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- เผยแพร่เมื่อ 30 ก.ค. 2024
- This video is about How to make Coconut Bonbons. Creamy coconut candy dipped in chocolate.
Ingredient List
2 1/2 cups sweetened shredded coconut
2- 12 oz bags semi sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
1/2 cup chopped walnuts
2 sticks butter or 1 cup at room temp
2 lbs powdered sugar
1-2 tblsp shortening, coconut oil or vegetable oil
Prepare bonbons as shown in the video. Store in the refrigerator.
#foodjazz - แนวปฏิบัติและการใช้ชีวิต
I made these a few years ago and my family just loved them! I wanted to make them this year again but couldn't find the recipe! I searched everywhere for that exact recipe and this is it! THANK YOU SO VERY MUCH! They are going to be so happy!
Those look fantastic Karen. Yum I would like to be to make these soon
Thank you. My mom used to make this is when i was a mid in the 1960s-1970s. I have looking for this exact recioe for many years! Thank you!
My pleasure!
Mmm, those look so good...
They are! My mother started making this recipe about 50 years ago, and we make it almost every year at Christmas.
Yami! Yami!So nice,so easy!
Thank you for commenting!
Oh my gosh. Totally making these for NYE!!! Looks amazing Karen. I hope you had a very Merry Christmas!
Chef Stef Thanks, Stef...I hope you enjoy them! I had a wonderful Christmas and I hope you did as well!
Ok, I helped a friend make bonbons twenty years ago and this is the exact recipe I’ve been searching for. These are amazing!
Thank you! We have been making them 50+ years in my family. I'm so glad you like them.
I love how easy this is. How I have most of these ingredients anyway all year round and I especially love how there's enough for you your family and your friends. Love that. Thanks for this recipe.
Thank you! I'm so glad you like the recipe!
wow delicioso like
I'm glad you like the recipe. :)
They look so yummy! I can't wait to make them! Thank you for sharing your recipe! 😊
My pleasure!
Looks Delicious !
Thank you!
This are simply delectable!!!!!!
faye pettaway They are too good, Faye!! Merry Christmas!!
Sweet
Indeed!
Karen, some people can make magnificent recipes. Other people are masterful at video production. You are the only one who single-handedly can combine both skills to the highest degree! Here, you did it again! The bonbons look too good for words. The beauty of your scenes are unrivaled on TH-cam! Congratulations on another sterling video!
Juanelo1946 Thank you so much, Juanelo! I really appreciate all of the kind comments you make! I do enjoy the creative aspects of making videos and sharing recipes with great folks like you! Your videos are always enjoyable to watch and I feel fortunate to have become friends via TH-cam. Merry Christmas and happy video making to us in the new year!
Aww, you are so nice! A toast to us: happy video making! LOL! Merry Christmas and Happy New Year!
Look delicious
Thank you! Yes, they are!
Well done, I make them for church on Mothers Day and they are a hit. I've tried using "melting chocolate" but the taste is a bit off from some brands. Your idea of adding coconut oil to regular chocolate chips is a great idea! Ghirardelli chocolate melting chips (no coconut oil necessary) also are first rate in case anyone wants to give them a try:) Thank you for doing such a good job...
Wow, these look so decadent! Yummy!
Katie Cooks and Crafts Thank you, Katie!
wht ll be the substitude of condenced milk..which i can use in this recipe
Look delicious ,,, I will try this ,,,,thank you 😊
Thank you!
Thank you so much, we made them for a party and everybody loved them!
Great! I'm so glad you liked the recipe!
Thank you!Tomorow I will make!Happy New Jear!
Happy New Year!
I will definitely be giving this a try. I don't like Christmas and I don't abide by the "foods to be made around the holidays" rule. I'm a year-round eater. But I do like and appreciate the fact that you list all of your ingredients, both in the video and the description. Too many TH-camrs will post a video, but you have to click on a link and visit their website to get the actual recipe.
I'm glad you like the recipe. Thanks for commenting!
Karen, Your photography, videos and recipes are right on. They are, and you are perfect! Merry Christmas and Happy New Year. :)
Tess Cooks 4u Awe...thanks, Tess! You are so sweet! Merry Christmas, friend!
👏👏👏👏👏👍🙋🙋
Great recipe and wonderful looking bonbons Karen. I bet they were out of this world good. Wishing you and your family a Very Merry Christmas & Happy New Year!!!
T-ROY COOKS Thank you, Troy! Merry Christmas and Happy New Year to you too :)
P
Love those fandys.
Thank you.
My pleasure!
I used to make these with my mom growing up! No one has done them in years, but I’m definitely going to bring them back. We would dip them and then lay an almond on top of each to set in the chocolate. Once set, we’d just go back and spoon a dab of chocolate over the top of the almonds, and then you have homemade Almond Joy bites.:You could also just dip the tops again, using the toothpick method in the bottom instead,, but we spooned it to avoid fingerprints. Back then we dipped our balls with forks the first round..:))
P.S. Remember to toast your almonds before using them, if you try this. It makes them so much better! :)
Thank you so much for your kind comment and sharing tips with us!
I just came across your channel,.. on New Year Day 2024 Monday evening,. I have try this recipe,. Oh my God,.. they are so good,. I love coconut my number favorite... I went ahead and subscribe to your channel,.. thank you again ...♥️☺️👍❤️🤤😋💜
They look delectable.
Merry Christmas Karen.
EZGlutenFree Thank you, Anne! Merry Christmas, my friend!
Lovely, how long they can go without refrigerator
im assuming they are the 6 oz choc chips?
Praise Jesus the video ended!!!! I was 1 secnd away from licking the screen :D
***** Lol :)
Did you make them? I always am bummed out when the teacher forgets to show us what the end result looks like when someone opens up a candy or slices into a serving of lasagna or a banana bread or pie...I need to see the texture the bite ...maybe it's just me? I'm a show me person I've made so many recipes that looked great and I've gone out and purchased all these ingredients only to make a re Ile and end up throwing everytghing in the trash but i agree with you that mixture looked so fluffy and not overly sweet..my mouth is still watering even after taking this time to ask you if you made it if so what's the verdict...I think I could eat the filling with one spoon and then take a spoonful of the chocolate until all ingredients have been consumed in their entirety..lol let me know if you have made them I have all the ingredients ready to go on the kitchen counter...I just don't want to waste them they cost some bucks here in california.over 20 bucks which is alot for candy if it goes south it kills me to toss anything I've kind of splurged on thast we didn't actually need but wanted for a treat..mouth still watering I love coconut and I think chocolate should have been my middlle name lol. Thank u for ur post it cracked me up. Great sense of humor!
My grandmother used to makes every holiday
Thank you for commenting.
I have the ingredients,I will make this dekucious bombons writ now,but I have no coconut oil..can replace with what?Kisses
You can use a little bit of vegetable or canola oil which helps thin the chocolate for dipping. You can leave it out if you want to but the chocolate will be a thicker coating.
Use shortening, not oil oil will not turn to a solid.
My mom made these when I was young. Oboy yummy.if you like coconut you will gobble these up fast.very easy to make. Thanks for sharing.
It seems like both powdered sugar and sweetened condensed milk would be too sweet together?😦
is it one or two sticks of butter?
bakingbabe 2
bakingbabe 1 stick butter
Sorry...it is 2 sticks. It's in the written recipe in the description box below the video.
I would melt my chocolate and shortening over very low heat in a double boiler. IF by any chance you get your chocolate too hot it will get that gray look to it. It doesn't hurt it, but it's not pretty.
Thank you for the tip!
I love anything coconut! These look so good Karen! I think I just gained 5 pounds watching this ;)
Smoky Ribs Thanks, Rus! I ate 2 of them right after making them :)
did you use fresh coconut
Packaged coconut.
I wonder need bake or not cuz of butter?
It look good i need to know bake or no bake which one i will make them soon
There is nothing in this recipe that requires baking. Just make it like the video and you will enjoy it.
Wow not get sick right? lolz i will try
My insulin going up just looking but my god I want these
Insulin lowers sugar....you glucose is going up
Once a year... :)
Yield?
Enough for you and your friends! :)
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Sorry but she is saying 1 stick of butter in video but,in written recipe says 2 sticks of butter.Would like to know which it is.
Sorry...it is 2 sticks in the written recipe in the description box below the video.
Want eat my mobile!!
Haha
Video shows/says 1 stick butter
Recipe says 2 sticks
Sorry...it is 2 sticks in the written recipe in the description box below the video.