Liberian Hot Peppers Sauce

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  • เผยแพร่เมื่อ 6 ก.ย. 2024

ความคิดเห็น • 14

  • @elkedunbar1001
    @elkedunbar1001 4 ปีที่แล้ว

    Fih gah I making my friend pepeh now. Thanks for showing me how. Hope it tastes good😊🇱🇷

  • @ShawnPlusOne
    @ShawnPlusOne 6 ปีที่แล้ว

    That looks amazing.

  • @juanitalisaweeks2421
    @juanitalisaweeks2421 5 ปีที่แล้ว

    thanks. very helpful

  • @missgoins9043
    @missgoins9043 5 ปีที่แล้ว +2

    💜💜💜💜 I needed to see this... I think I choked everyone out the first two times I made this..😕...I had windows up and ceiling fans going too🤦🏽...but I will be making this again Friday and will try it this way.. Also what part does the shrimp play??

    • @GARMAI
      @GARMAI  5 ปีที่แล้ว

      Thanks for watching Tiki G. For the shrimp u dnt have to put it. I guess I jus luv meat lol

  • @spoiledqtee7
    @spoiledqtee7 5 ปีที่แล้ว +1

    Omw to the market to get my ingredients for the pepper sauce and some chicken kabobs for it to go on 😋 thank you for this video last pepper sauce I had tasted like a bunch of scotch bonnet peppers blended in a blender with oil 👎🏽

    • @GARMAI
      @GARMAI  5 ปีที่แล้ว

      Vig u making me to lick my lips 2.. 😋😋😋😋. Thanks for watching I hope you made ur pepper sauce ♨️♨️

  • @Lumi0143
    @Lumi0143 5 ปีที่แล้ว

    Can this made and stored in the freezer? I'm thinking of making some especially when I can buy a bucket full a peppers come summer time.

  • @rhorho455
    @rhorho455 4 ปีที่แล้ว +1

    Can you please make pumpkin stew 🥰🥰🥰

    • @GARMAI
      @GARMAI  4 ปีที่แล้ว +1

      Thanks for watching Rho. Definitely I will make that

    • @rhorho455
      @rhorho455 4 ปีที่แล้ว

      @@GARMAI thank you 🥰🥰😊

  • @brendasollers9750
    @brendasollers9750 5 ปีที่แล้ว

    This is hot pepper soup and how you make peanut butter soup?

  • @theprankkingsquadfunny82
    @theprankkingsquadfunny82 4 ปีที่แล้ว

    I’m a Liberian too nice video but too much oil. As for me I don’t like too much oil it’s not good for you. Overall good cook.