Hi, Cara!! Good job!! I'm sure this will be appreciated by a lot of people!! Thanks for doing what you do!! As usual, I can't wait for the next video!! See you then!! Take care!!
Will have to try this one. my husband is not only severe celiac, he also reacts to eggs, chicken, and other things. So I can't use eggs when making pasta dough. Have found a recipe for egg replacer that worked well in the last pasta dough I made. Will have to see how t works with this flour.
Try adding in some psyllium husk flour then try the machine again. I was able to use my machine last time, but can't go through on it's thinnest setting, can only go to #2
Nope! I never put oil in pasta dough. Salt I will use and can be added here but I think people should taste the flour first and see. You can always salt the cooking water and the finished dish itself
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Hi, Cara!! Good job!! I'm sure this will be appreciated by a lot of people!! Thanks for doing what you do!! As usual, I can't wait for the next video!! See you then!! Take care!!
Thank you! I hope so too!! 🙏❤️
Amazing video as always! People are very used to eating cardboard Gluten Free pasta and this is the absolute opposite of that! Great work chef!
It definitely is! You really can't taste a difference! Thank you my friend!
Will have to try this one. my husband is not only severe celiac, he also reacts to eggs, chicken, and other things. So I can't use eggs when making pasta dough. Have found a recipe for egg replacer that worked well in the last pasta dough I made. Will have to see how t works with this flour.
Try adding in some psyllium husk flour then try the machine again. I was able to use my machine last time, but can't go through on it's thinnest setting, can only go to #2
Non ti preoccupare.....flour in ur hair is way better than hair in ur flour ! Lol great recipe .grazie mille
hahaha You are correct!
Can u please share the recipe link...n thanks loads for this recipe we don't mostly hav gluten free things in Pakistan
Recipe link is in the video description, along with a link to purchase the gluten free flour online if you can't find it locally!
Can make the dough in advance? How long could you leave it wrapped for?
Caputo GF flour is made from GF wheat starch
no oil or salt ??
Nope! I never put oil in pasta dough. Salt I will use and can be added here but I think people should taste the flour first and see. You can always salt the cooking water and the finished dish itself
Please check the ingredients and report accurately. This flour is fine for people with celiac, but not for those with wheat allergy.
There's no medical claim in the video. The flour is advertised as gluten free. What that means for each person medically is their responsibility.
This product is gluten-free. Saying this as a person who cannot have Caputo flour due to a wheat allergy. She didn’t do anything wrong