Little late to the party here, but I just recently bought this flavor and didn't completely understand the instructions. Now I do, your video did not disappoint😊
I just had these and wanted to see what other people thought of the spice. To me it was definitely spicy. But it was not the type of heat that makes it hard to taste anything else. You could clearly taste and enjoy the noodles. I thought the noodles and the sauce tasted very nice, like among the better instant ramen I’ve had. But I agree that the curry flavour is noticeable but it also taste similar to Samyangs original noodles. And it does not taste like a Japanese curry. In a bite you got the flavour of curry and noodles first and then you had this lingering heat that came afterwards, and the heat built a bit as you ate it, but not any crazy amounts. It made my lips, mouth and throat tingle a lot, and my nose runny. But I could still breath without it hurting/making me feel like a dragon. I could still enjoy these noodles at this spice level. But I think my optimal spice level for just being able to eat them and have a great time, would have been 75% of this spice level. I don’t think I’m ready for Samyangs spicer levels just yet.
First time I had these I thought they were pretty sweet, and not very spicy at all, but I had been on a spice binge for a while. I stopped eating spicy food for a good bit, but had these today and they were much spicier than I recall. My tolerance has definitely dropped. So good, though!
Have you tried putting in milk? I find that to make every flavor better! Instead of putting back in water while adding sauce, I tend to add milk. Makes them creamy and balances the spice level just right.
Improved method: Boil the noodles until they achieve a texture firmer than al dente, retaining a considerable firmness (until they _just_ stop being stiff). Save an amount of pasta water in the pot equivalent to half of the sauce pack, per noodle pack used. Stir the noodles vigorously on high heat, incorporating the flakes, until fully cooked (even better with a wok cause you can aerate it and fry them evenly). The noodles will now have soaked up mostly sauce instead of water giving the noodles a delightful, extra chewiness, coated evenly in the thick and flavorful sauce. Enjoy the result
I've tried many of the Buldak ramens and I would say that they're all good, but I kinda wish they all tasted more like the flavor they're all going for. That base buldak sauce that's in all of them is just so damn strong that it overtakes whatever flavor they are going for. They all taste almost identical to me because the unique flavor of each one is so subtle that it's hard to differentiate them. Having said that, I felt that the curry flavor on this one came through more than the flavors of all of the other ones and I quite liked it. Maybe it's just because I'm such a sucker for curry.
I am surprised that you didn't find that it was closer to Japanese curry. We're just whities but we try to not eat the same food every day. We've had a fair range of Indian/adjacent curries (restaurant, package, and home made), and the second that sweet curry smell hit me with these SamYang noodles we pegged it as inspired by the Japanese-style S&B Golden Curry, more than any Indian or "Chinese" curries we've ever had. We always keep a box of S&B Hot around, and the Buldak Curry was our favorite for a while (though that jjajang is 👌). I found the Nissin Curry cups to be closer to Chinese takeout curry, for the record. When my friends ask about the S&B or SamYang curry flavors, I just relate them to one another. Though I will concede the recent packaging update (featured in your video) features a "flying carpet" rotti bread and a head wrap. The older package was more gold than orange and featured a lamp that was reminiscent of the curry boat on the S&B packaging. At any rate, I'm not arguing with you... Just being an inquisitive foodie 😅
@@soylencer yep, novices lol. I dislike when people leave tons of broth in the stir fry noodles and still think its spicy lol. Only supposed to have enough water to stir fry the chili sauce in. Sheeesh lol.
@@jghost9 what makes it even worse, is that you don't get any of the flavor that way, you just get spicy blubbery wet noodles. You get all the bad and none of the good, sticky savory sauce with hot springy noodles.
@Aditya Chhetri Nissin is the main manufacturer of instant noodles, (like Cup Noodles and Top Ramen packets). They mostly make "add 2 cups of water, boil, and add seasoning." And because of the ubiquity of instant ramen in the US (with Nissin and Maruchan being about the only ramen you could buy in grocery store until recently) people assume that all instant noodles are made the same way. In general, I find a lot of people don't read instructions anyway, and then like to complain about things.
@Aditya Chhetri it's even worse when they break the brick down the middle because they're usually folded over, so they end up with half a pot of 4 inch noodles and half 8 inch noodles 😅 at least crack it from the edge so they're the same length. My dad cracks them into shards in the bag with a spoon 😮💨
Just binged all your samyang noodle videos after watching your chapaguri video... Love them all 😄😸 Your spice tolerance is very good because my tolerance is not good. And I've been eating samyang noodles for more than a few years now and it still kicks my butt lol my fave flavors is the carbo and the creamy carbo... Kinda sad the creamy carbo isn't sold in stores and they recently stopped selling them on Amazon 😞 but anyway, can't wait for your 3x noodle video 😆 try coat your stomach with food or maybe even pepto bismol before having that one if you remember. That's if you don't wanna destroy your stomach from the spice xD
Cool! Thanks for the tip on the cream carbo ones. I'll try to look out for it and pick one up to try. =D Btw, I did the 3x spicy one already, it's insane!
I like this one but I found the curry flavor it self not to be strong enough so I simply added a bit of curry powder to the cooking liquid and it seemed to do the trick.
I never had curry and im not sure where my spice lvl is im american so unsure whitch ones to much. I saw this at the store and wanted to try it.did not get it at asian market just the soup isle in my store😂 i got the 5 pack i hope i like it
I’ve tried this a few years back and didn’t like it. I’m trying again in a few minutes to see if I change my mind & maybe I just tried them on the wrong day. My top fav are kimchi, spicy black bean, mala and the original nuclear for noodle. Thank you for the video!
I've watched a few of your video, you were saying how you gotta make sure you get the hot noodle too one side of your throat or else you would choke, try putting all of it into your mouth and swallow, do not suck it
Little late to the party here, but I just recently bought this flavor and didn't completely understand the instructions. Now I do, your video did not disappoint😊
This has quickly become my favorite samyang flavor. The curry is totally on point. Only downside is it makes my apartment smell of curry for a while
Need a strong vent!
9ăqăq@@BeatTheBushFoodnTravel
I just had these and wanted to see what other people thought of the spice.
To me it was definitely spicy. But it was not the type of heat that makes it hard to taste anything else. You could clearly taste and enjoy the noodles.
I thought the noodles and the sauce tasted very nice, like among the better instant ramen I’ve had.
But I agree that the curry flavour is noticeable but it also taste similar to Samyangs original noodles.
And it does not taste like a Japanese curry.
In a bite you got the flavour of curry and noodles first and then you had this lingering heat that came afterwards, and the heat built a bit as you ate it, but not any crazy amounts.
It made my lips, mouth and throat tingle a lot, and my nose runny.
But I could still breath without it hurting/making me feel like a dragon.
I could still enjoy these noodles at this spice level. But I think my optimal spice level for just being able to eat them and have a great time, would have been 75% of this spice level.
I don’t think I’m ready for Samyangs spicer levels just yet.
I enjoy the curry flavour over the "nuclear noodles", I agree there is a combination of both flavour and spice rather than just purely spice.
Is it best to just not put all the sauce in it like three quarters or soemthing.
I find the curry to be more spicey to the throat whilst the others are more on the lips/mouth
Finally, after so much wait you did review my favorite Samyang Buldak Curry Ramen. Thanks.
Thanks for waiting!
First time I had these I thought they were pretty sweet, and not very spicy at all, but I had been on a spice binge for a while.
I stopped eating spicy food for a good bit, but had these today and they were much spicier than I recall. My tolerance has definitely dropped. So good, though!
This is my new favourite buldak noodles flavor, The spice and flavor are balanced together making it taste really good.
good tutorial, now I know I can buy just noodles, curry paste, dried veggies and i can get my own mild Buldak for those who do not eat spicy
That's funny, I watch your other channel. Just randomly searched this Ramen and you popped up haha. Sweet.
Lol. Yeah, very different content over here. =D
for some reason i thought it tasted like chicken noodle soup… Gonna try them again!! My favs are carbo and black bean
Black bean is goated. Carbonara is right behind it
This just came in Mauritius and I haven’t tasted the Curry one yet but I will 😅 Hopefully😊 it’s good like carbonara
This is probably my 2nd favourite buldak flavour, only slightly behind the pink carbonara one. That one is unbeatable.
Have you tried putting in milk? I find that to make every flavor better! Instead of putting back in water while adding sauce, I tend to add milk. Makes them creamy and balances the spice level just right.
Improved method:
Boil the noodles until they achieve a texture firmer than al dente, retaining a considerable firmness (until they _just_ stop being stiff).
Save an amount of pasta water in the pot equivalent to half of the sauce pack, per noodle pack used.
Stir the noodles vigorously on high heat, incorporating the flakes, until fully cooked (even better with a wok cause you can aerate it and fry them evenly).
The noodles will now have soaked up mostly sauce instead of water giving the noodles a delightful, extra chewiness, coated evenly in the thick and flavorful sauce.
Enjoy the result
I've tried many of the Buldak ramens and I would say that they're all good, but I kinda wish they all tasted more like the flavor they're all going for. That base buldak sauce that's in all of them is just so damn strong that it overtakes whatever flavor they are going for. They all taste almost identical to me because the unique flavor of each one is so subtle that it's hard to differentiate them. Having said that, I felt that the curry flavor on this one came through more than the flavors of all of the other ones and I quite liked it. Maybe it's just because I'm such a sucker for curry.
The curry compliments the spices quite well!! I just dump all the water and add the sauce
I bought one of these. So is it really spicy? Can I eat it?
I have been searching videos on this and I found it ,I was going to try one
Thanks for finding my vid and watching!
Yes! Love this! The Samyang Carbonara is my fav. Have you tried that one yet? The 2x spicy one was a dangerous one lol
Ah watching your video further I see you have tried the carbonara. :)
Yeah, the best one!
Yes I choked on that one felt like a real fire breathing dragon
can't wait to try it out, it looks so yummyyy😄
I am surprised that you didn't find that it was closer to Japanese curry. We're just whities but we try to not eat the same food every day. We've had a fair range of Indian/adjacent curries (restaurant, package, and home made), and the second that sweet curry smell hit me with these SamYang noodles we pegged it as inspired by the Japanese-style S&B Golden Curry, more than any Indian or "Chinese" curries we've ever had. We always keep a box of S&B Hot around, and the Buldak Curry was our favorite for a while (though that jjajang is 👌). I found the Nissin Curry cups to be closer to Chinese takeout curry, for the record.
When my friends ask about the S&B or SamYang curry flavors, I just relate them to one another. Though I will concede the recent packaging update (featured in your video) features a "flying carpet" rotti bread and a head wrap. The older package was more gold than orange and featured a lamp that was reminiscent of the curry boat on the S&B packaging.
At any rate, I'm not arguing with you... Just being an inquisitive foodie 😅
I was so happy, you actually made them correctly!!! Good video.
Agree! All these dumb spicy TikTok challenges make them like Nissin noodles and it drives me nuts they can't read directions.
@@soylencer yep, novices lol. I dislike when people leave tons of broth in the stir fry noodles and still think its spicy lol. Only supposed to have enough water to stir fry the chili sauce in. Sheeesh lol.
@@jghost9 what makes it even worse, is that you don't get any of the flavor that way, you just get spicy blubbery wet noodles. You get all the bad and none of the good, sticky savory sauce with hot springy noodles.
@Aditya Chhetri Nissin is the main manufacturer of instant noodles, (like Cup Noodles and Top Ramen packets). They mostly make "add 2 cups of water, boil, and add seasoning." And because of the ubiquity of instant ramen in the US (with Nissin and Maruchan being about the only ramen you could buy in grocery store until recently) people assume that all instant noodles are made the same way. In general, I find a lot of people don't read instructions anyway, and then like to complain about things.
@Aditya Chhetri it's even worse when they break the brick down the middle because they're usually folded over, so they end up with half a pot of 4 inch noodles and half 8 inch noodles 😅 at least crack it from the edge so they're the same length. My dad cracks them into shards in the bag with a spoon 😮💨
Just binged all your samyang noodle videos after watching your chapaguri video... Love them all 😄😸 Your spice tolerance is very good because my tolerance is not good. And I've been eating samyang noodles for more than a few years now and it still kicks my butt lol my fave flavors is the carbo and the creamy carbo... Kinda sad the creamy carbo isn't sold in stores and they recently stopped selling them on Amazon 😞 but anyway, can't wait for your 3x noodle video 😆 try coat your stomach with food or maybe even pepto bismol before having that one if you remember. That's if you don't wanna destroy your stomach from the spice xD
Cool! Thanks for the tip on the cream carbo ones. I'll try to look out for it and pick one up to try. =D Btw, I did the 3x spicy one already, it's insane!
@@BeatTheBushFoodnTravel oh, no way! I'll watch them rn! 😄 Thanks for replying my long ass comment xD I love noodles 🍜😆
Thanks!!! I didnt know how to cook this 😁✌🏻
You’re welcome!
hooked to this one , even ordered an 40 piece big box of it 😂
Nice I just bought this one as well. Wonder how it will taste
How did it taste? Just ordered too
Does it taste same as Maggi Curry Noodles?
Is it spicy ? Because when I taste 2x spicy noodles i almost unconscious so is it ok ?
Yes it’s very spicy. About 1x spicy and you can make it milder by putting in less sauce or more water.
@@BeatTheBushFoodnTravel nah it's not that spicy i was asking because I dont want to waste it it was good not that good taste but hmm ok ok
I like this one but I found the curry flavor it self not to be strong enough so I simply added a bit of curry powder to the cooking liquid and it seemed to do the trick.
Nice one! In Hungary you can get a noodle like this for like $1.95
Loved your review 🥰
Thank you! 🤗
Tastes amazing with chopped up chicken tenders. Makes for cheap and fast meals
Great heat, great flavor!
Yeah! Buldak Curry!
I never had curry and im not sure where my spice lvl is im american so unsure whitch ones to much. I saw this at the store and wanted to try it.did not get it at asian market just the soup isle in my store😂 i got the 5 pack i hope i like it
sir is that suitable for kids?
It's VERY SPICY. So only if you know said kid can eat very spicy.
@@BeatTheBushFoodnTravel I have a 10 yo kid and he loves the 2x ramen and he loves curry so we got him this and he devoured it
I’ve tried this a few years back and didn’t like it. I’m trying again in a few minutes to see if I change my mind & maybe I just tried them on the wrong day. My top fav are kimchi, spicy black bean, mala and the original nuclear for noodle. Thank you for the video!
Same my top two favorite are black bean and mala too
did u like it?
@@vtvps not my one of my top favorites but it’s alright but that’s just my preference/ tastebuds 🤷🏻♀️
You have to try the green one
Jijiang? Seems like I have to try every single one once.
The samyang Jijang blackbean noodles yes maybe u have to try it all.
Came to find if I was a coward or this one really is as spicy as when I tried it lol it really kicks after you're done 💀
This line of ramen is nuts. I have pretty high tolerance and this is pretty up there.
I would love to see you try the mala flavor
Might have to work through them all, I tried the first 3-4 most popular flavors first.
Probably the best noodle flavor besides the pink one
I agree! Pink one is the best of all flavors.
from where can I buy that I am in london
Find a Korean Supermarket. If not, Asian supermarket. In not, buy online like on eBay or Amazon.
You need more food review. You are almost 1000 subscribers
Working on it!
its curry inspired. Could be spicier but genuinely good
Oh.. I want to try that. Looks Tasty.
These are my favorite
These are so good 😋🐸
I'll be making mine as a soup lol not stir fried lol with peas chicken and mushrooms green onions and cheese lol
I've watched a few of your video, you were saying how you gotta make sure you get the hot noodle too one side of your throat or else you would choke, try putting all of it into your mouth and swallow, do not suck it
I add chicken in these and it's amazing
really wish I could buy just the Samyang noodles - they are so nice
In California, they sell it everywhere.
@@BeatTheBushFoodnTravel like no seasoning whatsoever?
Don't buy it from Amazon because it's so expensive. Really funny.
Truth.
I got a 5 pack for $8. Too pricey?
@@smdjuhurr9474 got it for about 6.49 At my local asian market (:
@@difkfifi nice, I got it for 5.29 CAD (4.06 USD)
@@dailygriffinsshorts9619 damn u lucky
Making it today 😍
VERY SPICY!
@@BeatTheBushFoodnTravel but it was worth it 🥲
I tried it I drank 50 water of bottle tasty but spicy 🌶 do not recommend for people who can only hold spices at 50percent
stew is d best
I eat em all the time....good stuff
VERY spicy this one.
It's hot?🔥🔥
I've had the 4x ones and 2x and everytime I see these noodles my face starts to swear
Is this curry noodle anywhere near as hot as the 1x ,2x and 4x
@@ahmedwael2959 there similar to the 1x ones, you should try the carbanaro ones or something like that
I tried these recently, expecting to enjoy them but to me, it tastes like a mouthfull of cumin. Is that just me?
Those are so spicy I couldn’t eat them. I poured alot of the cooking water so it wouldn’t be to spicy but my mouth was already burned😅
Water makes it worse, better to mix in mild or cream 🙏
İts good 💗💗💗💗💗💗.
Not a fan of the Curry one
Same here.