Thank you so much for sharing Melissa. I love the fact that you have a recipe that you can divide into a variety of cookies without mixing/making different batches. Question: Is this a soft cookie or crisp cookie?
@@melissashomecooking1807 Thank you Melissa, I have found that on a large batch like this if I substitute 1/3 to 1/2 cup of flower with corn starch it also helps to" crisp" the cookie.
I would also like to compliment you on the clear and detailed recipe you gave us :-) Thank you once again for sharing !
Most welcome, Karoo.
Thank you so much for sharing Melissa. I love the fact that you have a recipe that you can divide into a variety of cookies without mixing/making different batches. Question: Is this a soft cookie or crisp cookie?
Most welcome, Karoo. It is a soft cookie but can be crispy if you bake it longer in the oven.
@@melissashomecooking1807 Thank you Melissa, I have found that on a large batch like this if I substitute 1/3 to 1/2 cup of flower with corn starch it also helps to" crisp" the cookie.
Your heading reads: Condensed Milk Biscuits /4 Flavors Part 1. Wonder what Part 2 will be about ?
You will have to find out... look out for it.😀