Pai Ayam Cendawan | Mushroom Chicken Pie From Scratch
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- CHAPTERS
00:00 : Intro
00:33 : Inti Ayam Cendawan | Mushroom Chicken Filling
02:29 : Kulit Pai | Pie Crust
04:43 : Mencanai & Melipat Kulit Pai | Rolling & Folding Pie Crust
07:38 : Membentuk Pai | Shaping The Pie
Pai ayam cendawan dengan kulit pai yang berkeping dan rangup bahagian atasnya dan inti ayam cendawan yang lemak berkrim walaupun tanpa menggunakan krim masakan. Pai ini menggunakan homemade pastri puff yang menggunakan pastri marjerin untuk membuat lapisannya. Pastri marjerin lebih mudah digunakan dan tidak mudah cair berbanding mentega biasa. Pai ini sesuai dijadikan sajian minum petang atau sebagai snek untuk jamuan.
Selamat mencuba!
Jumlah Hidangan : 11 keping
❤️INTI AYAM CENDAWAN :
30 gram mentega/marjerin | 2 sudu besar
75 gram bawang Holland (cincang) | 1/2 biji
15 gram bawang putih (cincang) | 2 ~ 3 ulas
25 gram tepung gandum | 3 sudu besar
180 ml air | 3/4 cawan
1 ketul kiub pati ayam
1.5 sudu teh oregano
1.5 sudu teh serbuk lada hitam kasar
400 gram isi ayam (potong kecil)
175 gram cendawan butang (hiris nipis) | 7 biji
180 ml susu sejat | 3/4 cawan
Garam secukupnya
*INTI CUKUP UNTUK 1.5 ADUNAN KULIT PAI
❤️KULIT PAI :
400 gram tepung gandum | 3 cawan & 3 sudu besar
3/4 sudu teh garam
25 gram gula pasir | 2 sudu besar
45 gram mentega bergaram (lembut)/ marjerin | 3 sudu besar
210 ml ~ 225 ml air sejuk dari peti sejuk | 3/4 cawan & 2 atau 3 sudu besar
210 gram pastri marjerin (suhu bilik) | 3/4 cawan & 3 sudu besar
❤️HIASAN :
Sapuan telur : 1 telur + 1 sudu besar susu
Parsley kering
SUHU MEMBAKAR : 200℃ | 395℉ selama 40 ~ 45 minit pada rak paling bawah, api atas bawah. Ketuhar dipanaskan selama 15 minit.
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[ENGLISH]
Delicious mushroom chicken pie made with homemade puff pastry. The crust is flaky with crispy top, while the filling is rich and creamy, even without cooking cream. I used pastry margarine to make the crust as it is easier to handle and not easily melted at room temperature, unlike butter. You can serve these pies during tea time or as party snack.
Happy baking!
Yield : 11 pieces
❤️MUSHROOM CHICKEN PIE :
30 grams salted butter/margarine | 2 tbsp
75 grams Holland onion (diced) | 1/2
15 grams garlic (minced) | 2 ~ 3 cloves
25 grams all purpose flour | 3 tbsp
180 ml water | 3/4 cup
1 chicken stock cube
1.5 tsp oregano
1.5 tsp coarse black pepper powder
400 grams chicken meat (cut into small pieces)
175 grams button mushrooms (sliced) | 7 pieces
180 ml evaporated milk | 3/4 cup
Salt to taste
*THIS FILLING IS ENOUGH FOR 1.5 PIE CRUST RECIPE
❤️PIE CRUST :
400 grams all purpose flour | 3 cups & 3 tbsp
3/4 tsp salt
25 grams granulated sugar | 2 tbsp
45 grams softened salted butter/ margarine | 3 tbsp
210 ml ~ 225 ml chilled water | 3/4 cup & 2 or 3 tbsp
210 grams pastry margarine (room temperature) | 3/4 cup & 3 tbsp
❤️DECORATION :
Egg wash : 1 egg + 1 tbsp milk
Dried parsley
BAKING TEMPERATURE : 200℃ | 395℉ for 40~45 minutes at bottom rack, top & bottom heat mode. Oven is preheated for 15 minutes.
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Cooking IG : / lyns_homelicious
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#pieayamcendawan
#mushroomchickenpie
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Thank you for English recipe in description so I can follow your recipe! :)
Hadir
Masya Allah sedapnya terliur tengok 😋😋😋makan satu mesti nak lagi ni...👍👍👍terbaik sahabat..🥰🥰🥰
terima kasih sis Ummi ❤️😀
Look perfect!
really like the video, thank you for sharing, have a great day
Thank you! You too!
Sedapnya
Tq😍
@@TheButteryBites Welcome
Wow..sedapnya..mesti cuba ni.. resepi sis ada yg prnh cuba Dan mjadi❤️
Mmg sedap ni wat minum2 ptg..hehe..selamat mencuba😃
Sedapnya sis😋😋..video yg menarik🥰🥰
terima kasih ❤️
menarik tq kongsi resepi sis. moga murah rezki
Amin..sama2..semoga bermanfaat ya
Hi my friend. Thanks for the great video you shared with us. very interesting Really nice movie thanks for sharing it. please stay logged in ,, 💕 .. ,, 💯 ,, 💞
Hi dear, thanks for visiting my channel & have a nice day 😄
Good 👍 👍
Thank you! Cheers!
Saya mahu masak sekarang recipe ini
Selamat mencuba! Semoga berhasil dengan baik ya 😃
doh yg dh sejuk tu, lepastu terus guna boleh ke? tak nak letak butter tu
Butter tu kena letak jugak sebab kita nak buat lapisan untuk pastri, kalau tak nak guna pastri macam ni, awak boleh pakai pastri shortcrust, tutorial pastri shortcrust awak boleh rujuk tutorial video pai epal saya dalam playlist pastry
kalau isi ayam tu di gantikan dgn kentang potong dadu utk buat inti karipap ok tak
Boleh, apa sahaja asal mengikut citarasa ya 😁..btw, kalau sis ada kesempatan nnti sis akan kongsikan pai ayam versi tekak Melayu pulak yea😃
kalau tak pakai butter boleh ke
untuk inti ke? kalau inti tumis pakai minyak pun boleh. untuk pastrinya mmg kena pakai butter juga untuk dapatkan laminationnya
Kalau pakai heavy cream apa beza nye ye dgn susu cair?
Sorry..susu sejat ni susu cair la kan
Ya betul tu, boleh juga nak pakai cooking cream, lagi berlemak gitu rasanya
Hi bekas pie saiz Apa ye?
Sis pakai saiz ni 8x3.8x5.3cm
kulit dia tkde ke jual yg da siap ?
Ada, boleh beli readymade jenama Kawan..kalau rajin boleh juga kalau nk buat sendiri😁