This was a brilliant way to see the exact differences between the starches! I'm making a vegan cheese sauce and wanted to see if the tapioca is in fact more stringy than the cornstarch which is easily available where I stay. I'm definitely going to purchase the tapioca starch soon! Thanks
Hi, I wanna ask you what cause modified starch fail to thicken, I'm making a sauce with sugar, salt, gochujang (fermented paste), capsicum and vinegar...
hello my friend because you're in chemistry I would like to know is there any way to make transparent starch solution? because I tried to filter it and it doesn't work .thx
hi, don't different starches have different temperatures in which they gelatinize? Next time, maybe consider temperature :) but thank you so much for the upload!
He boiled all mixtures. 100 degrees centrigrade is beyond gelatinization point of all native starches. I hope he didn't boil them for a ling time since it may also break up starch and decrease viscosity.
Sow how do you make that into plastic whiteout adding anything else? OwO (I mean really! They said it was possible to do with only two ingredients, but people add some chemical stuff to make bio plastic, and that's something I cant do by myself... so how do I make it with only starch, heat and water?)
I want make product clear glue. Can or not in price very cheap . Can or not sir../ And in this clip i want to Recipe and ingredients. Can you give me or not?? Thank Bro
This was a brilliant way to see the exact differences between the starches! I'm making a vegan cheese sauce and wanted to see if the tapioca is in fact more stringy than the cornstarch which is easily available where I stay. I'm definitely going to purchase the tapioca starch soon! Thanks
How did you know I would need this exact video in 9 years?
Hi, I wanna ask you what cause modified starch fail to thicken, I'm making a sauce with sugar, salt, gochujang (fermented paste), capsicum and vinegar...
Can you go more into the amylose vs amylopectin content of starches and how it affects gelatinization?
Yes I would love to know that too!
Great video demo. Which starch is the most stable, and will stay stringing the longest, without separating from water? Thank you.
hai.. does resistant starch still remain if we heat it again.. if it remains please explain why..
Amazing visual & informative reference, thank you!
hello my friend because you're in chemistry I would like to know is there any way to make transparent starch solution? because I tried to filter it and it doesn't work .thx
Thank you so much! Such a useful video! Exactly what I was looking for! :)
Excellent demo ! Thank you
You definitely need to checkout chestnut starch. Amazing video, thank you.
hi, don't different starches have different temperatures in which they gelatinize? Next time, maybe consider temperature :) but thank you so much for the upload!
indeed they do have.
He boiled all mixtures. 100 degrees centrigrade is beyond gelatinization point of all native starches. I hope he didn't boil them for a ling time since it may also break up starch and decrease viscosity.
what is pH ,and how does it effect?Pl reply any
wheat starch?
Thanks for upload this presentation
You didn’t show arrowroot which is the best
how do I contact your company do you have a link?
Which have the highest retrogradation ?
thank among wheat, maize , potato and waxy maize
The one with the highest amylose content. Definitely not the waxy variants.
Thank you so much! I love it!
Very interesting video 😁👏👏👏
Thank you so much. This was of great help to me
Marvelous video. Sadly, you've committed high-treason by filming it vertically.
😂
lmaaaoo
Please how to make that waxy rice starch
Thank you very much💗
Thank You...Great video...
Very very very helpful! 😊
Very helpful video thanks for sharing (Y)
Thank you!
Sow how do you make that into plastic whiteout adding anything else? OwO (I mean really! They said it was possible to do with only two ingredients, but people add some chemical stuff to make bio plastic, and that's something I cant do by myself... so how do I make it with only starch, heat and water?)
How to make gel from light liquid paraffin or from PEG
Can make hair gel out of this?
+queenofsheba1000 u need to use xanthan gum or guar gum
good one
Hi, may i know the ratio of starch to water?
+Tan sf If you'd watched the first 30 seconds of the video, you'd know...
95% water to 5% starch
Useful videos
Which one is the slipperiest? to use for massage.
Great
I want make product clear glue. Can or not in price very cheap . Can or not sir../ And in this clip i want to Recipe and ingredients. Can you give me or not?? Thank Bro
Yeah wear gloves don't get any of those deadly starches on your hands
it's good lab practice to wear gloves. Also prevents contamination