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You are a great teacher
I watch ur videos from pakistani panjab.our most cooking is non veg .we dont try veg dishes but u show so much new recipies without meat amazing
Sanjay is my most favorite chef for lifetime. Good energy and humor in his explanation
Chef what a positive energy
Sir, this is one of my favourite dishes. We can make with this samosas spring rolls.
Simple, Tasty, Healthy! Thank you, @ChefSanjay for the recipe🙏🏼
Cooked it was awesome
Chef I enjoy your dialogue and presentation. Keep cooking👨🍳🍲
Ur cooking style awesome bro
Wao nice.. Going to try soon. Thanks for sharing. 👌👌👍👍
Great video .. is there a resemblance between our vah chef and ambati rayuddu.. 🤔
our tamilnadu dish is this popular dish in marriage functions any one is frm tn....thumbs up.....semmmmaaa yummy poriyal😋😋😋😋
Yes and the recipe is a sign of goodness
Is it ok as a leftover ?
U r an inspiration chef ❤️ lvd ur recipies ❤️
Vah re vah!!
Thank you, it's going to be a wonderful salad for my next meal
Simple and easy but tasty and healthy.👌
I tried today and its so tasty
Dear Sanjay, please do a video on Ankapur(Telangana style) chicken. Tq.
Yummy pls make something for Ramadan recipy
Can we make this dish without coconut?
Thank you chef
Really this was vah re vah poriyal
Yummy 😋 and colourful ❤️
Nice recipe👌👍😊
Is the moong dal cooked?
Very nice
My question: is this dish ok as a leftover?
Wow nice
Very healthy 👍
How did you cut the cabbage so finely?
Awesome
Onion is optional. can be done without it also.
Thank you
This is 5 year old video where have you disappeared?
Www vv nyccc...v vl make samosa and spring rolll
Yummy 😋
Simple tasty
Chef super tasty 😋
very NICE bOSS.
I made this today. But the channa dal did not get cooked. It’s just 55% cooked.
Wah re wah 👍🏼
Ilove u
Vahchef stop time travelling with the recipe like The Food Flash XDDD '/,
Too much oil.
Faltu recipe.....
Master VahRehVah Chef, Sanjay! Your veggie dishes are the very best, especially welcome for vegetarians like me. Thanks for this wonderful recipe and demo. 😍
You are a great teacher
I watch ur videos from pakistani panjab.our most cooking is non veg .we dont try veg dishes but u show so much new recipies without meat amazing
Sanjay is my most favorite chef for lifetime. Good energy and humor in his explanation
Chef what a positive energy
Sir, this is one of my favourite dishes. We can make with this samosas spring rolls.
Simple, Tasty, Healthy! Thank you, @ChefSanjay for the recipe🙏🏼
Cooked it was awesome
Chef I enjoy your dialogue and presentation. Keep cooking👨🍳🍲
Ur cooking style awesome bro
Wao nice.. Going to try soon. Thanks for sharing. 👌👌👍👍
Great video .. is there a resemblance between our vah chef and ambati rayuddu.. 🤔
our tamilnadu dish is this popular dish in marriage functions any one is frm tn....thumbs up.....semmmmaaa yummy poriyal😋😋😋😋
Yes and the recipe is a sign of goodness
Is it ok as a leftover ?
U r an inspiration chef ❤️ lvd ur recipies ❤️
Vah re vah!!
Thank you, it's going to be a wonderful salad for my next meal
Simple and easy but tasty and healthy.👌
I tried today and its so tasty
Dear Sanjay, please do a video on Ankapur(Telangana style) chicken. Tq.
Yummy pls make something for Ramadan recipy
Can we make this dish without coconut?
Thank you chef
Really this was vah re vah poriyal
Yummy 😋 and colourful ❤️
Nice recipe👌👍😊
Is the moong dal cooked?
Very nice
My question: is this dish ok as a leftover?
Wow nice
Very healthy 👍
How did you cut the cabbage so finely?
Awesome
Onion is optional. can be done without it also.
Thank you
This is 5 year old video where have you disappeared?
Www vv nyccc...v vl make samosa and spring rolll
Yummy 😋
Simple tasty
Chef super tasty 😋
very NICE bOSS.
I made this today. But the channa dal did not get cooked. It’s just 55% cooked.
Wah re wah 👍🏼
Ilove u
Vahchef stop time travelling with the recipe like The Food Flash XDDD '/,
Too much oil.
Faltu recipe.....
Master VahRehVah Chef, Sanjay! Your veggie dishes are the very best, especially welcome for vegetarians like me. Thanks for this wonderful recipe and demo. 😍
Very nice
Thank you