I thought that packing sardines 🐟 in the cans was fully automated but did not realize it takes a lot of human labor to get it done. Working that assembly line from cutting off the sardines’ 🐟 heads to placing the vegetables in the cans is labor intensive. Got to give credit to the assembly workers because they get the job done; I know I could not do that repetitive work day in day out.
"I know I could not do that repetitive work day in day out." ikr that is a mind and body killer job for me i had hat kind of work before, never again so we must be thankful
@@peteg9011 There have been no good controlled studies that prove this! I only say this because I've eaten tons of tuna and sardines my entire life and I'm almost 60 years old and don't have any health issues whatsoever....
I always thought that a female sardine would lay eggs and a male sardine would fertilize the eggs and the eggs would hatch, that was were sardines came from. You learn something new everyday.
For those who have not tried, sardines, mackerel and herring are delicious raw, with some dipping sauces and spices. Just as long as they are sushi fresh.
It's incredible, I love watching the production processes, it shows how much we have made technological progress. But a simple question comes to mind, I wonder if workers in sardine or tuna processing plants ever eat canned fish?) Because they come into contact with it almost every single day)
I love sardines! My grandpa was a meat packer in OKC,OK in the 50s and 60s...i grew up eatin sardines and canned oysters just as a change from beef..OKC exports more beef than any state
I tried sardines 5 years ago, it was super; dont know which company I got it from but salty tasty with chees with bread mayonaise.... 5 years later I got it and they were tasteless, what a shame...
I couldn’t help but wonder as I watched these fish go to their death to feed humans if one day some aliens might come to earth and consider us as looking Tasty.
Hello. I have a question. If you can help me, I would really appreciate it. If you want, give me the answer right here in the comment, if not, I will send an email and ask my question there. I like the topic of your channel, but unlike your country, Iran is not a very industrialized country and I have to travel to factories in different cities to produce content. Do you produce different videos? And my second question is, what do you suggest to me, is this idea worth it for me to endure all the trouble of driving? God bless you.🌹
Sorry everyone let's try it again. Wow what a clean plant. Fantastic job everyone.I love sardines and I'm very sure I'd love yours to. Give them a high 10.
This is why food should not be wasted. These creatures give their lives only to end up half eaten and discarded in the trash can by a spoiled ungrateful society
I have never searched for 'fancy' sardines in the US, and have always had good experiences with the cheap stuff I get for $1. I do try to get the stuff imported from Thailand or Morocco. My only pet peeve is I can get the sardines packed in tomato sauce, or packed in hot sauce, but never both.
I like them as well si many think they are not good or healthy but just as good sources of omega 3 and the plains in most cases are in an olive or vegetable oil. Although I also like the ones in Tomato sauce. Also Although have not ate in years theones in mustard. Can remember my dad eating many of can of sardines. He would a lot of times get a can of regular and a sleeve of saltines and his,ever present bottle of Tabasco and here was lunch or late lunch snack
Fishers and being fishers are exemplary standards in bringing quality and quantity in different disciplines and approach. It is to apply the measures of success for a developing and improving taste for success.
So these sardeans aren't gutted clean? What happens to the ones that fall out of the nets on to the deck. Are they ever picked up or just stepped on and trashed? If so what a waste!
The title of this video made me laugh and brought back memories, travelling with the family in the country I tried to be cleaver whist passing a herd of cows, I asked my young son “Where does milk come from?” “The milkman” was his reply
I worked factory cut them then trucked them to the factory 1 place I delivered downeast Maine still cut them with scissors old place. Also hauled finished from Canada to California and Florida
I worked prospect harbor me factory then trucked the fish. In in tankers I delivered bath and Belfast to sometimes down by Canadian border. Then Brunswick sardines from Canada to 3verywhere in USA. Waste fish from Maine to Canada nb. And nova Scotia for cat or dog food. Hauled fish meal from Canada to few usa . I don't lie
I must be really weird, for you see, if I thought a child of mine would have to spend their lives working on an assembly line doing mindless, mind-numbing work, I would never bring them into this world. I'm serious! Hour after hour, day after day, year after year, until your best years are all gone...and all this for lousy wages. Who would do that to a person?
I love to eat sardine. I enjoyed to eat it for 43 years, it is very good for you. Now I see how hard they were to make it. Thank you folks
Thanks!
*I never knew sardine canning involved so much human effort. Kudos to the hardworking assembly workers!*
God bless these people who work the assembly lines. Thank you!
ikr that is a mind and body killer job for me i had hat kind of work before, never again so we must be thankful
Thanks for giving the airline industry more of your ideas.
I thought that packing sardines 🐟 in the cans was fully automated but did not realize it takes a lot of human labor to get it done. Working that assembly line from cutting off the sardines’ 🐟 heads to placing the vegetables in the cans is labor intensive. Got to give credit to the assembly workers because they get the job done; I know I could not do that repetitive work day in day out.
Lies again? Portuguese Food
"I know I could not do that repetitive work day in day out." ikr that is a mind and body killer job for me i had hat kind of work before, never again so we must be thankful
Primitive cannery! They can't make a profit with that much labor!
I used to work on an assembly line and it was the worst job I've ever had. Never again. It literally felt like slave labor.
Sardines is great food
What brand was that in Cannery #1?! I've never had sardines with a slice of lemon, a carrot, and a piece of bay leaf in the bottom! I wanna try that!
Yes, they would be great!
Nuri is a GREAT brand. Just fantastic.
Is made in China
It's from the French factory "Pointe de Penmarch", - Bretagne France !
Poland
Sardines on toast each each morning , life’s simple pleasure , new appreciation on work done before I open a can ! Thank you
Sardines not good every day too much mercury and metals. Once a week maximum.
@@peteg9011 There have been no good controlled studies that prove this! I only say this because I've eaten tons of tuna and sardines my entire life and I'm almost 60 years old and don't have any health issues whatsoever....
@@peteg9011 So people that eat it more than “once a week maximum” die the following week or?
I love sardines!!!!! I love women!!!! ❤️ my two favorite loves of my life ❤️
I admire these workers. This is one place you can't fall asleep on the job. The cans keep coming by the thousands.
I eat 3 boxes of sardines every week so delicious thanks to the workers👌👌👌👌👌
Bets ya fart smells like sardines lol 😂
Portuguese, and Spanish sardines are both DELICIOUS
Yes.... I love them.. Specially picantli ones
I always thought that a female sardine would lay eggs and a male sardine would fertilize the eggs and the eggs would hatch, that was were sardines came from. You learn something new everyday.
it's amazing isn't it?
Yummy! I love canned sardines! Reminds me of my beloved dad. We’d always share a tin with crackers.
For those who have not tried, sardines, mackerel and herring are delicious raw, with some dipping sauces and spices. Just as long as they are sushi fresh.
Yup, me as a dutchy, I love fresh raw herring :D
Bruh
@dinhobivar stop talking like a schwartza
NASTY!
Thanks for video!
It's incredible, I love watching the production processes, it shows how much we have made technological progress. But a simple question comes to mind, I wonder if workers in sardine or tuna processing plants ever eat canned fish?) Because they come into contact with it almost every single day)
Im sure they do, Im a Chef and we eat almost all the food we serve in our restaurant.
Probably, but I’d assume they would get sick of it faster than a person who didn’t work there. No evidence to back up this thought tho
The people who were putting the various sized pieces of mackerel in the cans must be really good at Tetris.
thank you for this video nice v pls tell us which port and county are and have a emil addres thanks
I can't believe how tight you packed those fish in there. Like sardines🙂
🤦🏼♂️😂
This gotta be such a boring job. Thank you for keeping us healthy and wealthy.
Relaxing video. Love it, and I love sardines. :)
wow... no eny deslike... wesome channel
Sardinien made Morocco is number 1. مذاق رائع و لذة لا مثيل لها. جربوا و تذكروا كلام
yes, the best sardines from Morocco!
Thank you to the workers.
One of my favourite.
Si mw vle gn yon izin konsa kijan prosesus yo ap mèsi
I love sardines! My grandpa was a meat packer in OKC,OK in the 50s and 60s...i grew up eatin sardines and canned oysters just as a change from beef..OKC exports more beef than any state
Your grandpa was a meat packer and you canned oysters. Up high🖐
One of the best technology breakthroughs in the world can fish no one should strave in the world.
Love this!! Greetings from Ireland ☘💚.
Wonderful little critters ! Smashed up on fresh toast lots of pepper and salt ! Oh and maybe a splash of Worcestershire sauce ! 😎👍❤
Hmmmmmm! Might try that with the Worcestershire sauce..
Australia ❤️
ரொம்ப நல்லா இருக்கு❤.....
AMAZING VIDEO
Love all kinds of fish it was the meal every Friday. Sardines yum yum in mustard. This video was wonderful thank you and all the workers.
I am from Japan, but I like European tinned sardines better.
I tried sardines 5 years ago, it was super; dont know which company I got it from but salty tasty with chees with bread mayonaise.... 5 years later I got it and they were tasteless, what a shame...
Wow!! fantastic!!✌️✌️
I couldn’t help but wonder as I watched these fish go to their death to feed humans if one day some aliens might come to earth and consider us as looking Tasty.
Hello. I have a question. If you can help me, I would really appreciate it. If you want, give me the answer right here in the comment, if not, I will send an email and ask my question there. I like the topic of your channel, but unlike your country, Iran is not a very industrialized country and I have to travel to factories in different cities to produce content. Do you produce different videos? And my second question is, what do you suggest to me, is this idea worth it for me to endure all the trouble of driving? God bless you.🌹
I have them on my shelf, had a can yesterday. High in Omega 3's. I've heard the healthiest thing you can buy on a stores shelf is sardines.
I will stick to Burger King!
Fantastic
Very interesting . Love sardines.
Ortiz and Connetable
Impressive... from ship to Shelf...
Oh yes!! love it
Wow what a clean plant. Fantastic job everyone. I love sardines and zim sure I'd
Sorry everyone let's try it again. Wow what a clean plant. Fantastic job everyone.I love sardines and I'm very sure I'd love yours to. Give them a high 10.
Lots of good jobs created here
That second one is a kipper/herring plant not a sardine plant
See how they do it in Portugal !!
Nice 👍
interesting to know how it's done.. love sardine & it's healthy too thx :)
Que manjar ! Es unos de los mejores productos del mar para el ser humano , Omega 3 !!
God bless the fishermen 💙💙💙
All those little shiny silver sardines once swimming free in the ocean, scooped up and murdered, swim free little sardines, swim free.
You forgot the word "tasty". Mmmmm, dead animals!
genuine love of GOD to humanity
the sea has abundant supply of fish
Yummyyyyyyyy 👌👌👌
Sardine. Sprinkle chives, olive oil, sea salt crystals, lemon juice and capers. A nice baguet. That is how I enjoy sardines. Wonderful.
I am going through all the comments..
For delicious tips on eating sardines...
Thank you for your tip..
Australia ❤️
@@avengernemesis7990 My pleasure!
This is why food should not be wasted. These creatures give their lives only to end up half eaten and discarded in the trash can by a spoiled ungrateful society
What temperature are the fish chilled to ?? Thanks
thanks
I used to have sardines for dinner when i was poor. long live sardines
No mention where the fisherman and factory are from. Anyone know?
I couldn't work there..I know that smell is Krazy...salute to the worker's
Super
I have never searched for 'fancy' sardines in the US, and have always had good experiences with the cheap stuff I get for $1. I do try to get the stuff imported from Thailand or Morocco. My only pet peeve is I can get the sardines packed in tomato sauce, or packed in hot sauce, but never both.
there all from china
@@lisaann2032 You are not particularly intelligent are you?
Lisa...u are wrong.
@@NATURALMYSTICMK Unless they lie on the packaging, it is not always from China (but I do see those as well and avoid buying those cans).
Culcune...most come from norway etc. Of course china may have some but saying all from china is very incorrect.
i love sardines but i have never had them packed with lime and carrot where can i get them from
Love sardines!
Best one I get so far is made in Poland. Just awesome lightly smoked.
I like them as well si many think they are not good or healthy but just as good sources of omega 3 and the plains in most cases are in an olive or vegetable oil. Although I also like the ones in Tomato sauce. Also Although have not ate in years theones in mustard. Can remember my dad eating many of can of sardines. He would a lot of times get a can of regular and a sleeve of saltines and his,ever present bottle of Tabasco and here was lunch or late lunch snack
A sleeve of saltines! That takes me back.
신기하다 ㅎㅎㅎ 영상 잘보고갑니다 :)
fantastic
Well, when a mommy sardine and a daddy sardine love each other very much...
Fishers and being fishers are exemplary standards in bringing quality and quantity in different disciplines and approach. It is to apply the measures of success for a developing and improving taste for success.
THANK YOU!!!... I TRY TO EAT SARDINES OFTEN FOR THE OMEGA 3'S!!!😃👍🔥🙏👑➕📖🔥🇺🇸
Interesting.
So these sardeans aren't gutted clean? What happens to the ones that fall out of the nets on to the deck. Are they ever picked up or just stepped on and trashed? If so what a waste!
The title of this video made me laugh and brought back memories, travelling with the family in the country I tried to be cleaver whist passing a herd of cows, I asked my young son “Where does milk come from?” “The milkman” was his reply
I worked factory cut them then trucked them to the factory 1 place I delivered downeast Maine still cut them with scissors old place. Also hauled finished from Canada to California and Florida
I had many family members who worked in the plants in Rockland, I believe Holmes was the last to close there
I worked prospect harbor me factory then trucked the fish. In in tankers I delivered bath and Belfast to sometimes down by Canadian border. Then Brunswick sardines from Canada to 3verywhere in USA. Waste fish from Maine to Canada nb. And nova Scotia for cat or dog food. Hauled fish meal from Canada to few usa . I don't lie
I know sardines are really good for you. I can’t get them past my nose. My cats really like them! Thanks very interesting.
If you're trying to stuff them in your nose you're doing it wrong.
@@johnvanegmond1812
Ha ha ...love that comment...gorgeous
Australia ❤️
Put a peg on your nose..👃
Look nice and clean , but that Trade Mark is not the same name that I found at my grocery store.s Are they all process the same way? I hope.
How sardines are made: well, when a mommy sardine and a daddy sardine love each other very very much........
I appreciate who my favorite meal is made.
So when are the sardines gutted? The video showed heads coming off.
Sardine tacos 🌮 are good 👍. Ate them as a kid. Man good times. If ur a good cook anything can be amazing!
Just heat up the sardines, or so you chop them up or something? Then just the usual taco stuff, like fish tacos? Sounds interesting.
I must be really weird, for you see, if I thought a child of mine would have to spend their lives working on an assembly line doing mindless, mind-numbing work, I would never bring them into this world. I'm serious! Hour after hour, day after day, year after year, until your best years are all gone...and all this for lousy wages. Who would do that to a person?
I'll never waste a drop of those sardine and gravy again, they people worked hard. 😋
a lovely strong flavor
This is not accurate! Most factories are fully automated!
Tough job.
Regardless of all of the big technology involved. Nothing has replace the human mind and hand.
I opened a can of sardines like that for a stray cat. He licked all the juice but did not eat the fish.
Good.
arsamim,tayeah,in,salumarosat❤
How do they get skinless and boneless sardines? I love the ones in olive oil mostly from Morocco, sometimes from Portugal here in the U.S.A..
Japanese mackerel (saba) is my all time favorite broiled or grilled.
If I get chance I would work in this company. I'm frmIndia
Start charging them seagulls also them mofos eating for free.. lol
Mustard sardine, Ritz cracker,Cracker barrel extra sharp white cheese, excellent.
would have thought more automation.
how do you know that fish to put in the can to get the weight correct
Experience. The machine weighs each one, if they're running light or heavy the info gets passed to the canners.
I like all grocers. Allgrocersaregood. Idotreatallgrocers equally. And they me.