Make your own clootie dumpling with Scottish Field
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Scottish Field's Georgina Davies meets the award-winning Wendy Barrie, who shows us how to make a delicious clootie dumpling.
Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution licence
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Source: incompetech.com...
Artist: incompetech.com/
My Dad talked about a "dumpling" he used to have in Scotland when he was a little boy. He would say he'd just love to have another one. I was a teen at the time and didn't think of trying to find it or looking into it, Dad and I had a lot of issues that made for a hard relationship. But I wish I would have be able to make him one before he died. I'll make one for my toddler sometime soon and she'll grow up with it.
Well just 1 second and there you go: www.scottishfield.co.uk/food-and-drink-2/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/ Here is the recipe
No recipe????
Ooh yum my Mum always made this for us.... Og and fried the next day. Such marvelous memories 🤤😏
I already have a very old recipe for clootie dumpling and I've tried making it twice and failed with the skin. I watched this to see where I went wrong. Now I know, I didn't use enough flour or the right kind of pot and didn't dry it off well enough. So thanks for the tips, hopefully I'll have better success next time.
Flour makes the skin
I'm from Northern Ireland, and in our family it has always been traditional to make and eat Clootie Dumpling at Hallowe'en. It's bloody delish, I could eat it literally every day! 😋😋😋😋😋
I'm from Northern Ireland too, and yes we'd have it at Halloween as well. How did you make yours? My Mum would use stale bread (flour only used if it was a bit wet) and water.
Well gaggy. You will be having yours tonight then , still delish.🎃🎃🎃🎃
@@petermclaughlin2291 Peter.. You will be having yours tonight then.
Yummy yummy yummy.🎃🎃🎃🎃🎃🎃
Beautifully presented by this very charming chef, explained in a calm and professional manner, very well done indeed.😊
Thanks ever so much
Just made one of these after my daughter watched a tiktok video. It lacked the detail so I’ve used you’re method and timings, fingers crossed it comes out well (will find out in three hours 😂) 🤞
Hope it was a success for you?
Recipe isn’t in the link below
www.scottishfield.co.uk/food-and-drink-2/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/
Wat is the use watching her cook, she is not giving the measurements, waste of time better watch another video
If you listen at the start she tells you to click the link under the video to get the full recipe
www.scottishfield.co.uk/food-and-drink-2/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/
My mom used to make something very similar (the process) except she used meat. She remembered the recipe from her Mother. She called it an English Meat Pudding. She never wrote the recipe down😢 I’ve been looking for a recipe for years. I’m wondering if I could tweak this recipe and make it savory instead of sweet??
I've never tried that but why not? Just ensure the core temperature is at least 82C to ensure any meat is safely cooked - apologies for late answer...only just realised it was there! My fault.
What are the measurements please
Hello
the link to the original article is here
Scottish Field website and the recipe - including all the measurements for the ingredients - are at: www.scottishfield.co.uk/food-and-drink-2/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/
Plain flour for dusting
100g vegetable suet
250g self-raising flour, sieved
1 tsp baking powder
75g caster sugar
450g currants & sultanas, mixed
1 tsp ground cinnamon
1 tsp each of ground ginger
1 firm green apple, grated
3 large eggs, beaten
Approx. 150ml milk
Caster sugar to dust
scottishfieldmag thank you x
Why oh why are there no scots doing this
Well I'm a Scot so at least that's one :-)
no measurements, pity as it looks good, of no use to me.
www.scottishfield.co.uk/food-and-drink-2/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/
One and a half pounds of self raising flour
half pound sultanas
half pound of raisins
(or one pound of mixed fruit instead of sultanas and raisins)
6 ounces of suet
6 ounces of sugar
3 teaspoons mixed spice
one and a half tablespoons of treacle
one tablespoon of syrup
half teaspoon of salt
one teaspoon baking soda
one teaspoon cream of tartar
Mix all ingredients with milk to a stiff consistency.
Boil for three and a half to three and three quarter hours.
Then put in oven for 30-40 mins
There were no measurements for the dry ingredients
Sound is way off here. Utensil use is loud, voices are quiet,