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Nice rendang Nice recipe

My favorate rendang

Thank you for sharing. I love beef rendang . I m gonna use the frozen decicated coconut next. CO’s I was using the hydrated type.

Looks so GOOD !!!😋

Hi sis, can I use lamb coz we don't eat beef.

Looks great

Beautiful. Love from Canada.

Please make authentic assamese Gahori dishes

Very very nice recipe, well explained and very clear!

Awesome! Greetings from Malaysia. Thanks for sharing. After going through the comments, I realised I'm very lucky to have come across your video. Will definitely try cooking it. Your detailed explanations on beef rendang certainly is very helpful. Keep up the good work!❤

Have you ever tried using a pressure cooker for this? If so, how do you find the taste difference?

Its Malaysian food 😂

I’m so happy that I have stumbled onto your channel and this recipe looks absolutely delicious and amazing. I’m off to get the ingredients and I shall be looking forward to having this for dinner tonight. Thanks so much 🙂🙏

I ate beef rendang in bali and it was amazing!!

May i plz ask what was that spice powder in that plate next to star anis, cinnamon and the rest of the spices?

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

You should make guided meditation videos

Hi Shirnaz, what type of dried chillies did you use ? Would Kashmiri chillies work ?

Followed this recipe. Cake out better than the restaurant. The family ate it all up.

This ain't indonesia authentic rendang, it's dry curry, with no bone, this is more Malaysian

Can i use only none dehydrated chili

Aw what a wholesome video. You guys are adorable. I was just at the Centra market today picking up some ingredients for your rendang recipe, and was really curious about some of the ingredients I was seeing...so it was fun watching how some of them are prepared (like the banana blossom). Everything looked delicious. I am so excited about the new Indian Market we have in my little town, North of Toronto. Thank you!

Hi Shenaz! I just finished prepping the curry paste and am looking forward to cooking your recipe tomorrow. I am just wondering what kind of bay leaves you were using ? I read that the Indonesian bay leaf is called daun salam but could not find it in my local Asian shop. I am just curious. Thank you! I will let you know how it all turns out.

Yummy

Discovered Rendang in Indonesia at Bejana, Ritz Bali. Loved it and sought to make it. Searched high and low for a recipe and felt yours was the most detailed and what I was looking for. Followed every instruction to the T with No Alterations. Best recipe in the world I’ve seen till now and eaten, Captain 🫡

What a beautiful recipe! When I’m out of kemiri nuts I either replace them with cashews or macademia. But prefer macademia over cashews ☺️

I’ve watched this 10 times to make sure I’ll Get this recipe right

Thank you and it looks and am sure it is very delicious; my mouth was watering already. I am going to use your recipe and cook for my family before I go for my surgery. Your Rendang is very different what I find locally in Singapore and, usually the meat is a little tough but unlike yours so tender and hmmm so delicious.

In Bangsamoro Philippines, we called this Beef Sanina.

wow, i like this i want to try

apakah rasanya sama dengan soto betawi...wow...soto betawi daging..atau babat.. plise...tambah emping...tambah kepedel...jangan lupa potongan tomat.

Marvellous, I am from srilanka, your recipe looks heaven

bukan rendang..

Im new to the rendang game and this recipe looks amazing, mouth watering stuff 😋

Rendang is not Indonesia It is Minang Minang is part of Sumatra which is part of the Malay region before the London Treaty between the Dutch & the English It predates Indonesia It is not available throughout Indonesia

Excellent both beef rendang and you presentation❤

Not authentic at all - it’s a customized version

i looooooove some rendang!!!!

One Of Best Rendang Recipe..thank You soo much mam

Thank you your recipe

In Suriname 🇸🇷 the Indonesian 🇮🇩 Javanese community also we have our ‘Rendang’ we called it ‘Dedeng Ragi’!🇳🇱🙋🏼‍♀️

Great video thank you! I like cucumber on the plate to cool the heat. 😊

💯

Rendang

Don't no 1 beef curry only Duck curry sir

CNN…😂😂😂

Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.

whats'S your powder spices ? not clear

You added spices. What spices ???????. Wasted my time watching

❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST TH-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤. May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤