I FINALLY Made the Honey Cake from the Witcher!
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- เผยแพร่เมื่อ 28 ส.ค. 2021
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This Honeycake from The Witcher: Nightmare of a Wolf not only will satisfy any traveling, money hungry witcher, but it is also SUPER easy to make!
The honeycake will only take about 10 minutes to put together, 35 minutes to bake and then you can enjoy it! Goes best with a cup of coffee or tea.
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Cake - 8 inch Round Pan
235g AP FLOUR
2g Salt
3g Baking Powder
110g Honey
125ml Milk
2ea Whole Eggs
40g Sugar
225g Butter
Glaze:
50-60g Honey + Hot water to thin it out
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Little Chefpk, you need to squat more frequently. Also white uniform looks better than a tshirt(like in your first videos). But thats only my oponion. Keep up the good work.
Btw. Will you make Examtaker apple pie?
My whisk broke when I tried making your Limoncello Semifreddo!:') but it was delicious, so a worthy sacrifice
I wanted to order the physical booklet 😭
Hey ChefPK the next foods you should try making are from the anime Toriko I think it'll challenge you
Hey ChefPK did you hear restaurant to another world season 2 is airing at the start of October! Cant wait!
Bruh, I just watched this movie three days ago and deadass was like, “I wonder if PK can make this” 😂😂😂
Same and now I’m here hahahah
Making an anime feast today and this will be my dessert （╹◡╹）
Same dat looked bussin
Looks so good. Will keep this for December.
R.I.P whisk :(
That honey cake looks delicious and would definitely bring that to a family reunion.
Forget the honey cake, look at how youre getting more rip! Makes me want to go to gym
Came for the dish stayed for the chef. Xd
@@jrfcss the bromance we deserve
Made it, everyone loved it. And you're right, it was super easy to make.
Glad you liked it!
Woow to say the truth since I saw the movie I was wondering how they made the recipe, thanks ChefPK for giving it to us, have an excellent Sunday
5:11
I love how he talks to himself like it's another person.
So… to get those pockets, take and freeze some dollops of honey, and pour one layer of your batter, place the frozen honey on that layer, and add the rest of the batter. I would also recommend liquifying your honey (especially in a glass jar) by placing the jar in a recently boiled pot of water for a few minutes, then pouring the honey from there. I’d go for an initial soak of the cake in this warmed honey when it is fresh out of the oven to saturate it, as well, then follow that with a second glaze after you can remove it from the pan and parchment.
Bro ... I made this today following your recipe but putting a little squeezed lemon into the mix and in the honey syrup and it was a BANGER. Thanks a lot, this is going in Dimo's 15 divine recipe of all time
I appreciate you doing it by hand. I dont own a stand mixer yet so its refreshing to see someone else do it by hand. I will be using some of the dandelion syrup I made in the spring to top mine.
OMG! You reacted the same way I did when my whisk broke on me while making my daughter's cake the other day. I feel your pain. The pains of making cakes without a mixer. I can't help it. I'm laughing.
I feel like adding some walnuts would add some contrast in texture but yeah that cake making me hungry both this version and the animation version
Rest In Peace Whisk
I made this and it was delicious! Thank you for the recipe!
Totally making this for winter 💕
Oooh Moe Shop. You should give Snail's House a chance if you haven't already. Both of them did a song together, pretty awesome.
Can’t wait to meet you at the AnimeNYC convention!
The flavor of honey regardless of type is amazing. I love honey so much. For my morning coffee I usually have it black with a small spoonful of whatever honey is around.
Yessss! That's how I like mine if I sweeten it
@@CHEFPKR man of culture
0:49 to me, thats when the clumsy quirk kicks in.
Geralt : Hmm... Yum...
This looks amazing!!!
Great , I really wished to make this cake but I haven't found any recept that was good like this. I will cook it next week. Thank you. 😄
in Poland we used wooden ball (on the stick) to mix butter and sugar :D
Honey one of my favorite ingredients.
I have a similar recipe on my catalog I just don't do the toping but I need to try it, probably gets less dry that way.
I was thinking of commenting this on your witcher video but you beat me to it! Also it looks super tasty!
I just love your videos!
0:50 butter fingers 🤌✨
Excellent
I literally JUST watched this movie. I feel like Netflix original anime’s have really outdone themselves lately
It was so good. I have a lot of faith in Netflix now. Especially after castlevania
We love a guy that bakes 💅 (this was a joke where im from guys who bake are considered not so manly)
I love your commentary on your own videos so much!! It just makes me laugh 😂😂😂😂 why are messing with the cutting board
Glad you making this I recently watched this movie too
I feel like crushed almonds would go great as a topping for this
Definitely making this in my next cheat meal
Oh boy!! I'm going to make this!
Thank you for the recipe
Enjoy! It's super easy.
@@CHEFPKR It's a year later but i FINALLY made it.
Super easy and quick to make.
OH MY GOD! It's amazing! Thank you again for the recipe!
I'm honestly glad you didn't use a stand mixer because as someone who's given up on the idea of ever being able to afford one it gives me an idea of how to do this by hand.
I need to make this and thank you for showing you don't need expensive equipment to make it. 😘 I wish I owned a stand mixer and all other kinds of cooking equipment. Sadly the main cooking equipment I have is a stove, oven and crockpot.
Thank you
Missed opportunity to say "Oh, honey" on that first bite
5:40 that was a piece of parchment paper from when you used scissors to trim it up.
I definitely want to make this cake
I watched this as I paused the Witcher movie, because a honey cake sounded really good
Chef Pk didn't hesitate to make this. He'd be a perfect Witcher
Haven’t watched the video yet but I am sold
I love that sleeveless shirt you're wearing.
Looks dope af
Didn't know I needed to make anything today until this this morning. Didn't have milk so used water. Will definitely make again.
Pro tip: I actually used half and half diluted with water here :)
Looks fantastic! Something I'm definitely going to try and make.
I'm kinda curious if it can be made to look more like the "anime." It almost looks like a flakey pie crust outside with honey "pockets" through out and cakey goodness inside. It may just be artistic interpretation though...
Edit: Actually found recipes that look more authentic. It gets a crusty "shell" kinda like pie shell and the insides are "cakey," but propably because they aren't cooked all the way through (not runny though, more like a fudge brownie except with honey instead). Though... still doesn't have the honey "pockets."
I feel like the honey pickets may have just been an artist thing... I had a really hard time finding a traditional Polish honey cake that had those elements
Chefpk: let it cool Dow- TH-cam: depression stick
That Moe Shop top is clean
Restaurant from Another World Season 2’s here! Get you magical doors ready, cause it’s about to be epic!!!
Toss a coin for a new whisk...? Also, the honeycake reminded me of the cornbread from green mile.
DUDE I LOVE BUCKWHEAT HONEY! 🍯😍😍😍
That honey glaze would be awesome on some soda bread.
speaking of honey , russian honey cake is one of the best cakes i have ever made
Cool video
ah it looks so good i'm gonna try making that when i remember cause i already have a cake right now
Lmk how it tastes :)
@@klohau the one that i had is pretty nice not to sweet not to bland it needs some topping at least for me the one in the video haven't tried making it yet
Where'd you snag that tank? Super fresh
I got the feeling the honey "Cake" in the movie was a lot less cake and lot more honey baked brie. It looked like it had melted cheese inside and a pleated top like puff pastry
Either that or they used a TON of honey glaze
ChefPk going to devour the cake off screen.
As someone who is also on a weightloss journey and counting calories/macros I really appreciated your weightloss video. I also love living vicariously through you for all these recipes (atm we have no kitchen due to a huge renovation we are doing). I'm really looking forward to making this recipe when we fo have a kitchen. I am wondering though, probably a bit much to ask but do you think you could include the calorie count for each recipe? That would be amazing!
I can definitely add that to my things to do list! I end up adding these to my fitness pal in some capacity
@@CHEFPKR Thank you! After you mentioned tracking I kind of suspected you may be inputting most of your amazing recipe calories into myfitnesspal! (Love myfitnesspal personally.)
Honestly the cake in that movie had no business looking as good as it did
Agree lmao
Does poking holes into the top of the cake help with absorption, or does it not make a difference?
You should do the dinner Baki made for his dad in the manga
I really need to know where i can get that tanktop you are wearing
I have the biggest sweet tooth in my family and this was DANGEROUS for me as I LOVE honey. I'm looking forward to this one down the line.
Also, how early/late do you wake to put these videos up? I've been wondering why all your videos have been up at 5 am lately 🤔
It is really easy to make too...
I've been trying the 5am release time on Sunday for some data gathering, but it seems a bit early
Eeeey a fellow Moe Shop Fan!
Hey chef, I would like to make this recipe, but also want to incorporate some lemon flavor. If I add some lemon juice to the syrup instead of water, do you think this will come through enough?
I wouos play around with a small batch of it first and see how the syrup tastes
i love cakes .
Experiment time: halve the batter and place globs of honey in the middle, then layer on more batter.
I was thinking of doing that!
@@CHEFPKR my favorite version of honey cake also comes from the Russian Honey Cake Recipe that Chef John makes.
Did you find a recipe for this or create one? It looks amazing.
I made this one :) was a fairly basic cake jam packed with honey
Did he forget to add the 250g of butter to the description ingredients list or am I blind?
Ahh reminds me of a pickup line...
You're giving me a toothache cause you're so sweet > w
WHEN U USELY WATCH CHEFPK U SEE HIS CATS IM THE BACKROUND
R.I.P. Whisk-kun.
Remember the white honey i got you last year?
Would that honey work in this recipe? Or would the wildflower taste overpower it?
I would experiment myself. It looks easy to make, and he did say modifications were good. 😀 Have fun!
@@laurenhodges6411 on a painfully tight budget....not gonna make something unless I know it'll turn out good. Starting from when the pandemic started my pay went from $29/hr to $22/hr at the end of 2020, and now it went down to $18/hr 2 weeks ago 😑.
The times have not been kind to me, or anyone really....
The wild flower honey would be great here, but don't break the bank for it
Dude's working out the fatty gains from the cake in advance, I respect that.
Already try it, but instead of honey, I'm using my home made mulberry jam.
It's so good...
Nice, that should be epic
Would it taste nice with cheese??
The Honey Cake looks delicious! BTW Good Morning Chef,
PS - WHERE'S YUKIHIRA'S BEAR MEAT CUTLET
(3rd time asking, I'm annoying lol but I want to see you turn it super yummy)
Haven't found bear meat :( might have to order it
The cake looks good and all…but chef out there looking more and more ripped like Dojima
Would it help to prick holes in the cake with a toothpick for better honey absorption? Or will that make it too soggy?
You can absolutely do that, should be fine
The cake looks delicious! (and you too 😂)
Really cool cake Chef, but out of curiosity (and the fact that I don't remember) have you ever ate Erina's and Soma's specialties together? I know you made them individually but I don't think I've seen you eat them together.
I haven't, that's a massive task that I might take on at some point.
I see, Mr ChefPK growing not only in subscribers but also in mucle fibers ;D soon enough he wont be able to heart all of the comments.
Great looking cake! Also, has anyone told CHEFPK that Restaurant to Another World is getting a second season?
Yuuuup!
What does adding the vanilla at the end does compared to before the last flour ?
I would probably not eat it like that though, I'm not fond of sweet cakes unless there is some cream/liquid involved.
Would it survive to the honey being diluted in a bigger volume of milk instead ?
Would some whipped cream go with the cake (without the milk) ?
Or is there fruits that could be added in the batter that would go well with the honey ? Maybe pears ?
This cake is super basic and that allows you to add whatever you want to it. However, when you mess with the liquids you may get different results.
@@CHEFPKR Thanks!
Life hack: place your cake pan face down first, shape your parchment paper around the outside of the pan, then flip it over into your pan.
around the outside, around the outside, around the outside
Do you have the recipe in cup and tsp measurements? I hop so I try to make it for my sister 🎂.
Unfortunately I don't, but you can use Google to easily convert it
Definitely gotta try this. I may add some lemon zest and juice for a citrus kick
PK will you ever bring back coffee w/ a cook? I miss those
Maybe on a second channel :)
Can you make faster and easier version of yakisoba from food wars please. The one that elite 10 made from the beach!!!
Made this today and I’m pretty sure I did something wrong. The texture is almost that of cheesecake (not fluffy and crumbly). Anyone know how I can fix it? I used the right measurements and cooked at the same temp and time.
Too early chef. Hahaha but here we are. Rise and Shine everybody!
I think it's called honey spice cake in the witcher games.
Can you do the Ragout rabbit stew from SAO?
"use a non-stick spray to stick the baking paper to the pan"
bro bro bro the fucking Moeshop shirt you are a man of the highest culture.
Edit: ur the next Babish keep it up!
5:26 slurp!!!
Dude could u do make some spicy foods. I absolutely love spicy foods
I have a lot of spicy foods on the channel :)
@@CHEFPKR oh then I guess I'll watch those
Can you make a hisoka dish, something sweet and devious