Adam I hope you get your own show on TV, I love your channel and your presentation style. It's also great to get deeper info, both on a scientific and cultural level. A very strong balance that I can't get enough of!
Bill Brown Unfortunately to have a show this informative and helpful on mainstream tv would be swatted down in a heartbeat by big gov.. then It would be squashed beyond recognition before it even made it in the door.. This type of beneficial stuff is the governments enemy.
Thanks to you, Adam. I just had a wonderfully tasty treat. It was the first time I've ever picked my own wild mushroom. I felt safe with this one. You are a star.
Thank you so much for these videos. My son and I were out trying to find our first morels and i saw what I thought was dryad's saddle (from watching your videos). I came back home and watched this video again and was able to harvest my first wild mushrooms. My son is really good at spotting them, and we came home with an entire bag full.
Thank you so much for this! I found a dryad saddle while morel hunting this morning. now I’m sitting here binge watching your videos with a bowl of dryadcream sauce over noodles!
These mushrooms have started popping up everywhere on my farm in East TN this week. Thanks to your videos I was able to identify it, and will give them a try.
I found this video while searching for information on preserving Morel mushrooms. I harvested quite a few Dryad's saddles with my morels and thanks to your information, was able to saute some for dinner and put some in the dehydrator. Thank you so much!
8:11 I actually found a quite large specimen today and the entire thing was moist and fresh, much larger than the ones you said were the maximum size you'd recommend. It tastes good too, eating some right now.
You're an amazing individual. Because of you I am capable of eating better then I ever have! I hope many more people find you and use the information you give away freely due to the valuable nature of what you say.
Just found like 25 pounds of "Dryads Saddle," .......It was amazing! sauted with butter, olive oil, salt, and pepper, and it was better than I imagined. I think I enjoyed it more than "Chicken of the woods." Thank you for your shared knowledge 🙏
My Neighbor has cancer. I stepped around her house and found 5 nice ones. I told her that medicine often is found closeby. You just confirmed what I suspected. Thanks for taking the time to make super informative and well done vids!
Thanks Adam, I did just harvest a large specimen today on a living tree not for eating but rather to make a tea. It was great to watch another fantastic video from you.
I just love your enthusiasm. It's 11:30 at night and I want to go run out in the woods and look for this right now after watching. Thanks for working so hard to learn your land and for sharing what you know.
You make the best wild mushroom video's I've seen.Very thorough and you include little tidbits that i haven't heard others mention. The video and sound is optimal also. Great work!
I foraged this and cooked it up for the first time today. I used avocado oil, sprinkled some salt on it, the mushroom had gotten a little dry and omg I loved it, tasted like bacon or jerky, really excellent flavor and not too chewy. I didn't smell cucumber or watermelon rind, it smelled like mushroom, any time I smell a mushroom, some smell stronger or better than others, but it's always mushroom. 🤷♀️ This has easily become one of my favorites quickly, have some old ones, going to dehydrate them, thank you so much for the idea, I didn't want them to go to waste. Morels grow by the same tree that dryad's saddle grows on? I didn't even look... lol awesome video!
This was the first wild mushroom I ever learned to identify! Even though its watermelon scent is unmistakable, I did get nervous eating these at first, but thankfully I have learned how to identify it and have found some later season dryad's saddle! Thanks for this video. I was so excited to see some fresh dryad's saddle in late August, even though this is more of a spring mushroom. It is so lucky that this mushroom has such a distinct scent, which makes it difficult to confuse with other wild mushrooms.
The smell is definitely unique. It's so SWEET smelling, like you're inhaling sugar, It just rained yesterday and they got saturated full of water, so even the big ones were nice and supple
It is the consolation prize! I find these every year when i go out looking for morels and i found way more dryads this year so far than morels. I didnt know the medicinal or the nutritional value just that i love the way it tastes and smells so thanks for that Adam. This is probably my favorite mushroom to eat. This will be the 1st time i will be dehydrating the thicker ones. i didn't know you could do this so I'm excited about it. I have learned a lot of new things this year. Thanks again Adam!
Picked these today. My first mushroom foraging day after watching lots of your videos!! Sauteed up in butter with garlic over toast w a slice if gruyere cheese!!! Yummmmm!!!! Live your videos! So much great information!!!!!
Thanks!! Found some of those today on an ash that's distressed due to ash borers. Out of season, sure, but it's been a very strange start to autumn - mini-drought in our area, after a very hot summer. These guys sprouted up almost overnight after some rain. My first harvest of these and I'm pretty excited.
Love your videos buddy. Regarding when the Dryad Saddle is fully edible, I've found that just as long as the pores haven't started to open so the underside still looks 'smooth', the whole mushroom is still tender- I found a few this year that were 12 inches in width that were absolutely fine! Also to note - used as a substitute for meat in a chow mein and was delicious!
thanks again Adam. This year was the first I ever took notice to the dryads saddle. Maybe because there was so many of them. I told my morel hunting friends that I would have to look up what kind they were but before I got a chance you posted a video on them. you are so very informative and I always look forward to your videos. my friends and I say that we feel smarter listening to you talk. If only feelings counted.
When I first started foraging mushrooms, I passed up a fallen tree covered with hundreds of interesting mushrooms.. I didn't have my camera with me but I took a sample home.. Later I discovered that they were oysters but a diferent color from my field guide.. By the time I got back there, they were all ruined.. That was about 10 lbs of choice mushrooms.. Now, I take my camera everywhere I go.. When I see something I don't recognize, I take a shot and a sample for later identification.. Since I now have a smartphone, I also take it and can look-up the item as I look-at it..
Thanks so much Adam. I found a bunch of these mushrooms today, on a fallen sugar maple, while picking about 30 pounds of fiddleheads near Windsor, Nova Scotia, Canada. It really caught my eye, like it was full of dark brown feathers, and there's really no new mushrooms growing here yet, so that seemed odd too. It's about 4-5" diameter, soft and very clean looking, so I figured it should be edible. Came to TH-cam for more info and found your video first. Just subscribed to your channel yesterday and learning a ton of good stuff already. Going to go cut up some onions and Garlic now and fry some up.
dryad's saddles do have a wonderful flavor even though I have found them all to be too tough to eat.. I dry then powder them to use in teas, soups, broths, omletes and just about everything.. The powder can also be sprinkled on salads, steaks, sandwiches, etc...
That was a very good tutorial. As a new mushroom Hunter I found my first 2 smalls on a living maple tree in my yard...consulted 2 field guides and your video, they are without a doubt pheasant back, they were 10 feet up the tree where a large branch broke off many years ago. I really enjoyed your video, subbed.
This is SUPER good to know! I harvest some Pheasants Back a few months ago and cooked it but I hated it lol, and now I know why. 1) I tried to bake the pieces with oil and peppers and onions to make fajitas....I guess the baking dried it out. 2) I harvested HUGE specimen, and used almost all of it. So I must've eaten some older, tougher pieces. This is super good to know and I'm excited to forage for these next year and try again!
Never seen this mushroom before, until today. And found dozens, maybe hundreds! All on old dead or dying elm trees, as you suggested. Near a small river. Most were too old to eat, but picked a few younger ones to try out. Thanks for all the tips and information Adam!!
I found one of these today and ate it for the first time! Thanks for making these videos, they are very informative and I love your passion for eating a natural diet straight from nature 💕
Thank you so much for this video! It helped me correctly identify a beautiful dryads saddle specimen. And love your tips for preparation and cooking as well.
I love learning about stuff like this, especially when I e seen it around all my life, and never knew. Your videos are amazing, your enthusiasm is obvious. Sometimes you're maybe a tad too enthusiastic and blast the info a little too much, too fast, but they're still the best out there.
Thank you so much... I am teaching my self and you are so great... Im going to taste Dryad's Saddle and Old Man of the Woods tonight. Love your presentation.
another great video, glad you gave this one some proper attention. One of my favorite parts of watching your videos is realizing all the Latin names I've been butchering
I just found a huge cluster of Pheasant back the other day, 10 to 15 pounds from a single stem. It was 25 degrees outside and froze solid. I find variations year round in North Al. also just found about 20 lbs of oysters on the same tree.
Good stuff. We just moved and have these on our property. I like that these are weighty... adds quite a bit of substance to a meal. The edges of the cap seem to have a mild sweet peanut flavor.
Found some pheasant back on a black cherry stump in the draw behind my cabin. Sauté with milkweed shoots, garlic mustard, soy sauce and a couple small leaves of poison ivy for my immunity booster. Keep up the good work.
I’ve found it quite a few times but having eaten it yet. Just found some fairly fresh ones in our woods and going to give them a try. Always love your videos and one of my first references of learning more.
Thank you very much Adam , nice video and good stuff to know about this interesting mushroom ! Our daughter discovered our first last year and enjoyed eating it . This year ( last week) on the same fallen tree we found at least ten fruiting bodies of different stage of development . Harvested about 6 chunks but should be able to get at least 6 more today 😊. Regards , Essex , UK .
Outstanding video. Identified some yesterday with the National Audubon Society's Field Guide to Mushrooms, after finding a sizable cache. I was following your cooking directions and accidentally added a half cup of decent white wine (legit, my wife had some in a jam jar glass normally used for water ;-) and, well, give it a try! Both my sons gave it a thumbs up and they sure don't easily do so. All your videos are mighty appreciated BTW, I almost want to archive them in case a solar flare meets our weakening magnetic shield with too much gusto, but I digress.
I live in Berlin Germany a city full of trees and forests This year early Sept I came across this over from my apartment .Took images and then identified .Yes it did smell of water melon...Have left mine and watched each day .Made a film yesterday Mainly of the shots in early day and now as it looks to be rotting .Great knowing it will come back next year My version looked like a plates in a rack so will call it the Dinner Service ..Posted a video yesterday Really enjoyed this , especially hearing it's good for the immune system ...👍
Today I found half a plastic grocery bag of these fine mushrooms. It was fun collecting them and were all pretty young specimens. I didn’t have time to prepare a dinner with them and hope they will fair well in the fridge until tomorrow night.
Adam hits everything. However, while I’m not super experienced-never eaten a morel or chanterelle, e.g.-I found this a far more delicious mushroom than king trumpet, shiitake, lion’s mane, maitake, and enoki, all mushrooms I eat regularly. Definitely poach first with a pinch of salt, add oil, and fry on low heat until desired crispness. Served over cream cheese sour dough toast, to me they tasted like nutty fried chicken. I couldn’t eat enough! So far, they’re my favorite. Peace
I literaly just found one of these earlier today and took a picture to identify later, now this shows up on my recommended... I'm getting out my tinfoil hat
Tried this mushroom sliced in a pan with butter and loved it...once on a moose hunt I found another one , I told myself I'll let it grow big before harvesting it. When I harvested it was huge ... but full of maggots :( They had a good lunch. I should of pick it up earlier . Thanks Adam I didn't know these mushrooms where medicinal
This year in England, I have found pheasant back and chicken of the woods. But unfortunately they were both too old to consume. But always a pleasure to recognise a potentially edible mushroom.
Found my first Dryad's Saddle specimen yesterday. It's very young (I check this old stump in my side yard regularly) and I couldn't identify it at first; Looked like a bulb with two horns. There's no doubt now, though I'll do a spore print to be diligent...The "horns" are about a 1/2 inch across so we're going to wait for them to get a little bigger and fry them up. Looks like a great healthy snack. Thanks for the video.
I find it difficult to remember all the Latin names, though when I figure out what those words actually mean, recalling them becomes much easier! Thanks for watching.
Super informative video! I'm just starting to get into wild mushroom foraging. I harvested my first dryad's saddle today and fried it in vegan butter and garlic. It was reaaaally tasty!
Found 3 of these on a dead tree stump while digging ramps yesterday. I only took 2 of them. One of them is huge the other is about as big as my hand. Both feel soft and have that smell of cucumber. Stuck it in the fridge for now might dehydrate it and save it for soups.
First of all, love your vids. Secondly I'm not sure if its just because our spring in upstate NY has been so wet, but with these guys we flip them over and check the pores. If we can easily scrap them off with knife and they're fresh and moist size doesn't seem to matter. We had harvested some that were 6-8" across and they were soft and supple all the way through. Then we had some much smaller ones that the spores we're really tough and much drier and so was the rest of the fruit so we skipped on eating them fresh. Last year was very dry and we had a hard time harvesting any that were very good for sauteing or putting in gumbo.
Adam, I found smooth white mushrooms on dead logs, smooth surface and pores underside are lined. Please comment. The larger ones are turkey tail size, a few ringed like it
Score:) Adam, you hit the nail on the head with this video. I just found my first fruitings of Dryad Saddle, and you're right, it's unmistakable... in September too, go figure.
Adam I hope you get your own show on TV, I love your channel and your presentation style. It's also great to get deeper info, both on a scientific and cultural level. A very strong balance that I can't get enough of!
Hey Bill, thanks for the kind words! Glad you're enjoying these videos.
Bill Brown Unfortunately to have a show this informative and helpful on mainstream tv would be swatted down in a heartbeat by big gov.. then It would be squashed beyond recognition before it even made it in the door.. This type of beneficial stuff is the governments enemy.
Be careful of you tube they are cracking down on any free thinkers!
Completely agree ! Would love to watch it. Such amassing and important knowledge !
Really like how you speak to us that don’t have a lot of knowledge on mushrooms, thank you👍
Thanks to you, Adam. I just had a wonderfully tasty treat. It was the first time I've ever picked my own wild mushroom. I felt safe with this one. You are a star.
Thank you so much for these videos. My son and I were out trying to find our first morels and i saw what I thought was dryad's saddle (from watching your videos). I came back home and watched this video again and was able to harvest my first wild mushrooms. My son is really good at spotting them, and we came home with an entire bag full.
Just to let you know. I watch all of your videos, and have learned a lot from them. Just want to say thank you for your knowledge.
Thank you so much for this! I found a dryad saddle while morel hunting this morning. now I’m sitting here binge watching your videos with a bowl of dryadcream sauce over noodles!
These mushrooms have started popping up everywhere on my farm in East TN this week. Thanks to your videos I was able to identify it, and will give them a try.
Thank You! This is important information. Every state needs someone like you informing the natives of the local bounty.
I found this video while searching for information on preserving Morel mushrooms. I harvested quite a few Dryad's saddles with my morels and thanks to your information, was able to saute some for dinner and put some in the dehydrator. Thank you so much!
8:11 I actually found a quite large specimen today and the entire thing was moist and fresh, much larger than the ones you said were the maximum size you'd recommend. It tastes good too, eating some right now.
You're an amazing individual. Because of you I am capable of eating better then I ever have! I hope many more people find you and use the information you give away freely due to the valuable nature of what you say.
Just found like 25 pounds of "Dryads Saddle," .......It was amazing! sauted with butter, olive oil, salt, and pepper, and it was better than I imagined. I think I enjoyed it more than "Chicken of the woods." Thank you for your shared knowledge 🙏
Makes me want to get out in the woods. When I’m in the woods I have no worries no neg thoughts it’s my favorite place 🍄🌱🌲🥀🌾🌳
My Neighbor has cancer. I stepped around her house and found 5 nice ones. I told her that medicine often is found closeby. You just confirmed what I suspected. Thanks for taking the time to make super informative and well done vids!
You're welcome, Jay. And you're right... it seems that all the medicine we need is just a tree stump away.
Thanks Adam, I did just harvest a large specimen today on a living tree not for eating but rather to make a tea. It was great to watch another fantastic video from you.
I just love your enthusiasm. It's 11:30 at night and I want to go run out in the woods and look for this right now after watching. Thanks for working so hard to learn your land and for sharing what you know.
It may be a little late but,
Whitney if you're going to run out into the woods, at night, to look for mushrooms... at least put on a robe.
You make the best wild mushroom video's I've seen.Very thorough and you include little tidbits that i haven't heard others mention. The video and sound is optimal also. Great work!
dude, you are a beautiful soul, thank a lot for your vids, Love ya dude, please keep it up.
I foraged this and cooked it up for the first time today. I used avocado oil, sprinkled some salt on it, the mushroom had gotten a little dry and omg I loved it, tasted like bacon or jerky, really excellent flavor and not too chewy. I didn't smell cucumber or watermelon rind, it smelled like mushroom, any time I smell a mushroom, some smell stronger or better than others, but it's always mushroom. 🤷♀️ This has easily become one of my favorites quickly, have some old ones, going to dehydrate them, thank you so much for the idea, I didn't want them to go to waste. Morels grow by the same tree that dryad's saddle grows on? I didn't even look... lol awesome video!
This was the first wild mushroom I ever learned to identify! Even though its watermelon scent is unmistakable, I did get nervous eating these at first, but thankfully I have learned how to identify it and have found some later season dryad's saddle! Thanks for this video.
I was so excited to see some fresh dryad's saddle in late August, even though this is more of a spring mushroom. It is so lucky that this mushroom has such a distinct scent, which makes it difficult to confuse with other wild mushrooms.
Thanks. My neighbor just gave me some today. Cooking them up right now. Thanks for the valuable information.
I seen a Pheasant back on a red pine in April 2022.
The smell is definitely unique. It's so SWEET smelling, like you're inhaling sugar, It just rained yesterday and they got saturated full of water, so even the big ones were nice and supple
It is the consolation prize! I find these every year when i go out looking for morels and i found way more dryads this year so far than morels. I didnt know the medicinal or the nutritional value just that i love the way it tastes and smells so thanks for that Adam. This is probably my favorite mushroom to eat. This will be the 1st time i will be dehydrating the thicker ones. i didn't know you could do this so I'm excited about it. I have learned a lot of new things this year. Thanks again Adam!
You're welcome, Brenda! I'm also happy to hear that this is probably your favorite mushroom to eat!
Picked these today. My first mushroom foraging day after watching lots of your videos!! Sauteed up in butter with garlic over toast w a slice if gruyere cheese!!! Yummmmm!!!! Live your videos! So much great information!!!!!
Thanks!! Found some of those today on an ash that's distressed due to ash borers. Out of season, sure, but it's been a very strange start to autumn - mini-drought in our area, after a very hot summer. These guys sprouted up almost overnight after some rain. My first harvest of these and I'm pretty excited.
Love your videos buddy. Regarding when the Dryad Saddle is fully edible, I've found that just as long as the pores haven't started to open so the underside still looks 'smooth', the whole mushroom is still tender- I found a few this year that were 12 inches in width that were absolutely fine! Also to note - used as a substitute for meat in a chow mein and was delicious!
thanks again Adam. This year was the first I ever took notice to the dryads saddle. Maybe because there was so many of them. I told my morel hunting friends that I would have to look up what kind they were but before I got a chance you posted a video on them. you are so very informative and I always look forward to your videos. my friends and I say that we feel smarter listening to you talk. If only feelings counted.
Hey thanks, Matt! Feelings count, for sure! Glad you found this video useful, and thanks so much for watching and commenting.
When I first started foraging mushrooms, I passed up a fallen tree covered with hundreds of interesting mushrooms.. I didn't have my camera with me but I took a sample home.. Later I discovered that they were oysters but a diferent color from my field guide.. By the time I got back there, they were all ruined.. That was about 10 lbs of choice mushrooms.. Now, I take my camera everywhere I go.. When I see something I don't recognize, I take a shot and a sample for later identification.. Since I now have a smartphone, I also take it and can look-up the item as I look-at it..
Thanks so much Adam. I found a bunch of these mushrooms today, on a fallen sugar maple, while picking about 30 pounds of fiddleheads near Windsor, Nova Scotia, Canada. It really caught my eye, like it was full of dark brown feathers, and there's really no new mushrooms growing here yet, so that seemed odd too. It's about 4-5" diameter, soft and very clean looking, so I figured it should be edible. Came to TH-cam for more info and found your video first. Just subscribed to your channel yesterday and learning a ton of good stuff already. Going to go cut up some onions and Garlic now and fry some up.
dryad's saddles do have a wonderful flavor even though I have found them all to be too tough to eat.. I dry then powder them to use in teas, soups, broths, omletes and just about everything.. The powder can also be sprinkled on salads, steaks, sandwiches, etc...
What does the tea taste like? Do you add anything to it?
I've had that experience, too.
Cut them into really thin slices. I find they're more edible that way.
@@carliecastillo4445 I haven't tried them as tea, just a possibility.. Maybe with a little salt more like broth..
That was a very good tutorial. As a new mushroom Hunter I found my first 2 smalls on a living maple tree in my yard...consulted 2 field guides and your video, they are without a doubt pheasant back, they were 10 feet up the tree where a large branch broke off many years ago. I really enjoyed your video, subbed.
Thanks, Jay!
Dryad's saddle is the consolation (2nd place) prize for not finding Morels, I have always been told. LOL!!
B Charron sums up my morel hunt in northern wisconsin yesterday :p
Its sums up most peoples hunt. It took me 5 years afterall to find my first morels. :)
Yup exactly
That’s exactly how mushroom hunting today went for me. lol 2nd place woohoo!
I found this today when searching for morels and I am so excited to try it. Thank you for all your information I have learned so much from you
Thanks for the very considerable amount of info on the Phesents back mushroom.
Just found some in my backyard! Thanks for the deeper insight and help of properly identifying.
I found some growing on a dead elderberry branch in Wisconsin. Thanks for your help with identifying it!
This is SUPER good to know! I harvest some Pheasants Back a few months ago and cooked it but I hated it lol, and now I know why. 1) I tried to bake the pieces with oil and peppers and onions to make fajitas....I guess the baking dried it out. 2) I harvested HUGE specimen, and used almost all of it. So I must've eaten some older, tougher pieces. This is super good to know and I'm excited to forage for these next year and try again!
Never seen this mushroom before, until today. And found dozens, maybe hundreds! All on old dead or dying elm trees, as you suggested. Near a small river. Most were too old to eat, but picked a few younger ones to try out. Thanks for all the tips and information Adam!!
Awesome! Glad you found some!
I found one of these today and ate it for the first time! Thanks for making these videos, they are very informative and I love your passion for eating a natural diet straight from nature 💕
Thank you so much for this video! It helped me correctly identify a beautiful dryads saddle specimen. And love your tips for preparation and cooking as well.
I love learning about stuff like this, especially when I e seen it around all my life, and never knew.
Your videos are amazing, your enthusiasm is obvious. Sometimes you're maybe a tad too enthusiastic and blast the info a little too much, too fast, but they're still the best out there.
This was the most helpful and informative video I have seen in a while. I loved it! And I am positive I have found a dryad's saddle now. Thank you!
I found some dryad's saddle and morels today! First time, too. I was so excited.
Thank you so much... I am teaching my self and you are so great... Im going to taste Dryad's Saddle and Old Man of the Woods tonight. Love your presentation.
I just found one! Doing a spore print to mark the occasion as I'm not quite comfortable eating wild mushrooms yet!
another great video, glad you gave this one some proper attention. One of my favorite parts of watching your videos is realizing all the Latin names I've been butchering
I just found a huge cluster of Pheasant back the other day, 10 to 15 pounds from a single stem. It was 25 degrees outside and froze solid. I find variations year round in North Al. also just found about 20 lbs of oysters on the same tree.
Found them today and picked them for the 1st time 😊 love your channel!
I just found a whole bunch ... I love the woods.
Thank you Adam! Your videos are informative and delightful!
You're simply awesome. I don't subscribe often, but I just did to your channel. Please keep up the great work!!!
You put out some very informative videos and I always enjoy them. Thanks Adam!
Good stuff. We just moved and have these on our property. I like that these are weighty... adds quite a bit of substance to a meal. The edges of the cap seem to have a mild sweet peanut flavor.
Great Info, good job keeping it interesting, new Sub !!
Found some pheasant back on a black cherry stump in the draw behind my cabin. Sauté with milkweed shoots, garlic mustard, soy sauce and a couple small leaves of poison ivy for my immunity booster.
Keep up the good work.
Oh, and stinging nettle too.
I’ve found it quite a few times but having eaten it yet. Just found some fairly fresh ones in our woods and going to give them a try. Always love your videos and one of my first references of learning more.
Thank you very much Adam , nice video and good stuff to know about this interesting mushroom !
Our daughter discovered our first last year and enjoyed eating it . This year ( last week) on the same fallen tree we found at least ten fruiting bodies of different stage of development . Harvested about 6 chunks but should be able to get at least 6 more today 😊.
Regards ,
Essex , UK .
I'm excited to look for these along with morels very soon here in Illinois. Thank you for the great video!
Hope you have a successful mushroom season ahead of you!
Thank you!
Thanks so much … I love your videos !
You’ve taught me so much about mushroom hunting. Just found some dryads saddle today
I find these all season long: May-Oct in a Chicago suburb. Both new ones and the giant older ones.
Outstanding video. Identified some yesterday with the National Audubon Society's Field Guide to Mushrooms, after finding a sizable cache. I was following your cooking directions and accidentally added a half cup of decent white wine (legit, my wife had some in a jam jar glass normally used for water ;-) and, well, give it a try! Both my sons gave it a thumbs up and they sure don't easily do so.
All your videos are mighty appreciated BTW, I almost want to archive them in case a solar flare meets our weakening magnetic shield with too much gusto, but I digress.
Salem Ohio in the house... I am now a subscriber! I love your vids...Keep them coming! Please! Hope your morels did good this year...
I live in Berlin Germany a city full of trees and forests This year early Sept I came across this over from my apartment .Took images and then identified .Yes it did smell of water melon...Have left mine and watched each day .Made a film yesterday Mainly of the shots in early day and now as it looks to be rotting .Great knowing it will come back next year My version looked like a plates in a rack so will call it the Dinner Service ..Posted a video yesterday Really enjoyed this , especially hearing it's good for the immune system ...👍
Today I found half a plastic grocery bag of these fine mushrooms. It was fun collecting them and were all pretty young specimens. I didn’t have time to prepare a dinner with them and hope they will fair well in the fridge until tomorrow night.
Awesome level of detail on the fungi identification, composition and processing in this video so have a subscription!
Thank you! Much appreciated!
Adam hits everything. However, while I’m not super experienced-never eaten a morel or chanterelle, e.g.-I found this a far more delicious mushroom than king trumpet, shiitake, lion’s mane, maitake, and enoki, all mushrooms I eat regularly. Definitely poach first with a pinch of salt, add oil, and fry on low heat until desired crispness. Served over cream cheese sour dough toast, to me they tasted like nutty fried chicken. I couldn’t eat enough! So far, they’re my favorite. Peace
Nice I came across uncountable amounts of these the other day!
This is the first video I’ve watched by you and I’m immediately subscribing!! Love your videos thank you so much!!
Thanks, Jennifer!
I found these while walking through a hike in tyringham, mass... I had no idea they were edible!! Thank you for this video :D
Just had dryad saddle, fiddlehead fern, and ramps. With trout for breakfast. Yum!
Best description I've ever herd. Amazing job. Subbed and liked
I literaly just found one of these earlier today and took a picture to identify later, now this shows up on my recommended... I'm getting out my tinfoil hat
RJ aliens!
These grow like craaazy across the street from my parents house. Like 1000 Of them! I'm sooo glad I found this channel ☺
I wonder what it is if it has gills lmao
same here but i was also typing identifying characteristics into Google. i told Google those things in confidence....
ahahah its just the TH-cam AI she is a sneaky little bi%$%^ hhaha
Love the Dryad saddles. 😉 Onions and Butter make them delicious 😋.
I saw some growing up in a tree the other day and I climbed it to get some. It was a wonderful experience.
Tried this mushroom sliced in a pan with butter and loved it...once on a moose hunt I found another one , I told myself I'll let it grow big before harvesting it. When I harvested it was huge ... but full of maggots :( They had a good lunch. I should of pick it up earlier . Thanks Adam I didn't know these mushrooms where medicinal
This year in England, I have found pheasant back and chicken of the woods. But unfortunately they were both too old to consume. But always a pleasure to recognise a potentially edible mushroom.
Found my first Dryad's Saddle specimen yesterday. It's very young (I check this old stump in my side yard regularly) and I couldn't identify it at first; Looked like a bulb with two horns. There's no doubt now, though I'll do a spore print to be diligent...The "horns" are about a 1/2 inch across so we're going to wait for them to get a little bigger and fry them up. Looks like a great healthy snack. Thanks for the video.
Your explanation of the Latin name is very helpful. We'll the whole video really but I struggle with Latin names and often look for common names.
I find it difficult to remember all the Latin names, though when I figure out what those words actually mean, recalling them becomes much easier! Thanks for watching.
Super informative video! I'm just starting to get into wild mushroom foraging. I harvested my first dryad's saddle today and fried it in vegan butter and garlic. It was reaaaally tasty!
Brilliant. It's the first fungi, I foraged and, ate.
Adam, thanks for your videos. We just found this mushroom. Friend forwarded me this video as proof of mushroom specimen.
Awesome, thanks for watching!
Thanks Adam. I see a lot of them but I scare to try out, I learned a lot from you.
I found this today and just had a feeling it was edible... soooo excited now! Ty for the info!
Willow tree next to my porch had a dryad saddle, first I believe that I have noticed, I have a plan for it, grateful
Before finding Adam's videos, I'd found one of these and thought "fairy's punchbowl." Thanks for all the great info, Adam!
Very good video, Adam:) Thank you so much, you really inspire people get into fungi world.
Found some and used your video as one of many of my resources! Thanks. New sub!!
I love your videos man!
I'd love to go foraging with you someday!
Found 3 of these on a dead tree stump while digging ramps yesterday. I only took 2 of them. One of them is huge the other is about as big as my hand. Both feel soft and have that smell of cucumber. Stuck it in the fridge for now might dehydrate it and save it for soups.
Thank you
Love this dude! Can't wait for his class at WCC college
You're a rock star. I've been binging your videos over the last couple days. All of them are excellent. Thanks!
First of all, love your vids. Secondly I'm not sure if its just because our spring in upstate NY has been so wet, but with these guys we flip them over and check the pores. If we can easily scrap them off with knife and they're fresh and moist size doesn't seem to matter. We had harvested some that were 6-8" across and they were soft and supple all the way through. Then we had some much smaller ones that the spores we're really tough and much drier and so was the rest of the fruit so we skipped on eating them fresh. Last year was very dry and we had a hard time harvesting any that were very good for sauteing or putting in gumbo.
Adam, I found smooth white mushrooms on dead logs, smooth surface and pores underside are lined. Please comment. The larger ones are turkey tail size, a few ringed like it
I was look for the same thing when we said I was looking for morels and found dards saddle
Score:) Adam, you hit the nail on the head with this video. I just found my first fruitings of Dryad Saddle, and you're right, it's unmistakable... in September too, go figure.
Awesome, glad you found some!
Seeing them everywhere while looking for morels. I made tea out of some older ones. Thanks man ✌️
You know your stuff. I've learned a lot through your youtube channel and a few websites that publish your videos too.
You just earned a sub. Really great content. I wish you do harvest, cook and eat vids too.
Found it, and identified it thanks to your video. I'm going to enjoy it fresh and then dry for medicine.
Awesome!