Melissa's Home Cooking
Melissa's Home Cooking
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Weetbix Kiwi Krunch - Melissa’s Home Cooking
Weetbix Kiwi Krunch - Melissa’s Home Cooking
This recipe makes up to 150 biscuits - depending on size
Weet-bix is a breakfast favourite for many Kiwis and Aussies. Sometimes it is called Wheat Biscuits or in the UK Wheetabix.
Weetbix Kiwi Krunch are a tasty wholegrain biscuit, easy and quick to make and great for the lunchbox or afternoon snack.
Also, a great way to use up weet-bix crumbs! 😊
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Ingredients:
500 g Butter - softened
2 cups (400g) sugar
2 tsp vanilla essence
5 tsp golden syrup
2 ½ tsp baking soda
½ cup (118ml) boiling water
5 cups (625g) all-purpose flour - sifted
5 tsp baking powder - sifted
1 tsp salt
2 ½ cups (250g) desiccated coconut
2 ½ cups (424g) choc chips
2 ½ cups (325g) sliced cranberries
15 Weet-Bix, crushed
Instructions:
1. In a mixer, beat butter and sugar, then add vanilla essence.
2. Melt golden syrup, add water and baking soda, then stir into butter mixture.
3. Add flour, baking powder, salt, coconut, choc chips, cranberries and mix well.
4, Then add Weet-Bix and mix until combined.
5. Line trays with baking paper and heat oven to 180 C bake.
6. Scoop mixture using a teaspoon and roll into balls, flattening slightly with a fork on the tray.
7. Bake for approximately 10-15 minutes, turn oven tray around half way through the baking so biscuits are evenly browned, remove when turning golden and still a little soft in the centre.
8. Cool on a rack and store in an airtight container.
Notes:
*This is a great way to use up the crushed Weetbix at the bottom of the box!
*This biscuit is good for the freezer too. Just defrost overnight at room temperature and biscuits are ready to eat once defrosted.
For other variations:
Add chopped apricots, dates, raisins, sultanas, rolled oats, nuts, etc.
Thanks for watching, Enjoy and Happy Baking!!!
Please check the following playlist of videos and recipes for more easy, delicious home baking inspiration and ideas:
Bread Baking - Learn to make your own fresh soft delicious bread at home all the time with no preservatives: th-cam.com/play/PLmA1aafKE-U5rNXruKvpVgYbqSr0Akrez.html
Biscuits - How To Made Delicious Home Baked Biscuits with no preservatives and cheaper too!
th-cam.com/play/PLmA1aafKE-U5mdg8U8JLt1d1DM_fFpiB3.html
Baking-Cakes,Muffin,Cookies,Pastry Recipes:
th-cam.com/play/PLmA1aafKE-U511bbykP8QaFFbocsd83gN.html
Divine Desserts - How To Made Divine Scrumptious Home Made Desserts:
th-cam.com/play/PLmA1aafKE-U5Pes3SYm-dy_5CUQYupgLQ.html
Please like, comment and let me know if you have enjoyed baking and eating this recipe. If you would like to receive notifications of new weekly releases, please click on the link below to subscribe and be sure to click the notification bell to receive All post notifications. Also please check out my other videos.
th-cam.com/channels/6VHagBy9Fg3jGW6PkCkgMg.html?view_as=subscriber
copyright © 2023 Melissa’s Home Cooking.
All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Food & Cooking Background Music for Video | NO COPYRIGHT MUSIC by DIREX
th-cam.com/video/zzMcpigVQjk/w-d-xo.html
Creative Commons Attribution license (reuse allowed)
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ความคิดเห็น

  • @ajkemps6255
    @ajkemps6255 28 วันที่ผ่านมา

    Yummmmmmmm!!!!

  • @micah1754
    @micah1754 3 หลายเดือนก่อน

    Is there any way to reduce to oil? Seems like quite a lot. This looks so tasty though

  • @isacisraiel6597
    @isacisraiel6597 3 หลายเดือนก่อน

    Is this roti canai or cappati

    • @melissashomecooking1807
      @melissashomecooking1807 3 หลายเดือนก่อน

      @@isacisraiel6597 Roti Canai

    • @isacisraiel6597
      @isacisraiel6597 3 หลายเดือนก่อน

      Because you did not use oil and I don't see layers.

  • @BonnieThomas-i1b
    @BonnieThomas-i1b 4 หลายเดือนก่อน

    Thankyou

  • @jaimieangus365
    @jaimieangus365 6 หลายเดือนก่อน

    Awsome thank you Melissa

  • @phoebeyew1254
    @phoebeyew1254 7 หลายเดือนก่อน

    So delicious thank you for recipe, my children they are so loved💗

  • @Santhoshiniweerasinghe
    @Santhoshiniweerasinghe 8 หลายเดือนก่อน

    Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗

  • @Santhoshiniweerasinghe
    @Santhoshiniweerasinghe 8 หลายเดือนก่อน

    Wow so yummy fantastic recipe one of my favorite Thank U so much Dear 🙏👍👌🤩😋🤗

  • @Santhoshiniweerasinghe
    @Santhoshiniweerasinghe 8 หลายเดือนก่อน

    Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗

  • @joeawk
    @joeawk 9 หลายเดือนก่อน

    My Penang Hokkiien Char. Oyster sauce is taboo and will be taboo in my kitchen. No ajinamoto. Light and dark soy sauce and a little salt plus white pepper. Square lean port strips, shelled small prawns and maybe some sliced fish cake. Bihun Chopped shallots and a little chopped garlics. chai Sim (Mustard Green)

  • @chrisgubrian7951
    @chrisgubrian7951 10 หลายเดือนก่อน

    you don't have coconut milk on your sauce?

    • @melissashomecooking1807
      @melissashomecooking1807 10 หลายเดือนก่อน

      No.. this is an authentic satay peanut sauce. I do add coconut milk to the sauce for making other recipes, pls check my playlist for satay sauce th-cam.com/play/PLmA1aafKE-U6n5htSFLVPA9QRaOpiGlVd.html&si=fGtnkcGgaE2rwFlr Thanks.😊

  • @enginkemal7398
    @enginkemal7398 ปีที่แล้ว

    How long will it keep in a jar in the fridge?

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      @enginkemal7398 For about 2 weeks in the fridge but make sure you use a clean dry spoon everytime you are using it. Longer up to 6 months in the freezer. But if you sterilized any sealed bottle and lids properly and pour hot boiling sauce in it, it should keep up to a year in a cold dark place in the pantry. Happy Cooking!😊

  • @MunkyKungFu
    @MunkyKungFu ปีที่แล้ว

    Just found your channel and subscribed. So glad that you are doing well. Looking forward to more recipes. Merry Christmas and Happy New Year!!

  • @puhipivac7546
    @puhipivac7546 ปีที่แล้ว

    Thank you, Lord, for Melissa and the inspiring journey. I love how she always acknowledges you, Lord. Continue to strengthen her well-being. Blessings and many blessings ❤

  • @ssssv10
    @ssssv10 ปีที่แล้ว

    You are an inspiration for all of us. May God play his miracle on you always. Be blessed 🙌 ❤

  • @johnnyhorton5984
    @johnnyhorton5984 ปีที่แล้ว

    Wow! So many healthy things in it! Looks so yummy, makes me want to visit Malaysia just to eat genuine satay sauce! Gonna have to try your recipe here in miserable old England just to cheer me up! Thank you!

  • @cherochow
    @cherochow ปีที่แล้ว

    my sago became super gooey. I'm not sure what went wrong :( I waited till water was boiling before i put in the ago, boiled till transparent, switched off fire, cover for 5 mins and then rinse but was all a a crazy starch mess. i had a hard time washing the utensils too :(

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      @cherochew MISTAKE 1: WASHING THE SAGO before cooking MISTAKE 2: USING TAP WATER . “Same principle as above. Sago must be added to boiling water. This way, the outermost layer of the sago pearl gets cooked instantaneously, forming a seal around the sago pearl.” MISTAKE 3: BOILING FOR TOO LONG “After boiling for about 10-12 minutes, the outside of the sago is cooked, but the centres are still opaque. You may then think that you should continue boiling the sago. But what happens is that the outer layers which are already cooked will begin to disintegrate into starch if you boil beyond 15 minutes.” Maybe one of the above check point is the result of your super gooey sago?? Hope it helps! Maybe try again?? Practice make perfect 😃 All the best n happy cooking! 😊

    • @cherochow
      @cherochow ปีที่แล้ว

      @@melissashomecooking1807 wow! You're amazing! That would be mistake one! I washed the pearls per the packaging instructions. Thank you so much for the tips.

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      @@cherochow most welcome! Hope you try again for this delicious dessert!

  • @jonathanramos7285
    @jonathanramos7285 ปีที่แล้ว

    This is it guys!

  • @aidentanyexianmoe3802
    @aidentanyexianmoe3802 ปีที่แล้ว

    Auntie Melissa hi is me Aiden

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      Hello handsome boy Aiden! Thanks for liking and following my channel! Have you try baking the cake yet?

  • @aidentanyexianmoe3802
    @aidentanyexianmoe3802 ปีที่แล้ว

    Hi is me Aiden

  • @vijaybhagwandhin2753
    @vijaybhagwandhin2753 ปีที่แล้ว

    Looks yummy Melissa, well done ❤

  • @tghp123
    @tghp123 ปีที่แล้ว

    Looks yum! -Kiana❤

  • @Teghvirk15
    @Teghvirk15 ปีที่แล้ว

    Melissa you are beautiful and strong woman ❤

  • @jacquelinetomarocon4429
    @jacquelinetomarocon4429 ปีที่แล้ว

    Hi there!!! What can I use to substitute for the TAMARIND PASTE? We don’t have it here in our place. Thank 😇🙏💖you so much. More power and keep safe always.

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      @jacquelinetomarocon4429 You may try substitute the tamarind paste with 1 tablespoon lime juice + 1 tablespoon brown sugar = 2 tablespoon tamarind paste. It won't give you the authentic taste but probably the best substitute. Have you tried checking out any Asian groceries supermarket where you lived for the tamarind paste?

  • @kimwieslaw8339
    @kimwieslaw8339 ปีที่แล้ว

    Best recipe iv seen on TH-cam thank you 🇦🇺

  • @loibeeji2207
    @loibeeji2207 ปีที่แล้ว

    How many days can it keep in fridge?will it turn hard after 2 days?

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      @loibeeji2207 Sago pudding will keep in the fridge for up to 5 days in air tight container, and up to 3 months in the freezer. Freeze in individual, freezer-safe containers. Defrost overnight in the fridge. Happy cooking and enjoy!😋

  • @evelynbertina6936
    @evelynbertina6936 ปีที่แล้ว

    Thanks Melissa yummy but carnt find recipe

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      @evelynbertina6936 Welcome. Written recipe just below the video. Enjoy!😃

  • @alihunt3593
    @alihunt3593 ปีที่แล้ว

    Hi Melissa, your story is a powerful and beautifull one - as a fellow Ward 51 patient, who has also experienced God’s goodness in my life, God bless you and praise the Lord! 🙏💕

  • @adamrobertorr9019
    @adamrobertorr9019 ปีที่แล้ว

    Can’t wait to try this and marinate beef in it for sandwiches

  • @janalu4067
    @janalu4067 ปีที่แล้ว

    I'm so glad I found your channel. I came for the dessert, stayed for your story. Will you be doing any videos about how to make kitchen work easier? What can relatives do, to help? In our family, it feels so hard to not know how to help, and many people who need help are too proud to ask for it.

    • @melissashomecooking1807
      @melissashomecooking1807 ปีที่แล้ว

      So glad you found my channel too @janalu4067 Thanks for the topics suggestions. Will look into that in the future videos. 😊

  • @aliciavictorio153
    @aliciavictorio153 ปีที่แล้ว

    Thanks for sharing this video ma'am,it'll help a lot.

  • @vikkitee4686
    @vikkitee4686 ปีที่แล้ว

    Do we need breadcrumbs?

  • @sifuclarenceanwar6162
    @sifuclarenceanwar6162 ปีที่แล้ว

    ❤Yummy!Yummy!Thankyou beautiful friend for sharing!🌺😎

  • @autumnsky8647
    @autumnsky8647 ปีที่แล้ว

    Thank you!

  • @michelinehabarugira5549
    @michelinehabarugira5549 ปีที่แล้ว

    Stay strong sister, you are a blessing.

  • @ebony3419
    @ebony3419 ปีที่แล้ว

    😍 Thanks for the recipe! Delicious!! You have a new SUBSCRIBER. ❤🇦🇺

  • @dreleysuzanakasim213
    @dreleysuzanakasim213 ปีที่แล้ว

    Do you need to soak the sago before u cook it?

  • @naufaletolu8190
    @naufaletolu8190 2 ปีที่แล้ว

    Thanku for sharing 🙌👏💛

  • @skeggjoldgunnr3167
    @skeggjoldgunnr3167 2 ปีที่แล้ว

    Okay I saw "Lemon Cheese Cake" and I clicked on the video thumbnail, liked and subscribed immediately, no questions asked. I can taste it already and you are a toubling woman, you know that?

  • @skeggjoldgunnr3167
    @skeggjoldgunnr3167 2 ปีที่แล้ว

    Growing boys aren't the ONLY culprit! I've raised two daughters and I can recall a FEW weekends where almost $200 in groceries vanish because they invited a pack of friends over. I enjoyed being ABLE to provide this venue and service for them. That is my favorite pleasure in life! - Sharing my blessings. But they always emptied my 4 gallon sun brewed sweet tea with fresh lemon. I taught them kids how to make the stuff a hundred times if I taught them ONCE! Do you think they ever made any tea? NO! Silly kids. One girl that came over liked bacon too much. Another: it was ice cream. One time I left only TWO girls alone at home for 45 minutes. TWO DOZEN tamales vanished in that time. HOW?!! I found the corn husks between her bed and the wall. HIDDEN! I joked about their love for tamales to another one of the parents and they said my daughter must not ever get paratha or samosas at home. Palm to forehead. Kids are voracious BEASTS!

  • @77lilmik
    @77lilmik 2 ปีที่แล้ว

    Definitely I'm gonna try this recipe. Looks delicious. Thank You.

  • @maryrodahl483
    @maryrodahl483 2 ปีที่แล้ว

    Praise God praise the lord Thank you good lord Well done my friend nice to see you get back to do your home cooking videos Haleluia 🙏💖

  • @lifeisgood4655
    @lifeisgood4655 2 ปีที่แล้ว

    Thank you for sharing your recipe😋

  • @joecobb7153
    @joecobb7153 2 ปีที่แล้ว

    Interesting the front of the car was already damaged and the back was. Perhaps he was running from the black sedan

  • @RRBDDrivingSchool
    @RRBDDrivingSchool 2 ปีที่แล้ว

    Hi there​,may I use this clip "God’s Protection, Near Miss Waterview Tunnel Accident- Melissa’s Home Cooking" in my compilation of dashcam clips?with credit (name on screen).Do you have any comment or update?and location of the incident?

    • @melissashomecooking1807
      @melissashomecooking1807 2 ปีที่แล้ว

      Hi there, Yes, that's fine if you like to use my clip. If you could put credit to my channel name. Thank you.

    • @RRBDDrivingSchool
      @RRBDDrivingSchool 2 ปีที่แล้ว

      @@melissashomecooking1807 Thank you so much

  • @TerenceKearns
    @TerenceKearns 2 ปีที่แล้ว

    Wonderful testimony. Keep up the the great work.

  • @mtyrell1
    @mtyrell1 2 ปีที่แล้ว

    Melissa, thank you for sharing your powerful testimony. You are such a beautiful and strong woman of God. 👏🏽🥰🙌🏽♥️♥️

    • @melissashomecooking1807
      @melissashomecooking1807 2 ปีที่แล้ว

      Thanks Mieri! God is Faithful! All Glory and Praise To our Faithful God!🙏❤️

  • @dorothytan7092
    @dorothytan7092 2 ปีที่แล้ว

    Melissa , thank you for your testimony . You are precious in God’s sight and He loves you very much . God continues to journey with you every day faithfully and provides all your needs . You are indeed a blessing to many . We give thanks to God . God bless you always 🙌🙌🙌

    • @melissashomecooking1807
      @melissashomecooking1807 2 ปีที่แล้ว

      Thanks Dorothy for your encouraging words. God is Faithful! To Him Be All The GLORY and Praise!🙏❤️

  • @stephanienagel
    @stephanienagel 2 ปีที่แล้ว

    😍😍😍 powerful life journey! nothing can knock you down ❤️

  • @stephensoecc
    @stephensoecc 2 ปีที่แล้ว

    Great testimony! thanks for sharing this, we are proud of you here from Penang