Thank you for posting this wonderful video, I so appreciate it. The food looks delicious. Lidia you are a favorite Chef of mine. I also love the shows and cooking style of The Barefoot Contessa Ina Garten, Giada De Laurentiis, Bobby Flay Guy Fieri and Symon. Favorites. God bless you all. Friday, May 19, 2023
I would make this dish. With lamb shanks. And veg lot of veggies. Lemon. On rice pilaf. In 1980s. 2 shanks 10,00. Dinner s. In Italian Greek. Cafe people loved size of plate
Lydia has something very special about her. Growing up in Bensonhurst Brooklyn most of us were all middle-class Italian people cooking cleaning taking a break with a little homemade cookie some black coffee some regular brown coffee we all know each other the hard times for us for me helping my mom I loved it I never thought of it as hard times I just thought but that’s the way it was and I was fine with it I wish today people had but we had growing up respect for each other helping your mom to things in the garden with her I would love to go back to those times may be when it’s my time to go to heaven will all be together up there 🥹🙃 The simple things seem to be even now the best things I still cook all the poor man dishes that’s what my mom call them string beans and potatoes linguine garlic and I’ll delicious big omelettes that now today we called him quiche Patata cut up some onions different peppers I don’t like green peppers for this dish make a nice big frittata some fresh crusty Italian bread as a glass of Vino who is better than us God bless , my Mom made everything from scratch, my mom was the meaning of a real true mom. The c
This is the Lidia I first fell in love with and I have loved her ever since!
That’s so TRUE , it’s nice to be comfortable when you cook. It makes you happy and relaxed.🦋
Thank you Lidia for the beautiful recipe.
❤
Lidia now I am hungry ❤ love your cooking 🥘
Love the stories as well as the food.
You are the best ❤️
Lidia you are amazing, salute🍅🌶🍷
Thank you for posting this
wonderful video, I so appreciate it. The food looks
delicious. Lidia you are a
favorite Chef of mine. I also
love the shows and cooking
style of The Barefoot Contessa Ina Garten, Giada
De Laurentiis, Bobby Flay Guy
Fieri and Symon. Favorites.
God bless you all.
Friday, May 19, 2023
Thank you ! What a meal
So good. I’m smiling,
Love Garlic 🧄 & onion 🧅.
I would make this dish. With lamb shanks. And veg lot of veggies. Lemon. On rice pilaf. In 1980s. 2 shanks 10,00. Dinner s. In Italian Greek. Cafe people loved size of plate
Yum 😋 so delicious
This was a fun episode of Lidia's Italian Table.
Omg. I need to grab a piece and eat it so beautiful
Lydia has something very special about her. Growing up in Bensonhurst Brooklyn most of us were all middle-class Italian people cooking cleaning taking a break with a little homemade cookie some black coffee some regular brown coffee we all know each other the hard times for us for me helping my mom I loved it I never thought of it as hard times I just thought but that’s the way it was and I was fine with it I wish today people had but we had growing up respect for each other helping your mom to things in the garden with her I would love to go back to those times may be when it’s my time to go to heaven will all be together up there 🥹🙃
The simple things seem to be even now the best things I still cook all the poor man dishes that’s what my mom call them string beans and potatoes linguine garlic and I’ll delicious big omelettes that now today we called him quiche Patata cut up some onions different peppers I don’t like green peppers for this dish make a nice big frittata some fresh crusty Italian bread as a glass of Vino who is better than us God bless , my Mom made everything from scratch, my mom was the meaning of a real true mom. The c
Enjoy your day Lydia with your beautiful family. God’s blessings.. from my HEART TO YOUR. Hope to meet you one day 🥰😏😏😫
You can give a bone 🍖 to out fur babies. The bone last forever. And never breaks down and hurt my baby. Susie & Oliver 🐶🐶
0:26
I was born in italy. We always cooked our meat not ate bloody raw meat.
I wish you could talk louder
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