I loved this!! you guys are so cute and funny :D it's really hard to find bun cha in Hong Kong, so I will try to make this dish at home. thanks for the recipe!
Awesome remake of one of my childhood foods made by my mom! We eat this every weekend now...and I make it for my kids...especially in the summer when we could grill the meat patties & pork slices on the BBQ! We use skewers for the pork slices and meat patties on the metal grill utensils from Chinatown...not sure what the name is....it has two sides that fold! I’m from Toronto, Canada, so Chinatown has pretty much everything they have in VN! Yay! Love that you are doing some Northern Viet style food! 👋🥰. So far I Love: Banh cuon & bun cha Ha Noi! What about banh khuc? My mom used to make them whenever she had free time, prewrap them individually and put them in the freezer for us to eat after school whenever we needed a snack before she got home from work! Fond memories....ah....keep it up Dzung!
I enjoyed watching the two of you cook! Soy is so cute and funny. I love love love this dish. I usually only eat it at restaurants too. Haven't tried attempting it at home yet! But when I do, I will definitely use this recipe.
You two are so fun to watch. The fish sauce company is owned by a Hong Kong company now. It was originally owned by a Vietnamese company. They sold it to a Hong Kong company.
I’m a hanoian and I do not approve this recipe for Bun Cha! Not the authentic way we make it. We do not use soy sauce for it. We do not use that kind of meat to grill. If you don’t use pork belly you don’t have buncha. And we do not eat it with bean sprouts. This is a southern twist. But I like you both and the way you interact.
Try out Ba Le in Canoga Park (San Fernando Valley area) for Hieu Tieu. I miss eating there! Hopefully, they're still there and churning out the same menu I enjoyed 20 years ago.
FYI. You can find freshly shredded green papaya in Thai market down in LA. I forgot the location and name, but if you search for Thai grocery store or market. It will show up as there's only like 2 of them.
The tool they use to grill meat on charcoal stove is called “vỉ nướng” . Btw, black peppers and minced garlic will level up the dipping sauce, maybe some fresh chilly if you want a little kick of heat. Thank you for the video. It makes me miss my hometown.
My family uses kohlrabi and daikon interchangeably for do chua. One hack I’ve made bc I make so many different types of Asian food and have many various ingredients laying around is using danmuji, the Korean yellow radish as a sub for when I don’t feel like making do chua. I feel like when I was in Vietnam there was more daikon than carrot in the do chua, and danmuji has that authentic characteristic funk that daikon has.
My friends aunt makes green papaya salad often only because she has access to a papaya tree that had so many green papayas. Another friend would just go to Ralph’s and find an unripe papaya.
I feel like im learning so much! my boyfriend is vietnamese and whenever I visit his family and they make vietnamese food it's always really good, unfortunately I don't remember the names though, but Dzung! let us know about that glass noodle dish you were talking about! that sounded so good I definitely want to try make some of these in the future
I thought OC was closer to LA I live in San Diego and complain about the traffic going to LA lol only go once maybe every 5 years OMG YOUR PRESENTATION IS BEAUTIFUL GOOD JOB!
How awesome! I’m going to Hanoi again next week and the first thing I can’t wait to eat is Bun Cha! You guys make it look so easy even without the charcoal BBQ, maybe I’ll try cooking it too when I’m back home!
I have cut myself using a mandolin😬 I went to the hospital 😆..I hate when I can't find ingredients 4 a recipe 😔..I 💙 fish sauce but it's smell like booty 😆...& When is baby coming🧐..U2 where so funny 2gether😆
You two were fun to watch. The end result with the vegetable and herb platter was so beautiful! There's nothing so appealing to the eye as the Vietnamese veggie and herb platter at every meal. Oh, and fish sauce. LOL! Yeah, I always wonder why Vietnamese people say to buy 3 crabs brand because it's Vietnamese when it clearly says on there that it's made in Hong Kong. That's why I never bought it. LOL
I think there is something similar in Orange County to what you're talking about. It's a restaurant in Orange County called Phuong Restaurant. The address is 10722 Westminister Ave. Garden Grove, CA 92843. They have a dry hu tie with the same shrimpy meat sauce you were talking about! I think it's similar and totally worth a try if you come down here. 🙂💕
Thank you for teaching me how to cook such a cool dish! It was so easy and tasty haha my friends are going to be so impressed!
So fun!! What should we make next time?
Soy can you make this for me now?
Ngon “bá cháy bò chét”😉 I think that what Soy said😄
I love this recipe wow😍😍 and you're so nice
"ngon bá cháy" means so freaking delicious :d
Really enjoyed this! You guys get along really well 😊
Vietnamese meatballs are arab kefta except we make it with beef. This is a good recipe 😍
Oh yes kinda similar!! All meatballs are delicious tbh 😄
Is that so? Insteresting:)
I loved this!! you guys are so cute and funny :D it's really hard to find bun cha in Hong Kong, so I will try to make this dish at home. thanks for the recipe!
Yay!! Hope you like it! So easy and so worth the effort!
Note to self: eat before watching...😭😭 I love Vietnamese food and I'm definitely going to try this recipe! 👍
Soy is so funny and adorable!!! You guys vibe together so well and hope you both get to do more vids together!
Thank you!!
Awesome remake of one of my childhood foods made by my mom! We eat this every weekend now...and I make it for my kids...especially in the summer when we could grill the meat patties & pork slices on the BBQ! We use skewers for the pork slices and meat patties on the metal grill utensils from Chinatown...not sure what the name is....it has two sides that fold! I’m from Toronto, Canada, so Chinatown has pretty much everything they have in VN! Yay! Love that you are doing some Northern Viet style food! 👋🥰. So far I Love: Banh cuon & bun cha Ha Noi! What about banh khuc? My mom used to make them whenever she had free time, prewrap them individually and put them in the freezer for us to eat after school whenever we needed a snack before she got home from work! Fond memories....ah....keep it up Dzung!
Ooooh I vaguely remember Banh khuc as it was one of my dad’s favorites!! Such a great snack. I’ll have to try making that one day! 💗💗
Next episode: you and soy go around LA looking for legit viet food :)
I enjoyed watching the two of you cook! Soy is so cute and funny. I love love love this dish. I usually only eat it at restaurants too. Haven't tried attempting it at home yet! But when I do, I will definitely use this recipe.
That looks yummmmmmy. Love ya💋❤️❤️❤️❤️❤️
Two amazing hosts cooking up an amazing viet dish. I'm sold 😀
Whooo hoo! Thanks for watching 🙌🏼
Butterfly carrots please. Hahhah
I love this, it’s so much fun and those look wonderful 😍
You two are so fun to watch. The fish sauce company is owned by a Hong Kong company now. It was originally owned by a Vietnamese company. They sold it to a Hong Kong company.
I’m a hanoian and I do not approve this recipe for Bun Cha! Not the authentic way we make it. We do not use soy sauce for it. We do not use that kind of meat to grill. If you don’t use pork belly you don’t have buncha. And we do not eat it with bean sprouts. This is a southern twist. But I like you both and the way you interact.
Vietnamese cuisine is the third healthiest in the world so I would not worry about the salt cause you do eat way more vegetables.
Does the nuoc mam you make for bun cha have more water than you would make for bun thit nuong?
They sell gloves you can wear to prevent cuts!
Damn watching on empty stomach at 1.20am was a bad idea...looks yummy though.. Thanks so much ladies :)
Hehehe 💗💗
A body can hadle so much sodium, it is worse if you have sodium deficit
Two of my favorite people in one video!!!!
Just found this channel. You guys are so much fun. Thank you for sharing this recipe 😊
Thank you!!
thai food is my favorite
Soy is so funny!
I wanna try this
Nhìn ngonnn quá chị ơiii ❤️❤️❤️
Cam on em!!
Hi Dzung, good to see you again and lovely cooking! 😉👍
Thank you!!!
Hardcore VNs? We always makey flower shaped carrot and kohlrabi and I dont even live in VN :D
Try out Ba Le in Canoga Park (San Fernando Valley area) for Hieu Tieu. I miss eating there! Hopefully, they're still there and churning out the same menu I enjoyed 20 years ago.
FYI. You can find freshly shredded green papaya in Thai market down in LA. I forgot the location and name, but if you search for Thai grocery store or market. It will show up as there's only like 2 of them.
The tool they use to grill meat on charcoal stove is called “vỉ nướng” . Btw, black peppers and minced garlic will level up the dipping sauce, maybe some fresh chilly if you want a little kick of heat. Thank you for the video. It makes me miss my hometown.
My family uses kohlrabi and daikon interchangeably for do chua. One hack I’ve made bc I make so many different types of Asian food and have many various ingredients laying around is using danmuji, the Korean yellow radish as a sub for when I don’t feel like making do chua. I feel like when I was in Vietnam there was more daikon than carrot in the do chua, and danmuji has that authentic characteristic funk that daikon has.
My friends aunt makes green papaya salad often only because she has access to a papaya tree that had so many green papayas. Another friend would just go to Ralph’s and find an unripe papaya.
I live in Tustin right on the edge of Santa Ana. Super good Vietnamese restaurants all over my street
I feel like im learning so much! my boyfriend is vietnamese and whenever I visit his family and they make vietnamese food it's always really good, unfortunately I don't remember the names though, but Dzung! let us know about that glass noodle dish you were talking about! that sounded so good I definitely want to try make some of these in the future
Yummy! It's one of my favorite recipe.
"Bone apple tea" I died, Soy is hilarious
It means exciting or spectacular
Cute overalls. Where are they from?
One day I want to visit Vietnam and eat Vietnamese food.
I thought OC was closer to LA I live in San Diego and complain about the traffic going to LA lol only go once maybe every 5 years OMG YOUR PRESENTATION IS BEAUTIFUL GOOD JOB!
Aw thank you!! It definitely is closer in miles but omg the traffic 😬
Love this new format!
I love Bun Cha Ha Noi. I noticed you use the similar ground meat package as other episode. Where did you buy it?
Whole Foods
Wait, what? That’s the first time I’ve heard someone using green papaya for do chua. Growing up, my mom always made it with daikon and carrots!
Thao Ma it’s actually more northern style. We use cucumbers sometimes
How awesome! I’m going to Hanoi again next week and the first thing I can’t wait to eat is Bun Cha! You guys make it look so easy even without the charcoal BBQ, maybe I’ll try cooking it too when I’m back home!
It’s sooo easy! Hope you like it ☺️☺️
I love your food!!!
This was such a fun video! I love the interactions between you and Soy. More videos with you two please! :)
Thank you!! We’re doing one for her channel soon!!
Have you tried going to Long Beach for Vietnamese ingredients?
I haven’t - it’s a bit too far for me!
Can you please tell us your favorite Vietnamese restaurants in San Jose?
I love Vung Tao, Hue, and pho 90 degrees!
That looks delicious and you too are nice together.
Thank you!
I have cut myself using a mandolin😬 I went to the hospital 😆..I hate when I can't find ingredients 4 a recipe 😔..I 💙 fish sauce but it's smell like booty 😆...& When is baby coming🧐..U2 where so funny 2gether😆
Eeeeks they’re sooo sharp. Hope it want a terrible cut! Glad you’re ok
@@honeysuckle yeah a few years ago but I now have a mandolin w/ a guard😁
Yummy 😋
You two were fun to watch. The end result with the vegetable and herb platter was so beautiful! There's nothing so appealing to the eye as the Vietnamese veggie and herb platter at every meal. Oh, and fish sauce. LOL! Yeah, I always wonder why Vietnamese people say to buy 3 crabs brand because it's Vietnamese when it clearly says on there that it's made in Hong Kong. That's why I never bought it. LOL
I had no idea!! What brand do you like to buy? I’ve tried red boat and like it too!
@@honeysuckle I used to use 3 Crabs brand until I realized the ingredients aren't "clean". Now I stick to Red Boat or SON brands.
I think there is something similar in Orange County to what you're talking about. It's a restaurant in Orange County called Phuong Restaurant.
The address is 10722 Westminister Ave. Garden Grove, CA 92843. They have a dry hu tie with the same shrimpy meat sauce you were talking about! I think it's similar and totally worth a try if you come down here. 🙂💕
Oh wow thanks for the tip!!! I’ll have to check it out next time we’re in the area
@@honeysuckle I second that recommendation. Phuong Restaurant is the best hole in the wall in OC for hu tieu.
I moved to OC 2 years ago and would like to explore more Vietnamese food! Any recommendations of the best place to go? Would it be this Phuong place?
@@MonicaZ1810 Have you tried Garlic and Chives? Or Huong Giang for authentic Hue food.
Green papaya is common in Indian grocery stores in Artesia California. Not sure if you tried to look there? It was a great and fun recipe!
Thanks for the tip!!!