Hi Leo, earlier I shared some comments on my dish cooked according this recipe & FB link of my dish photo. Seemed my comments are missing? Please advise if I'm not supposed to share FB link? Appreciate advice 🙏
@@starleo4126nevertheless Thanks for your recipe. My family finished a 1kg patin fish I steamed with the black bean garlic paste I've followed your recipe to made & the gravy also with our rice 😋👍
真係好,咁啱我買咗碟沙鯭件, 諗住煎咗佢點茄汁食就算... 今晚試吓呢個蒸法先, 應該啱我媽咪口味💛
絕對係送飯神器，不過要睇清楚我做個『除腥大法』過程，越做得轍底，魚肉就越清甜又唔腥，再配炒過既豆豬醬，想唔好食都難啦。
又係酒家風味來架。
本人是十分喜歡吃魚的，每逢家有成條魚吃時，魚頭的一定是我。完全不怕骨。就算鹹魚-也鐘意吃，不過，都是簡中吃; 話鹹魚吃得多，恐會致癌咁講。記得小時候，一個鹹魚蒸豬肉，只切一啲薑絲落去已辟到腥味。剩喺這味餸，已可吃上至少兩碗飯哩!
係，咸魚蒸腩片真係一流！
講起都流口水！
通常這個魚我會把牠煎香，用來煲蕃茄薯仔湯的！
有很多種食法的，台灣人也喜歡放湯煮，日本人喜歡食刺身，但其實用豉汁蒸更惹味，我家小子一個人就吃了2/3條。。
他早就被我養刁咀了的。
Hi Leo, earlier I shared some comments on my dish cooked according this recipe & FB link of my dish photo. Seemed my comments are missing? Please advise if I'm not supposed to share FB link? Appreciate advice 🙏
我完全沒有見過啊，你再發一次看看？
不好意思，youtube經常都錯誤操作，有些回覆，我都是要幾個最後才能看到，你在下面回覆貼連接試試看？
Seemed any comments with FB link cannot send out....I can't see my latest resend text with the link..
@@ysimchan418 咁奇怪？
@@starleo4126nevertheless Thanks for your recipe. My family finished a 1kg patin fish I steamed with the black bean garlic paste I've followed your recipe to made & the gravy also with our rice 😋👍
@@ysimchan418 good！
加油！
放工即刻睇片,條魚貴嗎？
我即刻要淘番部机整豆豉醬、泰醬先！😁😁😁
小貴，但可以分件買。
沖菜唐芹煮, 有湯有肉
各人有各種煮法啦，都好味。。
这些鱼我钟意豉斗蒸我钟意他没有碎骨
無錯，就係貪佢啖啖肉又清甜。。
@@starleo4126 因為我好帕多骨的鱼
@@maychau905 明白，好多人都怕。。
Hi I can't find the link to your delicious black bean sauce, kindly can send be the video you make the black bean sauce. Thank you.
@@jennyyue7261 妳好，這是『萬是豆豉醬』製作影片的連接，希望能幫到妳。th-cam.com/video/bWwHYIMq03k/w-d-xo.html