Thank you and I love your recipe for Ofada stew. It’s simple, straightforward and to the point. 👌🏽🙏 Love the packaging and serving idea in a leaf. Cheers me dear😂
Wow, well cooked, I need some too oooo ❤❤❤ but you don’t have to use your finger to turn the rice, learn how to always use a spoon to taste and turn whatever you are cooking, cheers.
I enjoy watching your cooking. This is adjusted ayamase sauce o… crayfish and dried fish ke? Yoruba wife …anyway, you tried. Just a few observations: 1) you should parboil the innards and throw that water away so you’re sure that it’s free of dirt and micro-organisms.. 2) We ronde locust beans in hot or lukewarm water before using it.
Well loaded, So yummy and delicious 😋 the box is so beautiful
Just watching your video for de first time❤, gaskiya I love what i just finished watching.
Thank you 😘
Nooooooo!!!!!!!..... I"M PUERTO RICAN and I am in love with your cooking. please sent me a plate of your delicious food!!!!!!!
My chef you dey make my mouth watery you are my number one ❤❤❤❤
Thank you and I love your recipe for Ofada stew. It’s simple, straightforward and to the point. 👌🏽🙏
Love the packaging and serving idea in a leaf.
Cheers me dear😂
Easy to cook and food box is a banger
Looks inviting and yummy
great
Gina from wap TV😍. This looks yummy
Nice one, I love it
❤🎉🎉 Cook chef I love this sound Soo much then when we use to watch it on Wap tv or Gotv and even now ❤❤🎉🎉🎉🎉🎉
Enjoyment ❤🎉🎉🎉🎉
Yummy yummy
Mama Gina am hungry 😂
Bring mine oooo, I Dey salivate here nau ❤❤❤.
Yummy
😋
Lovely ❤❤❤ you can add green tomatoes to reduce the hotness of the pepper ❤❤❤
Wow, well cooked, I need some too oooo ❤❤❤ but you don’t have to use your finger to turn the rice, learn how to always use a spoon to taste and turn whatever you are cooking, cheers.
Ok thank you
Lovely i follow your receipes , you are a wonderful cook but you should not have turned the rice in the pot with your fingers
I enjoy watching your cooking. This is adjusted ayamase sauce o… crayfish and dried fish ke? Yoruba wife …anyway, you tried. Just a few observations: 1) you should parboil the innards and throw that water away so you’re sure that it’s free of dirt and micro-organisms.. 2) We ronde locust beans in hot or lukewarm water before using it.
How’re you doing this entire process without sneezing
I didn't see you add unripe tomatoes. Is it that tomatoes are not needed only unripe peepers. Won't is be too spicy?
I like that you didn’t add eggs I’m not the biggest fan of eggs in stews either
The fan was a set up.
lol
Rough blend
Yummy