Thank you for the kind sentiments. Our channel has been adding subscribers, and as you suggested, we hope to continue adding more on a consistent basis. Thank you for your support.
I had the same thought. However, I also know that this comes from parental training and behavior ... Kids do not emerge out of the womb with this knowing. It is clearly refreshing! Keep up the excellent work.
That’s a great question. I wouldn’t call it smokeless. It does a good job dissipating most of the smoke, but we usually turn on our range hood when using it. The most smoke I’ve found is actually if I try to make a second batch of something (say additional steaks or chicken if I couldn’t fit all of them in one batch) without first cleaning the grill plate before putting on the second batch. Then the residual from the first batch will kind of char and cause smoke. But when used properly, it’s never set off our smoke alarm or anything or caused a significant amount of smoke. As a side note, we’ve tried other “smokeless” grills or so and haven’t really found anything that’s truly smokeless. Just less smoke than you would expect. Hope that helps.
The Cosori Aeroblaze Smart Indoor Grill uses a replaceable carbon filter that makes it nearly smokeless. It's the closest you'll get to a truly smokeless indoor grill.
Hi David. You are correct as there is grease that remains on the underside of the lid after use (especially as often as we use it). It’s been a moment since we last cleaned the lid specifically. Every accessory is dishwasher safe, and after your question I did a little research and it turns out the splatter shield (the shield centered on the underside of the lid) is actually dishwasher safe too. If you’re hand washing, just know the grill grate is a little heavy and a bit awkward to maneuver when washing because of the handles on it. As far as the rest of the lid, I used a Scotch-Brite sponge (again after your question) that is even safe for nonstick cookware. I just dampened it with a little water and that cleaned the interior nicely. Hope that answers your question. Thanks for the support.
@@saidyazici4939 The tray interior is slightly two tiered. The total height is about 6cm high. The lower tier is about 2 cm high and the second tier is 4cm. The lower tier is 29 x 19.5 cm. The second tier is 33.5 x 23 cm. There are two 1.5cm notches that protrude into the pan on the short sides of the lower tier. And a 1cm notch on the long side of the second tier. The pan edges are curved rather than forming a corner. If you plan to bake a cake or so on it (basically anything that will take the shape of the tray), it will be slightly odd shaped on the bottom. Please let me know if this doesn’t fully answer your question. 🙂
I was going to subscribe until I saw you eating lamb. Don't you have enough different kinds of meat to eat without contributing to the misery of those sweet babies?
The lid has to be closed for it to grill, roast or air fry. It is a great product. I bought it for winter grilling. P.S. I hear if you brush twice a day and floss daily you may get those 7 minutes added to your life.
@@candymax1698 Well that's strange since others have been able to figure out how to do it with the lid open and closed. Pick up a book and learn how to read, obviously English comprehension isn't one of your strong suits!
Seven Minute Reviews with the headless horseman
Thanks for this review. I found your seasoning interesting; I will be trying brown sugar next time I cook Lamb Chops and Steaks.
I’m glad you enjoyed our review. I hope you enjoy adding a little brown sugar as much as we have. Thank you for supporting our channel.
It’s bomb 🤣
BROWN SUGAR!!! good grief you ruined that steak
Did a thick beef steak today. Interestingly, even if you set this to Well Done, it gives you Rare. I am heart broken
I really want to waste time watching you hand out samples to your family.
you should have more subscribers, good review, thanks.
Thank you for the kind sentiments. Our channel has been adding subscribers, and as you suggested, we hope to continue adding more on a consistent basis. Thank you for your support.
Oerfect review bruh looking for a indoor grill i think o dog found one
Your kids are so polite!
Thank you for the kind words Flutterby.
I had the same thought. However, I also know that this comes from parental training and behavior ... Kids do not emerge out of the womb with this knowing. It is clearly refreshing! Keep up the excellent work.
is it smokeless when grilling?
That’s a great question. I wouldn’t call it smokeless. It does a good job dissipating most of the smoke, but we usually turn on our range hood when using it. The most smoke I’ve found is actually if I try to make a second batch of something (say additional steaks or chicken if I couldn’t fit all of them in one batch) without first cleaning the grill plate before putting on the second batch. Then the residual from the first batch will kind of char and cause smoke. But when used properly, it’s never set off our smoke alarm or anything or caused a significant amount of smoke. As a side note, we’ve tried other “smokeless” grills or so and haven’t really found anything that’s truly smokeless. Just less smoke than you would expect. Hope that helps.
The Cosori Aeroblaze Smart Indoor Grill uses a replaceable carbon filter that makes it nearly smokeless. It's the closest you'll get to a truly smokeless indoor grill.
@@illiniwood Thank you for that info and for helping out others on our growing channel and community.
The Darth Vader apron 👍🏾
اريد ترجمة الى العربية
How's the cleaning? I see under the lid is full of grease. How's cleaning that?
Hi David. You are correct as there is grease that remains on the underside of the lid after use (especially as often as we use it). It’s been a moment since we last cleaned the lid specifically. Every accessory is dishwasher safe, and after your question I did a little research and it turns out the splatter shield (the shield centered on the underside of the lid) is actually dishwasher safe too. If you’re hand washing, just know the grill grate is a little heavy and a bit awkward to maneuver when washing because of the handles on it. As far as the rest of the lid, I used a Scotch-Brite sponge (again after your question) that is even safe for nonstick cookware. I just dampened it with a little water and that cleaned the interior nicely. Hope that answers your question. Thanks for the support.
@@sevenminutereviews thank you very much I appreciate it. Looking forward to purchasing one
Clean it after each use clean everything
Great review
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Hi mate 👋 can you please tell me the size of the tray for baking?
Hi Said. The cooking pot (which is basically what you would use to bake) is 4 quarts. Hope that info helps and thank you for supporting our channel.
The tray doesn't look like square. I am trying to learn the length of both sides in cm 😬
@@saidyazici4939 The tray interior is slightly two tiered. The total height is about 6cm high. The lower tier is about 2 cm high and the second tier is 4cm. The lower tier is 29 x 19.5 cm. The second tier is 33.5 x 23 cm. There are two 1.5cm notches that protrude into the pan on the short sides of the lower tier. And a 1cm notch on the long side of the second tier. The pan edges are curved rather than forming a corner. If you plan to bake a cake or so on it (basically anything that will take the shape of the tray), it will be slightly odd shaped on the bottom. Please let me know if this doesn’t fully answer your question. 🙂
@@sevenminutereviews You are great 👍 Thanks 🤗
@@saidyazici4939 Our pleasure. Thank you so much for the kind sentiments.
I was going to subscribe until I saw you eating lamb. Don't you have enough different kinds of meat to eat without contributing to the misery of those sweet babies?
So you make a video about a grill, but don't actually show it grilling food! There's 7 minutes out of my life I'll never get back!
The lid has to be closed for it to grill, roast or air fry. It is a great product. I bought it for winter grilling.
P.S. I hear if you brush twice a day and floss daily you may get those 7 minutes added to your life.
@@candymax1698 Well that's strange since others have been able to figure out how to do it with the lid open and closed. Pick up a book and learn how to read, obviously English comprehension isn't one of your strong suits!