Mango Peach Pie Recipe

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  • เผยแพร่เมื่อ 3 ต.ค. 2024
  • Mango-Peach Pie Recipe
    Mango peach pie is a dessert made of puff-pastry filled with mangoes and peaches. Instead of baking this I deep-fry the puff-pastry until golden brown just like every Filipino favorite fast food that popularized this delicious dessert mango-peach pie. This dessert is perfect for your family, friends merienda(snack) and dessert. Now you can do this at your own home.
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    Mango-Peach Pie Recipe
    Crust Ingredients:
    2 ¼ cup all-purpose flour
    ¼ cup cold butter, cut into cubes
    ½ cup cold water
    ½ tsp salt
    2 tbsp sugar
    1 egg
    Cooking oil (for deep-frying) mango peach hand pies
    Mango-Peach Filling Ingredients
    1 cup ripe mangoes, cubed
    1 cup peaches, cubed
    3 to 4 tbsp sugar (add more sugar if the mangoes are not too sweet)
    2 tbsp cornstarch + 1 tbsp water
    1 tbsp lemon juice (optional)
    For Finishing:
    1 egg+ 1 tbsp water (beat together) for egg wash
    Procedure
    1. In a pan combine cubes of mangoes and peaches. Mix for 2 minutes in medium heat. Add sugar and lemon juice. Mix well. Cook until a little bit mushy like a jam but still has chunks on it.
    2. Mix in cornstarch dissolve in water. Stir well until thick. Remove from heat. Transfer to a bowl and let it cool.
    3. In a mixing bowl mix together flour, salt and sugar. Add butter. Cut butter to flour with fork or your clean hands. Mix the dough until you form a coarse crumbs. Add egg and mix until just combined. Add cold water and mix until pastry dough form. Cover or wrap it in plastic wrap and chill for 30 minutes or so.
    4. Rolled dough in a floured board for about 2 mm thick. Cut into big square then divide it into four little square shape or disk shape.
    5. Fill with a tablespoon of mango-peach filling. Fold and seal edges using a fork. Then brush both sides with egg wash.
    6. Deep- fry mango-peach pie in a heated oil until golden brown. Drain in paper towel to remove excess oil. Serve hot.
    Enjoy!
    Thank you for watching!
    Camera I am using is Canon Ixus 132
    Editing software: Movie Maker
    Filmora 8.3.1
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    8 mango

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