What YOU NEED TO KNOW About BREWING KETTLE SOURS at Home | MoreBeer!

[@MoreBeer_]

Check out Patrick's Kettle Sour Brew Day!
th-cam.com/video/zb9B7aFAPOY/w-d-xo.html

[@JIMMBAY1]

Gr8 video & content. I thank y'all for all...

[@Joe-ui3nr]

I always add lactic acid, followed by a short boil before adding the lactobacillus into the chilled wort. The lactic acid addition before the lacto serves two purposes--- 1) helps ward off unwanted bacteria, 2) assists in lowering the pH before handing off the wort to the lacto

[@jamiedom4392]

We pre sour like this in our commercial brewery down to 4.5, we find that it helps with head retention

[@8-bitThrottle]

Would a robobrew work well for these. We don’t use it much anymore and seems like a good reason to dedicate it to these.

[@alfonso45901]

Love this video. I just got the new brewzilla and have been wanting to make some sours