Personally, I think is one of your best vids to date because it shows you can get a damaged tent and turn it into a fully usable hot tent all for £55 !!!! Many of the other Wildcamping TH-camrs sell their souls to get freebies from hot tent companies just to plug them to their viewers knowing it's out of reach financially to most who will be watching ..... but as long as they get their freebies their not bothered. You Dan, always keep it real, and always consider your viewers, and show how anybody who really loves the outdoors can get out there and do it. Keep being you and you`ll get that 100k Sliver plaque in 2023 !! Top man
No risk, no reward! Good job on your modification. I love watching and trying to understand what my friends across the pond are saying. Sometimes I actually have no idea! I love regional dialects and hate when people try to lose their accents. Generic speech is boring-stay true to your roots with pride! I make fruit jam, not jelly. My stew is made with a good beef roast cut into chunks, seared, covered with broth or water, seasoned and slow-cooked for hours. Veggies added about an hour or so before serving. I have no idea what Yorkshire pudding is! A biscuit for you is a cookie for me. A biscuit for me is a most likely a scone for you.
Hi Dan. Answering your question about the stew. In South Africa, they call it a Potjie. Cooked in a bowl shaped cast iron pot. Similar to a Dutch oven.
Question, compare the cost of this meal you've just had to the cost of those dehydrated meals you buy, which one do you like? Many years ago I pre made a stew from leftover turkey dinner at home, it was a new years day I put the precooked meal into a pressure cooker and we went to the lake district. After a long day out walking we got to the carpark and I started warming up the stew this fed our 3 children and the wife and I. As people walked by they all commented just how amazing the smell was and how good it looked, we did this many many times and our kids who now have their own children have carried on doing the same with their families, your video brought back those memories, many thanks for shareing it with us.
Dehydrated meals do serve a purpose though, if you’re on a multi day hike, or covering some serious elevation and you’re trying to keep weight to a minimum then they’re great. If you’re on a campsite though and only a few yards from your car or you’re not camping and returning to your car after the hike then you can reheat a heavy pot of food or cook a full meal (like the one in the video) from scratch.
A Dehydration unit is not expensive, and you can take your leftovers and dehydrate them beautifully, to take with you when you go hiking and camping. Or just a to enjoy at home when you want something nice and home-cooked, but don’t really have much time. It takes 10 minutes from the time that you boil water, to rehydrate, chili, or soup, and certain noodle dishes, at least. When they rehydrate, they taste just as good as when you first made them. Maybe better. if you take a moment and weigh the food for you, dehydrated, and after, the difference is the amount of water that you need to add to rehydrate the food properly and perfectly. As a bonus, dehydrated food is very light, and it’s very easy to take a lot of food in your backpack when you take off on a trip. So you can invite fellow travellers for a meal, if you meet somebody interesting along the way. or you can take advantage of any opportunities that come up along the way, just stay a little extra long if you don’t have to be at work, or have some other obligation to come back to right away. And having extra rations on hand is not a bad idea, if there’s any chance that you could get turned around on a trail, and end up, stuck in the woods for a few extra days. some of that Commercially dehydrated stuff is truly, less than palatable, and not only is your own homemade food cooked to your palette, but also so much more cost effective.
Greetings English Woodsman! Hello from Texas 🇨🇱 across the pond! The food looks amazing can't believe this was cooked outdoors! You always eat like a king! The OEX retrofitted tent ⛺️ looks cozy and the coffee! Keep Vlogging enjoy your contents!
I once walked into a cafe and asked for a toasted tea cake wen I lived in Lancashire, I woz new to the area and I didn’t realise they called bread rolls - teacakes. I ended up with a plain toasted bread roll but I woz expecting a toasted teacake with raisins in it 😂 I woz so confused haha. Another time, a relative sent me to the shop for some toffees and I came back with a bag of toffees and she laughed at me. Apparently they call sweets - toffees over there 😂 Us Yorkshire know how to talk propa 😂
In the Northeastern United States, we do know Yorkshire pudding. My family just never filled them with stew; we opened them and poured in some gravy/dripping.
It’s always neat to me the difference between names there and USA. Uk. USA Biscuits. Crackers Jam. Jelly or preserves Bacon buns. Biscuits Tuck into. Eat Rash of bacon. Strip Brew or hot drink. Just refer to it as coffee or tea Whitener. Cream Bangers. Sausage Proper. Nice A spot of tea. Drink of tea Belly pork. Pork belly Car boot. Trunk Just a few I could think of. Great tent by the way!!
@@englishwoodsman your welcome. Boiled sweets are mints or hard candy, Dan another big difference I’ve noticed is y’all put ketchup on your bacon buns and breakfast dishes. Not going to happen here. Our breakfast add on is jelly (grape, strawberry). And defiantly no beans, tomatoes, mushrooms like y’all full breakfast. My opinion is if everyone ate the same things it would be boring. Ha
I'm glad you did it. I plan to do this with my tent so I watched your video first in case you made errors I could learn from before I destroy my tent turning it into a hot tent. I love your channel. Thanks
Love watching your videos, you capture the moments perfectly, a good honest assessment of kit and equipment and you make me laugh. Your a great example to all those that would love to camp more and take the plunge. Well done mate.
Good 1 as allways Dan lad still waiting to see you make a proper cup of coffee with real milk instead of that packet sh1t & using the packet to steer it. O well each to there own Great hot tent convertion cheers young man keep the good 👍🏻 vlogs flowing.
Cracking idea, coyote iii, perfect to be converted into hot tent. Maybe OEX will take note and add a panel which could take a conversation to a hot tent.
Just wanted to say you really know how to keep a viewer entertained. Been watching your vids for a while and im currently purchasing camping gear in the hope to go out for a nights camping/bushcraft with my boxer dog. Thanks for the vids man.
What a great idea to use the porch area of a tent After your meal, if you can find any pile rocks on top of the stove to soak up the heat and they will let the heat out the rest of the night. Even better if you can find loads of rocks and pile them around the stove, stand the stove on them
Fair dues to you for your experiment. As we say in Ireland you are some man for one man 😀. We love stews here but Yorkshire puddings are not usual for us. Love your channel.
Loved it Dan a tea cake up here in Scotland is a thing made by tunnocks it’s got a gooey cream filling covered in chocolate with a biscultey base there delicious!!!All the best best pal 👍🏻🏴👍🏻🏴👍🏻🏴
A very entertaining vid. Love it when you guys camp together and the Banter during the filming. Thanks for the input, Vegan Dan while this vid is filming. just makes this so real and engaging. Great Vid. So glad you Guys (mates) have fun and still film.
Home made beef Stew in dinner plate sized Yorkshire pudding .. Can't beat it ! .. In Kingston upon Hull we call your Teacakes ... Breadcakes. My favourite treat is a Pattie in a breadcake.
What I found with my first hot tent was that no matter how hard I tried the embers will burn holes in even a dedicated hot tent so given I’d paid so much for the titanium stove I wasn’t going to not hot tent but I also wasn’t going to keep replacing my tents. I DIY’d a not too expensive large tarp with a jack and just use that, It doesn’t get too hot like a tent and in UK weather it’s perfect. I’m not sleeping with the stove on anyway so when it’s time for bed I just rig up the mesh inner, jump in the sack while I’m still warm and it’s job done.
That was a really nice meal. Foil packets makes cooking easy Great job on the tent conversion! Yep..we eat stew in Canada I’ve made Yorkshire pudding and it’s especially good with roast beef and gravy! They even sell it frozen in one of our grocery stores Watched Corrie for years so you get to know the foods especially bacon buttys Take care 🇨🇦❤️🍁🥓🥓
Hi Dan I am 73 and still have never gone camping on my own. Wife and kids years ago but am thinking of doing it now - and after watching you and the kent guy and a load of others in the uk on youtube live ing this live I am going to do it this year defo. Thanks for your confidence giving advice. Tent - was going for the Eurohike sendero 4 but after watching you with your two OEX Coyote III's OEX is definitely the one Steve
Cracking job 👍. I've just ordered one of these tents. I've not been wild camping for a few years and fancy getting back into it after watching a few of your clips . Keep up the good work 👍.
"Stew" and "Yorkshire Pudding" are both in common usage in the USA. Here in the Southern US we love our Brunswick Stew, which is for some reason called "burgoo" in Kentucky! They're the same thing though.
I feel so happy to have discovered your channel. You are so honest, down to earth and make me want to get out there and do what you are doing. Amazing mate. Keep up the good work. In Nottingham we call a bap a cob!! Bacon cob please!! 👍🏻👍🏻
I love the idea, I bought this tent after seeing your video of it. The space is unreal. I took it camping with my dog, she's Mastiff/Dane cross and filled that vestibule 😂 so I used a little gas heater instead with the vents and door open a little. Not too much condensation either after 2 nights. Keep the vids coming bud 👍
A bap is a bread roll that originated in Scotland and are well known as baps across the UK these days. You should check out a stottie bread or stottie cake as some call it, it is from Newcastle upon Tyne, Geordie land.
Lovely dinner there Dan. And a good camp. The best tents are the ones you make work for you so mod-on for sure! Roast: Dry meat/veg in air (use of lids, or foil to control cook rates such as on turkeys legs vs breast). Braise: Pre-seared meat//veg, 30% to 50% up the meat side stock, lid on. Stew: Pre-seared meat, 100%+ up the side stock lid off (and if using veg well that becomes a soup). About the only way I can think of off hand for whole meat not done and veg is, is Steamed. You can do a minced meat and steam that :) A "Yorkshire" pudding, aside from coming from Yorkshire, is an interesting type of bread product. Breads, all of them, are ratio's and cook method. With Yorkshire, eggs, flour milk in equal volumes cooked in high heat fats. So take a mug, crack an egg, pour it out. Use the crack wet line in the mug and fill to that with milk and pour that on the egg, and again, use the wet line in the mug and fill with flour, curse a lot as you scrape it off the wet sides of the mug into the egg and milk, whisk firmly and pour into 400F or hotter oil.
If you are talking preserves, a Jelly is the set juice of the fruit (hold it up to a light and you can pretty well see through it), a jam is the juice+pulp and a marmalade contains citrus peel/rind (neither of which can you really see through because it's full of stuffs). For all kinds of dry bread items (things made with flour) between the UK the USA and Canada there is very little word-wise that matches up, all three nations renamed things a lot. And then you add in the word changes between India and the "West Indian Islands" it gets really fun sorting it out.
Here in Ireland we make a dish called "a coddle" basicaly its Ox Tail soup, bacon "rashers", pork sausages, onions, potatoes, carrots and barley. Mix in a pot of water and when the sausages and bacon "rashers" are cooked its ready. when its dished up add some brown sauce to taste. even nicer when you have it the next day. Its great for a winters night camping.......Cheers.
Excellent video again. Great idea modifying a normal tent, I have an old one just sat there that I could do this too. You are a star mate love watching your stuff.
That's gonna B real nice to use through the winter now...!👍 Perfect design of tent to do it on with the large porch & choice of 2 side entrances...✔️ I'm tempted to do the same...!😄🤔🤣
We have Pease pudding. It's usually put in a sarnie with ham. It's just yellow split peas boiled up and seasoned. I love pease pudding and ham stotties. A stottie is like an oven bottom teacake/bread bun. Oh by the way, I'm up in the proper North, NE England. 😅😉
Well done Daniel well done, good job good job, bit rough around the edges but good job... I'm thinking about running sewing clases again, my Mrs said you'd be a great student with your imagination, I explained about your dyslexia and also explained about dyslexia thinking...
@@englishwoodsman I find grammar hard, once I've spent a bit of time dissecting it and rewriting it to how I'm wired it's all plane sailing, my dyslexia strength is I'm a problem solver... Keep up the good work young man! ❤
Yorkshire pudding, in a large pan or use cupcake pan and make half a dozen small ones.Homemade gravey , beef stew or roast beef. In Canada eh! Cheers mate, enjoyed the vid as always. B.C. Canada.
Another great video Dan, now were coming into winter you should make a video on the more affordable hot tent setups and the best places/companies to buy all the gear
Just found your channel and I could watch all day, very genuine. Best of luck mate. Ian Palmer (Angie Potters partner) From the Forest Of Dean Gloucestershire uk.
Jelly is Jello I think. Great idea. I bet it was pretty warm in there. I just had my trangia on for 15 mins in my DD 3.5x3.5 tarp in a pyramid configuration and I was toasty 😆
Hi from the Netherlands here. A stew is quite world traveled around the world. A Yorkshire pudding is a Yorkshire thing...kind of a scone idea which you also don't really get out of the UK. In the Netherlands you do have comparable food but it's not as loved as in England. Same as we do drink tea but nothing like how you guys drink your Yorkshire or Tetley tea.
Here in Australia Dan we call it yorkshire pudding and we call stew, stew or casserole, wish we could get tea cakes here lol 👍 loved your vid as usual please keep them coming, my wife and i love every minute mate 👍
Brilliant video and custom hot tent mate. Thanks for having me out on a camp, was great to meet you and Vegan Dan 👍🏼👍🏼
WOW Dan, you have the brains, enthusiasm and skill to do anything. Well done and another great and honest review and camp. Love watching your videos.
I've just discovered your channel and I love how down to earth you are and genuine, quite refreshing to watch, just a great guy xxx
Personally, I think is one of your best vids to date because it shows you can get a damaged tent and turn it into a fully usable hot tent all for £55 !!!! Many of the other Wildcamping TH-camrs sell their souls to get freebies from hot tent companies just to plug them to their viewers knowing it's out of reach financially to most who will be watching ..... but as long as they get their freebies their not bothered. You Dan, always keep it real, and always consider your viewers, and show how anybody who really loves the outdoors can get out there and do it. Keep being you and you`ll get that 100k Sliver plaque in 2023 !! Top man
Another great show That TENT is magic . Love it see you soon AkA Night owl from Luton 🇬🇧👍
No risk, no reward! Good job on your modification. I love watching and trying to understand what my friends across the pond are saying. Sometimes I actually have no idea! I love regional dialects and hate when people try to lose their accents. Generic speech is boring-stay true to your roots with pride! I make fruit jam, not jelly. My stew is made with a good beef roast cut into chunks, seared, covered with broth or water, seasoned and slow-cooked for hours. Veggies added about an hour or so before serving. I have no idea what Yorkshire pudding is! A biscuit for you is a cookie for me. A biscuit for me is a most likely a scone for you.
Hi a pudding is wat you do with a roast dinner at side of your meat try it see 2ar you think 😊😊
Hi Dan. Answering your question about the stew. In South Africa, they call it a Potjie. Cooked in a bowl shaped cast iron pot. Similar to a Dutch oven.
Excellent idea with the tent one of your best videos by far may have to try this myself thank you for sharing
Question, compare the cost of this meal you've just had to the cost of those dehydrated meals you buy, which one do you like? Many years ago I pre made a stew from leftover turkey dinner at home, it was a new years day I put the precooked meal into a pressure cooker and we went to the lake district. After a long day out walking we got to the carpark and I started warming up the stew this fed our 3 children and the wife and I. As people walked by they all commented just how amazing the smell was and how good it looked, we did this many many times and our kids who now have their own children have carried on doing the same with their families, your video brought back those memories, many thanks for shareing it with us.
Second time around meals are always twice as good, it is like a wine maturing in the cask.
I remember the smell of bacon cooking at our camp in the Rockies when I was about 3 yrs old. One of my favorite memories. ⛺ 🔥
Dehydrated meals do serve a purpose though, if you’re on a multi day hike, or covering some serious elevation and you’re trying to keep weight to a minimum then they’re great.
If you’re on a campsite though and only a few yards from your car or you’re not camping and returning to your car after the hike then you can reheat a heavy pot of food or cook a full meal (like the one in the video) from scratch.
A Dehydration unit is not expensive, and you can take your leftovers and dehydrate them beautifully, to take with you when you go hiking and camping.
Or just a to enjoy at home when you want something nice and home-cooked, but don’t really have much time.
It takes 10 minutes from the time that you boil water, to rehydrate, chili, or soup, and certain noodle dishes, at least.
When they rehydrate, they taste just as good as when you first made them. Maybe better.
if you take a moment and weigh the food for you, dehydrated, and after, the difference is the amount of water that you need to add to rehydrate the food properly and perfectly.
As a bonus, dehydrated food is very light, and it’s very easy to take a lot of food in your backpack when you take off on a trip. So you can invite fellow travellers for a meal, if you meet somebody interesting along the way.
or you can take advantage of any opportunities that come up along the way, just stay a little extra long if you don’t have to be at work, or have some other obligation to come back to right away.
And having extra rations on hand is not a bad idea, if there’s any chance that you could get turned around on a trail, and end up, stuck in the woods for a few extra days.
some of that Commercially dehydrated stuff is truly, less than palatable, and not only is your own homemade food cooked to your palette, but also so much more cost effective.
Greetings English Woodsman! Hello from Texas 🇨🇱 across the pond! The food looks amazing can't believe this was cooked outdoors! You always eat like a king! The OEX retrofitted tent ⛺️ looks cozy and the coffee! Keep Vlogging enjoy your contents!
Hi texes from Scotland 😊
I once walked into a cafe and asked for a toasted tea cake wen I lived in Lancashire, I woz new to the area and I didn’t realise they called bread rolls - teacakes. I ended up with a plain toasted bread roll but I woz expecting a toasted teacake with raisins in it 😂 I woz so confused haha.
Another time, a relative sent me to the shop for some toffees and I came back with a bag of toffees and she laughed at me. Apparently they call sweets - toffees over there 😂
Us Yorkshire know how to talk propa 😂
I live in Manchester - teacakes have raisins here.
In the Northeastern United States, we do know Yorkshire pudding. My family just never filled them with stew; we opened them and poured in some gravy/dripping.
Most places in England fish and chips is exactly that but in Scotland we call it fish supper.
Great video as always mate.
Top bit of tent modding. Stove looks the business. And that pork!!!!! 😋🤤
Great job. You can't expect perfect sewing or anything else if you've not done it before. It's having a go and that it works that matters. Well done.
Here on the west coast of the other side of the pond we have different kinds of pot pies some with meat and some without
👍Dan, very proud of YOUR OEX hot-tent! Brilliant stuff! 👍 I've gotta try it. I will be that person!!! 👍👍👍
"Vegan Dan would like this..."
*continues to add pork
lol
Always great to see people being creative with camp food.
I always ask if he wants some to try 🤣🤣🤣
my thoughts exactly lmao
Hi Dan,
These are the sort of videos I love watching. This is by far one of your best videos keep it up mate 👍
Loved the video. Here in the United States we usually call it just Beef Stew. Beef, potato's, carrots, gravy. Sometimes other veg as well.
It’s always neat to me the difference between names there and USA.
Uk. USA
Biscuits. Crackers
Jam. Jelly or preserves
Bacon buns. Biscuits
Tuck into. Eat
Rash of bacon. Strip
Brew or hot drink. Just refer to it as coffee or tea
Whitener. Cream
Bangers. Sausage
Proper. Nice
A spot of tea. Drink of tea
Belly pork. Pork belly
Car boot. Trunk
Just a few I could think of.
Great tent by the way!!
Wow thankyou for that cool comment 👍
@@englishwoodsman your welcome. Boiled sweets are mints or hard candy, Dan another big difference I’ve noticed is y’all put ketchup on your bacon buns and breakfast dishes. Not going to happen here. Our breakfast add on is jelly (grape, strawberry). And defiantly no beans, tomatoes, mushrooms like y’all full breakfast. My opinion is if everyone ate the same things it would be boring. Ha
I'm glad you did it. I plan to do this with my tent so I watched your video first in case you made errors I could learn from before I destroy my tent turning it into a hot tent. I love your channel. Thanks
Love watching your videos, you capture the moments perfectly, a good honest assessment of kit and equipment and you make me laugh. Your a great example to all those that would love to camp more and take the plunge. Well done mate.
Good 1 as allways Dan lad still waiting to see you make a proper cup of coffee with real milk instead of that packet sh1t & using the packet to steer it. O well each to there own
Great hot tent convertion cheers young man keep the good 👍🏻 vlogs flowing.
Cracking idea, coyote iii, perfect to be converted into hot tent. Maybe OEX will take note and add a panel which could take a conversation to a hot tent.
Oex will not even care mate
@@englishwoodsman I think they would have a good low budget hot tent, shame. Looks good, fair play to you.
Hi, im from london and iv on occasion called it a bacon buttie.
Oh and in the USA they call Jelly Jello.
Great video By The Way.
Brilliant video. Very informative and influential as im going to convert my 3 person Litchfield in to an hot tent. Thanks pal 👍
Just wanted to say you really know how to keep a viewer entertained. Been watching your vids for a while and im currently purchasing camping gear in the hope to go out for a nights camping/bushcraft with my boxer dog.
Thanks for the vids man.
Hi T&A thankyou for your comment. I am glad my videos are good to watch
New to your channel just watched a few vids, awesome 👌
Good work and a good sense of humour. Just spontaneously !!
Great vid glade your hot tent worked out food look good to
What a great idea to use the porch area of a tent After your meal, if you can find any pile rocks on top of the stove to soak up the heat and they will let the heat out the rest of the night. Even better if you can find loads of rocks and pile them around the stove, stand the stove on them
Great video can feel your enthusiasm for the outdoors and that cooking I think I put weight on watching, looking forward to more.
Fair dues to you for your experiment. As we say in Ireland you are some man for one man 😀. We love stews here but Yorkshire puddings are not usual for us. Love your channel.
Loved it Dan a tea cake up here in Scotland is a thing made by tunnocks it’s got a gooey cream filling covered in chocolate with a biscultey base there delicious!!!All the best best pal 👍🏻🏴👍🏻🏴👍🏻🏴
A very entertaining vid. Love it when you guys camp together and the Banter during the filming. Thanks for the input, Vegan Dan while this vid is filming. just makes this so real and engaging. Great Vid. So glad you Guys (mates) have fun and still film.
You’ve always got a new angle on things. Excellent content. Nice one.
The roll up flue pipe is a neat idea
Well done to you buddy cant fault you it worked hopefully works for many winters to come
Brilliant Idea,mate. I have an old Vango tunnel tent from the ‘90’s,that could be good for that.
Thanks Dan,all the best 👍🏾🍁🏕🇬🇧
Home made beef Stew in dinner plate sized Yorkshire pudding .. Can't beat it ! .. In Kingston upon Hull we call your Teacakes ... Breadcakes. My favourite treat is a Pattie in a breadcake.
I think you’re the first person I’ve seen to this!! very impressive!!
Love your videos. Salt of the earth mate.
What I found with my first hot tent was that no matter how hard I tried the embers will burn holes in even a dedicated hot tent so given I’d paid so much for the titanium stove I wasn’t going to not hot tent but I also wasn’t going to keep replacing my tents. I DIY’d a not too expensive large tarp with a jack and just use that, It doesn’t get too hot like a tent and in UK weather it’s perfect. I’m not sleeping with the stove on anyway so when it’s time for bed I just rig up the mesh inner, jump in the sack while I’m still warm and it’s job done.
Thanks
Love my nature hike goes up super quick
Yes it's a tea cake just over the border in Lancashire.
Here in the Appalachian mountains we call it beef stew :) we don’t have Yorkshire pudding but we will sometimes eat it with cornbread!
Vegan outdoors looked cosy and no bare leafed floor, no bugs yeah.
That was a really nice meal. Foil packets makes cooking easy
Great job on the tent conversion!
Yep..we eat stew in Canada
I’ve made Yorkshire pudding and it’s especially good with roast beef and gravy!
They even sell it frozen in one of our grocery stores
Watched Corrie for years so you get to know the foods especially bacon buttys
Take care 🇨🇦❤️🍁🥓🥓
Hi Dan I am 73 and still have never gone camping on my own. Wife and kids years ago but am thinking of doing it now - and after watching you and the kent guy and a load of others in the uk on youtube live ing this live I am going to do it this year defo. Thanks for your confidence giving advice. Tent - was going for the Eurohike sendero 4 but after watching you with your two OEX Coyote III's OEX is definitely the one Steve
Hope you did get out there and enjoyed it 😊 🏕
In North Wales we call a stew , a lob scouse. Great video
Cracking job 👍. I've just ordered one of these tents. I've not been wild camping for a few years and fancy getting back into it after watching a few of your clips . Keep up the good work 👍.
Brilliant idea Dan. We’ll done mate!
Awesome idea, love the OEX hot tent. Brilliant vid as usual. 😊😊👍👍
Brilliant video Dan brilliant idea too 👍
Good for for having a go. And it worked! You should design your own tent set up considering the amount of subscribers you now have. Good Luck!
Just so enjoyed this video.
Great idea, I have
A hot tent but doesn't have ground sheet or flysheet ,so making this is ideal for winter great work Dan
I think a lot of people will start thinking about doing this idea
Awesome hot tent video. Great food to.
Well done Dan that food looked really good .in America thay say jello for jelly
Someone else said Americans call jelly jam
A yorkshire pudding is a yorkshire pudding anywhere mate, just like a sandwich! In NZ here but from the UK. UK food is well known all over.
"Stew" and "Yorkshire Pudding" are both in common usage in the USA. Here in the Southern US we love our Brunswick Stew, which is for some reason called "burgoo" in Kentucky! They're the same thing though.
I feel so happy to have discovered your channel. You are so honest, down to earth and make me want to get out there and do what you are doing. Amazing mate. Keep up the good work. In Nottingham we call a bap a cob!!
Bacon cob please!! 👍🏻👍🏻
What a good job the hot tent conversion ideal for the winter nights. The grub looked good. Anyhow all the best Cheers. Take Care BK
Yes I am definitely going to try that Hot Tent conversion Cheers. All the best B. K
It's normally OCD but we think that my daughter has CDO, it's exactly the same but the letters ARE IN ORDER like what they're meant to be !!!
I love the idea, I bought this tent after seeing your video of it. The space is unreal. I took it camping with my dog, she's Mastiff/Dane cross and filled that vestibule 😂 so I used a little gas heater instead with the vents and door open a little. Not too much condensation either after 2 nights. Keep the vids coming bud 👍
Hi Paul thankyou for watching
that sounds like lovely dog people think coz they so big they going be nasty iv had both mastifs and danes they big soppy things
Yeah we have stew here in states !=8)
Cracking video again Dan very ingenious well done mate 👍 👏 👌
A bap is a bread roll that originated in Scotland and are well known as baps across the UK these days. You should check out a stottie bread or stottie cake as some call it, it is from Newcastle upon Tyne, Geordie land.
what a great project and like you said your the first.
Wow! That fits the coyote 3 tent perfect. Would be nice if OEX see this and uses this idea. Great video EWM 👍
Lovely dinner there Dan. And a good camp. The best tents are the ones you make work for you so mod-on for sure! Roast: Dry meat/veg in air (use of lids, or foil to control cook rates such as on turkeys legs vs breast). Braise: Pre-seared meat//veg, 30% to 50% up the meat side stock, lid on. Stew: Pre-seared meat, 100%+ up the side stock lid off (and if using veg well that becomes a soup). About the only way I can think of off hand for whole meat not done and veg is, is Steamed. You can do a minced meat and steam that :) A "Yorkshire" pudding, aside from coming from Yorkshire, is an interesting type of bread product. Breads, all of them, are ratio's and cook method. With Yorkshire, eggs, flour milk in equal volumes cooked in high heat fats. So take a mug, crack an egg, pour it out. Use the crack wet line in the mug and fill to that with milk and pour that on the egg, and again, use the wet line in the mug and fill with flour, curse a lot as you scrape it off the wet sides of the mug into the egg and milk, whisk firmly and pour into 400F or hotter oil.
If you are talking preserves, a Jelly is the set juice of the fruit (hold it up to a light and you can pretty well see through it), a jam is the juice+pulp and a marmalade contains citrus peel/rind (neither of which can you really see through because it's full of stuffs). For all kinds of dry bread items (things made with flour) between the UK the USA and Canada there is very little word-wise that matches up, all three nations renamed things a lot. And then you add in the word changes between India and the "West Indian Islands" it gets really fun sorting it out.
Bro I'm liking the new ideas your coming up with great video and the food looked amazing
Great job on the conversion. Looks great. The meal looked awesome. Your videos are always good to watch. Keep up the good work 👍
Canadian here, grandparents from england grew up on stew and yorkshire puddings!! None that big, we had em from muffin trays lol
Great job. I always start thinking about hot tents and the possibilities of tent heating this time of year.
Here in Ireland we make a dish called "a coddle" basicaly its Ox Tail soup, bacon "rashers", pork sausages, onions, potatoes, carrots and barley. Mix in a pot of water and when the sausages and bacon "rashers" are cooked its ready. when its dished up add some brown sauce to taste. even nicer when you have it the next day. Its great for a winters night camping.......Cheers.
Firstly Dan you've outdone yourself and well done ✅ everything was awesome, and wooohooo for your hot tent and dinner looked delicious mmmmm 🆒👍
What great idea ,love it. Your videos are just great to watch ,you just carry on the good work 😎
Nice one Dan... I stitched in a stove jack to an old fishing bivvy, its my favourite and has better head room than the teepees... ATB Chris.
Excellent video again. Great idea modifying a normal tent, I have an old one just sat there that I could do this too. You are a star mate love watching your stuff.
That's gonna B real nice to use through the winter now...!👍 Perfect design of tent to do it on with the large porch & choice of 2 side entrances...✔️ I'm tempted to do the same...!😄🤔🤣
We have Pease pudding. It's usually put in a sarnie with ham. It's just yellow split peas boiled up and seasoned. I love pease pudding and ham stotties. A stottie is like an oven bottom teacake/bread bun. Oh by the way, I'm up in the proper North, NE England. 😅😉
Well done Daniel well done, good job good job, bit rough around the edges but good job...
I'm thinking about running sewing clases again, my Mrs said you'd be a great student with your imagination, I explained about your dyslexia and also explained about dyslexia thinking...
Dyslexia people think different because we find it hard to work something out.
@@englishwoodsman I find grammar hard, once I've spent a bit of time dissecting it and rewriting it to how I'm wired it's all plane sailing, my dyslexia strength is I'm a problem solver...
Keep up the good work young man! ❤
Nice one Dan !
What a great idea with that tent mate Awesome!
Recon you are the first oex hot tent 👏👏👏
Atb Graham
Yorkshire pudding, in a large pan or use cupcake pan and make half a dozen small ones.Homemade gravey , beef stew or roast beef. In Canada eh! Cheers mate, enjoyed the vid as always. B.C. Canada.
Great video! Glad the tent project worked out. It looks fantastic. Always enjoy your videos.
What do you call Irish stew, As for jelly we call it by how is it made so it could be a jelly. Jam , spread, marmalade, fruit topper
Another great video Dan, now were coming into winter you should make a video on the more affordable hot tent setups and the best places/companies to buy all the gear
Looks brilliant that Dan, you’ve done a really good job there mate 👏👏👏
Jam is called jelly in the states I think that was what u were trying to say enjoyable video mate
Dan that’s a perfect hot tent donor tent.
Looks delicious. Also I think your just down to earth lad🙂
Great video as always Dan.
Bread rolls here in Lincolnshire were I was born in Notts we call them cobs ....keep up the good work pal 👍
👍👍👍👍
Nice food good camp, happy times.
Just found your channel and I could watch all day, very genuine. Best of luck mate. Ian Palmer (Angie Potters partner) From the Forest Of Dean Gloucestershire uk.
Jelly is Jello I think. Great idea. I bet it was pretty warm in there. I just had my trangia on for 15 mins in my DD 3.5x3.5 tarp in a pyramid configuration and I was toasty 😆
Hi from the Netherlands here. A stew is quite world traveled around the world. A Yorkshire pudding is a Yorkshire thing...kind of a scone idea which you also don't really get out of the UK. In the Netherlands you do have comparable food but it's not as loved as in England. Same as we do drink tea but nothing like how you guys drink your Yorkshire or Tetley tea.
Here in Australia Dan we call it yorkshire pudding and we call stew, stew or casserole, wish we could get tea cakes here lol 👍 loved your vid as usual please keep them coming, my wife and i love every minute mate 👍
Well done Dan 👌🏕️
Thankyou Jimmy its a bit of a quick job but as you see it works well