QTCinderella Bakes Viral Milk Bar Pumpkin Pie
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- QTCinderella bake along: Viral Milk Bar Pumpkin Pie
Milk Bar
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Viral Milk Bar Pumpkin Pie Recipe
🥧FOR THE CARAMEL🥧:
(Can buy this instead of making it if you want to simplify)
1 cup granulated Sugar
1/3 cup heavy cream
6 tablespoon unsalted butter
¼ cup water
2 tablespoon light corn syrup
2 teaspoon salt
2 teaspoon vanilla extract
🥧FOR THE PIE CRUST🥧:
(Can buy this instead of making if you want to simplify)
1 ½ cup flour
12 tablespoon unstalted butter
½ cup fine ground cornmeal
1 tablespoon granulated sugar
1 teaspoon salt
¼ cup water
2 teaspoon apple cider vinegar
🥧PUMPKIN FILLING🥧:
30 oz pumpkin puree (2 standard 15oz cans)
1 ¼ cup (277g) heavy cream
1/3 cup (129g) light corn syrup
5 tablespoon (64g) unsalted butter
2 ½ cup (443g) white chocolate chips or chopped white chocolate
2 teaspoon cinnamon
1 teaspoon cardamom
½ teaspoon allspice
½ teaspoon ginger
1 pinch nutmeg
1 pinch clove
(if you can’t get the above spices, cinnamon through clove, then use 3 teaspoon pumpkin pie spice)
½ teaspoon salt
🥧FOR THE STREUSSEL🥧:
½ cup flour
1/3 cup light brown sugar
1/3 cup oats
6 tablespoon unsalted butter
2 teaspoon cinnamon
½ teaspoon cardamom
Big pinch salt
🥧WHIP CREAM TOPPING🥧(optional)
(You can buy this instead of making it to simplify)
1 cup Whipping Cream
1/3 cup powdered sugar
1 tsp vanilla
🥧YOU WILL NEED🥧:
Whisk
Spatula
Parchment paper
Saucepan
Stove top
Oven
Mixing Bowls
Pie pan
Baking sheet
Pie weights
______________________________
00:00 | Intro
01:08 | Caramel
08:20 | Crust
11:03 | Streussel
21:42 | Topping
22:51 | Assemble
#QTCinderella #Baking #stream - บันเทิง
That's a long clip.
And we're here for it 🙌🏼
Uh it was prolly supposed to be a vid on the main channel when looking at the editing. We can tell her next stream lol
first time watching one of her baking streams (as a cook) her pacing is emaculate/she truly knows what a beginner should do with actual clear instructions (which becomes a lot harder to the longer you cook)(I hate making caramel)
also ill love you qt for saying the science its soooooo needed
also this deserves more likes
also cutie after seeing your cat spatula, where the hell did you get that its so adorable
after finishing cutie you're so right if/when I make this next year (if it turns out well ill send ya what I did, because I don't like it as sweet as well)
I think this was meant to be on her main channel but ok
I hope someone has made a playlist of all her bake alongs !
I made this pie for thanksgiving and my whole family loved it! Used 4oz less of white chocolate and it was the perfect sweetness
ooooo that sounds really good!
I find milk bar recipes are great once the sugar is reduced. I don’t think I’ve ever had one where the full sugar amount wasn’t too sweet, but the flavours and textures are interesting once the sweetness is in check.
Gahhh baking streams always warm my soul, thanks QT!
Tip: the only time you need an immersion blender (or regular blender or processor) making a pumpkin pie is if you make your own purée from scratch. It smooths everything out.
love the baking streams
love longer content!! especially when it's baking streams more more more
Just came from watching a couple's cringe at Donut Daddy and this is the exact opposite comfy baking to soothe and heal my traumatised soul after what I just experienced, clips channel is a godsend
that’s crazy I had cody’s video and qt’s next to each other in my recommendations as well lol
no way I had the almost the exact same experience but with moistcritical inbetween
@@saraloveslfc lol same
omg I can't imagine baking this without watching her do it first haha its so complicated!!
ahh i missed the baking streams sm!
I could watch QT bake pumpkin pie forever lol. omgg I would love if she made the clarie saffitz pie that also is so complicated imo haha
Yayy baking video!!
Needed this
Production value goin crazy
This bake along gives very strong Bob Ross vibes
I love watching her bake
A QT x Christina Tosi collab would be breathtaking
It looks really tasty and turned out great 😊
That pie is Too Sweet **Ultranationalist Turkish hand gesture that was adopted by wrestlers in the 90s**
I feel like milk bar recipes in general are WAY too sweet. I've tried the milkbar birthday cake recipe as well and it was just over the top sweet even though it is the best reviewed birthday cake recipe it seems online.
Me too. And I have quite a sweet tooth, love desserts. I’m not sure why they’re so oversweet, if I can’t get through any of them without reducing the sugar I have a hard time imagining who can?
I made this recipe for Thanksgiving and I felt like it was kinda overkill. I'm actually of the opinion that the caramel didn't add much, although my pie filling might have been less sweet because I used only 2/3 of the white chocolate (I didn't get enough white chocolate). Agree that the crust was the best part. I made mini pies with the left over crust and filling w/o the caramel and it was better than the OG pie.
Super fun!
QT’s just woke up look got me like 😅
i want to make qt version of this pie
qt how would u change it ?!??????
Thank you for the video! One thing I'd like to mention is that the info about the salt for pasta at 6:56 is wrong. You would need 116g of salt to 1L of water to raise the boiling point just 1 degree. Also the reason the boiling point and freezing point changes is not because salt is a temperature conductor. I'm sure there are other good reasons as to why it's cooked that way though.
Pro tip, trim the pie crust after you cook it
Ive always wanted to try her crack pie that made the store famous
Just a thought I had cause of the caramel. Is there a cake with a brûlée topping? Maybe also worth a try.
if you google creme brûlée cakes, you can find an abundance of cakes with it on top/ with it inside! Highly recommend creme brûlée cookies and doughnuts if you like it!
I want your changes to the recipe
Great video.
did i miss a coots update?
7:20 Salt actually has very low thermal conductivity. A lot of people get confused between electrical and thermal conductivity, but they're very different.
That would be salt in its pure solid form. To significantly reduce the thermal conductivity of a solution you will need to add a LOT of salt, and ultimately all that does is sliiightly raise the boiling point of the saline solution. The addition of salt basically makes it heat up somewhat faster, but it takes a tiny bit longer for it to get to a boil.
In terms of making caramel, what's more important here is the effect salt has on the caramelization process itself, where it can speed up depolymerization of the sugars, which in turn can increase the rate of caramelization. So for a bit more control/time, it is indeed safer to wait until after cooking the caramel before adding salt.
You are right, however, that thermal and electrical conductivity are very different and often confused by people!
I feel vindicated that expert baker QT thinks milk bar recipes are too sweet because some of their stuff is inedible to me lol
MORE LONG CLIPS
wrong channel fam
damn she cooked
i feel like get rid of the corn syrup to make it less sweet
You can do that if you want
Ludwig is a lucky man
How old is swift?
7ish
She said to add a fourth cup of water, but I didn't see her add the first three cups. Also the caramel took a very long time actually caramelize.
At 9:57? It's 1/4 of one cup not 4 cups🫥
Where is she?
Everywhere
Ok.....im not worried just not the normal set up for the baking...fml
@@insignia406
The kitchen
@@FizzyCape Thank Fizzy....I thought she was in a swimming pool
For free?!
I wish she'd did sweet potato pie instead
QT, YOU FINALLY GAVE ME A REASON TO PUT SALT IN MY PASTA WATER. I seriously always wondered why people did that. I love learning about stuff like this.
Edit: found a TikTok by Hank Green showing it does not raise the temperature by a discernable amount. booooo. 😔 Back to normal plain water for me, with salt added AFTER the pasta is done.
the salt in the water is not to raise temperature but to salt pasta. it is a different flavour if u salt the water or just the pasta afterwards
Cliiiiiii
Thick and sweet
How does she know so much
She worked as a pastry chef for years
She's literally a master baker
she went to school to learn and was a professional pastry chef for years
I skipped to the end and was still disappointed
Why do people feel the need to waste ingredients/food? The way she just tossed the leftover pie crust..............
Why are you so frustrated like your life depends on it
Chil……………………..
Food waste is horrible. Not only for the poor people that don't even have access to it, but also for the environment. So, yes,@@narnia5404, I am frustrated, because it does affect us all.
She told you 2 ways on how not to waste it. Do you want her to eat something she doesn't want just to make you feel better??
everything from Milk Bar is either too sweet or too salty it's really unpleasant