Direct Heat Pork Steaks on the Chudbox | Swine & Bovine Barbecue
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Mop sauce estimates. Make sure and taste throughout to dial it in for your taste:
3/4 stick butter
1 large shallot
5 cloves crushed garlic
1 lemon
3/4 cup apple cider vinegar
3/4 cup white vinegar
3T worcestershire
1.5T hot sauce
1.5T crushed red pepper
1T coarse black pepper
1T paprika
1T mustard powder
2T brown sugar
3oz beer
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Microphone
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-Tripod
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"Ugly things need some love too." Lol.
Love the videos! Keep ‘em coming!
Pork steak is one of the best bites in bbq
Agreed!
Gonna be trying this out sometime this month. Flavor looks off the charts
Looks delicious! Will give it a try myself.
they look great!! I've never actually had a pork steak from the shoulder before, going to have to try that, another fine video mate 👌🏼
Thank you!
damn dude I have never seen pork shoulder done like this before. that looks incredible.
Thank you!
Nice!
What brand is the Chudbox and where can it be purchased?
www.chudsbbq.com/products/chudbox
Those look great - I think you are in Dallas - the butchers over at Central Market will cut the pork shoulder into steaks at no cost if you don’t want to break out the saw next time - how about a direct heat brisket ? I am going to try to do a direct heat clod this weekend - keep the direct heat videos going !
That’s great to know. Will definitely use them next time. Love pulling out the saw but I seem to ruin a cutting board every time. A direct heat brisket is definitely on the to do list. Good luck with the clod!
Great job they look good. How you like the chud box thinking of getting one?
Thanks! Love the Chudbox. It’s my favorite thing to cook on
Drew - I just picked up some lamb shoulder chops - about 1.5 inches thick - think I can do something similar with these
That’s awesome! I love lamb and bet it’s fantastic over direct heat
What temp do you think it was carried to ?
That’s a good question. I didn’t temp them for a while after pulling so I’m not sure