Oh amazing! It's like TH-cam is listening to me, this came up in my recommended because my boyfriend and I are doing a road trip to Fruška Gora and Sremski Karlovci in a few days! 😍 Great to have a bit of a sneak peak before we go!
So to speak traditional 'pljeskavica' with vegetables (fresh or pickled) and sauces is the main reason why McDonalds is not very popular in Serbia and the whole Balkan region... BTW 'teletina' is 'veal' in English :) !!! I am so happy watching you, I am on furlough pay here in the UK, will be back to work on 17th May and I haven't been to my country since October 2019 to see my family and friends and your videos are heartwarming so to speak!!! I am always happy to see people especially from UK and USA visiting my country posting vlogs, YT videos and having a superb time because we were many times 'Satanized' by western media to be the worst people in the whole world.... BUT nice open-minded people like you prove them to be wrong and they shed a true light to my country and people! Thank you so much guys and keep up !!! :o)
If you'd like to try vegetarian options, ask the restaurant staff for a fasting menu (posna jela). In Serbian Orthodox Christianity, fasts last for weeks in turn (plus Wednesdays and Fridays). In total religious people go practically vegan for about three months a year. There is quite an elaborate fasting cuisine in Serbia.
An excellent selection of drinks. Bermet began to be produced within 35 Fruska Gora medieval monasteries. It was served at the Viennese, Russian and English courts. Four bottles of Bermet with a sticker from Sremski Karlovci were also found on RMS Titanic. Cheers!
Fruška Gora is Serbian Atos. There are 16th medieval monasteries. Jazak, Hopovo, Krušedol ( some of Serbians kings were buried there), KOVILJ (Serbian Patriarchs home) are must see.
I live in ireland and have recently done my back garden. Still needs a decking and now I'm thinking a sač pit to make meals like "teletina ispod sača"... Hmm. Thanks for the video and inspiration
Well done you two! :) I'm from Serbia and I have to say that your videos about Serbia so far are really good, you've even shown me some things that I didn't know about Serbia. I hope you have an awesome time and enjoy yourselves while here. You should definitely come back in summer time, especially when COVID-19 disappears, and try out the nightlife as well :)
I actually grew up in this street, back when the part you were in was just meadows. there were cherry trees there which we would plunder. we had about 6-8 kids going in the same class at school all in one street. really appreciated the aerials :-))).
You should check out the local high school and its history. that is my high school. also: during the 1999. bombings this street was closed off to people who were not living there because a large amount of anti-airplane artillery was based in the hills you saw around Belilo. We knew the bombing were coming because it took the military weeks and weeks to set it all up before it started. the whole street was a very stressful place to be because our houses would be shaken by the artillery shooting at the planes, naturally we would also be scared that bombs intended for the artillery would hit us, but also because the airplanes would turn overhead, maneveuring around Novi Sad so there would be a LOT of noise. the first bomb to fall 1999. outside of Kosovo was between Novi Sad and Sremski Karlovci.
Hi Molly and Matt.I enjoyed watching this video.Such an awesome view of the local village from the Vila Prezident.The choice of the local food was really good.Ziveli.cheers have fun and awaiting the new video from Novisade. 😍😘😘😍
I have taken many friends from Western Europe to Serbia... many of em said " I normally dnt like peppers...but" :) it s not only the art of making food...it s the masterclass work of serbian agriculture.. God bless you guys
I looked at all your videos from Serbia and I must admit that you presented your trip very well! :D And you should visit also Novi Sad, Niš, there Is a lot to see in estern central and south Serbia also as Lepenski vir, Romuliana, Tara, Zlatibor,Kopaonik,Golubac fortres, Ramska fortres and many more!
In Sremski Karlovac,there is one legend, there is one fountain that has 4 heads if anyone drinks from it they will come back here and get married there.
In Sremski Karlovci you can have some of the best wines in the world, even one that was served on Titanic ;) Check "Podrum vina Petrovic" (wine cellar Petrovic )
Sač (Sach) is metalic or more traditionaly clay dish/pot/container with bottom and top halfs, but what makes it unique is that you are to embed the dish into the glowing embers, like barbeque without flame. You make the fire with larger chunks of wood or coal and let them turn into embers, but you make enough of them to encircle entire dish all around but top and bottom also. Since dish is closed, there is no evaporation so all the juices and seasoning remain and make meat and potato tender/soft. In this case meat is "cooked" together with potatoes and seasoning.
Hello from Canada !! I love your vids !! In case no one explained to you why such large potions of food are served in Serbia its because the rule of law there that they serve 400gm of meat vs 200gm in the western countries !! CHEERS !! May I suggest for your next trip Bajna Basta and restaurant VRELO...the sight seeing is just incredible !!
You are a really great couple of decent and always very well informed people, that makes great videos! It's a real pleasure to watch you! Keep doing this great work 😘
I would like to recommend you to visit a small town in Central Serbia called Oplenac (Topola) 80 km south of Belgrade where you can try excellent Serbian wines from the Serbian royal vineyard and visit the Church where members of the Serbian royal family are buried and see the largest mosaic of Venetian Murano glass in the world. The best rakija comes from that part of Serbia. I would also recommend you to visit the Golubac Fortress, which is unique in its appearance and is located 130 km east of Belgrade on the Danube River.
I would like to point you to just a few things. The food in Serbia is one of the last few safe havens in Europe regarding non-GMO food. The meat is equivalent to GMO veggies food from the UK maybe a little bit healthier than vegetables from the UK..Taste of veggies in Serbia is incomparable, it's like two dimensions. When you were in Serbia I presumed that a lot of veggies were out of season food, which means they were imported from Turkey, Albania, Spain or Holland. Regarding the fruits in the season, there is no match in the whole world, not just in Europe, the taste of fruits in Serbia is out of this dimension.
Ooooh i am envious of all that good grub you lasses are chowing down ..it looks more than yummy and all that not from 5 * resto. Thanks for sharing!!! 🥂💯🥂🌟
Sremski Karlovic use to be very important cultural center back in the day, it was place of higher learning, especially in 1800s, and even now it has important gymnasium that many attend. Obviously in modern times universities and higher education has moved to big cities like Belgrade and Novi Sad, but Sremski Karlovci has lot of historical value and it actually has fair share of tourism. It's also good weekend spot for people from Novi Sad because it's only like 15-20 minute drive.
If you were come in summer,you could go to Sremski Karlovci's Island on the Danube,named Coh Chang,or Serbian Hawaii.The local people going there every sunny day,swim,enjoy in fishing,cooking.There is the most famous lunch ,,kotlić".In the night ,they are making parties.The most beaytifull enjoying is in here....❤
If you are still in NS then try Project 72. It's rated as the no 1 restaurant and is a fine dining restaurant for the price of McD in Western Europe. Their base stands on traditional ground but with a refined twist. It's the best quality per price ratio I have ever had anywhere in Europe. Last time I was in NS two years ago we ate there three evenings in a row.
Pronunciation tip: Serbian latin C = English TZ (like in blitz) :); Č = English CH (like in cheep); Ć = and this one you don't have, it is similar to Italian soft CH, like in Chiao, but not quite :))))
@@frostflower5555 Ok, now I would usually tell you to try sometime to read something, for instance, dictionary or two, and cut all further discussion. But it is very curious phenomena. You can see by my last name I am not a native speaker of English, I cannot even spell correctly without spellcheck, but you find yourself called to correct me, and about something totally out of context, on the end showing only that your knowledge of English is thinner than mine. Why? I need to understand psychopathology behind that, so please, indulge me :D
One advice for you. I mean your videos about food are brilliant but you should explore historical destinations all the way Danube river. There was born first civilization in Europe called Vinca civilization. Start from Novi Sad and go all way to Bulgaria. You won't see any similar places anywhere in Europe. For example in Petrovaradin museum you can see tools that human used 100.000 years ago.
You made two mistakes: "Teletina ispod sača" is not beef but veal. And it's prepared "under the bell", not "in a clay pot". It still might be in a clay pot but the emphasis is on the lid, not the pot. A very large lid put over the meat and potato. en.wikipedia.org/wiki/Sa%C4%8D
And pljeskavica is crap compared to teletina ispod sača. Teletina ispod sača, if prepared well, is one of the ultimate meat dishes. There are very few meat dishes in the world which can match it with quality and taste.
If a restaurant has available hot teletina ispod sača at the moment only a lunatic would order pljeskavica. It's not available for the whole day or even many days in a week in many restaurants, or not at all.
A bad campaign about our country can often be heard in the world media. Now that you have been here for a long time, how would you assess the level of security and did you have any problems? Would you recommend people to visit us? Thanks in advance
As a resident in Sremski Karlovci sadly u missed the best places,if u ever come again make sure to visit Dunav(we have some great fish great fish soap) aswell as vidikovac and much more
What I find strange is Serbia is the West Virginia of Europe. And yet they most settled in Chicago. Where the Scots, Irish, Welsh ended up in Appalachia of America. This is very odd.
Every winery has its own traditional recipe for bermet passen on over generations, which could be white or red, and it's a dessert wine. Pity you went to that ugly village when there are so many authentic salashes all around with outworldly food and specialties. You could have at least gone to Sremski Karlovci proper center and enjoy a very good meal at the restaurant there, I think it is called "Bermet". It never failed us. Actually there is quite a selection of vegetarian food in most restaurants. A member of my family is a vegetarian and I know it for certain.
Np, tehnically in English they would not write Karlovci but Karlovcee. On tehnički u Engleskom nemaju izgovor za c kao mi. Morali bi da pišu Karlovci drugačije da bi ga izgovorili kao mi.
I recommend when you go to New Belgrade to visit a restaurant called Durmitor it is in "Obladinskih brigada" street an try their "teletina/jagnjetina/jaretina ispod saca" and their beefsteak in olive oil... They are the far best...
dont miss etno wilages and etno food in Serbia,and enjoy that with source clear water ,it is healthier than alcohol.If you look for best restaurants watch videos from canal Gastromaratonac.I can stop laughing fallows ,you traveling and enjoy life and food in these crazy pandemia times,awesome,greatings from holand
Oh amazing! It's like TH-cam is listening to me, this came up in my recommended because my boyfriend and I are doing a road trip to Fruška Gora and Sremski Karlovci in a few days! 😍 Great to have a bit of a sneak peak before we go!
So to speak traditional 'pljeskavica' with vegetables (fresh or pickled) and sauces is the main reason why McDonalds is not very popular in Serbia and the whole Balkan region... BTW 'teletina' is 'veal' in English :) !!! I am so happy watching you, I am on furlough pay here in the UK, will be back to work on 17th May and I haven't been to my country since October 2019 to see my family and friends and your videos are heartwarming so to speak!!! I am always happy to see people especially from UK and USA visiting my country posting vlogs, YT videos and having a superb time because we were many times 'Satanized' by western media to be the worst people in the whole world.... BUT nice open-minded people like you prove them to be wrong and they shed a true light to my country and people! Thank you so much guys and keep up !!! :o)
Love from an Aussie Serbian ❤️❤️ love your dedication and openness to try Serbian things
Thank you!
If you'd like to try vegetarian options, ask the restaurant staff for a fasting menu (posna jela). In Serbian Orthodox Christianity, fasts last for weeks in turn (plus Wednesdays and Fridays). In total religious people go practically vegan for about three months a year. There is quite an elaborate fasting cuisine in Serbia.
Not three month. Summary, depend on Easter day, it will be more than 200 days of fasting in year.
An excellent selection of drinks. Bermet began to be produced within 35 Fruska Gora medieval monasteries. It was served at the Viennese, Russian and English courts. Four bottles of Bermet with a sticker from Sremski Karlovci were also found on RMS Titanic. Cheers!
Thanks!
Fruška Gora is Serbian Atos. There are 16th medieval monasteries. Jazak, Hopovo, Krušedol ( some of Serbians kings were buried there), KOVILJ (Serbian Patriarchs home) are must see.
Kovilj is across the Danube, not on Fruska gora mountain
You guys are pumping out these vlogs! So epic seeing your growth ❤️🙏🏻 much love to you guys!! Keep up the good work!
Thanks so much!
I live in ireland and have recently done my back garden. Still needs a decking and now I'm thinking a sač pit to make meals like "teletina ispod sača"... Hmm. Thanks for the video and inspiration
That’s what I would exactly do go into the traditional villages and eat in one of the local restaurants. Great vlog as always 👏 🤩
It is the best way to test the food! Thanks for watching!
@@dabbleandtravel 😃👍
Well done you two! :) I'm from Serbia and I have to say that your videos about Serbia so far are really good, you've even shown me some things that I didn't know about Serbia. I hope you have an awesome time and enjoy yourselves while here. You should definitely come back in summer time, especially when COVID-19 disappears, and try out the nightlife as well :)
Thank you! 😃 This is really kind of you!
Wow you have done it again, incredible food with incredible company, safe travels, lots of love guys x x
Thanks so much! 😊
I actually grew up in this street, back when the part you were in was just meadows. there were cherry trees there which we would plunder. we had about 6-8 kids going in the same class at school all in one street. really appreciated the aerials :-))).
You should check out the local high school and its history. that is my high school. also: during the 1999. bombings this street was closed off to people who were not living there because a large amount of anti-airplane artillery was based in the hills you saw around Belilo. We knew the bombing were coming because it took the military weeks and weeks to set it all up before it started. the whole street was a very stressful place to be because our houses would be shaken by the artillery shooting at the planes, naturally we would also be scared that bombs intended for the artillery would hit us, but also because the airplanes would turn overhead, maneveuring around Novi Sad so there would be a LOT of noise. the first bomb to fall 1999. outside of Kosovo was between Novi Sad and Sremski Karlovci.
That stuffed peppers is amazing. I have eaten it several times in my life. You reminded me on how much Serbian food is FANTASTIC.
Oh it’s unreal!
Hi Molly and Matt.I enjoyed watching this video.Such an awesome view of the local village from the Vila Prezident.The choice of the local food was really good.Ziveli.cheers have fun and awaiting the new video from Novisade. 😍😘😘😍
I have taken many friends from Western Europe to Serbia... many of em said " I normally dnt like peppers...but" :) it s not only the art of making food...it s the masterclass work of serbian agriculture.. God bless you guys
Thanks for watching!
Always love to see d way u guys eat, enjoy food all d way to an empty plate.
Thanks for watching!
@@dabbleandtravel 😁😁😁
Dogs knows dog lovers. ❤ That's why they like to follow you. ❤ Great video guys. 👍 Cheers and stay safe.
Sooo true!! Thanks so much!
I looked at all your videos from Serbia and I must admit that you presented your trip very well! :D
And you should visit also Novi Sad, Niš, there Is a lot to see in estern central and south Serbia also as Lepenski vir, Romuliana, Tara, Zlatibor,Kopaonik,Golubac fortres, Ramska fortres and many more!
Thanks So much for watching! Follow us on instagram to see more!
❤️Love From India 🤩👍
Love you guy from Gambia
Watching from KSA🇸🇦
I love that kind of food, smallvillage know how to put the delicasies😋take it easy
In Sremski Karlovac,there is one legend, there is one fountain that has 4 heads if anyone drinks from it they will come back here and get married there.
Thanks!
Smart choice Molly
Great food vlog impressed how good you have become
Thank you so much 😁
Robert Lewandowski and Kaley Cuoco exploring my country, so cool! :D Oh, sorry, I meant Matt and Molly! :D
Thanks so much!
@@dabbleandtravel not really village food its just serbian food bro
In Sremski Karlovci you can have some of the best wines in the world, even one that was served on Titanic ;) Check "Podrum vina Petrovic" (wine cellar Petrovic )
Sač (Sach) is metalic or more traditionaly clay dish/pot/container with bottom and top halfs, but what makes it unique is that you are to embed the dish into the glowing embers, like barbeque without flame. You make the fire with larger chunks of wood or coal and let them turn into embers, but you make enough of them to encircle entire dish all around but top and bottom also. Since dish is closed, there is no evaporation so all the juices and seasoning remain and make meat and potato tender/soft. In this case meat is "cooked" together with potatoes and seasoning.
Hello from Canada !! I love your vids !! In case no one explained to you why such large potions of food are served in Serbia its because the rule of law there that they serve 400gm of meat vs 200gm in the western countries !! CHEERS !! May I suggest for your next trip Bajna Basta and restaurant VRELO...the sight seeing is just incredible !!
Ahahahah! Thanks so much ❤️
You are a really great couple of decent and always very well informed people, that makes great videos! It's a real pleasure to watch you! Keep doing this great work 😘
Thank you very much!
I would like to recommend you to visit a small town in Central Serbia called Oplenac (Topola) 80 km south of Belgrade where you can try excellent Serbian wines from the Serbian royal vineyard and visit the Church where members of the Serbian royal family are buried and see the largest mosaic of Venetian Murano glass in the world. The best rakija comes from that part of Serbia. I would also recommend you to visit the Golubac Fortress, which is unique in its appearance and is located 130 km east of Belgrade on the Danube River.
@Spartacus Spartacus Yes, you are right.
Love the burger and the stuffed peppers
Amazing!
I would like to point you to just a few things. The food in Serbia is one of the last few safe havens in Europe regarding non-GMO food. The meat is equivalent to GMO veggies food from the UK maybe a little bit healthier than vegetables from the UK..Taste of veggies in Serbia is incomparable, it's like two dimensions. When you were in Serbia I presumed that a lot of veggies were out of season food, which means they were imported from Turkey, Albania, Spain or Holland.
Regarding the fruits in the season, there is no match in the whole world, not just in Europe, the taste of fruits in Serbia is out of this dimension.
Visit Golubovac Fortress and eastern Serbia!!!
Stay tuned for future videos!
Ooooh i am envious of all that good grub you lasses are chowing down ..it looks more than yummy and all that not from 5 * resto.
Thanks for sharing!!!
🥂💯🥂🌟
So good! Thanks for watching!
Sremski Karlovic use to be very important cultural center back in the day, it was place of higher learning, especially in 1800s, and even now it has important gymnasium that many attend. Obviously in modern times universities and higher education has moved to big cities like Belgrade and Novi Sad, but Sremski Karlovci has lot of historical value and it actually has fair share of tourism. It's also good weekend spot for people from Novi Sad because it's only like 15-20 minute drive.
Thanks for this video n thanks for showing d beautiful Serbian village.
Go to Zlatibor mountain and Tara mountain in west Serbia!
Stay tuned for our future videos! Or follow us on Instagram to see where we are!
Hvala vas dvoje.
11:00 there is a legend here, anyone who comes to Serbia loses weight...
Yeah that sounds true 🤣🤣🤣
God bless you and your family
Hey I work for the man who owns the President chain of hotels... Hope you had a great time:)
Hello guys have a wonderful day another day another adventure guy’s okay take care and be safe 🥰🥰🥰👍👍👍
Thank you! You too!
I'm from Serbia and I just got hungry just watching you 😂. Thank you 😁😁
If you were come in summer,you could go to Sremski Karlovci's Island on the Danube,named Coh Chang,or Serbian Hawaii.The local people going there every sunny day,swim,enjoy in fishing,cooking.There is the most famous lunch ,,kotlić".In the night ,they are making parties.The most beaytifull enjoying is in here....❤
If you are still in NS then try Project 72. It's rated as the no 1 restaurant and is a fine dining restaurant for the price of McD in Western Europe. Their base stands on traditional ground but with a refined twist. It's the best quality per price ratio I have ever had anywhere in Europe. Last time I was in NS two years ago we ate there three evenings in a row.
The person on the other side of the phone should have sent over some beers while you were waiting for Molly! 😃
That's what I call a meal!
Pronunciation tip: Serbian latin C = English TZ (like in blitz) :); Č = English CH (like in cheep); Ć = and this one you don't have, it is similar to Italian soft CH, like in Chiao, but not quite :))))
you mean cheap, not cheep.
@@frostflower5555 Nope, I meant "cheep" like a bird sound, but it is the same sound as in cheap, chip, chap, chop, cha-cha-cha whatever
@@svarozjov In that case, the word is chirp. A bird chirps.
Ајде одморите мало пријатељи. Добро је, научили сте енглески. Браво.
@@frostflower5555 Ok, now I would usually tell you to try sometime to read something, for instance, dictionary or two, and cut all further discussion.
But it is very curious phenomena. You can see by my last name I am not a native speaker of English, I cannot even spell correctly without spellcheck, but you find yourself called to correct me, and about something totally out of context, on the end showing only that your knowledge of English is thinner than mine. Why? I need to understand psychopathology behind that, so please, indulge me :D
Good job.....I like your vides. Greetings from Macedonia....
One advice for you. I mean your videos about food are brilliant but you should explore historical destinations all the way Danube river. There was born first civilization in Europe called Vinca civilization. Start from Novi Sad and go all way to Bulgaria. You won't see any similar places anywhere in Europe. For example in Petrovaradin museum you can see tools that human used 100.000 years ago.
We can't at the minute but Thanks for the tips!
Teletina ispod sača, is veal cooked in a clay pit, which gets covered with hot coal
❤️
You made two mistakes: "Teletina ispod sača" is not beef but veal.
And it's prepared "under the bell", not "in a clay pot". It still might be in a clay pot but the emphasis is on the lid, not the pot.
A very large lid put over the meat and potato. en.wikipedia.org/wiki/Sa%C4%8D
And pljeskavica is crap compared to teletina ispod sača.
Teletina ispod sača, if prepared well, is one of the ultimate meat dishes.
There are very few meat dishes in the world which can match it with quality and taste.
If a restaurant has available hot teletina ispod sača at the moment only a lunatic would order pljeskavica.
It's not available for the whole day or even many days in a week in many restaurants, or not at all.
We explain things as told to us but things can get lost in translation :)
@@dabbleandtravel It's just FYI, sorry if the comment looks angry. :)
A bad campaign about our country can often be heard in the world media. Now that you have been here for a long time, how would you assess the level of security and did you have any problems? Would you recommend people to visit us? Thanks in advance
i will be coming to Serbia for sure
10000% we don’t listen to the media at all because it’s all political! We love Serbia and there is so much to offer
As a resident in Sremski Karlovci sadly u missed the best places,if u ever come again make sure to visit Dunav(we have some great fish great fish soap) aswell as vidikovac and much more
Thank you!
Love to see you explore phils again..
Us too!
Super ste!
Super 😘☀️👏👏🍀🍀🍀Serbien
Hoping to meet you one f I'm big fans of you from Gambia
Thank you!
Greetings from a serb living in Switzerland your content is great 💙 btw when are you going to a next country?
Thank you so much!! We are staying in Serbia for a month or so to explore and then moving on!
Serbian food secret ingredient: meat. Greetings form a neighbor in Bulgaria. Hope to visit again soon.
Darn that 'Global Warming' - even in LA we are in the 60's (15°C-17°C). Can't wait for July to warm up my bones!
omg those portions are actually huge
Right !!
You were two houses away from my sister's.
Could you imagine yourself living in Serbia for a longer period of time? Im just curious..
Well we’ve already been here 2 months 🤣
Zivela Srbija !
Поздрав браћи Словацима. ☺
What I find strange is Serbia is the West Virginia of Europe. And yet they most settled in Chicago. Where the Scots, Irish, Welsh ended up in Appalachia of America. This is very odd.
Every winery has its own traditional recipe for bermet passen on over generations, which could be white or red, and it's a dessert wine. Pity you went to that ugly village when there are so many authentic salashes all around with outworldly food and specialties. You could have at least gone to Sremski Karlovci proper center and enjoy a very good meal at the restaurant there, I think it is called "Bermet". It never failed us.
Actually there is quite a selection of vegetarian food in most restaurants. A member of my family is a vegetarian and I know it for certain.
God bless you 🍀🍀👏👏👏
You too!
I am serbian thank you .
Thanks for watching!
Hey guys, super cool videos, but its not Sremski Karlovski its Karlovci
Sorry!
Np, tehnically in English they would not write Karlovci but Karlovcee.
On tehnički u Engleskom nemaju izgovor za c kao mi. Morali bi da pišu Karlovci drugačije da bi ga izgovorili kao mi.
While you are in Novi Sad you must try fish soup with pasta.
Hello! from Ph.
I recommend when you go to New Belgrade to visit a restaurant called Durmitor it is in "Obladinskih brigada" street an try their "teletina/jagnjetina/jaretina ispod saca" and their beefsteak in olive oil... They are the far best...
Omladinskih brigada 😊 meaning youth brigades
Thanks for the tips!
south serbia looked even better
It’s pronounced Pless-ka-vitz-se!!! Love the videos
Thank you!
Can you please visit Čačak, Serbia?
Follow us on instagram! :)
such large portions of food 🍻👌👊😂
So big 🤣
Where is that restaurant? Want to go! 🥰🥰🥰
Try Sarma or Gulaš
Go south of Belgrade and try food
Stay tuned for the videos!
food under sache is mean like a tajine food
❤️👏
Ali zeko doso ti tata🤣🤣🤣🤣🤣
dont miss etno wilages and etno food in Serbia,and enjoy that with source clear water ,it is healthier than alcohol.If you look for best restaurants watch videos from canal Gastromaratonac.I can stop laughing fallows ,you traveling and enjoy life and food in these crazy pandemia times,awesome,greatings from holand
Serbia used to be a war zone, have you ever thought of landmine or radiation In some parts of the area? .
When you leave Serbia, they will have to roll you, they will both gain 10 kg ..... and you will need to get rid of brandy😊
🤣🤣🤣🤣🤣🤣
You are already fat, you don't need any food 🤣😆🤣. Dogs are like: i don't need your food, i just want your love....
😂😂
Nice people here but horrible the smoking indoors 🤣
LOL!
Please stop throwing cutlery on the plate, thanks and cheers :)
[srêːmskiː kâːrloːʋt͡si]
:)) You'll be overweight when you reach UK shores.
We sure will 🤣🤣
Svaki put kad gledam, neki strani video o Srbiji, userem se od komentara nasih `engleza`, samo im ljubite bulju lepo vam ide... !!!
Teletina is veal not beef ;)
Same animal ☺️😉
@@dabbleandtravel It is but the meat its not the same..If it was the same there whould not be a two diffrent names but I got your point ;)
Napolje,iz,moje,zemlje,vi,ste,kvarni,