Josh Makes Gordon Ramsay's Beef Wellington With 7-Eleven Ingredients
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Today, Josh is making Gordon Ramsay's famous Beef Wellington with only ingredients found at 7-Eleven. MK # 057
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Time Codes
---------------------
Demiglace & Duxelle - 0:57
Hot Dog Log - 7:19
Wrap and Fry - 10:40
Recipe
---------------------
Step 1: Make Demiglace & Duxelle
Ingredients
2 hot dogs
1 Large Coke slurpee
2 Large bags Jack Link’s Original
3 Small bags Jack Links Teriyaki
1 can Hormel Chili in bowl
2 cans water
Butter
Duxelles
¼ cup Pickled Jalapenos
1 cup Pico De Gallo
Handful of veggie straws
Handful of ranch Corn nuts
1) Put sausage, beef jerky, coke slurpee, chili and water into instant pot and pressure cook
2) Strain
3) Reduce down until it is a demiglace
4) While that is cooking/reducing, add pico, jalapeno, veggie straws, and corn nuts to a food processor and blend. Add mixture to a pot and cook until paste has been reached.
Equipment
Instant Pot
Food processor
Step 2: Hot Dog Log
Ingredients
8 hot dogs + 3 additional hot dogs
3 egg whites
¼ cup flour
1) Add 8 hot dogs to a food processor with egg white and flour. Blend until a smooth paste. Add smooth paste onto a sheet of plastic wrap then place three hot dogs inside, making sure the paste is in the middle of each hot dog.
2) Wrap in more layers of plastic wrap to create an even cylinder. Poach in boiling water then chill in ice bath. Let cool in fridge overnight.
Step 3: Wrap and Fry
Ingredients
Finished duxelle
3 Hot dogs
Lunchmeat ham
Mustard
Nacho cheese
Flamin hot cheetos
1) Preheat deep fryer to 350 degrees
2) Scrape sauce and cheese off of pizza and roll out leftover dough. Spread duxelles over the pizza then layer on lunchmeat ham.
3) Mix together mustard and nacho cheese and brush onto the hot dog log
4) Add the hot dog log to the middle of the pizza, then roll, tie off with twine, and deep fry until golden brown.
5) Serve with demi glace and crushed Flamin Hot Cheetos.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Gordon really should be proud of Josh because Josh actually does have all of the skills of a well trained chef he just chooses to use his powers for evil
He's an agent of chaos. Classically trained chaos.
@cody sonnet no, you are weird
I do the same
lmao
gordon would not be proud of that fake crap.
It’s more upsetting because he clearly knows what he’s talking about and yet still chooses this horrifying journey
Underrated.
Not to mention that this vid goes a long way to explain why human beings will be one of the two likeliest species to proliferate during a nuclear winter. The roaches, otoh, wouldn't be able to find enough untrammeled nutrition in this "food", and would be better off waiting for the humans who survive this "cooking" to die of its "natural causes".
He chooses to be adventurous and he's happy and successful! What more can a man ask for in his profession?
He has fun with food. He knows the rules, but he'd rather just play and have a good time
Dad?
I prefer it this way, he's shitting on the irritating behavior of top tier chefs and their awful attitudes xD.
Josh is the human embodiment of "Learn the rules like a pro, so you can break them like an artist"
Ong ong
@@youngcodus2189 bees
Amazing quote
He's like Tarantino but with frying pan instead of a camera
That quote also applies to the tax code fun fact
As a former chef, I must say this is very refreshing haha. You actually know culinary techniques and have a solid understanding of flavor profiles, but you don’t take yourself too serious. Fun is a lost art in the kitchen. Kudos
"Fun is a lost art in the kitchen" Holy mother of--
my favorite part of this is how Josh makes it clear he does in fact know what he's doing, he 's just doing this to spite one specific person lol
Josh is a God amongst men, specifically one of the trickster God's like Loki or Anansi.
he's one of my cooking heroes and this episode is just cementing it
I wonder how many times Ramsay had to hold back from hiring ninjas on this guy just realizing whacking him just makes Josh win?
@@mmori673 "Cement" with "cooking" with "this episode". Yes, this. Thank you.
Kinda cringe actually. Never saw that he knew what he was doing, just that he was upset at Gordon Ramsey I guess.
This is the best culinary shitpost I've seen since the Filthy frank era, I'm proud
omg. now im thinking of hair cake.
ur dads name is Beer?
Ever heard of kilian's famous "crab a la Pep maximum"? It's a wonderful recipe, in his words: " i wanted rain, and i figured the best way to get it was to make god cry"
Long live hair cake
@@Trytocookthis delicious
I feel like this is what would happen if a raccoon spent two years doing nothing but watching Food Network.
This is the only comment that genuinely made me laugh out loud 🤣🤣
I laughed so hard at this! underrated comment
ratatouille
@@nowherenewsman7542 Raccotouille
I actually laughed out loud
I love seeing what Josh considers to be a good substitute because no one else would ever think "I can't find any parsley but flamin hot cheetos are practically the same thing"
Right, the Veggie Straws were right there.
Josh’s dedication on waking up every day and choosing violence is so admirable.
There's choosing violence and then there's the nuclear warfare that this is. Mutually assured destruction, and I for one am HERE FOR IT
Yep he’s right, a guy got botulism from the golden liquid (nacho cheese). Doctors didn’t know what was going on until he started to have organ failure and couldn’t breathe on his own. Eventually did make a recovery only after 6 months of rehabilitation.
Theres choosing violence and theres choosing war crimes.
“Some men just want to watch the world burn”
@@GuireGod yeah cuz you shouldn't eat anything from a dented can, it's a guarenteed way to get botulism
You can hear Trevor’s soul leave his body when he says “yes chef” 😂
It did look like Trevor was going to throw up when he took that first bite
I imagined he was crying lol 😂
@@Smorans No doubt tears of joy.
I hear suppressed laughter.
Everyone's talking about a Josh and Gordon collab, but, may I submit a slight alternative: Josh as a contestant on Hell's Kitchen.
gordon takes josh’s job now it’s Gordon Ramsey’s Mythical Kitchen
I kinda actually want Rhett and Link to try and slip Josh into that.
YESS
Shatter the glass, Josh comes and critiques one of Gordon's restaurants.
Yes omg we need that
When Josh explains what every cheap ingredient is gonna do in the dish, for the life of me, I cannot tell if he's trolling or not. The mystery has kept me here.
The reaction is gonna go either of two ways:
1. He will praise him for being unconventional but creative.
2. He will call him a donkey.
or he just entirely ignores it assuming he's hallucinating
3. He does both #1 & #2. "Very nice. It's not raw. But why didn't you use FRESH ingredients, you DONKEY!"
neither he is gonna stab him in his sleep :)
Actually there is three. He will kill him.
Why not both?
I dream of the day when Josh gets Gordon Ramsay on "Food Fears"
Ouhhh I wish
bring this comment to the top for them to do it!
And it would literally be anything Josh has made on this show.
Gordon fears all that is Josh.
I'm not sure who would be more afraid: Gordon or the food
@Gordon Ramsey Please collab with Josh for Food Fears!
There is something poetic about taking the trashiest of ingredients and applying classical cooking techniques to make something beautiful. I love this channel
"Jamon de Seven Eleven" 🤣
Lol what classical techniques are you referring to??
@@Thatkimm With the exception of deep frying instead of baking this process is very similar to the process used to make a classic beef wellington.
@@michellebowen1194 right, the process is similar as in you take meat and wrap it with pastry and ham, but it’s a stretch to say any classical technique is involved.
@@recoil53 really wanted him to go full fancy and plumb for Jamon de sept onze
Coming as someone who was formerly on EBT and shopped at the dollar store for my groceries--this is honestly awesome. Ways to transform cheap food into something nicer would've been so helpful during that period, so I actually appreciate what you're doing here
Check out Larry at The Wolfe Pitt channel. His eating on a budget videos may strike your fancy.
This is like if a prisoner got his own cooking show, I love it.
We're having a spread.....
They have that. It’s called the prison cooking show lmfao. The dudes been out of jail for years and he started a cooking show about life inside
🤣🤣🤣🤣
He is a prisoner he can't leave the kitchen or rhett will beat him
I can see that. Like how my boyfriend makes "Chinese food" by crushing hot cheetos into his ramen noodles. I wish he'd eat salad.
This feels like a troll comment written on fine stationery.
Absurdly wonderful, a modern marvel.
Let me add to the trolling then - Pig in Blanket is essentially a simplified Wellington.
@@user-xs3lc4ky4h possibly even post modern...
More like Heaven's Kitchen (serving more than manna and matza)
@@recoil53 Let me troll your troll... The beef in a Wellington is entirely covered, whereas the meat is exposed in a "pig in a blanket". A better analog is a corndog. You're welcome.
I'm so proud that Josh can finally close the food processor lid with confidence
Biggest glow up of 2021
Everyone loves good character development
What the hell is under his hair net, Sway's wrap?
🤣
I was just thinking about that!
I respect that every day, Josh wakes up with the talent, skill, and opportunity to do great things with his life, but instead chooses evil.
Every episode is a chaotic rant from Josh while he prepares some sort of Lovecraftian horror that he calls food. It really is a descent into madness with the rest of the crew along for the ride
Best comment ever!
and I love it!
josh knows he's never getting fired because he's the only trained chef that will do any food crime rhett and link ask him to
He cooked his bosses' pee! I don't think even Gordon Ramsey can do that!
@@beckywithgoodhair19 what episode was that?
@@Kazem_AlGhaiz I think it was Will it Cupcake
I don't think josh was professionally trained. Or maybe he said he never went to culinary school.
He is never getting fired because he is actually the love child of Rhett and Link. Extreme chaos and zero aversion to food like Rhett (also see hair) and just unintended sweetness and innocence like Link.
I’m convinced Josh is a masochist if he wants Gordon to be on the show. Just 20 minutes of yelling and insults. Josh would probably be in ecstasy
Don't talk to me! I am famous! Don't dislike my good good GOOD videos! Don't talk to me, dear vs
Oh you know he is xD
Josh: step on me gordon sama
@@ciciwoods4556 No, Josh is a masochistic, sadistic psychopath, or a sociopath at least. That is for certain. Basically he is Darkness, but a buff and terrifying dude instead.
He's my spirit animal. A human.
youve heard of "Is Hotdog a Sandwich?" podcast but have you heard of "Is Beef Wellington a Corndog?"
I think at this point a Collab between Josh and Gordon is mandatory.
is mythical kitchen renowned enough to get Gordon's attention and want to do this?? I dont know but I'd love to see a collab
@@baden4462 they already have before
Look, I never would have put Ramsay and Steve-O in the kitchen together and that happened. A collaboration between them would be so great!
Or just forcing Gordon to try this
I'm equal parts disgusted, horrified, and impressed at this monstrosity
Same... it's like some kind of fringe experimental ghetto cuisine... When society collapses, these will be the new culinary artists.
That is about as apt a summary as it gets.
I feel like that can describe a lot of the things on this channel
You forgot scared
This is what I imagine as "fine dining" from the movie 'Idiocracy'.
“Man angers world class chef by trying to make a dish from stuff that could be found in a dumpster but was actually sold for the intention of eating”
Yeah that's pretty much sum's it up
@@vortigan7362 So Cutthroat Kitchen: Convenience Store Edition
I feel like this is revenge for the grilled cheese
the fact you didn't say "for the intention of human consumption" so sell it off as a world class sentence angers me
The best part is how confident Josh is through this whole process, knowing full well it's an abomination like no other.
The only way to solve this is to drop Gordon Ramsay in a 7-Eleven and see if he can come up with something better.
I would pay to see that.
Agreed!
That would be fun.
My money is on the professional chef
@@ericbay70 Josh is a professional chef
"I'm going to simply brush down Meat Log with our nacho cheese mustard."
I have never heard a more cursed sentence in my life.
as i read this he said it o-o
cUrSeD!!1!1!!
Gordon Ramsay just woke up: he felt a disturbance in the Culinary Force....
That... is *not* the only cursed thing about this video.
He was so caught up on thinking whether or not he could, he didn't stop to think if he should...
I think Josh knows he shouldn't, which is probably why he did.
And now he's patented it, packaged it, and, uh, thrown it in a lunchbox. And, uh, there you have it. Chefs find a way.
You got it backwards
this is peak angry, passive-aggressive, witty josh and i'm here for it
Trevor looks like he aged a good 5 years between the last time we saw him and now
Result of working long hours and more days than usual, the crew is incredibly busy because they also contribute a lot to content creation and just the amount of channels GMM has
They grow up so fast 😢
He will always be the boy that pewped his pants in our hearts.
Yes
I want Gordon to comment on this recipe more than I've wanted anything else in my entire life.
World peace is always a good option but I suppose this works too
Right! Lol
He'd have an aneurysm
We all do
I'd love to just force Gordon to watch and react to this entire video.
"This is refined French cookery, so I'm gonna slop down this hotdog paste."
-Josh, 2021
lmao
Josh is the culinary equivalent of a free jazz musician. Twisting the rules which he understands well for a new creative possibility. Amazing.
Josh grabbed a metal pot with his bare hands, from a pressure cooker that literally said, "burn." This man is unreal.
Definitely a professional chef
And he only used 1% of his power to actively regenerate all the skin cells that were dying as he was holding it
I just love how no matter what he's doing he always talks in like "real chef" terms. About the beauty and the color of things and using the correct terminology for things. Love it.
I want Josh to take this to Masterchef and watch the light die from Ramsey's eyes slowly
That legitimately made me laugh out loud!
This comment made me laugh way more than I should have. 😂
I can count on one hand the amount of times i've actually lol'd from a comment, I think this tops the list.
Sunuva, I'm gonna get yelled at for being too loud I'm laughing so hard.
Hahaha now this would be hilarious.....
I just love that Josh wakes up every day and chooses Chaos.
This is basically the prison version of beef wellington.
Basically.
Nah its like the college kid or low income version
Everything he makes is the prison version of whatever tf he’s making
@@Hankbhomeless except that this was like, almost 50$ in stuff from a 7-11 lol.
Alternate Video Title: “Josh Pokes the Bear for 18 Minutes”
@@oopsInc777 josh bombs the bear for 18 minutes
josh unleashes a nuclear warhead on the bear for 18 minutes
@@oopsInc777 josh bear 18 minutes
@@dinnerboons1504 this is the one
Just wait: the next video will involve lamb chops, and Josh will say "I found it, Chef!" Then he'll hold up The Lamb Sauce, and slowly dump it on the floor with an "Oops!"
The most disturbing thing about this episode is how he opens the bags of corn nuts/ veggie straws.
Bless, I never read comments and only did to make sure I wasn't the only one baffled by how he opened chip bags.
I can't unsee this
Josh is the Joker of Culinary Arts. He's absolutely mad.
You can tell this is Josh’s most sarcastic video because he’s never acted this serious for a whole video
Watching josh make the demiglace is one of the most horrifying things I've ever seen. I loved every second of it
The demi-glace was great, but watching him spread that hot dog paste had to fast forward my stomach couldn't handle that what color is that?
If Gordon Ramsey were dead I'd say he's turning over in his grave, but he is very much alive, therefore he must be......pirouetting in his kitchen??😃
Nah he's probably making himself a burnt on the outside ice cold on the inside grilled cheese
This wasn't made to make him spin in his grave, this was made to put him in his grave. This is a literal assassination attempt on Gordon. I think Josh's hope is when he sees this he gets so made his head explodes al a Yosemite Sam
@@personguy3137 dude that grilled cheese was like a hot pocket that wasn't in the microwave long enough
@@averybadidea1469 gross, unappetizing, appalling, disrespectful to serve someone lol all the things he would say to someone who made a complex dish and yet he fails miserably at a grilled cheese, honestly I believe if I allowed my 6 year old daughter to use the stove she could have made a better tastier meltier grilled cheese lol honestly grilled cheese is one of those things you don't want to complicate by trying to use all kinds of expensive crazy breads and cheeses, just use your basic white or wheat bread (buttered) and American cheese grill it up slowly till the cheese is melted then up a little to crisp the bread and that's it then eat it with some ketchup lol best quick lunch🤣😂🤷🏻♀️ now I want a grilled cheese🤦🏻♀️
You can make an expensive grilled cheese using rosemary and basil, along with French bread but the catch is to cut very very thin slices of French bread and treat your sandwich with care, and NOT cook it in a chimney fire (where the heat is uneven)
"Since they don't have any soup bones at 7-Eleven, I'm gonna be starting it off with a medium Coke Slurpy." Ha!
Slurpee
"Death. Death is near."
Off to a good start.
*good end
His mutant hearing picked up an amber lamps.
Josh's tactic to piss of Gordon Ramsay by calling it 'french cuisine' 100 times whilst making a very British dish wasn't exactly subtle
Or, in the phrasing of Chris Morocco - "Old school stodgy French cuisine repurposed by the Brits"
also Gordon is Scottish and not British and that pisses him off lol
@@0zNIE Scottish people are British as they're part of Great Britain. Calling a Scottish person 'English' though is a sure-fire way to end up in hospital
Beef Wellington is basically just boeuf en croute with extra ingredients, all of which are basically French. It may have even been a French dish originally.
USA USA USA 😂
Gordon is going to have a double stroke when he sees this. And I'm all about it lol
“Our hot dog paste is nice and smooth.”
I will be haunted for decades by this terrifying utterance.
Josh cooks like he’s been to prison...he would be the Gordon Ramsay of the yard
BEST FRICKIN COMMENT EVER LOL!
Appreciation for:
1.) The name “7-Elevington.”
2.) The Thin Lizzy reference.
3.) The fancy plate!
4.) Josh’s unwavering commitment to the ‘concept.’
5.) The very idea of this episode.
😂
I love how Trevor's voice broke as he cried "Yes, Chef!" as if it was physically painful for him to imply that he agreed with Josh on this culinary abomination. lol
6:57 'La bûche de chien chaud'' bruh that made me laugh so hard, cuz in french we just say hot dog, ''chien chaud'' means a litteral *hot dog*. In french, there are certain words that are litteraly from the english language and there are no traductions to it, for example: hot dog, burger, and more.
Josh doing what he does:
7 Eleven marketing team: “Are you guys writing this down? We need to get beef Eleven in production!”
Beefs 1-10 were unsatisfactory, but Beef Eleven feels good, on the whole.
@@radrob1193 But not on the hole
Beef Eleventon,
@@TzOn79 ooooooooooo I like it!!
I tweeted this to Gordon Ramsay. I told him his beef wellington has been challenged. I would really like it if this turned into a reaction video.
You're doing the world a favor man, I need to see him react to this! I just hope Gordon doesn't have an actual heart attack from just the idea alone.
I love how him explaining the whole recipe makes sense sounds like a professional recipe, but then the meal itself makes ZERO sense lmfao he's very convincing🤷🏻♀️😂
"Now that we have De-cheesed our pizza"
This is just one of so many of the things in this video that no one should ever say. For any reason. Ever.
Gordon actually responded to this on TikTok, his terror and disgust was glorious
Can you send a link?
I was hoping the reply was a link dammit
Here it is
Don’t worry guys here’s the link right here in this comment hahaha:
Hahahaha! I can imagine!
Can we get a series where Josh goes full serious mode and shows off all his cooking knowledge and skills
tell me when that happen. i need that
The Cook Food Good series?
the chopped style ep they did was kinda like this just with added chaos
Should be an April Fool's episode.
@@maverickmckee9198 shhhh we dont talk about that series because nobody watched it but we're still proud of the work they did
The fact that people eat with their eyes first is the first thing they teach you in culinary school. The way he added the cheetos to the dish really made it into a 10/10 meal.
See, the only thing I'm scared about currently, is the fact that the demi-glace, *actually looks like demi glace*
what concerns me about that is where did the coke go? did some sugar boil off? it's scary to think it might have turned into a actually almost tasty caramel like sauce
@@simracing8055 SEE THAT'S WHAT I WAS THINKING, HOW LIKE WHAT
I wanna know what it tastes like
@@simracing8055 The carbonated water boiled down (similar to normal water boiling within caramel and leaving the sugar) and what was left was the sugar syrup that was originally used to flavor the soda, since sugar doesn't evaporate. So yes, it actually could've been good.... but he added hot dogs...
Coke or Dr. Pepper can be used in BBQ sauce for that very reason
There's a fine line between crazy and genius Josh snorted that line
As a Brit, the existence of a mechanical 'chilli' dispensing tube in a convenience shop fascinates me
Haha same
You owe it to yourself to come visit this bastard child of a country, where meat and machine have formed an unholy alliance.
Imagine a coffee vending machine that doesn't have a filter so you get the grounds too
It’s large plastic box with a hot plate on the bottom. The chili is in a foil bag, and a mechanical pump kneads the bag to push the chili to dispense upon your meal. Sometimes it has a flat metal plate on top so there aren’t any gaps in the bag when it runs low.
@@dew7555 i have a cheap Kurig I don't have to imagine
Aside from the tomfoolery, Josh is like the most down to earth unpretentious chef and makes food/cooking so accessible to people
Gordon Ramsay: **Exists**
Josh: And I took that personally.
Best comment
Booooooo
Listen, real talk? The fact that you’re able to do this stuff with such unconventual items proves your own right as a chef.
You get even more marks if it tastes good.
Why do I feel like this isn't the first time Josh has de-cheesed a frozen pizza before?
It did seem to be a practiced motion.
I'm in tears at how serious he appeared! Well done, love. Someone get this man an Oscar.
Josh: This is refined French cookery
Also Josh: So what I'm gonna do is I'm gonna slop this hotdog paste...
I think this might actually be more expensive than buying the normal ingredients at an upper middle class grocery store lmao
He had like 20 slices of ham on that plate that he got from the $4-5 subs. I think you're right PP.
Oh for sure, they totally should have done a price comparison. 😂
Gordon came after Josh first, Josh fired back in defense. Now, Josh is just declaring war.
the best part is he clearly doesn't care enough to fight it fair lmao
As he does with all things in live. Lol i feel like josh IS war.
1:35 positively surprised that he mentioned thin lizzy, criminally underrated band worth a listen 10/10.
josh, this is the internet, you cant talk about your cat without paying the cat tax. gonna need cat pics bud
I have to work under the parrot tax
toycat tax
gaming rig tax
"'Josh, this seems like a lot of steps. I could just go to a 7-Eleven and eat taquitos out by the dumpster like I normally do.' and I'd say, 'That does sound like a fun Christmas...'"
Wellington is traditionally a Christmas or New Year's dish.
@@SorenPenrose Eating taquitos out by a dumpster is also a Christmas tradition.
His manner is so disarming that I forget he’s being sarcastic.
Same!
Honestly...
Josh is truly a mad scientist in the kitchen. I really am not sure if I am terrified or impressed.
This is both the most cursed and blessed thing I've ever seen at the same time.
Fully blursed
@@momolove47 Exactly.
That's Josh in a nutshell
"They may fire me for this video."
This video was extremely entertaining, and a true gem. They'd be shooting themselves in the foot if they did lol
This is why I refer to Josh as Chef Chaos
Yes. 👏
I’ve watched this video enough times to recall the phrase “you’ve heard of thin lizzy now here’s thick glizzy“ when my sister was talking about thin lizzy, but not enough times that I could immediately remember where I heard said phrase. It was EXTREMELY satisfying to hear josh say it and have the memory coming back.
Josh and Julien cooking together would be the most chaotic chef show we didn’t know we needed.
The best way to wake up.
Listening to Josh yell about god knows what for eighteen minutes
Precisely
“Wrapping things and boiling them (is) a traditional technique”
“Our Hot Dog Paste is looking extra smoothe”
This is how you create super villains... you're going to drive Gordon Ramsey to madness and make him start a chef purge XD
That being said, this IS hilarious.
The question is what to call it.... the 7-We11ington?
Shout out to Trevor with his enthusiastic “YES CHEF”
Timestamp: 11:21
I am in awe of the absurdity that is Josh's work ethic and dedication to the bit. Gordon is gonna lose his mind, but it's absolutely brilliant.
And, as a man near 40, I appreciate the Thin Lizzy reference.
Josh: this is a traditional technique
Josh 0.5 seconds later: _H O T D O G P A S T E_
I like how the mythical kitchen feels like broke college students trying to make food on a budget half the time
this one really toes the line between complete parody and genuine instruction.
All his Gordon ramsyisms thru the episode was a nice touch, hats off to you josh, absolutely wonderful
Josh reminds me of a proud parent who cooks well but has such a specific taste that everyone else thinks they absolutely cannot cook.
Grandpa Max?
Wow I feel so seen
ah yes, so me if I was a parent, someone who loves to cook guacamole, poutine and ratatouille... but lives in Brazil and that is *rare food* here
Thats me, i put lemon juice on nearly everything i eat. I love acidic and salty flavors.
Josh is actually a really good at what he does. That video about Gordons grilled cheese was awesome nice to see even him getting something wrong lol
"When we wraps this in the deli meat it's going to all come together" how you said that with a straight face I will never know
I am convinced that if Trevor doesn't say yes chef after Josh tells him to do something he doesn't get to leave
8:12
Josh: "This is refined French cookery"
Josh 3 seconds later: "I'm gonna slop this hot dog paste..."
As an Irishman and a rocker Josh’s referencing Thin Lizzy brought a tear to my eye and a fist pump to the air!
Now Ramsay has to do this recipe, but using the highest quality meat tubes and soda.