massive odd cookies - tick! Edit.. omggg so delicious!!!!!
I added some mini marshmallows. Made this recipe with all organic ingredients..its a great recipe. Made the smaller cookies to last longer. They freeze well too.
I've seen in lots of these cookie recipes that they mix all purpose flour with some cake flour. Just wondering if u tried this and if u would recommend it
Hello! Omg I made these and it was soo gooood 😊❤️❤️❤️😋😋 What if I wanna make it to red velvet? How much Coco powder and red food coloring should I put?
I have seen recipes that require walnut to be boiled in water for 3 mins and then prebaked, this is to prevent that bitterness that comes from them sometimes.. I have seen it for a lnother chocolate chip cookies recipe
I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!!
If you are here to see whether you should risk it and make these cookies. Then trust me look no further and make these. I made them exactly how she explained...cold butter...8 cookie doughs 170 grams each and baked at 180° for 15 mins. Just perfection! I just didn't use 200 grams walnuts as I don't like them but I did use abt 100 grams or so. Roasted them in the oven for 5 mins. They are soooo huge and so yummy 😋 thank you so much for the the recipe!
Same! I've made it a handful of times and they always come out DELICIOUS!
@@frenchie13 lqq1111qqq1q
do i need to put in the chiller befre putting it in the oven and if so how long ?
Do we need to chill it first before baking?
I made these twice already. I was able to make 12 cookies with an ice cream scoop. Big scoops too. I love this recipe
Thank you for this wonderful recipe... I made this cookie today, but without the nuts💕the cookie turned out very tasty, thank you for your work..... I immediately remember the words from the Holy Scripture : "There is more happiness in giving than there is in receiving.’" (Acts 20:35).
I love your recipe very much 💛
Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss
Can i replace the nuts with oats?
This is by far the best recipe for the levain cookies! They are so beautiful and extremely delicious! I've tried a few other versions and none compare. God bless you and thank you for sharing. ❤
I agree with you!!!
I love this chef. She’s eloquent and her personality is like a peach. Dainty and fun.
Beautiful recipe😃
"Whoever reading this, God will make a way for you, he did it before and he will do it again, just trust in the Lord".
Thank you I soooooo needed this.i really hope he makes a way for me,things are falling into place.
I needed to hear this today. Thank you.
Thank you! I wish you the same! 💖
I don't know how I ended up on this site and this post, but I want you to know that just this morning I said "Lord, you did it before for us and now nothing. Was it all in my head?" Thank you Lord for this confirmation that YOU are still in control.
best comment! thank u!
Excited to try this recipe. Went to the description and the Bible verse at the bottom put a smile on my face. Thank you & God bless you 💕✨
Update: this is my new favorite cookie recipe and my husband fell more in love with me upon eating them! I’ve made it twice, the second time I divided them into ten rather than eight, and preferred that size. The BEST cookies EVER!!!l
I just made this cookies and it's delicious, my kiddos loved it. Thanks for your wonderful recipe. God bless.
I tried making this last week and my friends really loved it! I dont have walnuts so i used almonds and i added white and dark chocolate and it was sooo good! I've been looking for the perfect recipe for cookies after so manyyy failed attempts and im so happy i found this video! thank you for sharing this recipe with us! 💙
Hello dear did u chill it first before baking or directly bake it ? Thank you in advance for your responce😊
Hi! Yes i did! ☺️
Hi how many minutes did you chill the batter?
@@cherryblossom3710 actually for me, i usually make the batter then chill it and bake it the next day. But as long as the batter is already firm, its fine.
I made these today and they recipe is a home run!!! 10/10 THANK YOU! The cold butter technique actually makes this a quick recipe to throw together. I don’t like walnuts so I used pecans and wow wow wow. And I really appreciate the gram measurements. My measuring cups aren’t as accurate as I’d like and I used the scale to ensure these came out perfectly.
Great to hear my dear. Thank you :)
@@SavorEasy would you please recommend which brand of semi sweet choco chip that suitable for this recipe? Thank you so much in advance 😊🙏🏼
@@musichead133 Hi dear, i used hershey's semi sweet choco chips :)
@@SavorEasy thank you so much! All the best 😊🙏🏼
@@musichead133 9
Thank you so much! You never failed me to make easy recipes such as yours...
My family loves it! It was so soft yet so yummy and my brother requested another loads of cookies to bake :) ... God bless you always for sharing your recipe with us :)
Excelente recipe, I baked them and came out delicious 😋🤤 I just adapted my little oven to 330 F for 8 to 10 min. I made it smaller. At the beginning I made them big and left them the amount of time and the fahrenheit that it said but they were getting burned. That's why I had to do it differently
Thank you! came out great. My hand mixer scattered butter sugar from my shallow bowl - lesson learned. thank you for the precise measurements those really help
I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!! tip: I put the dough in the freezer for 10 minutes before baking it...
Thank you for this recipe!
Instead of chocolate chips i use a good russian chocolate bar crushed into chips, (any good dark chocolate will fit, swiss too but it's costly)
Also have mix 100 g wholenuts and 100 g roasted hazelnuts.
Chocolate and hazelnuts adds so much flavor and so beautiful smell. Fantastic cookies
Thanks one more time!
This is the most approachable of all the copycat recipes. Gonna try it today!
Just tried it today. Legit. Ang saraaap po! Huhu. Thank you thank you for sharing your recipes! Godbless ❤
You're welcome 😊💙
Made these a couple times! Best cookies ever! Made them again with a twist, used white chocolate chips and sprinkles instead!
I’ve made this delicious recipe twice my family enjoys these cookies very much!!!! Thank you!
Just made it this evening...so yummy...replaced walnuts with cashew and peanuts...
Hello! I'm from Brazil and I think it's great your initiative to bring the recipe in several languages. Thank you for that and also for the recipe itself, which is wonderful! However, I'll make some small corrections in your Portuguese, not that is wrong what you wrote but the way we say a few things here is a little bit different:
"Como fazer um cookie igual ao da padaria Levain? Vamos começar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 g de manteiga sem sal gelada
3/4 de xícara de açúcar mascavo (130 g)
1/2 xícara de açúcar refinado (100 g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312 g)
1 colher de chá de fermento em pó (5 g)
1 colher de chá de bicarbonato de sódio (5 g)
1/2 colher de chá de sal (3 g)
2 xícaras de nozes torradas (picadas) 200 g
2 e 1/2 xícara de gotas de chocolate meio amargo (300 g)
Cada biscoito pesa 170 g cada"
Tried this recipe today! Unfortunately, most of my cookies burnt, but that was due to the fact that my oven was not working properly, however the ones which were not burned were really delicious, and was soft as a muffin on the inside which I loved!
Made this and it was perfect! I divided it into 60grams though for it to be smaller but the thickness won't change. The dough is not too sweet which we loved because the chocolate is already sweet.
After scrolling up and down looking for a recipe this one definitely caught my attention. They look exactly what I was looking for. Thanks for sharing I will definitely give them a try.
I just made it today. I put the dough for a few hours before baking it. Definitely delicious!
where do you keep it? in the room temperature or you put it in the freezer?
Just made them!!! So delicious!!! And easy to make!
Walnut is my husband favorite. I would have to try this easy recipe! Thanks for sharing!
Tried this today and I added some roasted peanuts!!!! My first time to make cookies, and my goodness, this recipe is 💯 I’m not a cookie fan unless it’s chips ahoy, but man, this one is awesome! Gonna buy some chocolate chips again tomorrow!
your standard is just chips ahoy? my goodness, that cookie is like 85% sugar
Ok Part II so I made them and I did not think this was gonna work because of all the nuts and chocklate oh boy was I Wrong they were absolutely delicious I did have to keep mine in a little longer because I dont have the greatest oven Thank You For Sharing .. .
They look spot on.. I’ve eaten my fair share levain cookies all kinds and they look great.
will definitely try this recipe!i bet the kids would love this.. smaller ones for kids.. big ones for me. 😂
🤣
@@taijero 9iii
Uuwiw
I think I'll be making these minus the walnuts. Looks so good!
Levain Bakery sells these cookies at around $5. I can now have them right out of my own kitchen, thanks to you. These look pretty good, Weng. Tfs. Stay safe.
Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss
Welcome to my Channel please
This is by far the best recipe, I have tried on You Tube. Thank you for sharing.
Hello po ma’am! do i need to freeze or cool it first before baking?? TIA
They don’t mention chilling the dough 24 hours is best. I would also replace half the flour with cake flour.
really good I didn’t have walnuts so I added pecans still delicious 😍👍🏼
Yay! American measurements!! Thank you. 👍👍🇺🇸
Hiii. Did you put the dough in the fridge before baking or you bake it right away after making dough. Please answer thank youuu
THISSSSS!!! Just made some for today and it is honestly the best Levain style cookie recipe ive ever tried!!
Others are just too sweet though I use dark choc too.. but thissss.. ughh! Thank you for this recipe!
Thank you for this recipe, really amazing, never knew that I will bake that well. I am a humble baker now
Hi thank you!! Is great recepie!
Can I add the same amount of peanut butter chips instead of walnuts ?
I love to watch your videos your hands so generous with your food
I will try to make this cookies
God bless you
Made these the exact same and it came out delicious ! U can bake them right away . They might spread a bit but it still turns out amazing !
I left some cookie dough in the fridge for a few days bc they r huge , but once i baked them they held their shape better and u get that nice thickness .
U can leave them in the fridge for a few hrs or overnight and they will def look like levains 😍
10/10 would recommend this recipe and WILL b making them again soon .
That's great!
I tried this today, it's absolutely yummy 😍😍 thank you!
OMG THOSE ARE DELICIOUS LOOKIN MONSTER COOKIES , THANKS FOR SHARING THE RECIPE GOTTA MAKE SOME SOON. stay safe & happy my friend.
Mai bhi aapki Pakistani behan ho mujhe bhi subscribe karden plsss is
Do i need to chill or freeze the dough first before baking??? TIA ♥️
Delicioso😋y muy facil de hacer.Gracias por compartir tus recetas.
Gracias❤
These look amazing! Can I use only baking powder and no baking soda?
So yummy. Would the recipe be the same without walnuts?
This girl is the queen of doe !!😊😊
Looks yummy, i will definitely try your recipe 😍
Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss
Should we freeze the dough?
Napakasarap po tamang tama lng ang tamis😍 thank you so mch po for this recipe❤
All what I am looking for a cookie. My boys will truly love this chunky chocolate cookies. Yummy and tasty.
There are no words!
Gorgeous!🤤
Wow looking so delicious and thanks for sharing yummy recipe😋😋💚💛💜👌👌👌
Keep it up! Your doing so well your way of teaching is so easy to follow! Im always looking for your video, everytime I wana bake something!thanks a lot and more power to your channel!
Thanks Brenda😊❤
Now that’s a thing of beauty.
Nakakatuwang makita at the end of the video content ang bawat verse sa bible parang mas nag add pa lalo ng impressive vibe sa mismong content ng cooking videos mo.
Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss
Looks yummy! Did you bake it with a fan on or just the up and down heat? I always wonder if it makes any difference. Thanks!
Bottom heat my dear :)
I did this and my kids loved it.i loved it too...
Благодарю. Обязательно испеку. Кто не читает по английски вот ингредиенты:
200 грамм сливочного масла
130 грамм коричневого сахара
100 грамм белого сахара
2 яйца
1 чайная ложка ванильного экстракта
312 грамм муки высшего сорта
5 грамм разрыхлителя
5 грамм соды
3 грамма соли
200 грамм орехов (жареных и измельченных)
300 грамм шоколадных капель.
Тесто разделить на 8 частей и сформировать шары.
Шары положить в холодильник минимум на 30 минут.
Печь при температуре 170 градусов.
Из этих ингредиентов получим 8 больших печенек.
Que galletas tan grandes y hermosas. Me animé para hacerlas. Gracias por compartirla.
This recipe is so good. I've tried and been doing this for almost 3 years.
What temp and time do you cook yours.
@@saltyberryapothecary6119 i cook mine at 165°C - 170°C for 12-15mins. It depends on the size of each cookie
@@jhoemelletasio7340 Thank you so much. Have a super week.☺️🥰
Wowww just wrote how mine turned out so different but after going back to them,. Sure they are hugeee and not exactly like these on the video but wey heyyy, they firming up and are massive cookies for sure! I made my second ever thing , yayy. White rolls - tick. Massive odd cookies - tick!
Edit.. omggg so delicious!!!!!
Thank you! Baked it for the third time, very delicious!
Wonderful!
12 mins are enough?
Cookies will keep it shape firm?
Welcome to my Channel please
Do u chill it first ?
This recipe is really Good. Thank you for sharing
Would I have the same results If I followed this process with the exception of browning the butter?
These look indescribably good
Thanks For Sharing A Wonderful Recipe....I Love Cookies.....
Youre welcome. Thank you❤
I love this recipe so yummy ! Request to make a chocolate/ cocoa version of this with white chocolate chips pls thankyouuu
Hi maam asie walnuts pwde poba ung oatmeal flakes?? Or baka may ma suggest kayo ng iba aside sa walnuts thank you :)
Best big cookies I ever made.
May I ask if browning the butter (melted butter) won't affect its form when baking?
I added some mini marshmallows. Made this recipe with all organic ingredients..its a great recipe. Made the smaller cookies to last longer. They freeze well too.
Hey, when did you add the marshmallows and how did they turn out in taste?
Wowwwww … can’t wait to make theses. If I need to make these as chocolate cookies,, how much cocoa should I add please???
i like your recipe the best! Thanks for your video!
Just wanted to know if we need to refrigerate or freeze these cookies before baking??
Oh wow 😯
I've seen in lots of these cookie recipes that they mix all purpose flour with some cake flour. Just wondering if u tried this and if u would recommend it
Thank you sweetie. Bless you for sharing your awesome recipes.💖
Hi po! Pwede ko po gawin advance yung dough at i-freeze? Gaano po tatagal sa freezer ang dough mixture?
I will try this one.. looks easy to make
Can I use a hand mixer for this? Thank you so much!
Hello I tried this recipe and it was a bit cakey. Did I over beat the dough that led to it being Cakey? Thank you!
Hello! Omg I made these and it was soo gooood 😊❤️❤️❤️😋😋 What if I wanna make it to red velvet? How much Coco powder and red food coloring should I put?
cuaca malaysia panas, belum siap lagi butter dh mula melted, kena letak chiller dulu adunan. 😊
I made your recipe today. Came out vey good.
These came out pretty good for me .
How do you stop them from spreading out into flat cookies instead of higher cookies?
La mejor receta de cookies!
😍Love it absolutely! Just want to ask do you need to prebake the walnuts? Thanks!🙏
I have seen recipes that require walnut to be boiled in water for 3 mins and then prebaked, this is to prevent that bitterness that comes from them sometimes.. I have seen it for a lnother chocolate chip cookies recipe
I baked it in a preheted oven at 180°C(356°F) for 7 minutes and no bitterness at all😊
😊Thanks a lot! ❤
is it very sweet?
AMAZING COOKIES!! THANKS FOR UR RECIPE ...REGARDS FROM MEXICO CITY
That's yummy if crispy crunchy
Hi po, can I make this into a smaller size? The same temp used?
Oh no im watching this late at night! Bad idea... 🤣 its mouth watering 😋
Does it need to be chilled for an hour before putting in the oven?
This is awesome! It's a tad difficult to chop walnut so I buy ready-made ones for baking!