IMK421: Lecture 4 (8th October 2012) - Starch Gelatinization (Part 1)

This presentation covers:
- Mechanism of starch gelatinization
- Gelatinization in limited and excess water content
- Granule changes during heating
- Pasting properties

[@dharanianandhan9518]

Thank you sir, Crystal clear understanding about the entire starch gelatinization.

[@Foretolds]

Thank you! Very helpful!

[@cesarespotorno9678]

Sir could you me explain what happen when you use overheated water, what happen when you return 100c°? I need talk with you

[@chemoxyjunior7194]

Sir i m doing mtech and working on starch modification . It would very nice if i can contct you to learn more about its modification . May i know ur email id

[@cesarespotorno9678]

Sir I work on machine for cook c
Pasta may can I talk with you?