TRYING FINNISH FOOD AND SNACKS Feat. My Brother!
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2019
- It's my brother Simon's turn to face the delights of Finland!
Instagram: / dave.cad
Merch: www.cavedad.fi
Twitch: / dave_cad
Discord: / discord
Business inquiries:
moi@davecad.fi
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F.A.Q.
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• How old are you? •
31
• How tall are you? •
6ft 4 (or 192 cm)
• Where do you live? •
Helsinki, Finland
• What camera gear do you use in this video?•
Canon EOS R (body)
Canon EF 16-35 f4 L IS
Rode Video Mic Pro+
• What program do you edit with? •
Adobe Premiere Pro CC
you should try those foods made by someone's grandma or something, those ready grocery store meals aren't the best experience!
whose grandma volunteers?
@@glossy-jimin
She does not like foreigners invading the land his father died for.
So no, it will not happen 😅
@@ristuksenvittu That's why he said someone's grandma
rabieskani Saarionen mutta ei siitä sen enempää NIH
Jep
Pinaattilettu. Eaten cold 1/5. Eaten warm 2/5. Eaten fried on a pan 4/5.
@Fasu pala pinaattiohukainen*
fried on a pan? wtf is that sorcery. maybe i'll try it o.o
@@juhaniu6371 That's how you're supposed to do them xD
@@CubeDaWoop pfft nah, microwave for 1 minute until they are sloppy
@@juhaniu6371 Fru them on the pan with some garlic and season them with black pepper and serve them with lingonberry jam
You should try homemade vispipuuro sometime! It's a lot less jelly like and more... fluffy in texture. You can also make it sweeter if you're not a big fan of the intense lingonberry flavor.
Ooksää rekkalesbo
@@dolani6104 :DDD
@@dolani6104 on
That's right, most of the pre-made stuff is far worse than the real thing. Sometimes as bad as the three comments above me.
@@AVJHalonen that was a good one!😂😂😂
Dave, Your brother looks like Wolverine.
Hugh Jackman =)
@@samppax83 Hugh Cadman :D
Yes! I was trying to think of who he resembles, you've got it! :-)
I just came to watch that have somebody commented that already!
Was gonna say Richard Hammond now I see both hamster and hugh...
Your brother is actually very good pronouncing finnish words :o
we even make salmiakki in our chemistry classes in Finland :D its white
@@dimapez Well, it at least used to be, in the big candy stores. They had these big squares of pure Salmiakki.
@@dimapez look in the bakery section or salt section of the large stores instead of the candy section, its likely there is pure salmiakki
Simon pronounces finnish very well! Your family seems so lovely, both your mom and brother ☺️
And the look so alike, The Mom and The Brother. The face expressions, gestures..😄 But I don't really see a resemblence between them and Dave 🤔
Im actually amazed that your brother "handled" salmiakki so well! To me this is the very first video ever where somebody doesn't spit it out instantly after tasting it!
E. Im from Finland and "Tyrkisk Peber" or "Turkin Pippuri" as we Finns call it is one of my favourite candies in existence.
Se on parasta
They have salty licorice in the Netherlands. Is it similar?
Leipäjuusto is often eaten as a dessert when warmed up in the oven with cream and cloudberries. Older people often put small cubes of leipäjuusto in coffee. Cloudberries actually only grow in swamps north to arctic circle and that is why they are so bloody expensive!
you didn't let your bro eat the spinach pancake with jam, what the heck yo
Antto exactly! Wanted to stop watching after because the jam is important!
Where is mämmi?
Saako mämmiä mistään muuten kuin pääsiäisenä? Itte vois tietty tehä
@@Colaman112 Pakastealtaasta saa ympäri vuoden.
@@sannitabell yllättävää kyllä mut juu näin on :p
In Juha Mieto's refrigerator/freezer?
Kai sää tiiät että mämmi ei oo tullu oikeesti suomesta...
Your ‘Wolverine’ brother is so cool or so polite to us 😂
Color of their skin shows clearly which one lives in Finland :D
Britit on yleisesti todella kalpeita ei ruskettuneita kuten daven veli
I would recommend warming those spinach pancakes in the oven. Makes such a big difference. You can ask any relatively young Finn about spinach pancakes at school being better than those that are sold in the market (because they made in the oven, and at home they are usually just microwaved). :)
Summertime I grill these spinach pancakes on a grill with sugar which melts the sugar in these pancakes and when they are outside crispy my children rob me before I get one of my own...😭
Just fry them with butter on a pan
With chocolate!
It tastes good if you cook it on pan
I always find it weird when people call candy like turkinpippuri "salty". When in my taste it is very sweet and there is nothing salty about it.
ShadowMancer what se on suolasta
Turkinpippuri is 72% sugar and 1,6% salt so... is it sweet or salty 😀
I like how some of your and your brothers facial expressions are so much alike!
I'm pro salmiakki and vispipuuro is made from mannapuuro (basically wheat porridge).
Always happy to see new video from you 😊💕
Vispipuuro main ingredient is water and lingonberry so it's made from berries and added some semolina flour to thicken it up and this flour comes from wheat.
@@mr.wizeguy8995 Best vispipuuro is made with rye flour. Might not be sold by supermarkets, tough.
@@herrakaarme sence when "vispipuuro" is made from rye...
Mannasuurimo is used to made it
and Manna is wheat
@@janijoutjarvi Since when? I don't know, maybe the Middle Ages? Most people weren't cultivating wheat back then in Finland. Of course if you dislike rye in general, you might not find it the best. But if you have never tasted it, you definitely should. Normally there's no going back, and of course it's healthier as well.
@@herrakaarme ja ettei jää epäselväksi oon maistanu ruis puuroa se on hyvää mutten kyl siihen marjoja sekoita vaan voi silmällä ja sokerilla
The brother's sense of a taste is almost very Finnish. I like him.
As a Finn I´m extremely impressed with the way you pronounce the Finnish names :)
oh and I´m most definitely PRO Salmiakki ;)
xx
I can see your brother laughs a lot! He seems to be an amazing person :D
Two different tryouts about the leipäjuusto:
1. Put it in the oven for awhile ant then put the jam on it
2. Make small cubes and put those in your coffee for awhile and eat with a spoon
#. You will love those ways to eat it :-)
mitä helevettiä, kahviin leibjuust? Oot varmaan joku fägotti
My grandma puts leipäjuusto in coffee too. Maybe it's a regional thing, or just something that's fallen out of habit with the younger generations
I was just coming to say the same. Putting leipäjuusto cubes into coffee is typical in Lapland but I like it even if I'm not from north. We also sometimes put leipäjuusto cubes in cream and then to the oven and eat it with cloudberries.
siis. maistuuks se leipäjuusto vähä kahaville ku juonu kahvi loppuu ja syö noit juusto palasii
Leipäjuusto is much better if it's fried/grilled a bit on both sides!
Aaaaand now I feel the urge to go to Finland for some food-shopping :)
I bought some salty black licorice here in USA and it grows on you! I’ve eaten whole jar
Vispipuuro is semolina boiled with berries or a berry juice. You then whisk it with a whisk until it's all pink and fluffy like a cloud.
The spinach pancakes and leipäjuusto should be warm when you eat them! Best way for to warm the pancakes is in a pan with butter, the leipäjuusto should be baked in the oven with some heavy cream :)
Warm Leipäjuusto? Heresy!
Spinach pancakes and vispipuuro should be warm but WHO EATS LEIPÄJUUSTO WARM??? that's just wrong
And the taste of pancakes is a lot better, when heated on a frying pan, not in a microwave!
@@victoriamaakulmamerijarvi9036 It's the classic and only way, if you haven't tried it you definitely need to
Liquorice is made of liquorice root. Salmiakki is made of ammonium chloride. They're completely different things.
(but normally mixed, since pure salmiakki would be a white powder...)
Oh, your family is so nice!
You should try leipäjuusto with coffee that’s what they do in pohjanmaa!
Sama lapissa.
Tämä 💞
Näin. Se pitäs lämmittää myös ennen syömistä
Leipäjuusto is also called "natinajuusto" which actually means "squeaky cheese" :D
Nitinatijuusto
Se on nauskujuusto, ainakin oman isäni mukaan :D
We do have it in the states regionally. It is called squeak cheese.
The tyrkisk peber (Turkinpippuri) didn't use to have the flame on them those were added a while ago
When?
@@aleksi1537 round about the time the new red bag came
salmiakki doesn't divide the nation, it divides finland from the rest of the world
9:23 We don't call it "turkisk peber" it's not even Finnish.
WE call it "Turkin pippuri".
@@frankfrankster8392 😂😂
Its finnish
its written in swedish
@@pyryvartiovaara230 Actually it isn´t Swedish, it´s Danish and it was originally from Denmark. This company was acquired by Fazer in the early 1990s so its manufacturing moved to Finland.
Your brother seems like an awesome person 😊 Is he older or younger than you? What does he do for a living if I may ask?
Asking for a friend? :P
@@Hardwarebeer Haha 😂 Yea I was amused when I read my comment through because it sure sounds like I'd be interested in Simon 😄 But no, only curious because we know a lot about Dave but not so much about his brother. I am already spoken for 😊
Let's just say you asked for other Ladys.... *raises hand* ;) ;) ;)
You forgot to ask: Is he a single? 😘
One of my friends would like to know if your brother happens to be single...
I made my mom to make me some of that Vispipuuro last week, I love it. It is made by making a regular semolina porridge and then by adding the lingonberries. After that you need it wisp it with electronic mixer for a while to get rid of them lumps. Personally I add some sucker but some people dont.. :)
No. You dont add the lingonberries, you cook the semolina IN the lingonberry juice. Of course you can use hole lingonberries too. Some don't like the peels, even though it's the most healthy part..
Ehh no, I never use juice nor do I peel them... 😂 😂 😂 😂 Never heard someone would do so lol
Wrap the leipäjuusto in bacon and but in the grill on a grilling tray, lowkey the best thing ever
Dave, hope You remember to honor the third Maksalaatikkopäivä on 10.10. !
Someone trying salmiakki for the first time. The face reactions gets me everytime! Thank you! 😂😂
I always knew Vispipuuro as marjapuuro. That just might be because my family is from the Karelia region of Finland. It is so nice with fresh lingon berries and currants. We also often add milk to it and it was a breakfast dish. I love it and miss getting to eat it.
Tapola Mustamakkara was also praised by late Anthony Bourdain!
Shame you didn't prepare most of them properly :/
He never does, tbh. Everything is just as-is, which is kinda crazy.
Yeah this was kind of lazy video... "let's make something quick". You should prepare the prodcuts and check the ingredients in beforehand. It takes 15 minutes.
Hey, Dave is dad now, he does not have time for preparing 😅
Leipäjuusto is best after frying it for a bit, lingonberry porridge is supposed to be eaten with milk.
Menkää töihin ja lopettakaa turha ulina.
My grandma always made Klappgröt, the swedish version of Vispipuuro, from semolina porridge and homemade lingonberry jam and served it with milk.
Leipäjuusto, bread cheese is truly one of my favorites! Best way to ENJOY it is you put it in the oven, maybe 200C for 10 minutes. With some good sausage and there is your best evening meal.
Heat up the cheese so it melts a little! It's better when it's softer and warm with cool cloudberry jam.
Warm the leipäjuusto in the microwave, 5/5 so goood
Jes!
and put some lakkahillo on
Salt salmiakki and Vispipuuro is my favorite👌
When you make real vispipuuro it is not as jelly as what you buy from store. When my grandma makes vispipuuro it is like porridge but just made from berries
It will come similar when it's left in fridge overnight.
your brother is so handsome omg❤️
its Iida agree
Ahhhh the squeaky cheese made me shiver. Just thinking about the texture and the sound it makes...hhrrrr🤣😫
You MUST taste Mustamakkara from Mustamakkara wagon. When it's fresh and warm. It's so good
Great reactions😂👍
you should put pieces of leipäjuusto in coffee and eat them after a while of soaking the coffee. so damn good 😍
This!!!
Kyllä, ainoa oikea tapa.
Awesome video!
Vispipuuro is semolina porridge with lingonberries! Homemade is definitely better. Leipäjuusto is made with cow’s beestings (milk from a cow that’s just calved) and is totally different when eaten warm. I like it both ways, but when you heat it up it’s a bit less squeaky. It’s usually served as pudding or with coffee 😊
5:29 Your brother is exactly right, it is commonly served as dessert. It is weird that it divides people, though. I guess it is like with mushrooms, about the texture, the squeek. I really like it.
I love leipäjuustoa lakkahillolla! It’s one of my favorite foods
_"... and here we have, I actually have no idea what is it. Now eat it."_ 🤘
Taste test tuesdays are best! Dont stop doing videos Dave, i like you'r videos and it's nice to watch you'r videos! I dont watch many channels that speaks english (only about 10 channel) but you are one of these because you do interesting videos and SUOMI PERKELE
And sorry for my rally english
You seem to have such a nice family😊
I actually just moved FROM Finland TO Scotland, and this video made me miss all the amazing food!! 😭 Made my almost cry.
Josefiina ”amazing food”.... let me quess, u grew up in southern finland? Cuz i for one don’t miss most of the stuff in the north finland and northern savo traditional foods like mykyrokka... okay, gotta admit i do miss foods like home made blood pancakes and everything made from reindeer and moose and stuff, but lets face it, a lot of traditional finnish food is bitter af. Like way over half or finnish traditional foods have some bitter or tough to chew shit like liver or heart or kidneys. (In the case of traditional mykyrokka, all three above + beer for whatever reason.)
Hey Dave, did you warm the treats before tasting them? Especially leipäjuusto is the best when warmed little and with lakkahillo. 🧡
Höpöhöpö....😘
I think that divides 🤢 definitely can't eat leipäjuusto warm
I like leipäjuusto both warm and cold. In my family it's called narinarijuusto because of the sound you get from eating it. 😁 Dave you should taste piimävelli or kaljavelli, both of which have traditionally leipäjuusto in them.
@@Pectopah123 lakka hillo = cloudberry jam
Try it out but as a Finnish person I must say that I have never heard anyone eat "leipäjuusto" warm.
Leipäjuusto is called kaffeost in Sweden. A few pieces are placed in a cup, with hot coffee poured on.
I've seen my gran make leipäjuusto once upon a time. Cow's milk, boiled into cheese curds, pressed into frame and put to roast near a fire. It's a fresh cheese that isn't aged. Mind these are my very vague childhood memories from thirty plus years ago.
We need part two of this.
Did you serve the bread cheese hot or cold? It is uunijuusto so you should serve it through the oven and with little bit of cream on it and then the lakkahillo on top of it when you serve it.
(edited owen* to oven)
Oven*
Nobody i knows likes breadcheese warm
But uunijuusto is completely different cheese from leipäjuusto... sure you can heat leipäjuusto in the oven but that doesn't make it uunijuusto 🤷♀️
Your bro is a trooper, salmiakki reactions watcher approves
Watching these as a Finn makes me want to eat all of these goodies.
Trust me,try the bread cheese warmed up when its soft and then put some jam on it 👌🏼👌🏼👌🏼
Simon seems like a really cool dude!
Leipäjuusto in my opinion is better when it's warmed up so it's a bit melty.
Why????
What the fuck is wrong with you?
wtf
Agreed
this is true!
I always eat breadcheese without preparing it and I like it that way.
Monster
@@user-es4km6fb1n What do you mean by that? I just like plain Breadcheese without preparing it.
You should put leipäjuusto in your coffee in little pieces!! Then drink your coffee as you normally would, then eat the warm and soft bits of leipäjuusto 😍
Okei wth tästä en oo kuullu XDD
Leipäjuusto is actually called "squeeky cheese" in english :D But you should warm it up in the microwave. It goes very well with smoked reindeer meat too.
If you want to heavy though man go for good portion of homemade mämmi with cream (might need to wait for eastertime).
Bon appetit!
I love salmiakki, and FINALLY we can have it in Norway too! But I had to live for over 30 years without it.
Try warm the leipäjuusto in microwave or on in oven bit before eating. Then add cloud berries or cloud berry jam and on top pour little bit vaniljakastike, the Valio's Wanhan Ajan Vanilja is best one! Then you love it! Also when warmed a bit, leipäjuusto loses it's rubber like appearance. Originally it was eaten right after it was made, so warming it up is good thong to do. Also try to find something made by some smaller company's ones, they are way better usually.
leipäjuusto is just oven-cheese (made in from gestation milk after cow has breed. and it can only be harvested about week after each breed). You either like it or you don't. it's very traditional banquet/feast treat. not exactly a sweet, but cause of the jam it's quite tasty treat.
You can also add a bit of sugar with the milk to vispipuuro is you prefer it sweeter. It's really good like that.
Vispipuuro is a porridge, because you make it by boiling semolina in water and smashed/pureed fruit of your choice (plus sugar if you want). When the semolina/fruit porridge has cooled you whip it up with electric whisker to make it light and airy. A proper vispipuuro is so light it floats on top of milk, the store bought versions are too dense and use gelatin to keep the whipped texture which is a bit weird and gives them the wobble you hate. You should try some other flavours than lingonberry, my personal favourites are raspberry, apple and rhubarb vispipuuro.
Vispipuuro, it's basically a semolina pudding with lingonberries.
Semolina is the coarse, purified wheat middlings of durum wheat
Viispipuuro was my grandfather’s favorite. Made it for him with cranberry juice. Have to put cream on it.
Your brother feels like really nice person!
How to make vispipuuro:
Boil water and berries, add sugar. Whisk in semolina and let it boil. When it's cooked you let it cool. When it's cooled you beat it with a mixer until it's fluffy. 😊
Well, the traditional (and much better) way is to make it from rye flour ;)
That's true 😁
Try the cheese with coffe thats how my grandma and my mom ( they call it kaffeost) who is finnish eats it and in sweden we call cloudberryjam=hjortronsylt.
Leipäjuusto is basically made from whole milk and salt with rennet and then shortly baked in owen, thats why it has those little dark dots. Its also called kotijuusto (home cheese) at least in some western parts of Finland. Narinajuusto (squeaky cheese) is common nickname for it.
11:00 That's basically asking if you want to have only main course or the dessert for the desert island!
Your brother is already hooked on salmiakki but didn't quite realise it yet. He's probably thinking about salmiakki right now, you should send him some.
Tyrkisk peber is my all-time favorite they sell it here in Norway too
You really NEEEEEEDD to try traditional sausage from Oulu!! It's called kärkkäri.
I like to put leipäjuusto in to my coffee and eat it with a spoon once I've drunk the coffee. It softens it up and reduces the squeak. Microwaving with honey works too.
Mitä vittua:D
@@OsKuukkeli okei
@@kvrfilms5008 kokeile joskus. Se on hyvää.
Simon's "okei" sounds exactly like a finn would say it😂
I eat spinach pancakes slathered in Oivariini.... :D And hehe your brother's reactions made me laugh out loud x) Thanks for these videos~!
You can actually make vispipuuro out of any berries or even apples or plums! Lingonberry is just the most traditional option :) If I remember correctly you make vispipuuro by first adding the berry/fruit of your choice in to boiling water and let them cook (If you wish a smooth end result, you can now sift possible seeds out of the mixture). Then you add semolina (mannaryyni) and let it cook as well. After that you let the porridge cool completely and then whisk it (preferably by an electric mixer) to make it airy.
But yeah, neither am I a fan of (lingonberry) vispipuuro :p
My granny taught me to pour milk to the vispipuuro (or lappapuuro as we call it in my region). Also a little bit of sugar on top = heaven!
You have to do this again with warm those stuffs. :)
You have kind of the same chemistry between the two of you as me and my younger brother. Me being your brother and my brother being you. 😊
Try kalakukko and mykyrokka
Though the second one will be near impossible to find over there in the south, so dont try it
Usually we eat those spinach pancakes in finland with milksauce, or called white sauce, i dont know how to make it but in schools we eat it that way :)
Crushed tyrkisk peber with vanilla ice cream is very good... you might like from the colored once...
Since u commented on the squeakiness (?) of the cheese i had to come and say that us finns who love it really enjoy that. As kids me and my sis started calling it ”narskujuusto” which is quite close to squeaky cheese in meaning.
Also cloudberry’s kinda look like orange raspberries, and they mostly grow in northern parts of finland. Not a bad idea sometimes tasting them fresh as well, i find it to be quite interesting in taste
Watching you eat all of the salmiakki makes my mouth water
You need to fry the pinaattilettu with butter to make it crispy and boiled eggs with it