Dialing In And Brewing With Cone vs Flat Bottom Brewers - Coffee Roaster Warm Up Sessions Podcast

When brewing pour over coffee, for the most part you're left with either a flat bottom or cone shape brewer. Both of the major categories come with their own nuances, flavor profiles, and recipes. In this podcast episode, we dive into our experiences with brewers like the Orea, V60, and Stagg brewer as well as how we approach brewing with them.
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Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA.

[@braxtonjens7839]

Fun convo,
I really do like StaggX, v60 is a solid classic.
I did get the NextLevel Pulsar, and hitting high flavor intensity 1:17 brews with great acidity is easy peasy.
Gotta get one.

[@MirrorCoffeeRoasters]

Thanks! The V60 is still so timeless after all these decades.
Definitely curious about picking up a NextLevel. Just had my first NextLevel brew at a cafe in Guatemala. It was nice

[@braxtonjens7839]

Stone fruit.

[@MirrorCoffeeRoasters]

Stone fruit for days. We need to create a mockup coffee label just for you with all three flavor notes on the bag saying Stone Fruit haha

[@Doron-free]

Jonathan Gag-knee? 😂 Love it, but it's pronounced kinda French though

[@MirrorCoffeeRoasters]

We'll get it right next time. Promise