Of all the many, many dal makhani recipes I've tried from TH-cam (including Atul Kochhar's), yours is the one I love best! I think it's the black cardamom that adds the smokiness (making up for the tandoori smokey flavor that is traditional) and the additional spices you use. I also used smoked paprika for half of the Kashmiri chili to add more tandoor smokey flavor. Thank you for such a delicious recipe. 💜
Awesome recipe. I am a professional spice trader always in search of the perfect Indian food. Your dal makhani is incredible and I added smoked paprika instead of Kashmiri chilli as my family members can’t eat hot food. The smoky paprika gave it a great added aroma. Thanks for sharing
@@DashofDelight Yes I agree Kashmiri chilli is good but still too hot for one of my family members!!!. I sometimes also use Byadgi chilli or Yidu chilli from China, also very red and low heat.
Thanks for the recipe! I made it last night, and it turnout out great! It was exciting to make dal makhani for the first time, and it was my first time cooking with black cardamom, which was also exciting. Yum, yum, yum!!😊
Mouthwatering dish our Indian recepies r so tasty healthier n need so much of patience to cook really it's luck to born in Bharat to eat such delicious food
Hi Mam yesterday ..I tried this recipe , I seen some video , but I like ur method , nd followed u ..Nd it's turned out so perfect nd delicious , my family just loved it , it's credit goes to u ..Thank you , Thank u so much Mam , 👍👍❤️❤️
Your recipes and videos are always great. I just love the way you cook....you always seemed to be enjoying what you are cooking with so much ease and comfort...love from the North East❣ Surely I'll try this recipe one of these days...👍👍
Very nice. To the point instead of all sort of grandmother stories. A recipe would be short and to the point, and you look great as in effervescent. Thank you. I am going to use readymade MDH powder.
U really different from others.thanks a lot mam.before watching ur u tube I hv no interested for cooking now my hubby is for reading and cooking.and those things u show everyitem available in our kitchen.that is the great thing.and really ur sone receipe done in my home so good and yummy.for me u r the great cooking master
Thanks for the lovely recipe. Just a note that cooking in high heat for too long burns away the nutrients and denatures the protein in Daal/Beans, so the trick is to cook for shorter period of time (as long as it's cooked) then use a hand blender to blend just the "Daal + Beans" for the same creamy taste.
Wrong recipe this is chole recipe nither it is daal making nor daal makhaniya, actual dish daal makhaniya and colour is white, makhana ,cream, milk,and green chili is used and butter also, haldi and red chilli not used. Daal makhania is high calorie, see the preparation of Sanjeev Kapoor, plz Do not mind.
Ur reciepe seems to be copied from.bharatzkitchen. I just watched his receipe and then saw yours I checked the published dates then and your video is posted much later
Of all the many, many dal makhani recipes I've tried from TH-cam (including Atul Kochhar's), yours is the one I love best! I think it's the black cardamom that adds the smokiness (making up for the tandoori smokey flavor that is traditional) and the additional spices you use. I also used smoked paprika for half of the Kashmiri chili to add more tandoor smokey flavor. Thank you for such a delicious recipe. 💜
Means a lot. Thank you so much and really glad you liked the recipe. :)
Such simple core ingredients. Thats really good. Thank god no special preparation needed
Excellent presentation really liked it, thankyou mam.
You are most welcome
She is amazing and this one worked really well better than other youtubers
Awesome recipe. I am a professional spice trader always in search of the perfect Indian food. Your dal makhani is incredible and I added smoked paprika instead of Kashmiri chilli as my family members can’t eat hot food. The smoky paprika gave it a great added aroma. Thanks for sharing
Kashmiri red chilli powder is for colour. It's not hot
@@DashofDelight Yes I agree Kashmiri chilli is good but still too hot for one of my family members!!!. I sometimes also use Byadgi chilli or Yidu chilli from China, also very red and low heat.
I made following your recipe and it turned out the best dal makhani i ever had. Thanks for uploading!!
Thanks for the recipe! I made it last night, and it turnout out great! It was exciting to make dal makhani for the first time, and it was my first time cooking with black cardamom, which was also exciting. Yum, yum, yum!!😊
Tried your recipe for the first time. It came out very well. Your instructions are clear. I got a very enthusiast thumbs up from my hubby and kids. 😀
I made this 2 weeks ago. Second time making it now! Really really tasty. Very authentic.
Thank you so much 😊
Thankyou Kanak This dal was so yummy that I have started making regulary. Your all recipes are very easy to prepare.Please add more starters recipes.
First yay kanak I love all your videos dear god bless you
Thank you for sharing, so easy to follow and turned out so well
Hi Kanak, you tube best cook. Dal makni looks delicious. Thanks a lot.
I like the way that you speak English. Thank you I'm on my road way to make my channel Indian food cooking in my langauge. Regards from 🇵🇭Philippines.
When u create ur channel plz give link....😂 I'll surely watch 😁
Tried this today, delicious!
I'm from iraq I love dal makni 😍
FABULOUS
Mouthwatering dish our Indian recepies r so tasty healthier n need so much of patience to cook really it's luck to born in Bharat to eat such delicious food
Hi Mam yesterday ..I tried this recipe , I seen some video , but I like ur method , nd followed u ..Nd it's turned out so perfect nd delicious , my family just loved it , it's credit goes to u ..Thank you , Thank u so much Mam , 👍👍❤️❤️
Wow, lovely. Thank you so much for sharing this. :)
Love to way u speak ..God bless u Mam 👍👍
Omg I tried it . Following very step
As described!!! It turned out to be amazing! I am
So thankful
To kanak for posting easy and amazing videos 👍👍
I like the small pressure cooker. Handy for small batches of beans etc. I have a giant electric cooker. big enuf for two chickens.
Lovely
Thank you so much
I tried this dish it's very nice....
Your recipes and videos are always great. I just love the way you cook....you always seemed to be enjoying what you are cooking with so much ease and comfort...love from the North East❣ Surely I'll try this recipe one of these days...👍👍
Turned out really well! Thank you for the great step by step instruction!
I make it since I started watching your video
Lovely. Thank you :)
Really it's easy n healthy
Thank you :)
@@KanaksKitchenEnglish konsa cream use Kiya h apne plz tell me
Looks good
Absolutely delicious, especially when we ate it the next day!!
Thank you!!
Ohhhh delicious! I've just made this... Thanks for sharing.. Can't wait to eat it for my dinner!! X
Thanks i like dhal yummy
Great recipe dear, thanks, so well done as well as explained.
This dal is looking tasty and healthy as well.
Very delicious 😋 recipe mam.
Delicious so yummy
Thanks kanak👍👍
Omg that was yummy thank you so much for this yummy recipe
im punjabi this is not real punjabi resepy im aslso Sheff totally difrent first no need over night soke in water
Yummy yummy 😋😋😋
Perfect recipe
Thanks. Great explanation in English.
Mam I try this.really it was amazing.thanks a lot mam
Yummy...I'll definitely try it tomorrow...
Awesome. Let me know how it turns out :)
Very nice. To the point instead of all sort of grandmother stories. A recipe would be short and to the point, and you look great as in effervescent. Thank you. I am going to use readymade MDH powder.
loved it very nice
Very nice recipe Mam
Hi Mam,i really like your way of making dal makhani, I request you to work onto the "Nutri Kulcha" Recipe please..
You like nutri kulcha
@@gyanganga7673 yes
Ok you can also view my recipe of making dal makhni
@@michaeldsena4819 I also make in my channel you can view if you want
U really different from others.thanks a lot mam.before watching ur u tube I hv no interested for cooking now my hubby is for reading and cooking.and those things u show everyitem available in our kitchen.that is the great thing.and really ur sone receipe done in my home so good and yummy.for me u r the great cooking master
Really nice
Looks so good^_^! Thank you, I'm going to make this tomorrow night💕💕💕
Wow it's so tasty😋😋😋😋😋😋😋😋
Yummy recipe 😋
Nice
Very good
May I know please, if I don't hv fresh cream what can I use please?
Tasty
Can I use Curd instead of cream ?
Kanak ji aapse request ki thi ki soya chaap stuffed recipe share karo aapne nhi Kari kab karoge iam waiting for your recipe
Main v chawal ke sath hi bana rhi hu..😀
Cant wait to try this!!!
Konsa cream use Kiya h apne plz tell me
Plz btiye
fresh cream
@@KanaksKitchenEnglish market ka ya ghr ka bna??
Thanks for the lovely recipe.
Just a note that cooking in high heat for too long burns away the nutrients and denatures the protein in Daal/Beans, so the trick is to cook for shorter period of time (as long as it's cooked) then use a hand blender to blend just the "Daal + Beans" for the same creamy taste.
Thank you so much 😊
How long is too long?
Cream equivalent to heavy cream or sour cream?
Superb, Delicious😋✨ 👌👍
🙏💕Thanks for sharing😘😘😘
Can you use homemade yogurt instead of cream?
Thank you so much :)
@@KanaksKitchenEnglish Can you use curd instead of cream?
Ma’am pls tell me how your Kadhai is sooo clean pls give some tips
Hello - I don't have a pressure cooker, how long would you boil the dal and beans for in a saucepan? Thank you :)
At least 1 hr and 15 minutes on medium heat, until the lentils are soft
Your accent is so fun 🙂
👍👍👍👍👌
15 minutes low flame par rakhna hae yaa phir high flame par rakhna hae?
How many grams of rajma and dal respectively? Can i also reduce the amount of butter and cream coz we don't eat so heavy in my home
restarent style fried rice upload pls
It looks great but make sure you have your heart surgeon's number on speed dial! 😅 Seriously it's a once in a while dish that makes life worthwhile!
We do eat this kinda thing like every 3-4th other day , so calm down .
@@ravindrapalsharma6901 Yes sir!
@@ravindrapalsharma6901 who is "we" in that sentence?
Can i use brown urad daal??
kanak, one request please. PLZ share some anadhra, madrasi, kerala style sabzi recipes also. thanks. seemi from virginia.
Haldi kitne teaspoon daali hae aapne?
😍😍😍😍😍😍😍😍😍
👍👍👍👍👍
add salt in the end as butter will also release the salt , to avoid double impact of salty taste TQ
U r well-known chef. U should write
books.
Angrez daal ni banaty plz Urdu me bataen
Too much butter? Is there a healthy version of it?
Suruwat se mene same kiya.. baad me pta nhi mene kisi nayi dish ka invention kr diya...😂😂
Mm daal makhni m onion nhi dalta
hum dalte hai. aapko chahiye toh aap skip kar sakte ho.
Where would I find dal in Ontario?!
Indian super market
th-cam.com/video/FdI2XEBtIs4/w-d-xo.html
Esme apne tikhi lal mirch to nahi daali only degi mirch Dali Jo only colour he degi
Very little water matlab kitne cup daala hae aapne?
Kitne cup paani daala hae aapne dal kou boil karne mae aur kitne teaspoon namak daala hae pehle aur baad mae?
Plz tell about ur hob
क्या आप ब्रिटेन की रहने वाली है हिंदी मे भी बताओ
Aap mere duster channel me sare videos Hindi me dekh sakte ho - Kanak's Kitchen Hindi.
@@KanaksKitchenEnglish चैनल का क्या नाम हैं
🍾🍾🥂🙏🙏🙏
im surprised there is so much butter
That's the reason it's called Dal MAKHANI. Makhani means buttery.
@@KanaksKitchenEnglish oh, thanks for explaining, i had no idea :) also thanks for the good cooking instructions.
Wrong recipe this is chole recipe nither it is daal making nor daal makhaniya, actual dish daal makhaniya and colour is white, makhana ,cream, milk,and green chili is used and butter also, haldi and red chilli not used. Daal makhania is high calorie, see the preparation of Sanjeev Kapoor, plz Do not mind.
Ur reciepe seems to be copied from.bharatzkitchen. I just watched his receipe and then saw yours
I checked the published dates then and your video is posted much later
True. Even I felt the same. Bharatzkitchen is pure love. His recipes are unique and outstanding.😊
I beg to disagree...bharat added chana dal and also ground the boiled dal. He had too many processes while this was simple and straightforward.
@@wjo576 bharat made two versions of dal makhani...check out the other version, it is very similar to this...
@@jupiter1688 agree with you
Thora Hindi thora english me bolke vdeo banaya kijiye
Plz reply kijiye abhi?
Dot
Very nice
Can we use milk instead of cream
Nice