They are crazy expensive. I looked at the website. I clicked on the wok $134. On the next page the price got higher $179. Then shipping cost made it go up even more. I added the code for Discount and the price went down a little bit but was still much higher then on the initial first page $170. Ridiculous
I absolutely love your videos and your personality!! Thank you so much for your recipes! My hubby and I decided to go vegan about a month ago (as senior citizens!) and your recipes make it much easier to transition!!
Tofu is life, so versatile, so healthy (no, plant estrogen doesn't affect us negatively) i also recommend freezing tofu, then thawing out and using then, the texture changes and its awesome
I can’t express how badly I’ve been needing this! I’ve been trying to like tofu for the longest time, and I’m finally getting to where I know how to cook it (largely thanks to your other tofu video). You’re helping me survive being vegetarian in the South!
You and Mary (from Mary’s Test Kitchen) made me OBSESSED with Tofu!! I can’t get enough of it 😛 Even my husband (who’s very much not vegan) loves when I make tofu ☺️
Hey Roseeee! -by the way you made me vegan with your amazing recipes and comments!!!- but I was wondering if you could make some recipes with TVP? LOVE YOUUUU!
Your skin looks amazing! We love stir fry in our house, so versatile. I vary the style of seasonings depending on my mood at the time. I think I'll go make some right now!
I love tofu and I am always looking for some new recepies. I am going to try the stir fry tomorrow because I also really like cauliflower. Your videos are always so fun to watch and they often inspire me to try new foods (I am kind of a picky eater, but I can be inspired by yummy looking foods or creative recepies) so thank you very much for you videos. 😊
Just made the tofu OMG best thing I’ve ever eaten! I didn’t even seasoned it like you did, just put some soy sauce on and grilled it! Can’t wait to make more 😋😋😋
The Angels sang and the heavens opened and down came the Award winning GARLIC PRESS!!🤗🤗🤗 GURL when you whipped out that garlic press in my head I thought "if someone could only create one that's easy to clean" I'm🏃🏿♀️🏃🏿♀️🏃🏿♀️to go cop that RIGHT NOW!! Brilliant💜 I'm digging all of the products that you shared🤗 and of course the recipes, I remember when I first saw your video putting us on to that freeze your tofu hack....game changer! Thanks 🌷
First of all, you look very pretty. Second, all the tofu recipes look so good!! I recently became obsessed with tofu and started craving it often. So I make tofu teriyaki for me and my 4 yo son quite a few times. He thinks it is chicken lol. I will definitely try out your amazing recipes. Who knew there were so many tofu recipe wonders out there💕 That 'fish' looks very interesting. So curious as to how it taste. Third, I 🖤 your channel! 😁
Blanche the green beans for like 3 minutes first. Then put them quickly into ice water before frying them. Makes a big difference in cook time and flavour.
Thanks for the tofu ideas! I’m a tofu junkie and always looking for new ways to cook it. I never tried putting it in the freezer, though, how does it change? I recently bought a tofuture press, and it’s amazing - it’s squeezes out so much water and gives the tofu a “meaty” texture. I’m very picky about pans - I won’t use teflon because it’s bad for your health and doesn’t last five minutes, but I also don’t use metal because it’s known to aggravate interstitial cystitis. I’m a 100% convert to ceramic-coated pans - a good quality one lasts forever, uses almost no oil, and doesn’t stick.
Awesome video & recipes!Sharing on Facebook right now with a new-to-tofu friend 🙂 Wonderful cookware too. I will definitely check out the link to their site. Thank you Cheap Lazy Vegan, and keep the videos coming, I love them! 😍
I’m in love with the Hutch Kitchen items! I might try some of those recipes here in Korea. I just got some fresh pressed tofu 😍. Btw, your tan has you glowing! ✨
Yummy! I want to eat at your place. I bought tofu and will try it again tomorrow. It has never been a fave of mine but, you never know, maybe it will be different tomorrow.
How long can regular extra firm tofu stay in the freezer? I have a couple blocks in there that I forgot about a very long time ago. I'm sure they're still good to eat but no idea what the texture is going to be like at this point if I just let it fall in the refrigerator. I also froze some silken mori-nu. Never tried that before.
I love the 1/4 cup of white vinegar, in the vegan fish recipe, is the only ingredient with the proper measurements listed. 😆 Trying to make this and it’s a total guess!!
Hey gurl! Love your top! Where can we find it? Again, thanks for your cheap,.lazy recipes...you seem to always nail it and come up with some fantastic concoctions! :)
I've tried just putting the whole container in the freezer without opening it then defrost it , it works the same way and you don't have to use a plastic bag.
I make Teriyaki Tofu Skewers: Press the water out of firm/Extrafirm tofu, then cube. Cut zucchini, mushrooms, bell pepper, etc and pineapple into 1-1.5" pieces. Thread veg, tofu, pineapple onto bamboo skewers. Place in a large zip bag or flat container; add teriyaki of choice (Trader Joe's or Soyaki Island Teriyaki is my fav!) and marinate. Grill over medium high heat on oiled grill until veg is crisp-tender. Serve w/ rice or whatever. --- Firm pressed tofu steaks can be grilled as well, just treat it like fish on the grill, if you have been used to grilling animal products. Medium high heat, well oiled clean grill, gentle handling.
Do you ever do giveaways of your eBook? Also, where is the best place to find enjoyable/tasty vegan/plant based recipes for free online that is nice to the grocery budget?
WinterSkyeScene You could try Madeleine Olivia’s channel - she does a lot of budget videos and cheap recipes on there, and they’re amazing. She also has a website with the recipes for free.
okay i am definitely making that Dakdoritang tomorrow after i buy some tofu, it looks SO good. i am skeptical abt the glass noodles though lol i've never had them before, what's the consistency of them??
Thanks to Hutch Kitchen for sponsoring this video! Use code "cheaplazyvegan" to get 10% off Hutch Kitchen products - www.hutchkitchen.com
Can you do a mukbang with the Korean noodle dish? It looks soo good!!
Cheap Lazy Vegan
They are crazy expensive. I looked at the website. I clicked on the wok $134. On the next page the price got higher $179. Then shipping cost made it go up even more. I added the code for Discount and the price went down a little bit but was still much higher then on the initial first page $170. Ridiculous
Where can i buy that kind of pan? I want to buy that kind, I used the black one but buy a new one, if it’s scratch I throw it away.
I absolutely love your videos and your personality!! Thank you so much for your recipes! My hubby and I decided to go vegan about a month ago (as senior citizens!) and your recipes make it much easier to transition!!
"Because garlic is life." Oh yes my sister, it certainly is! 💖
Tofu is life, so versatile, so healthy (no, plant estrogen doesn't affect us negatively) i also recommend freezing tofu, then thawing out and using then, the texture changes and its awesome
yup that's what I did for all the recipes! haha it's so amazing how the texture changes :)
How do you prepare it for freezing?
Asked to soon. Questioned answered in video.😁
I just chuck into the freezer as it comes in the package lol
@@marta0929 same 😁
I always like seeing ways to cook tofu. So more recipes would be fantastic.
I could watch her tofu recipes for days!
I can’t express how badly I’ve been needing this! I’ve been trying to like tofu for the longest time, and I’m finally getting to where I know how to cook it (largely thanks to your other tofu video). You’re helping me survive being vegetarian in the South!
That garlic press looks awesome 😍 Also, that dakdoritang 😋
I need to have a dakdoritang party lol
Hi Mary :D
You and Mary (from Mary’s Test Kitchen) made me OBSESSED with Tofu!! I can’t get enough of it 😛 Even my husband (who’s very much not vegan) loves when I make tofu ☺️
That last recipe looks amazing !!!
Your voice is soo soothing when you describe the steps in your recipes 🖤
Hey Roseeee! -by the way you made me vegan with your amazing recipes and comments!!!- but I was wondering if you could make some recipes with TVP? LOVE YOUUUU!
I have not even tried these recipes and this already looks like one of my favorite videos from yours. The recipes look fantastic
The tofu with pico de gallo on top was very good. Just made some and ate it here
i have never done the freezing method. i am def giving it a try and the "fish" recipe looked amazing !
This looks great! I'm off to K&S (the big Asian grocery store here) so I can get some ingredients!
I tried your dakdoritang recipe for lunch today, and it was soooooo good omg
Yay so happy you loved it!
Your skin looks amazing! We love stir fry in our house, so versatile. I vary the style of seasonings depending on my mood at the time. I think I'll go make some right now!
I love your channel so much, you inspired me to go vegetarian/vegan this month!!
I love tofu and I am always looking for some new recepies. I am going to try the stir fry tomorrow because I also really like cauliflower. Your videos are always so fun to watch and they often inspire me to try new foods (I am kind of a picky eater, but I can be inspired by yummy looking foods or creative recepies) so thank you very much for you videos. 😊
All the dishes looked so gosh darn lovely!!😍🤩😍🤩🥰🥰👐👏👐👏
Always wondered about the fry pan with fancy coating that you had, now I know! Thanks. Yummy recipes as well!
Love it!! In the salsa i put fresh mango and is so yummi
Love tofu
Just made the tofu OMG best thing I’ve ever eaten! I didn’t even seasoned it like you did, just put some soy sauce on and grilled it! Can’t wait to make more 😋😋😋
Guys! Try putting lime in your pico de gallo instead of lemon! Lime and cilantro is the best combination!
Looks good. Will try the "fish" tofu tomorrow with my fresh green beans.
I absolutely LOVE your tofu recipe videos! 💜 They're so inspirational!
Love what you do, thank you I stop eating meat, ckn and went to tofu but had no I idea how to fix until I found you.
I don't use sugar anymore, can I use agave or honey instead
The Angels sang and the heavens opened and down came the Award winning GARLIC PRESS!!🤗🤗🤗 GURL when you whipped out that garlic press in my head I thought "if someone could only create one that's easy to clean" I'm🏃🏿♀️🏃🏿♀️🏃🏿♀️to go cop that RIGHT NOW!! Brilliant💜 I'm digging all of the products that you shared🤗 and of course the recipes, I remember when I first saw your video putting us on to that freeze your tofu hack....game changer! Thanks 🌷
bahaha!!!! amazing - I'm obsessed with this comment
Cheap Lazy Vegan Lol
try adding a few dashes of seasoned rice vinegar to the salsa instead of lemon!! it's Soo good.
It all looks so beautiful and delicious! Thanks for the recipes :)
Awesome video, kiddo and I enjoyed it and got some great ideas to try!
Love your videos and can't wait to try some of the recipes. Keep up the great videos.
Never heard of glass noodles before. Can’t wait to try these recipes!!!😃👍
Your videos are always so awesome and informative, thank you so much!!
First of all, you look very pretty.
Second, all the tofu recipes look so good!! I recently became obsessed with tofu and started craving it often. So I make tofu teriyaki for me and my 4 yo son quite a few times. He thinks it is chicken lol. I will definitely try out your amazing recipes. Who knew there were so many tofu recipe wonders out there💕 That 'fish' looks very interesting. So curious as to how it taste.
Third, I 🖤 your channel! 😁
awww haha i love that he thinks it's chicken! LOL thank you so much for watching and your lovely comments xoxo
☺️☺️ this is an adorable comment ☺️☺️
😂 The chicken part gave me a good chuckle
That stir fry tho! That will probably be my dinner tonight.
This video made me happy. I live in South Korea.
Thanks for the tips and recipes. All I make is tofu scramble... which is delicious but it’s nice diversify.
Everything looks amazing! Thanks for sharing!
Blanche the green beans for like 3 minutes first. Then put them quickly into ice water before frying them. Makes a big difference in cook time and flavour.
Omg not even engaged but putting hutch kitchen everything on my wedding registry
Thanks for the tofu ideas! I’m a tofu junkie and always looking for new ways to cook it. I never tried putting it in the freezer, though, how does it change? I recently bought a tofuture press, and it’s amazing - it’s squeezes out so much water and gives the tofu a “meaty” texture.
I’m very picky about pans - I won’t use teflon because it’s bad for your health and doesn’t last five minutes, but I also don’t use metal because it’s known to aggravate interstitial cystitis. I’m a 100% convert to ceramic-coated pans - a good quality one lasts forever, uses almost no oil, and doesn’t stick.
So glad you got better cookware. Lucky you.
On fresh green beans, you should only cut off the stem end. The other little green end has more iron in it than the rest of the whole bean.
Awesome video & recipes!Sharing on Facebook right now with a new-to-tofu friend 🙂 Wonderful cookware too. I will definitely check out the link to their site. Thank you Cheap Lazy Vegan, and keep the videos coming, I love them! 😍
The second dish looks amazing! 😍
Great video! You look fabulous in this video! That top is your color, especially with the hair!
I’m in love with the Hutch Kitchen items!
I might try some of those recipes here in Korea. I just got some fresh pressed tofu 😍.
Btw, your tan has you glowing! ✨
Rose...i hope you're saving those broccoli stems. Cuz they're DELICIOUS (and such a waste if you throw them away D;)
I've been looking for ways to use glass noodles 🍜. Thanks!
Everything looked so great! I would say the “fish” looked more like “chicken” though. I felt like I could taste it through my screen, lol.
Yummy! I want to eat at your place. I bought tofu and will try it again tomorrow. It has never been a fave of mine but, you never know, maybe it will be different tomorrow.
If I was going to make this for a dinner would you suggest making the base ( minus noodles ) on day one and serving day two adding noodles?
Yum and yum that looks fabulous! Thanks for sharing.
Oh my goodness my favorites were the noodle recipes for tofu yummy yummy
I enjoy the video, thanks. I will look Hutch products. They look very well made
all the recipes look delicious💖💖💖
Your tofu boss video is my bible. I love using tofu now! Have you ever tried cooking with tempeh or seitan?
How long can regular extra firm tofu stay in the freezer? I have a couple blocks in there that I forgot about a very long time ago. I'm sure they're still good to eat but no idea what the texture is going to be like at this point if I just let it fall in the refrigerator. I also froze some silken mori-nu. Never tried that before.
You always read my mind!!! Thank you so much for this video.
awww thank you for watching! :)
Thank you so much, I'm going to try these 😘
I want those pans because the pattern is pretty 😂😍
Need to update my fridge with TOFU.
MORE RECIPES PLEASE
WIG FLEW😦🤭
I love that pan!! I've always wondered where you got it!!
I love the 1/4 cup of white vinegar, in the vegan fish recipe, is the only ingredient with the proper measurements listed. 😆 Trying to make this and it’s a total guess!!
Hey gurl! Love your top! Where can we find it? Again, thanks for your cheap,.lazy recipes...you seem to always nail it and come up with some fantastic concoctions! :)
I got it at Garage! It's actually a dress - I love it! thank you so much for watching xoxo
Oh, that steeeeew. 😍
I've tried just putting the whole container in the freezer without opening it then defrost it , it works the same way and you don't have to use a plastic bag.
Do the pans come with lids? When you first start the green beans could you cover it to speed up the process?
rose you have one of this pans since long because you show it in videos, can you show how are the today?
The last dish looks so so good. :)
it's SO GOOD! I hope you try it out :)
This korean dish looks amazing ♥
Wow!! You look gorgeous, sorry if I'm out of line. I really enjoy your content and your humor!! Keep it up ✊🏽🌱
Can i use another brand of noodles bcos in my country we dont have those kind of noodles
Awesome cookware...fits it's price!
Did you have to order the kelp stuff?
How would a person bbq tofu on an outdoor grill?
I make Teriyaki Tofu Skewers: Press the water out of firm/Extrafirm tofu, then cube. Cut zucchini, mushrooms, bell pepper, etc and pineapple into 1-1.5" pieces. Thread veg, tofu, pineapple onto bamboo skewers. Place in a large zip bag or flat container; add teriyaki of choice (Trader Joe's or Soyaki Island Teriyaki is my fav!) and marinate. Grill over medium high heat on oiled grill until veg is crisp-tender. Serve w/ rice or whatever. --- Firm pressed tofu steaks can be grilled as well, just treat it like fish on the grill, if you have been used to grilling animal products. Medium high heat, well oiled clean grill, gentle handling.
Just like you would chicken I'd imagine
Wow red is your color rose ❤️❤️
I'm by no means vegan, but I do like tofu & these recipes look delicious!
you did a great job there, great recipes but now i want that pan haha
All of them dishes look so good 😊 you look pretty Yes more tofu recipes
Do you ever do giveaways of your eBook?
Also, where is the best place to find enjoyable/tasty vegan/plant based recipes for free online that is nice to the grocery budget?
WinterSkyeScene You could try Madeleine Olivia’s channel - she does a lot of budget videos and cheap recipes on there, and they’re amazing. She also has a website with the recipes for free.
Rose I need your help!!! I can’t find vegan ramen Asian noodles in my Asian market! Is there anywhere I can get them online????
I will definately try the stew!
Never seen those noodles! So awesome thanks for the recipes!!! :) :)
they're the best :) thanks for watching xoxo
TOFU IS LIFE :) All about that cookware too!
may be easier to blanch or pre-cook (steam for instance) the green beans
This was good!
okay i am definitely making that Dakdoritang tomorrow after i buy some tofu, it looks SO good. i am skeptical abt the glass noodles though lol i've never had them before, what's the consistency of them??
That genious garlic press, tho!!
Totally not related to the video, but I love how your hair color looks with the red dress😍
Hey Rose! I went to H mart today to grab some stuff for the soup and I couldn’t find any “glass” noodles. Do they go by a different name as well?
Very good, thank you
God, I love your channel Rose!
Hi Rose :3 , ilysm and that looks delicious!
thank you so much! :)
THAT HAIR IS ON POINT!
When you thaw the tofu, do you thaw it at room temperature, or in the fridge?
꿀정보 항상 감사드립니다:) 영상너무 재밌고 레시피도 많아서 채널가서 전부다 보고 이제 매주 영상 기다리고 있어요>_< 잘보고가여!
I want all of this now and I've just eaten :O
Is vegan butter just margarine?