Easy Grilled Chicken

[@soumyaranjanbehera465]

Search for second lemon 🍋. 😅😅
4th comment pin pls

[@chefnehalkarkera]

@@soumyaranjanbehera465 😂😂😂

[@muraliramalingam14]

Steamed veggies recipe please

[@GizelleQuant]

Had to watch a second time because I was laughing so hard after the transition.

[@chefnehalkarkera]

Ingredients:
• 3 boneless chicken breasts
• Juice of 1 lemon
• 1 ½ tbsp chopped garlic
• 1 tsp chili flakes (adjust to taste)
• 1 tsp crushed black pepper
• Salt to taste (around 1 tsp or to your liking)
• 1 tsp oregano seasoning
• 2 tbsp fresh coriander or parsley, chopped
• 2-3 tbsp olive oil
Instructions:
1. Prepare the marinade:
• In a bowl, squeeze the juice of one lemon.
• Add 1 ½ tablespoons of chopped garlic, chili flakes, crushed black pepper, salt, and oregano seasoning.
• Toss in the chopped coriander or parsley.
• Drizzle in the olive oil and stir everything together until well combined.
2. Marinate the chicken:
• Place the chicken breasts in a shallow dish or bowl.
• Pour the prepared marinade over the chicken and make sure each piece is well coated.
• Cover the dish and let it marinate in the fridge for at least 1 hour (or up to 4 hours for more flavor).
3. Cook the chicken:
• Heat a grill pan or non-stick skillet over medium heat.
• Once hot, add the marinated chicken breasts and cook for about 3-4 minutes on each side, until fully cooked (internal temperature of 165°F or 75°C).
• The chicken should have a nice char or grill marks on the outside while remaining juicy inside.
4. Serve:
• Serve the grilled chicken with steamed vegetables or a side salad for a healthy meal.

[@Sans-wrk4]

Perfect Transitions dont EXIS-

[@chefnehalkarkera]

@@Sans-wrk4 😂😂😂

[@ryandcunha9194]

Hahaha😂. Felt the pain when you squeezed the lemon.

[@chefnehalkarkera]

@@ryandcunha9194 😂🙈

[@suryaverse]

My man. That transition was vile. 😂

[@chefnehalkarkera]

😂😂

[@kurmana_sampath]

A good vet can get it back alive